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5 Ebelskiver recipes: danish pancake mix aebleskiver

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5 Easy Ebelskiver recipes using pancake mix – Welcome to the delightful world of ebelskiver recipes made with pancake mix! These fluffy pancake balls are an absolute treat that will tantalize your taste buds and bring a smile to your face.

The best part about these ebelskiver recipes is their sheer simplicity and ease of preparation. With just a few basic ingredients, including your favorite pancake mix, you can whip up a batch of these scrumptious delights in no time. Whether you’re a seasoned cook or a beginner in the kitchen, making homemade ebelskiver is a breeze!

The taste of these pancake mix ebelskiver is simply divine. They are light, airy, and have a delightful melt-in-your-mouth texture. You can customize them to suit your preferences, from sweet variations filled with luscious fruits or chocolate to savory options packed with savory fillings like cheese and herbs. The possibilities are endless, making them perfect for any time of the day – breakfast, brunch, or even a delightful dessert!

Why ebelskiver is a favorite Danish treat

What makes these ebelskiver recipes even more fantastic is the opportunity to get creative! Experiment with different flavors, fillings, and toppings to discover your personal favorites. From classic pancake mix ebelskiver to unique twists that cater to various dietary preferences, there’s something for everyone to savor.

Whether you’re hosting a brunch gathering, treating yourself to a delightful snack, or seeking a crowd-pleasing dish for your family, these ebelskiver recipes will surely steal the show. They are the epitome of comfort and joy, bringing a warm and welcoming vibe to your dining table.

So, grab your pancake mix and let your culinary adventure begin! Dive into the world of ebelskiver with these easy and delicious recipes. Once you try them, you’ll be hooked – and your family and friends will be too! Enjoy the fluffy goodness and relish every delectable bite of these sweet and savory pancake mix ebelskiver. Happy cooking and savoring the magic of ebelskiver!

In this ebelskiver pancake recipe we’re covering

History and cultural significance of Danish Aebleskiver

Ah, Danish Ebelskiver, also known as Aebleskiver, Puff Pancakes, or Pancake Puffs, are a true delight with a rich cultural significance! These round, delectable Danish filled pancakes have captured the hearts of people worldwide. They’re like a fluffy, puff version of regular pancakes, perfect for dipping or serving with a side of lingonberry jam, raspberry jam, or drizzled with a simple syrup. So, why are they so popular, and why will you absolutely adore them?

1. Cultural Heritage: Ebelskiver holds a special place in Danish culture, cherished as a traditional treat during festive holidays like Christmas and New Year. Savoring these scrumptious pancake balls can transport you to the enchanting streets of Denmark, celebrating with friends and family. Aebleskiver danish pancakes is a favorite for kids and adults alike and a must have for any Christmas season! 

2. Unique Shape and Filling: The distinctive spherical shape of Ebelskiver sets them apart, making them fun to cook and delightful to eat. Plus, their mouthwatering fillings, from apple slices to raspberry jam, or your favorite jam or chocolate, add an extra burst of flavor that you won’t be able to resist.

3. Versatile Delicacies: Danish Ebelskiver can be both sweet and savory, offering a world of culinary possibilities. Whether you prefer the traditional sweet version dusted with powdered sugar or the savory ones filled with cheese or vegetables, there’s an Ebelskiver for every palate. This traditional Danish dessert is a classic Christmas time treat, but it’s also a favorite Danish winter dessert and afternoon treat all winter long.

Everyones favorite treat

4. Social Treats: Sharing a plate of freshly made Ebelskiver with loved ones fosters a sense of togetherness and joy. These pancake puffs are a symbol of coziness and warmth, creating cherished memories that last a lifetime.

5. Quick and Easy: With the convenience of pancake mix, whipping up a batch of Ebelskiver becomes a breeze. You’ll be amazed at how effortlessly you can create these little wonders in your own kitchen.

So, get ready to embark on a delightful journey through Danish culinary heritage with these Danish pancake balls! The fusion of flavors, cultural charm, and versatility of Ebelskiver will undoubtedly win your heart and leave you craving more. Don’t miss out on this enchanting treat that transcends borders and cultures! Enjoy the magic of Ebelskiver – your taste buds will thank you!

Quick Danish Pancake Balls

Introducing Quick Danish Pancake Balls, the delightful and effortless treat that will elevate your breakfasts and desserts to new heights! With the convenience of using pancake mix, you can whip up these delectable Danish dessert balls in no time. Aebleskiver, also known as Danish pancake balls, are a beloved Scandinavian delight that you can now enjoy with ease at home.

Using pancake mix means you can skip the hassle of measuring out multiple ingredients, allowing you to prepare these scrumptious pancake balls quickly and effortlessly. The result? Perfectly fluffy and light Danish pancake balls that burst with flavor in every bite!

Whether you’re treating your family to a special weekend breakfast or surprising your guests with a delightful dessert, these pancake balls are sure to impress. The versatility of pancake mix allows you to get creative with various fillings, making them a crowd-pleasing option for any occasion.

So, why wait? Embrace the joy of making Quick Danish Pancake Balls – a delightful fusion of ease and taste that will leave you craving more! Enjoy the fun and simplicity of preparing these Aebleskiver or Danish pancake balls, and let your taste buds savor the deliciousness. Your kitchen will be filled with happiness as you indulge in these scrumptious pancake balls – a treat worthy of any celebration or a simple yet delightful everyday indulgence.

Equipment needed to make puff pancakes (Danish Aebleskiver)

To make ebelskiver recipes using pancake mix, you’ll need the following equipment:

    1.    Ebelskiver Pan: A special pan with round wells is essential for making ebelskiver. Look for a non-stick or seasoned cast iron ebelskiver pan for easy flipping and even cooking.

    2.    Stove or Cooktop: You’ll need a stove or cooktop to place the ebelskiver pan and cook the pancake balls to perfection.

    3.    Mixing Bowl: Use a mixing bowl to combine the pancake mix with water or other liquid ingredients as per the package instructions or your preferred recipe.

    4.    Whisk or Spoon: A whisk or spoon will come in handy to mix the pancake batter until smooth and lump-free.

    5.    Oil or Butter Brush: To prevent sticking and achieve a crispy exterior, you’ll need a brush to lightly grease the ebelskiver pan’s wells with oil or butter.

    6.    Skewer or Forks: A skewer or two forks are useful for gently flipping the ebelskiver while cooking to ensure they cook evenly.

7. Cooling Rack: Once the ebelskiver are done, a cooling rack can be helpful to place them, allowing excess oil to drain and keep them warm.

Having these essential equipment on hand will make it easy and enjoyable to create delightful ebelskiver using pancake mix. Happy cooking!

Alternative to ebelskiver pan

If you don’t have a cast-iron aebleskiver pan, don’t worry! There are a few alternative options to make these delicious traditional recipe for Danish pancake balls:

1. Aebleskiver Turning Sticks: You can use aebleskiver turning sticks or skewers to make the pancake balls by flipping them manually in a regular pan. Usually, most Danes simply use a long wooden skewer, metal skewer, or long knitting needles to flip the aebelskiver over while cooking. 

2. Cake Pop Maker: A cake pop maker can also be used to create ebelskiver. Pour the batter into the wells of the cake pop maker and cook until golden brown. Carefully remove the ebelskiver and place them on a plate. Add the rest of batter until you have cooked all the aebleskiver. 

3. Mini Muffin Pan: A mini muffin pan can work as well. Fill each well halfway with batter and bake until cooked through. You can add a little extra batter if you want the ebelskiver to be extra large and fluffy pancakes. 

4. Ebelskiver Pan Insert: Some cast iron skillet sets come with a removable ebelskiver pan insert that fits over the skillet. This insert can be used to make ebelskiver without the need for a separate pan.

5. DIY Aluminum Foil Hack: If you’re feeling creative, you can make your own makeshift ebelskiver pan using aluminum foil. Fold the foil into a round shape and create small wells to pour the batter.

Remember to adjust the cooking time and temperature accordingly based on the pan you use. While the traditional ebelskiver pan provides the best results, these alternatives can still yield tasty Danish pancake balls to enjoy with your favorite fillings and toppings. Happy cooking!

Tips and tricks for making ebelskiver using pancake mix

Here are some tips and tricks to ensure your ebelskiver made with pancake mix turn out perfectly every time:

    1.    Preheat the ebelskiver pan: It’s essential to preheat the ebelskiver pan over medium heat before adding the batter. This helps in achieving that perfectly golden-brown crust.

    2.    Use a non-stick pan or seasoned cast iron pan: A non-stick pan or a well-seasoned cast iron ebelskiver pan will make it easier to flip the pancake balls and prevent sticking.

    3.    Add a little oil or butter: Even with a non-stick pan, a light brushing of oil or butter in each well will help in creating a lovely crispy exterior.

    4.    Fill the wells evenly: Spoon the pancake mix batter into each well, making sure to fill them almost to the top. It’s the key to achieving that signature round shape.

    5.    Add fillings creatively: Feel free to get creative with fillings. From fruit preserves and chocolate chips to savory options like cheese and herbs, the choice is yours!

    6.    Don’t overfill: While it’s tempting to pack in more fillings, avoid overfilling the wells as it might make flipping the ebelskiver challenging.

Extra tips to make the best ebelskiver the whole family will love

    7.    Cook on medium heat: Keep the heat at medium to ensure even cooking without burning the outer crust.

    8.    Flip with care: Use a skewer or two forks to gently flip the ebelskiver over. Be patient, and they will turn out perfectly round and fluffy.

    9.    Keep the pan clean: After each batch, clean the pan and lightly re-grease the wells to prevent sticking.

    10.    Serve the cooked aebleskivers fresh and warm: Ebelskiver tastes best when served fresh and warm. Enjoy them immediately with your favorite toppings or fillings!

With these tips and tricks, you’ll be well on your way to making delicious and fluffy ebelskiver using pancake mix that will impress your family and friends! Happy cooking!

5 easy delicious ebelskiver recipes using pancake mix

Here are 5 delicious and easy ebelskiver recipes made with pancake mix in both cups and grams measurements, that you and your whole family will love:

1. Classic Vanilla Ebelskiver – delicious danish aebleskiver recipe like Grandma used to make them

Danish puff pancake recipe Ingredients:

  • 1 cup (125 grams) pancake mix
  • 1/2 cup (120 ml) milk (regular or plant-based)
  • 1 large egg (regular or vegan egg substitute)
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegetable oil

Enjoy the timeless delight of classic vanilla ebelskiver made with pancake mix. These fluffy pancake balls are infused with the rich flavor of vanilla, making them a delightful treat for breakfast or snack time.

Pancake mix Ebelskiver Instructions:

1. In a mixing bowl, combine the pancake mix, milk, egg, granulated sugar, and vanilla extract. Stir until the batter is smooth and lump-free.

2. Preheat your ebelskiver pan over medium heat and lightly brush each well with vegetable oil.

3. Pour batter into each melted butter filled well of the mold, filling them three-quarters full. (You can use a tablespoon of batter to fill up the pancake pans)

4. As the ebelskiver cook, use a skewer or chopstick to gently turn them over to cook evenly on all sides.

5. Once they are an even golden brown and cooked through, transfer the ebelskiver to a serving plate.

6. Serve the classic vanilla ebelskiver warm with your favorite toppings such as a dusting of a little powdered sugar, jam, or fresh berries. Enjoy the delectable goodness!

2. Cinnamon-Apple Ebelskiver

Cinnamon apple danish recipe Ingredients:

  • 1 cup (125 grams) pancake mix
  • 1/2 cup (120 ml) buttermilk
  • 1 large egg (regular or vegan egg substitute)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup finely chopped apples (such as Granny Smith)

Indulge in the comforting combination of cinnamon and apples with these delightful cinnamon-apple ebelskiver. These pancake balls are a delightful fall treat that will warm your heart and soul.

Apple danish recipe Instructions:

1. In a mixing bowl, whisk together the pancake mix, buttermilk, egg, granulated sugar, and ground cinnamon until well combined.

2. Gently fold in the chopped apples into the batter.

3. Heat aebleskiver pan: Preheat your ebelskiver pan over medium heat and lightly grease each well with vegetable oil.

4. Spoon the batter into each well, filling them three-quarters full.

5. Allow the ebelskiver to cook until bubbles form on the surface, then carefully turn them over to cook the other side.

6. Once they are golden brown and fully cooked, transfer the cinnamon-apple ebelskiver to a plate.

7. Serve the warm and fragrant cinnamon-apple ebelskiver with a dusting of powdered sugar or a drizzle of maple syrup. Enjoy the cozy flavors!

3. Chocolate-Stuffed Ebelskiver

Danish doughnut holes Ingredients:

  • 1 cup (125 grams) pancake mix
  • 1/2 cup (120 ml) milk (regular or plant-based)
  • 1 large egg (regular or vegan egg substitute)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 cup chocolate chips

Satisfy your chocolate cravings with these indulgent chocolate-stuffed ebelskiver. These pancake balls are oozing with gooey chocolate goodness that will delight chocolate lovers of all ages.

Ebelskiver pancake recipe Instructions:

1. In a mixing bowl, whisk together the pancake mix, milk, egg, cocoa powder, and granulated sugar until the batter is smooth and chocolatey.

2. Preheat your ebelskiver pan over medium heat and lightly brush each well with vegetable oil.

3. Pour a small amount of batter into each well, then place a few chocolate chips in the center of the batter.

4. Cover the chocolate chips with more batter, filling the wells three-quarters full.

5. Allow the ebelskiver to cook until the edges start to set, then gently flip them over to cook the other side.

6. Cook until the ebelskiver are fully cooked and the chocolate inside is melted.

7. Transfer the chocolate-stuffed ebelskiver to a plate and serve them warm. Top with a sprinkle of powdered sugar or a dollop of whipped cream for extra decadence. Enjoy the chocolatey delight!

4. Lemon-Blueberry Ebelskiver

Pancake puff Ingredients:

  • 1 cup (125 grams) pancake mix
  • 1/2 cup (120 ml) buttermilk
  • 1 large egg (regular or vegan egg substitute)
  • 2 tablespoons granulated sugar
  • Zest of 1 lemon
  • 1/2 cup fresh blueberries

Brighten up your day with these delightful lemon-blueberry ebelskiver. The zesty lemon flavor combined with bursts of juicy blueberries will surely put a smile on your face.

How to make Lemon Blueberry puff pancakes Instructions:

1. In a mixing bowl, whisk together the pancake mix, buttermilk, egg, granulated sugar, and lemon zest until well combined.

2. Gently fold in the fresh blueberries into the batter.

3. Preheat your ebelskiver pan over medium heat and lightly grease each well with vegetable oil.

4. Spoon the batter into each well, filling them three-quarters full.

5. Cook the ebelskiver until bubbles form on the surface, then carefully flip them over to cook the other side.

6. Once they are golden brown and cooked through , transfer the lemon-blueberry ebelskiver to a plate.

7. Serve these delightful ebelskiver warm with a dusting of powdered sugar or a drizzle of lemon glaze. Enjoy the zesty and fruity goodness!

5. Savory Herb and Cheese Ebelskiver

Danish puff pancake recipe Ingredients:

  • 1 cup (125 grams) pancake mix
  • 1/2 cup (120 ml) milk (regular or plant-based)
  • 1 large egg (regular or vegan egg substitute)
  • 1/4 cup shredded cheddar cheese (or your favorite cheese)
  • 1 tablespoon chopped fresh herbs (such as chives, parsley, or dill)

Switch things up with these savory herb and cheese ebelskiver. These pancake balls are packed with cheesy goodness and a burst of fresh herbs, making them a delightful appetizer or savory snack.

How to make danish puff pancake recipe Instructions:

1. In a mixing bowl, whisk together the pancake mix, milk, and egg until the batter is smooth.

2. Gently fold in the shredded cheddar cheese and chopped fresh herbs into the batter.

3. Preheat your ebelskiver pan over medium heat and lightly brush each well with vegetable oil.

4. Spoon the batter into each well, filling them three-quarters full.

5. Cook the savory ebelskiver until bubbles form on the surface, then carefully turn them over to cook the other side.

6. Once they are golden brown and fully cooked, transfer the herb and cheese ebelskiver to a plate.

7. Serve these savory delights warm and enjoy their cheesy and herby goodness. They are perfect for snacking or as a unique addition to your appetizer spread.

By sharing these delicious and easy ebelskiver recipes made with pancake mix, you’ll delight your friends and family with a variety of tasty puff pancakes. Enjoy cooking and sharing the joy of ebelskiver with pancake mix!

Vegan and gluten-free ebelskiver options

Vegan and Gluten-Free Options for Ebelskiver:

1. Vegan Pancake Mix: Look for a vegan pancake mix that does not contain any animal products, such as eggs or dairy. You can find various brands that offer plant-based alternatives.

2. Gluten-Free Pancake Mix: Opt for a gluten-free pancake mix that uses alternative flours like rice, almond, or oat flour. These mixes are suitable for those with gluten intolerance or celiac disease.

3. Flaxseed or Chia Seed Eggs: Replace traditional eggs with flaxseed or chia seed eggs to make the ebelskiver vegan. To make a flaxseed egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens. For a chia seed egg, use the same ratio of chia seeds and water.

4. Non-Dairy Milk: Substitute regular milk with non-dairy options like almond milk, soy milk, oat milk, or coconut milk to make the ebelskiver vegan and dairy-free.

5. Vegan Butter or Coconut Oil: Replace regular butter with vegan butter or melted coconut oil to maintain the delicious taste while making the recipe suitable for vegans.

6. Gluten-Free Flour Blend: If using a gluten-free pancake mix is not an option, create a gluten-free flour blend using a combination of gluten-free flours like rice flour, tapioca flour, and potato starch.

Extra tips and options

7. Sweeteners: Use natural sweeteners like agave syrup, maple syrup, or coconut sugar instead of traditional refined sugar to enhance the flavor of the vegan and gluten-free ebelskiver.

8. Vegan Fillings: Get creative with vegan fillings like fruit preserves, almond butter, dairy-free chocolate chips, or spiced pumpkin puree for a delicious twist on the classic ebelskiver.

By incorporating these vegan and gluten-free options, you can enjoy delightful ebelskiver that cater to various dietary preferences and restrictions, ensuring everyone can savor this delectable treat.

Variations and different flavors to jazz up your pancake mix ebelskiver

Here are 10 creative and delightful variation ideas for Ebelskiver recipes using pancake mix:

1. Chocolate Lover’s Dream: Add cocoa powder to the pancake mix and fill the Ebelskiver with gooey chocolate ganache or chocolate chips for a heavenly chocolatey treat.

2. Lemon Blueberry Burst: Incorporate lemon zest into the pancake mix and fill the Ebelskiver with juicy blueberries for a refreshing and tangy twist.

3. Caramel Apple Bliss: Mix diced apples with caramel sauce and use caramel-flavored pancake mix for a scrumptious caramel apple filling.

4. Nutty Delight: Blend chopped nuts like almonds, pecans, or walnuts into the pancake mix and fill the Ebelskiver with a nutty maple syrup drizzle.

5. Strawberry Cheesecake: Create a creamy cheesecake filling and pair it with strawberry pancake mix to achieve a luscious strawberry cheesecake Ebelskiver.

6. Pumpkin Spice Magic: Embrace the fall season by using pumpkin pancake mix and filling the Ebelskiver with spiced pumpkin puree.

More delicious puff pancake variations

7. Savory Herb Infusion: Add dried herbs like rosemary, thyme, or chives to the pancake mix and fill the Ebelskiver with savory ingredients like cheese and sautéed mushrooms.

8. Raspberry Almond Joy: Fill the Ebelskiver with raspberry preserves and slivered almonds for a delightful almond joy-inspired variation.

9. Banana Nut Surprise: Mash ripe bananas into the pancake mix and fill the Ebelskiver with chopped nuts for a delightful banana nut surprise.

10. Cookies and Cream Indulgence: Crush chocolate sandwich cookies and mix them into the pancake mix, then fill the Ebelskiver with a cream cheese filling for a cookies and cream delight.

These creative variations will elevate the classic Ebelskiver to new heights, offering a delightful array of flavors that will tantalize your taste buds and impress your family and friends. Enjoy experimenting with different pancake mix flavors and fillings to create a wonderful assortment of Ebelskiver delights!

Delicious ways to serve ebelskiver pancake recipe

There are several delicious ways to serve ebelskiver. Here are some ideas:

1. Traditional: Dust the ebelskiver with powdered sugar and serve them warm with your favorite fruit preserves or jam.

2. Chocolate Delight: Drizzle melted chocolate or chocolate sauce over the ebelskiver and top with fresh berries for a delightful chocolatey treat.

3. Caramelized Goodness: Coat the ebelskiver with caramel sauce and sprinkle some sea salt for a sweet and salty flavor combination.

4. Nutty Delight: Add a dollop of almond butter or peanut butter inside the ebelskiver and serve with sliced bananas or strawberries.

5. Lemon Zest: Serve the ebelskiver with a drizzle of lemon glaze and garnish with lemon zest for a tangy and refreshing twist.

6. Spiced Apple: Fill the ebelskiver with spiced apple compote and serve with a scoop of vegan vanilla ice cream.

More delicious ways to eat ebelskiver

7. Coconut Paradise: Sprinkle shredded coconut on top of the ebelskiver and serve with a coconut milk-based dipping sauce.

8. Nutella Indulgence: Fill the ebelskiver with Nutella or a hazelnut chocolate spread and dust with cocoa powder.

9. Tropical Escape: Top the ebelskiver with diced fresh pineapple, a splash of coconut milk, and a sprinkle of toasted coconut flakes.

10. Savory Option: Create savory ebelskiver by filling them with spinach and vegan cheese, then serve with a side of marinara sauce for dipping.

With these creative serving ideas, you can transform traditional ebelskiver into a delightful array of sweet and savory treats, perfect for any occasion or craving. Enjoy exploring different flavors and combinations to find your favorite way to savor these delicious Danish pancake balls!

How to store and reheat Danish pancake mix ebelskiver

To store leftover Danish ebelskiver made with pancake mix, follow these steps:

1. Allow the ebelskiver to cool completely at room temperature.

2. Place the cooled ebelskiver in an airtight container or a resealable plastic bag.

3. Seal the container tightly to prevent any air from getting in, which can cause the ebelskiver to dry out.

Store the ebelskiver in the refrigerator for up to 2-3 days. If you want to keep them for a longer period, you can freeze them:

1. Arrange the cooled ebelskiver in a single layer on a baking sheet lined with parchment paper.

2. Place the baking sheet in the freezer and freeze until the ebelskiver are firm.

3. Transfer the frozen ebelskiver to a freezer-safe container or bag and store them in the freezer for up to 2-3 months.

To reheat the stored ebelskiver:

1. If refrigerated, you can simply microwave the desired number of ebelskiver for about 10-15 seconds until they are warm.

2. If frozen, preheat your oven to 350°F (175°C). Place the frozen ebelskiver on a baking sheet and bake for 5-7 minutes until they are heated through.

Serve the reheated ebelskiver with your favorite toppings and enjoy their deliciousness all over again! Whether you’re savoring them for breakfast or as a sweet treat during the day, reheating will restore their delightful flavors and fluffy texture.

FAQs – ebelskiver pancake recipe questions answered

What are ebelskiver?

Ebelskiver are Danish pancake balls that are traditionally cooked in a special pan with multiple round indentations.

What is the origin of ebelskiver?

Ebelskiver originated in Denmark and are a popular traditional treat in Scandinavian countries.

Can I make ebelskiver without a special pan?

While a special ebelskiver pan is traditionally used, you can make a similar version using a cake pop or takoyaki pan.

What is the texture of ebelskiver?

Ebelskiver have a unique texture that is fluffy on the inside and slightly crispy on the outside, similar to pancakes.

What fillings can I use in ebelskiver?

Ebelskiver can be filled with various sweet or savory fillings, such as jam, Nutella, fruit, cheese, or even cooked meats.

Are ebelskiver served as a breakfast or dessert?

Ebelskiver can be enjoyed as both a breakfast dish or a dessert, depending on the fillings used and the occasion.

Ebelskiver recipe FAQs

Can I use pancake mix to make ebelskiver?

Yes, pancake mix can be used to make quick and easy ebelskiver, offering a convenient way to enjoy this delightful treat.

How do I flip ebelskiver while cooking?

To flip ebelskiver, use two skewers or chopsticks to gently turn them in the pan, ensuring they cook evenly on all sides.

Can ebelskiver be made in advance and reheated?

Yes, ebelskiver can be made ahead of time and reheated in the oven or microwave before serving. I have provided a full how to store and reheat ebelskiver guide above.

Are ebelskiver traditionally served with any toppings?

Traditionally, ebelskiver are served with a dusting of powdered sugar and sometimes accompanied by a side of jam or fruit compote.

Can I freeze ebelskiver?

Yes, you can freeze cooked ebelskiver in an airtight container and reheat them in the oven or microwave when needed.

What to serve with cookies – dairy-free ideas

Looking for an easy homemade gift idea? Try making my crowd-pleaser fan favorite dairy-free and vegan hot chocolate in a jar gift 

Are you looking for more easy and delicious treats and vegan desserts? You might like some of these:

DID YOU MAKE THIS EASY EBELSKIVER RECIPE?

Please leave us a review in the comments below and let us know how it turned out 🙂

5 Ebelskiver recipes: danish pancake mix aebleskiver

Welcome to the delightful world of ebelskiver recipes made with pancake mix! These fluffy pancake balls are an absolute treat that will tantalize your taste buds and bring a smile to your face. 
The best part about these ebelskiver recipes is their sheer simplicity and ease of preparation. With just a few basic ingredients, including your favorite pancake mix, you can whip up a batch of these scrumptious delights in no time. Whether you're a seasoned cook or a beginner in the kitchen, making homemade ebelskiver is a breeze!
Course Breakfast, Dessert, Snack
Cuisine Danish
Keyword Bread, breakfast, brunch, dessert, vegan
Prep Time 5 minutes
Cook Time 8 minutes
Servings 12 ebelskiver
Calories 70kcal
Author Simone – Munchyesta.com

Ingredients

Classic Vanilla Ebelskiver – delicious danish aebleskiver recipe like Grandma used to make them

  • 1 cup (125g) pancake mix
  • ½ cup (120ml) milk (regular or plant-based)
  • 1 large egg regular or vegan egg substitute
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegetable oil

Cinnamon apple danish recipe Ingredients:

  • 1 cup (125g) pancake mix
  • ½ cup (120ml) buttermilk
  • 1 large egg regular or vegan egg substitute
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon
  • ½ cup (70g) finely chopped apples such as Granny Smith

Chocolate-Stuffed Ebelskiver

  • 1 cup (125g) pancake mix
  • 1/2 cup (120ml) milk (regular or plant-based)
  • 1 large egg regular or vegan egg substitute
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • ¼ cup (45g) chocolate chips

Lemon-Blueberry Ebelskiver

  • 1 cup (125g) pancake mix
  • ½ cup (120ml) buttermilk regular or vegan buttermilk
  • 1 large egg regular or vegan egg substitute
  • 2 tablespoons granulated sugar
  • Zest of 1 lemon
  • ½ cup (80g) fresh blueberries

Savory Herb and Cheese Ebelskiver

  • 1 cup (125g) pancake mix
  • ½ cup (120ml) milk (regular or plant-based)
  • 1 large egg regular or vegan egg substitute
  • ¼ cup (30g) shredded cheddar cheese or your favorite cheese
  • 1 tablespoon chopped fresh herbs such as chives, parsley, or dill

Instructions

Classic Vanilla Ebelskiver instructions:

  • In a mixing bowl, combine the pancake mix, milk, egg, granulated sugar, and vanilla extract. Stir until the batter is smooth and lump-free.
  • Preheat your ebelskiver pan over medium heat and lightly brush each well with vegetable oil.
  • Pour batter into each melted butter filled well of the mold, filling them three-quarters full. (You can use a tablespoon of batter to fill up the pancake pans)
  • As the ebelskiver cook, use a skewer or chopstick to gently turn them over to cook evenly on all sides.
  • Once they are an even golden brown and cooked through, transfer the ebelskiver to a serving plate.
  • Serve the classic vanilla ebelskiver warm with your favorite toppings such as a dusting of a little powdered sugar, jam, or fresh berries. Enjoy the delectable goodness!

Cinnamon-Apple Ebelskiver instructions:

  • In a mixing bowl, whisk together the pancake mix, buttermilk, egg, granulated sugar, and ground cinnamon until well combined.
  • Gently fold in the chopped apples into the batter.
  • Heat aebleskiver pan: Preheat your ebelskiver pan over medium heat and lightly grease each well with vegetable oil.
  • Spoon the batter into each well, filling them three-quarters full.
  • Allow the ebelskiver to cook until bubbles form on the surface, then carefully turn them over to cook the other side.
  • Once they are golden brown and fully cooked, transfer the cinnamon-apple ebelskiver to a plate.
  • Serve the warm and fragrant cinnamon-apple ebelskiver with a dusting of powdered sugar or a drizzle of maple syrup. Enjoy the cozy flavors!

Chocolate-Stuffed Ebelskiver instructions:

  • In a mixing bowl, whisk together the pancake mix, milk, egg, cocoa powder, and granulated sugar until the batter is smooth and chocolatey.
  • Preheat your ebelskiver pan over medium heat and lightly brush each well with vegetable oil.
  • Pour a small amount of batter into each well, then place a few chocolate chips in the center of the batter.
  • Cover the chocolate chips with more batter, filling the wells three-quarters full.
  • Allow the ebelskiver to cook until the edges start to set, then gently flip them over to cook the other side.
  • Cook until the ebelskiver are fully cooked and the chocolate inside is melted.
  • Transfer the chocolate-stuffed ebelskiver to a plate and serve them warm. Top with a sprinkle of powdered sugar or a dollop of whipped cream for extra decadence. Enjoy the chocolatey delight!

Lemon-Blueberry Ebelskiver instructions:

  • In a mixing bowl, whisk together the pancake mix, buttermilk, egg, granulated sugar, and lemon zest until well combined.
  • Gently fold in the fresh blueberries into the batter.
  • Preheat your ebelskiver pan over medium heat and lightly grease each well with vegetable oil.
  • Spoon the batter into each well, filling them three-quarters full.
  • Cook the ebelskiver until bubbles form on the surface, then carefully flip them over to cook the other side.
  • Once they are golden brown and cooked through , transfer the lemon-blueberry ebelskiver to a plate.
  • Serve these delightful ebelskiver warm with a dusting of powdered sugar or a drizzle of lemon glaze. Enjoy the zesty and fruity goodness!

Savory Herb and Cheese Ebelskiver instructions

  • In a mixing bowl, whisk together the pancake mix, milk, and egg until the batter is smooth.
  • Gently fold in the shredded cheddar cheese and chopped fresh herbs into the batter.
  • Preheat your ebelskiver pan over medium heat and lightly brush each well with vegetable oil.
  • Spoon the batter into each well, filling them three-quarters full.
  • Cook the savory ebelskiver until bubbles form on the surface, then carefully turn them over to cook the other side.
  • Once they are golden brown and fully cooked, transfer the herb and cheese ebelskiver to a plate.
  • Serve these savory delights warm and enjoy their cheesy and herby goodness. They are perfect for snacking or as a unique addition to your appetizer spread.

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