Best Easy Vegan Mince pie recipe (homemade mincemeat)

Vegan Mincemeat pies recipe – Welcome to the delightful world of vegan mince pies! Indulge in the magic of the holiday season with this enchanting dessert that brings together all the festive flavors you adore, minus the meat and dairy. Our easy-to-follow vegan mincemeat pie recipe ensures a joyous experience in the kitchen and at the dining table.

Picture a golden, flaky crust, lovingly hugging a heavenly filling bursting with wholesome goodness. Our homemade vegan mincemeat boasts a delightful blend of dried fruits, including cranberries, dates, and apples, intertwined with aromatic spices like cinnamon and nutmeg. With every bite, you’ll be transported to a winter wonderland of flavors and heartwarming memories.

Embrace the spirit of the season with this plant-based Christmas pie that not only satisfies your sweet cravings but also brings a sense of nostalgia to your celebrations. Whether you’re a seasoned baker or a novice, crafting this festive vegan dessert is a breeze, thanks to its simple steps and accessible ingredients.

What’s even better is that our dairy-free mincemeat pie is perfect for sharing with everyone at the table, including those with dietary restrictions. The vegan pie crust is a star on its own, providing a crispy foundation that complements the luscious filling harmoniously.

Imagine serving up this splendid vegan mince pie during the holidays, filling your home with the delightful aroma of spices and fruits. Each bite will envelop you in a warmth that captures the essence of the festive season.

So, get ready to immerse yourself in the magic of vegan holiday baking and create unforgettable memories with loved ones. This vegan mincemeat pie will be the star of your Christmas dessert table, leaving you and your guests enchanted by its deliciousness. Embrace the joy of the season with every slice of this divine, festive vegan masterpiece!

In this vegan mincemeat pies recipe we’re covering

• History of mincemeat pies
• Equipment needed to make plant based British mincemeat pies
• Tips and tricks for making vegan mincemeat pies
• Vegan mincemeat pie recipe ingredients
• Homemade Vegan pie crust recipe
• Vegan mincemeat pie recipe
• Extra ingredients to add to mincemeat to jazz it up
• Ways to serve British Mincemeat pies
• FAQS

History of mincemeat pies

The history of mincemeat pies is a fascinating journey that spans centuries and various cultural influences. Originally, mincemeat pies were savory dishes that combined finely chopped meat, such as beef or mutton, with dried fruits, spices, and spirits. These pies were a way to preserve meat, and the mixture was often heavily spiced to mask any signs of spoilage.

The origins of mincemeat pies can be traced back to medieval Europe, where they were enjoyed as a celebratory dish during feasts and special occasions. In the 13th and 14th centuries, mincemeat pies were associated with festivities and were served at lavish banquets in England and France.

Over time, the pie’s ingredients evolved to include more dried fruits, spices, and alcohol, while the meat content decreased. By the 17th century, the mincemeat filling had transformed into a sweet and heavily spiced mixture, similar to the one we recognize today.

During the 17th and 18th centuries, mincemeat pies gained popularity as a Christmas delicacy in England. The pies were considered a symbol of celebration and were often enjoyed during the holiday season. Their association with Christmas continued to spread throughout the British colonies and influenced their adoption in other regions.

In the 19th century, mincemeat pies were brought to North America by British immigrants, and they became part of the Christmas traditions in the United States and Canada. Over time, the meat component of the filling was omitted entirely, giving rise to the vegetarian and vegan variations we enjoy today.

Mince pies today

Today, mincemeat pies have evolved into sweet treats filled with a delectable mixture of dried fruits, spices, and spirits, often enjoyed during the festive Christmas season. Although the meat has disappeared from the modern recipe, the name “mincemeat” has been retained as a nod to its historical roots.

Whether enjoyed in the traditional form or as vegan versions, mincemeat pies continue to be cherished for their rich history, delightful flavors, and their association with joyful celebrations during the holiday season.

Other names for mincemeat pies

Mincemeat pies are known by various names in different regions and cultures. Some of the alternative names for mincemeat pies include:

1. Mince Pie: This is a shortened and more common term used for mincemeat pies.

2. Christmas Pie: In the context of the holiday season, mincemeat pies are often referred to as Christmas pies due to their association with Christmas celebrations.

3. Festive Pie: The term “festive pie” highlights the pie’s connection to festive occasions and special celebrations.

4. Fruit Pie: As the main filling of mincemeat pies consists of a blend of dried fruits and spices, they are sometimes referred to simply as “fruit pies.”

5. Holiday Pie: This name emphasizes that mincemeat pies are often enjoyed during holiday seasons and special occasions.

6. Sweet Pie: In contrast to savory pies, mincemeat pies are referred to as “sweet pies” due to their dessert-like nature.

7. Spiced Pie: The generous use of aromatic spices in the mincemeat filling has led to them being called “spiced pies.”

8. Christmas Tart: In some regions, mincemeat pies are referred to as “Christmas tarts,” especially if they are made with smaller, individual-sized pastry cases.

9. Fruitcake Pie: The rich, spiced fruit filling in mincemeat pies shares some similarities with traditional fruitcakes, leading to the name “fruitcake pie” in certain contexts.

10. Holiday Tart: Similar to “Christmas tart,” this name emphasizes the pie’s association with holiday celebrations.

These alternative names for mincemeat pies reflect the pie’s long history and its diverse cultural influences over time. Whether you call them mince pies, Christmas pies, or festive pies, they remain a cherished holiday treat enjoyed by many around the world.

Equipment needed to make mincemeat pies

To make homemade vegan mincemeat pies, you’ll need the following equipment:

1. Mixing Bowls: To mix and combine the ingredients for the pie crust and mincemeat filling.

2. Measuring Cups and Spoons: For precise measurements of all the ingredients.

3. Rolling Pin: To roll out the pie crust dough.

4. Pie Dish: A pie dish to hold and bake the pie.

5. Pastry Brush: To brush the crust with plant-based milk or other glazes, if desired.

6. Saucepan: To cook and prepare the mincemeat filling.

7. Wooden Spoon or Spatula: To stir and mix the mincemeat ingredients while cooking.

8. Oven: For baking the pie.

9. Cooling Rack: To cool the pie after baking.

10. Optional: Pie Crust Shields or Aluminum Foil: To prevent the crust edges from burning during baking.

These basic kitchen tools will equip you to create your homemade vegan mincemeat pies with ease. Enjoy the joy of baking and sharing this delightful holiday treat with your loved ones!

Tips and tricks for making the best plant based mincemeat pies

Here are some tips and tricks to ensure you make the best vegan mincemeat pies:

1. Quality Ingredients: Use fresh and high-quality ingredients for both the pie crust and mincemeat filling to enhance the flavor and texture of your pies.

2. Chill the Dough: Refrigerate the pie crust dough for at least 30 minutes before rolling it out. This will make the dough easier to work with and result in a flakier crust.

3. Keep Ingredients Cold: Handle the pie crust dough as little as possible and keep all ingredients, including vegan butter, cold. This prevents the dough from becoming tough.

4. Use Flour for Rolling: When rolling out the dough, use flour on the surface and rolling pin to prevent sticking.

5. Homemade Mincemeat: Consider making homemade vegan mincemeat using dried fruits, spices, and sweeteners. It offers a fresher and more personalized flavor.

6. Soak the Dried Fruits: Before using the dried fruits in the mincemeat filling, soak them in brandy or orange juice to plump them up and add moisture.

Extra tips to make the best plant based mince pie

7. Balanced Spices: Ensure a balanced spice blend in the mincemeat by tasting and adjusting the quantities of cinnamon, nutmeg, cloves, and other spices.

8. Properly Seal the Edges: Seal the edges of the pie crust well to prevent the filling from leaking during baking.

9. Vent the Top: Cut slits or create a decorative design on the top crust to allow steam to escape while baking.

10. Prevent Over-browning: Use a pie crust shield or aluminum foil to cover the edges of the crust during baking to prevent them from over-browning.

11. Cool Before Serving: Allow the pie to cool on a rack before slicing and serving. This allows the filling to set properly.

12. Serve with Accompaniments: Accompany the pies with vegan whipped cream, vegan ice cream, or custard for a delightful serving experience.

By following these tips and tricks, you’ll create vegan mincemeat pies that are not only delicious but also visually appealing and perfect for sharing during the holiday season. Happy baking!

Vegan pie crust recipe

Here’s a delicious and easy vegan pie crust recipe to make scrumptious mince meat pies:

Vegan pie crust recipe Ingredients:

• 1 1/4 cups all-purpose flour (160 grams)
• 1/4 teaspoon salt
• 1/2 cup vegan butter or margarine (113 grams), chilled and cut into small cubes
• 3-4 tablespoons ice-cold water

Vegan pie crust Instructions:

1. In a large mixing bowl, whisk together the all-purpose flour and salt.

2. Add the chilled vegan butter or margarine cubes to the flour mixture. Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs.

3. Gradually add ice-cold water, one tablespoon at a time, and mix gently with a fork until the dough comes together. Add just enough water for the dough to form, but avoid overmixing.

4. Gather the dough into a ball and flatten it slightly into a disk shape. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

5. Preheat your oven to the required temperature for your mince meat pie recipe.

6. On a floured surface, roll out the chilled dough to fit your pie dish. Make sure it’s even and about 1/8 inch thick.

7. Carefully transfer the rolled-out dough to your pie dish, pressing it gently to line the bottom and sides. Trim any excess overhang.

8. Fill the pie crust with your preferred vegan mince meat filling.

9. For a single-crust mince meat pie, you can crimp the edges or add a decorative design to the top of the pie with the extra dough.

10. Bake the mince meat pie according to your specific recipe instructions until the crust is golden brown and the filling is cooked.

Enjoy your delicious vegan mince meat pie with this easy-to-make vegan pie crust! It’s perfect for festive occasions and delightful treats during the holiday season. 🥧🌱✨

What we’re working with today

Vegan mince pies ingredients: the ultimate rich tasting vegan mince pie

In the spirit of joy and festive flavors, let’s dive into the delightful world of making Vegan Mincemeat Pies!

1. Dried Cranberries: These vibrant gems add a burst of tangy sweetness to the mincemeat filling, infusing it with a lively, fruity flavor.

2. Chopped Apples: Providing a delightful texture and a naturally sweet taste, these juicy apples lend their delicious essence to the mincemeat, creating a harmonious blend of flavors.

3. Oats or Steel-Cut Oats: Whether you opt for gluten-free or regular, oats bring a wholesome element to the filling, contributing to its hearty and comforting appeal.

4. Dried Dates: The luscious dried dates add natural sweetness and a rich, chewy texture to the mincemeat, making every bite a delightful experience.

Flavorful ingredients that makes the best vegan mince pies

5. Brown Sugar or Coconut Sugar: Acting as the perfect sweetener, these sugars enhance the overall richness of the mincemeat, balancing the flavors with their caramel-like notes.

6. Maple Syrup or Agave Syrup: Elevating the sweetness with a touch of natural indulgence, these syrups add a delectable depth to the mincemeat, taking it to a whole new level of deliciousness.

7. Apple Juice or Water: Providing the necessary moisture to the mincemeat, these liquids help bind all the flavors together, creating a cohesive and luscious filling.

8. Ground Cinnamon, Nutmeg, and Cloves: These aromatic spices are the heart and soul of the mincemeat, enveloping it in a warm, cozy embrace of traditional holiday flavors. Alternatively, you can use apple pie spice or pumpkin pie spice to flavor the mincemeat.

9. Salt: Just a pinch of salt elevates all the flavors, striking a perfect balance in the mincemeat, enhancing its taste to perfection.

10. Coconut Oil (or Vegan Butter/Margarine): This luscious fat source imparts richness and a buttery essence to the mincemeat, creating a truly indulgent experience for your taste buds.

With this delightful blend of ingredients, your Vegan Mincemeat Pies will capture the spirit of the season, leaving your loved ones enchanted by the delectable flavors and the joyous celebration they bring to your holiday table. Happy baking!

Vegan Mince Meat Pies

Here’s a delicious vegan mince meat pie recipe that incorporates dried cranberries, chopped apples, oats, and dried dates:

Vegan Mince Meat Pie Filling:

Vegan Mincemeat recipe Ingredients:

• 1 cup dried cranberries
• 1 cup chopped apples (peeled and cored)
• 1/2 cup oats or steel-cut oats (gluten-free if preferred)
• 1 cup dried dates, pitted and chopped
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup maple syrup or agave syrup
• 1/4 cup apple juice or water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 tablespoons coconut oil (or any other vegan butter/margarine)
• Vegan Pie Crust (use the recipe provided above)

How to make homemade vegan mince meat pies Instructions:

1. In a medium saucepan, combine the dried cranberries, chopped apples, oats, dried dates, brown sugar, maple syrup, apple juice (or water), ground cinnamon, ground nutmeg, ground cloves, and salt.

2. Cook the mixture over medium heat, stirring frequently, for about 10-15 minutes until the apples are tender and the cranberries and dates are plump. The mixture should become thick and jam-like.

3. Remove the saucepan from heat and stir in the coconut oil (or vegan butter) until it’s melted and well incorporated.

4. Preheat your oven according to the temperature required for your pie crust recipe.

5. Roll out the vegan pie crust dough on a floured surface to fit your pie dish. Place the rolled-out crust in the dish and trim any excess overhang.

6. Pour the prepared vegan mince meat filling into the pie crust, spreading it evenly.

7. If you have extra dough, you can create a lattice pattern on top of the pie or cover it with a full crust and make a few slits for venting.

8. Bake the vegan mince meat pie in the preheated oven for 10-15 minutes, or until the crust is golden brown and the filling is bubbling.

9. Allow the pie to cool for a bit before serving. Serve warm or at room temperature, and enjoy this delightful vegan twist on a classic mince meat pie!

This vegan mince meat pie will be a wonderful addition to your holiday table, and its fruity and spiced flavors will surely be a hit with friends and family. Happy baking!

Note:

I like to make my vegan mince pie filling a couple of days in advance. It deepens the flavors and makes cooking on the day much quicker. Just store the filling in a clean sealed glass jar in the refrigerator until you are ready to use.

Vegan mincemeat variations

To enhance the flavors of your vegan mincemeat pies and add a touch of festive flair, consider incorporating these delicious extra ingredients, including two alcohol suggestions:

1. Brandy or Dark Rum: Infuse your mincemeat filling with the rich, warming notes of brandy or dark rum. Add a couple of tablespoons to the mixture before baking to elevate the flavors and give your pies a delightful grown-up twist.

2. Orange Liqueur: For a citrusy burst of flavor, consider adding a splash of orange liqueur to your vegan mincemeat. The zesty and aromatic essence of orange will beautifully complement the dried fruits and spices.

3. Chopped Candied Ginger: Introduce a delightful spiciness by incorporating chopped candied ginger. The subtle heat and sweet tanginess will add complexity to your mincemeat filling.

4. Chopped Pecans or Walnuts: For a delightful crunch and nutty taste, add chopped pecans or walnuts to the mincemeat. They bring a lovely contrast in texture to the soft dried fruits.

5. Dried Apricots: Include some chopped dried apricots for a burst of sweetness and a lovely pop of color. They add a pleasant chewiness and complement the other dried fruits perfectly.

Extra dairy free mince pie variations the whole family will love

6. Almond Extract: Enhance the almond notes in the mincemeat filling by adding a touch of almond extract. It will provide a wonderful depth of flavor that complements the fruit beautifully.

7. Allspice: Add a pinch of allspice to intensify the warm, aromatic flavors in your mincemeat pies. It pairs wonderfully with cinnamon, nutmeg, and cloves.

8. Coconut Flakes: For a tropical twist, sprinkle some coconut flakes into the mincemeat filling. They’ll add a lovely coconut aroma and flavor to your pies.

By incorporating these extra ingredients, along with a splash of brandy or dark rum, or even a hint of orange liqueur, you’ll elevate the flavors of your vegan mincemeat pies and create a delightful symphony of tastes that will be adored by all! Enjoy the deliciousness of these enhanced mincemeat pies during your festive celebrations.

Delicious ways to serve plant based mincemeat pies

Here are some scrumptious ways to serve vegan mincemeat pies that will delight your taste buds and capture the essence of British Christmas desserts:

1. Traditional Vegan Mincemeat Pie: Serve a classic whole vegan mincemeat pie, adorned with a flaky vegan pie crust, as the star dessert on your festive table. Its luscious filling of vegan mincemeat will transport your taste buds to holiday bliss.

2. Individual Vegan Mincemeat Tarts: Offer individual plant-based mince meat tarts for a delightful treat that your guests can savor at their own pace. These adorable, bite-sized delights are perfect for festive gatherings.

3. Plant based Mince Pie Sundaes: Get creative by transforming your vegan mincemeat pie into delightful sundaes. Layer crumbled pie crust, vegan mincemeat, and dairy-free vanilla ice cream for a divine dessert experience.

4. Vegan Mincemeat Parfaits: Create tantalizing vegan mince meat parfaits by alternating layers of spiced vegan mincemeat with coconut or soy yogurt, topped with a sprinkling of crushed vegan pie crust. A festive and refreshing dessert option.

5. Plant based Mincemeat Galette: Switch up the traditional pie presentation by making a rustic vegan mincemeat galette. This free-form tart showcases the sumptuous mince meat filling and your homemade vegan pie crust recipe.

6. Vegan Mincemeat Hand Pies: For a delightful grab-and-go treat, make vegan mincemeat hand pies using your vegan pie crust. These portable goodies are perfect for holiday parties or as a sweet gift for loved ones.

More delicious ways to eat vegan mince pies

7. Vegan Mince Turnovers: Create mouthwatering vegan mincemeat turnovers with flaky vegan pie crust. These golden, handheld delights are a festive twist on a classic treat.

8. Vegan Mincemeat Empanadas: Embrace global flavors by filling vegan empanada dough with spiced vegan mincemeat. These delightful hand pies are a fusion of cultures, perfect for a unique holiday dessert.

9. Vegan Mincemeat Crostata: Impress your guests with an elegant vegan mincemeat crostata, a beautiful Italian-inspired tart. The combination of your vegan pie crust and flavorful mince meat will surely please the palate.

10. Vegan Mincemeat Pudding: Elevate your dessert game with a delectable vegan mincemeat pudding. Layer your spiced mince meat with vegan custard and vegan pie crust crumbles for a delightful British-inspired treat.

With these delightful serving ideas, you’ll create a festive dessert spread that celebrates the essence of British Christmas desserts, while showcasing the magic of vegan mincemeat in various enticing forms. Enjoy the delightful array of flavors and textures!

How to store leftover vegan mincemeat pies

To keep your delectable vegan mincemeat pies fresh and enjoyable for later indulgence, follow these simple storage tips:

1. Allow to Cool: After baking, let your vegan mincemeat pies cool to room temperature on a cooling rack. This helps prevent condensation and ensures the crust stays crisp.

2. Wrap and Refrigerate: Once cooled, tightly wrap any leftover pie or individual slices in plastic wrap or aluminum foil. Then, place them in an airtight container and store in the refrigerator.

3. Refrigeration Duration: Your vegan mincemeat pies will stay fresh in the refrigerator for 3-4 days. Make sure to consume them within this time frame to enjoy their delightful flavors.

4. Freezing Option: If you have more pie than you can savor within a few days, freezing is a fabulous solution. Wrap the pie or slices securely in plastic wrap and foil, or use freezer-safe containers, removing as much air as possible. This way, they will remain safe to eat for up to 2-3 months.

5. Thawing and Reheating: To thaw frozen pies, transfer them from the freezer to the refrigerator and allow them to thaw overnight. For individual slices, thaw them at room temperature. When ready to indulge, reheat slices in the oven for a few minutes to revive their wonderful texture and warmth.

Remember, properly storing your vegan mincemeat pies ensures they retain their delightful taste and texture, making every future slice just as delightful as the first. Happy storing and savoring!

Vegan mincemeat pie FAQs

Vegan mince pie recipe FAQs

Vegan mince pie storage

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