Best Easy Vegan Chicken and dumplings Stew recipe
The best easy Vegan Chicken and dumplings – Vegan chicken and dumplings are a delightful and comforting dish that will make your taste buds dance with joy. Picture this: tender chunks of vegan chicken simmered in a rich and flavorful broth, accompanied by soft and pillowy dumplings that soak up all the deliciousness. It’s the ultimate comfort food!
The vegan chicken provides a satisfying protein element, while the homemade dumplings add a comforting and hearty texture to the dish. The flavors meld together harmoniously, creating a delightful combination of savory and comforting notes.
The creamy broth, infused with aromatic herbs and spices, envelops the dumplings and vegan chicken, infusing them with its delectable essence. With each spoonful of dumpling soup, you’ll experience a burst of flavors that will make you feel warm and content.
The dish is a celebration of comfort and nourishment, perfect for cozy evenings or gathering with loved ones. Whether you’re a long-time fan of traditional chicken and dumplings or new to this vegan twist, you’ll find it to be a delightful and satisfying meal that will leave you craving more.
So, get ready to indulge in the flavors of creamy vegetable soup with vegan chicken and dumplings, and let the hearty and comforting nature of this dish warm your heart and satisfy your taste buds. It’s a dish that will bring you comfort, joy, and a sense of culinary delight. Enjoy the ultimate vegan comfort food!
Why you’re going to love this vegan chicken and dumplings recipe – delicious flavors, creamy texture, and a rich decadent sauce that makes the base of these delicious Chinese dumplings! It’s one of the best chinese vegetable dumplings recipes ever!
In this Vegan Chicken and Dumplings recipe we’re covering
- What makes vegan chicken and dumplings so good
- Tips and tricks for making the best vegan chicken and dumplings
- Vegan chicken and dumplings in curry sauce
- Delicious gluten-free dumplings recipe
- Best vegan chicken replacement
- How to store leftover chicken and dumplings
- How to freeze and reheat chicken and dumplings
- Delicious toppings for chickn and dumplings
- Dim Sum vs dumplings
- What to eat with dumplings
- FAQs
Grandma’s chicken and dumplings recipe – this Vegan chicken and dumplings is a comforting and flavorful dish that offers a combination of delicious elements:
1. Rich and Creamy Curry Sauce: The curry sauce provides a luscious and aromatic creamy soup base for the dish. It’s made with a blend of spices like curry powder, turmeric, and cumin, which infuse the sauce with warm and earthy flavors. The creamy coconut milk adds richness and a hint of sweetness.
2. Fluffy Dumplings: The dumplings are soft, fluffy, and reminiscent of traditional dumplings. They are made with simple ingredients like flour, baking powder, and plant-based milk. As they cook in the curry sauce, they absorb the flavors and become tender and delicious.
3. Hearty Vegan Chicken Substitute: The diced vegan chicken substitute adds a protein-rich element to the dish, providing a meaty texture and absorbing the flavors of the curry sauce. It’s a satisfying component that makes the dish filling and substantial.
4. Vibrant and Nutritious Vegetables: The addition of colorful vegetables like carrots, green peas, and green beans not only enhances the visual appeal of the dish but also adds freshness and nutritional value. They provide a pleasant contrast in texture and add a variety of flavors to each bite.
5. Aromatic Garnish: Fresh cilantro, when added as a garnish, brings a burst of freshness and brightness to the dish. It complements the flavors of the curry sauce and adds a touch of herbal goodness.
Overall, the combination of the creamy curry sauce, fluffy dumplings, hearty vegan chicken substitute, vibrant vegetables, and aromatic garnish creates a delightful and satisfying meal. The flavors blend harmoniously, creating a dish that is both comforting and full of taste. Whether you’re a vegan or simply looking for a flavorful plant-based meal, vegan chicken and dumplings will surely leave you feeling satisfied and craving more.
Tips and tricks for making the best creamy vegan chicken and dumplings recipe
Here are some tips and tricks for making the best vegan chicken and dumplings:
1. Choose the Right Vegan Chicken Substitute: Opt for a high-quality vegan chicken substitute that has a texture and taste similar to real chicken. This will ensure that the fluffy biscuit dumplings dish mimics the traditional flavor and mouthfeel of chicken and dumplings. I used my delicious easy vegan shredded tofu chicken to make this recipe.
2. Season the Vegan Chicken: Before adding the vegan chicken substitute to the dish, season it with spices or marinades to enhance its flavor. You can use a combination of herbs, spices, and a splash of soy sauce or vegetable broth to infuse the vegan chicken with savory notes. Try adding a generous amount of Italian seasoning, onions powder, dried thyme or fresh thyme, and a pinch of celery salt for extra flavors to your vegan chicken soup.
3. Use Flavorful Broth: The broth is a crucial component of the dish, as it forms the base of the curry sauce. Choose a flavorful vegetable broth or stock (or use vegan chicken broth) to add depth of flavor to the dish. You can also enhance the broth by adding herbs, such as bay leaves, thyme, or rosemary, for an aromatic touch. Garlic powder and onion powder will also add extra flavor to the vegetable stock. Alteratively, you can substitute vegetable stock with bouillon cubes.
4. Don’t Overcook the Vegetables: While simmering the dish, be mindful not to overcook the vegetables. They should be tender yet retain some of their crispness for a pleasant texture. Adding the vegetables at the appropriate time during the cooking process will help achieve this balance.
Extra tips to make the best vegan chicken and dumplings
5. Adjust the Consistency of the Curry Sauce: If you prefer a thicker sauce, you can adjust the consistency by adding a slurry made with cornstarch and water. This will help thicken the sauce to your desired level. Use your preferred dairy-free milk – cashew milk, almond milk, oat milk, coconut milk, or your preferred plant milk will all work.
6. Perfect the Dumplings: When making the dumpling dough, avoid over-mixing, as this can result in dense and tough dumplings. Mix the dough until just combined to achieve light and fluffy dumplings. Also, make sure to drop the dumplings gently into the simmering sauce to maintain their shape. You can use a large cookie scoop to shape the dumplings, then drop dumplings carefully into the soup pot or pan, being careful not to splash the creamy vegetable soup on yourself.
7. Adjust Seasoning at the End: Taste the dish before serving and adjust the seasoning as needed. You may want to add a pinch of salt, black pepper, or additional spices to ensure the flavors are well-balanced and to your liking.
By following these tips and tricks, you’ll be on your way to making a delicious and satisfying vegan chicken and dumplings dish that will impress your taste buds and leave you wanting more. Enjoy!
Here’s a delicious recipe for Vegan Chicken and Dumplings in a Curry Sauce:
Vegan stew and dumplings plant-based Ingredients:
Ingredients For the Curry Sauce:
- 2 tablespoons vegetable oil, olive oil or avocado oil both work well
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 can (400 ml) coconut milk, almond milk, or cashew cream
- 1 cup (240 ml) vegetable broth
- 1 tablespoon soy sauce or tamari
- Salt and pepper to taste
For the Dumplings:
- 1 cup (125 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (120 ml) plant-based milk (such as almond or soy milk)
- 3 tablespoon chopped fresh cilantro or fresh basil (optional)
- Optional – 3 tablespoons nutritional yeast
Ingredients For the Vegan Chicken and Vegetables:
- 2 cups (400 grams) vegan plant-based chicken substitute, diced – you can use your favorite vegetarian chicken such as soy curls, tofu, oyster mushrooms etc. I used my shredded vegan tofu chicken recipe
- 1 cup (150 grams) carrots, sliced
- 1 cup (150 grams) green peas (fresh or frozen)
- 1 cup (150 grams) green beans, cut into 1-inch pieces
How to make the best veggie dumpling stew Instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the diced onion and minced garlic and sauté until softened and fragrant.
2. Add the curry powder, turmeric, and cumin to the pot and cook for another minute, stirring constantly.
3. Pour in the coconut milk and vegetable broth. Stir in the soy sauce or tamari, and season with salt and pepper to taste. Bring the mixture to a simmer.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt for the dumplings. Gradually pour in the plant-based milk and stir until a soft dough forms. Stir in the chopped cilantro, if desired.
5. Drop spoonfuls of the dumpling dough into the simmering curry sauce. Cover the pot and let the dumplings cook for about 10-15 minutes until they are cooked through and fluffy.
6. Add the diced vegan chicken, sliced carrots, green peas, and green beans to the pot. Stir gently to combine. Continue simmering for another 10-15 minutes until the vegetables are tender and the flavors have melded together.
7. Taste the curry sauce and adjust the seasoning if needed.
8. Serve the Vegan Chicken and Dumplings in Curry Sauce hot, garnished with fresh cilantro, if desired.
Enjoy the delicious vegan chicken and dumplings in a flavorful curry sauce!
Delicious gluten free vegan dumplings
These dumplings are tasty, chewy and just like regular dumplings, only they’re all gluten free, but free, and dairy free and works for any food allergies. Here’s a delicious gluten-free vegan recipe for dumplings:
Gluten-Free Vegan Dumplings:
Dairy free and gluten free dumplings Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried herbs (such as thyme, rosemary, or parsley)
- 3 tablespoons vegan butter or coconut oil, melted
- 1/2 cup plant-based milk (such as almond or soy milk)
- 1 tablespoon apple cider vinegar
How to make gluten free vegan dumplings Instructions:
1. In a mixing bowl, whisk together the gluten-free all-purpose flour, cornstarch, baking powder, salt, and dried herbs.
2. In a separate small bowl, combine the melted vegan butter or coconut oil, plant-based milk, and apple cider vinegar.
3. Pour the wet ingredients into the dry ingredients and stir until a thick, sticky dough forms. If the dough is too dry, add a splash more of plant-based milk until it reaches the desired consistency.
4. Let the dough rest for about 10 minutes to allow the flours to absorb the liquid.
5. While the dough is resting, prepare a pot of simmering soup or stew where you plan to cook the dumplings.
6. Once the dough has rested, use a spoon or cookie scoop to portion out the dumpling dough and drop it gently into the simmering soup or stew.
7. Cover the pot and let the dumplings cook for about 15-20 minutes, or until they are cooked through and fluffy.
8. Serve the gluten-free vegan dumplings hot in the soup or stew of your choice.
These gluten-free vegan dumplings are soft, fluffy, and perfect for adding to your favorite soups or stews. Enjoy the deliciousness of this classic comfort food!
Best vegan chicken replacement
There are several delicious vegan chicken replacements available that can be used in vegan chicken and dumplings. I used my delicious vegan shredded tofu chicken recipe. Here are some popular options:
1. Soy-based Vegan Chicken: Soy-based vegan chicken products, such as soy curls, soy protein strips, or soy-based nuggets, can provide a meaty texture and absorb flavors well in the dish.
2. Seitan: Seitan, also known as wheat gluten, is a popular plant-based protein option that can be seasoned and cooked to resemble chicken. It has a chewy texture and can be sliced or shredded for use in the dish.
3. Jackfruit: Young green jackfruit, when cooked and seasoned, can mimic the texture of shredded chicken. It absorbs flavors well and can be a great option for vegan chicken and dumplings.
4. Textured Vegetable Protein (TVP): TVP is a soy-based product that can be rehydrated and used as a vegan chicken replacement. It has a chewy texture and can absorb the flavors of the dish.
5. Chickpeas or White Beans: Mashed or cooked chickpeas or white beans can provide a hearty and protein-rich addition to vegan chicken and dumplings. They can be seasoned and added to the dish for texture and flavor.
When choosing a vegan chicken replacement, consider the texture, flavor, and availability of the options. Experiment with different choices to find the one that suits your taste preferences and dietary needs the best.
How to store vegan chicken and dumplings
To store leftover vegan chicken and dumplings, follow these steps:
1. Allow the dish to cool down to room temperature before storing.
2. Transfer the leftovers to an airtight container or resealable bag. Make sure to separate the dumplings from the soup or stew, if possible.
3. Place the container in the refrigerator.
4. Vegan chicken and dumplings can typically be stored in the refrigerator for up to 3-4 days.
5. When ready to eat the leftovers, reheat them in a pot or microwave until heated through. You may need to add a bit of water or vegetable broth to the soup or stew to maintain its consistency.
6. As for the dumplings, be aware that they may soften slightly upon reheating, but they should still be delicious.
Remember to use your best judgment and discard the leftovers if you notice any signs of spoilage or if they have been stored for an extended period.
How to freeze and reheat vegan chicken and dumplings
To freeze and reheat vegan chicken and dumplings, here’s what you can do:
Freezing:
1. Allow the dish to cool down to room temperature.
2. Transfer the vegan chicken and dumplings to airtight freezer-safe containers or freezer bags. It’s best to separate the dumplings from the soup or stew, if possible.
3. Label the containers with the date and contents for easy identification.
4. Place the containers in the freezer.
Reheating:
1. When you’re ready to enjoy the frozen vegan chicken and dumplings, remove the desired amount from the freezer.
2. Thaw the dish overnight in the refrigerator.
3. Once thawed, transfer the contents to a pot or microwave-safe dish.
4. Reheat the vegan chicken and dumplings on the stovetop over medium heat or in the microwave until heated through. If the soup or stew has thickened during freezing, you may need to add a little water or vegetable broth to adjust the consistency.
5. Stir occasionally to ensure even heating.
6. Once heated through, serve and enjoy your delicious vegan chicken and dumplings.
Note: Dumplings may soften slightly upon freezing and reheating, but they should still be tasty. If the soup or stew seems dry after reheating, you can add a little water or vegetable broth to adjust the consistency to your liking.
Delicious ways to serve vegan chicken and dumplings
There are several delicious ways to serve vegan chicken and dumplings. Here are a few ideas:
1. Classic Bowl: Serve a generous portion of vegan chicken and dumplings in a bowl, making sure to include plenty of the flavorful broth. Garnish with fresh herbs like parsley or thyme for added freshness.
2. Bread Bowl: Hollow out a crusty bread roll or bread bowl and ladle the vegan chicken and dumplings into it. The bread will soak up the delicious flavors of the dish and add a unique twist to the presentation.
3. Side of Greens: Serve vegan chicken and dumplings alongside a side of sautéed or steamed greens, such as spinach, kale, or Swiss chard. The vibrant greens provide a refreshing contrast to the rich flavors of the dish.
4. Biscuit Topping: Instead of traditional dumplings, top the vegan chicken stew with vegan biscuits. Bake the biscuits separately and place them on top of the stew just before serving. The fluffy biscuits will add a delightful texture and flavor to the dish.
5. Roasted Vegetables: Accompany the vegan chicken and dumplings with a side of roasted vegetables, such as roasted carrots, Brussels sprouts, or sweet potatoes. The caramelized flavors of the vegetables complement the hearty stew.
6. Fresh Squeeze of Lemon: Just before serving, squeeze a bit of fresh lemon juice over the vegan chicken and dumplings. The citrusy brightness will enhance the flavors and add a touch of acidity.
Remember, these are just suggestions, and you can get creative and customize your serving options based on your preferences. Enjoy your delicious vegan chicken and dumplings!
Delicious toppings for plant based chicken and dumplings
There are many tasty toppings you can add to your vegan chicken and dumplings to enhance their flavor and texture. Here are some delicious options:
1. Fresh Herbs: Sprinkle chopped fresh herbs like parsley, thyme, or chives over the dish to add brightness and freshness.
2. Crispy Fried Onions: Top your vegan chicken and dumplings with crispy fried onions for added texture and a savory crunch.
3. Vegan Parmesan Cheese: Sprinkle some grated vegan Parmesan cheese or a dairy-free alternative over the dish to add a cheesy and nutty flavor.
4. Toasted Bread Crumbs: Lightly toast breadcrumbs and sprinkle them over the vegan chicken and dumplings for a crispy and flavorful topping.
5. Sliced Green Onions: Add a pop of color and mild onion flavor by garnishing your dish with thinly sliced green onions.
6. Roasted Nuts: Crushed or chopped roasted nuts, such as almonds or cashews, can provide a delightful crunch and nuttiness to the dish.
7. Lemon Zest: Finely grate some lemon zest over the vegan chicken and dumplings to add a bright citrus flavor and aroma.
8. Hot Sauce or Chili Flakes: For those who enjoy some heat, drizzle your dish with your favorite hot sauce or sprinkle chili flakes to add a spicy kick.
Remember to adjust the toppings based on your personal taste preferences and dietary needs. Enjoy exploring different combinations and finding your favorite toppings for vegan chicken and dumplings!
Dim sum vs dumplings
Dim sum and dumplings are both popular dishes in Chinese cuisine, but they have some differences:
1. Variety: Dim sum refers to a wide range of bite-sized dishes served in steamer baskets or on small plates. It includes various types of dumplings, buns, rolls, and other savory or sweet delicacies. Dumplings, on the other hand, specifically refer to small pieces of dough wrapped around a filling.
2. Serving Method: Dim sum is traditionally served as a meal in Cantonese teahouses or restaurants. It is typically enjoyed during brunch or lunchtime and is often shared among a group of diners. Dumplings can be part of a dim sum spread, but they can also be served as a standalone dish in a meal.
3. Cooking Methods: Dim sum items are usually steamed, although some may be fried or baked. Dumplings can be steamed, boiled, pan-fried, or deep-fried, depending on the recipe and regional variations.
4. Filling Variations: Dim sum can have a wide range of fillings, including meat, seafood, vegetables, and even sweet fillings. Dumplings are a specific type of dim sum with various filling options such as meat (pork, chicken, beef), seafood, vegetables, or a combination of these.
5. Cultural Significance: Dim sum has a long history and is deeply rooted in Chinese culinary traditions. It has become a social and cultural activity for families and friends to gather and enjoy a leisurely meal. Dumplings, on the other hand, hold cultural significance in various Asian countries beyond China, such as Korea, Japan, and many Southeast Asian nations, each with its own regional variations.
While dumplings are a subset of dim sum, dim sum encompasses a broader range of dishes and culinary experiences. Both are delicious and offer a delightful exploration of Chinese cuisine.
Dumplings vs gyoza
Dumplings and gyoza are both types of filled dough parcels that are popular in different Asian cuisines. Here are some key differences between the two:
1. Origin: Dumplings have a broad cultural presence and are found in various Asian cuisines, including Chinese, Korean, Japanese, and other Southeast Asian cuisines. Gyoza, on the other hand, specifically refers to a type of dumpling that originated in Japan but was inspired by Chinese jiaozi.
2. Wrapper: Dumplings typically have a slightly thicker and chewier wrapper, while gyoza wrappers are generally thinner and more delicate.
3. Shape: Dumplings can come in various shapes, including crescent-shaped, pleated, or folded into unique designs based on regional traditions. Gyoza, on the other hand, are typically round and have a pleated or crimped edge.
4. Filling: The fillings of dumplings and gyoza can differ based on regional preferences. Dumplings can have a wide range of fillings, including meat, seafood, vegetables, or a combination of these. Gyoza traditionally contain a mixture of ground pork, cabbage, and aromatics, but vegetarian and seafood variations are also common.
5. Cooking Method: Dumplings are often boiled, steamed, pan-fried, or deep-fried depending on the recipe and regional preferences. Gyoza, on the other hand, are typically pan-fried on one side until crispy, and then steamed to cook the filling and soften the wrapper.
6. Dipping Sauce: Dumplings and gyoza are often served with different dipping sauces. Dumplings are commonly enjoyed with soy-based sauces, chili oil, vinegar, or a combination of these. Gyoza are traditionally served with a sauce made of soy sauce, rice vinegar, and sometimes chili oil.
While there are similarities between dumplings and gyoza, such as their filled dough nature, the specific culinary traditions and variations make them distinct in terms of origin, wrapper, shape, filling, cooking method, and accompanying sauces.
What to eat with dumplings
Dumplings are versatile and can be enjoyed in various ways. Here are some popular options for what to eat with dumplings:
1. Dipping Sauces: Serve dumplings with a variety of dipping sauces such as soy sauce, chili sauce, sweet and sour sauce, or a combination of soy sauce and vinegar. These sauces add flavor and enhance the dumpling experience.
2. Noodles or Rice: Pair dumplings with noodles or rice to create a more substantial meal. Enjoy them alongside steamed rice, fried rice, or noodle dishes like chow mein or lo mein.
3. Stir-Fried Vegetables: Add some vibrant vegetables to your plate to complement the dumplings. Stir-fried bok choy, broccoli, snow peas, or mixed vegetables make a delicious and nutritious side dish.
4. Asian-Inspired Salads: Fresh and crunchy salads with Asian flavors can be a refreshing accompaniment to dumplings. Consider preparing a sesame cucumber salad, Asian slaw, or a mixed greens salad with a tangy ginger dressing.
5. Soup: Serve dumplings in a flavorful broth or soup for a comforting and satisfying meal. Enjoy them in a bowl of hot and sour soup, wonton soup, or even a hearty vegetable soup.
6. Steamed Greens: Steam some leafy greens like spinach, kale, or gai lan (Chinese broccoli) and serve them alongside the dumplings. The mild flavor of the greens pairs well with the savory dumplings.
Feel free to mix and match these options based on your preferences and create a delicious and well-rounded meal with your dumplings.
FAQs – vegan chicken and dumplings
This dumpling recipe is completely vegan!
Traditional dumplings are typically made with ingredients like flour, water, and sometimes eggs. However, it is possible to make vegan dumplings by using plant-based alternatives for these ingredients. By using plant-based milk and oil instead of dairy and eggs, you can create vegan-friendly dumplings. Additionally, you can modify the filling or use vegetable-based fillings to make a variety of vegan dumpling recipes.
Dumplings can be a relatively healthy food option depending on how they are prepared and the ingredients used. Here are some factors to consider:
1. Filling: Dumplings can be filled with a variety of ingredients, including vegetables, lean meats, seafood, or tofu. Opting for dumplings with vegetable or lean protein fillings can provide a good balance of nutrients.
2. Cooking Method: Steamed or boiled dumplings are generally healthier than deep-fried ones. Steaming or boiling helps retain the nutrients and reduces the amount of added fats.
3. Portion Size: Pay attention to portion sizes. While dumplings can be tasty, it’s important to eat them in moderation. Overindulging in large quantities can lead to excessive calorie intake.
4. Nutritional Balance: Consider the overall nutritional balance of your meal. Pairing dumplings with vegetables, whole grains, or a salad can help make the meal more nutritious.
5. Sodium Content: Some dumpling fillings or dipping sauces may contain higher sodium levels. It’s a good idea to be mindful of your sodium intake, especially if you have specific dietary restrictions or health conditions.
As with any food, it’s important to consider the overall balance of your diet and lifestyle. Enjoying dumplings as part of a varied and well-rounded diet can contribute to a satisfying and enjoyable eating experience.
Freezing dumplings FAQs
Yes, dumplings can be frozen for later use. Freezing dumplings is a great way to have them readily available for quick and convenient meals. Here’s how you can freeze dumplings:
1. Prepare the dumplings according to your recipe until the point before cooking them. This means forming the dumplings but not cooking them yet.
2. Place the uncooked dumplings on a baking sheet or tray lined with parchment paper. Make sure the dumplings are not touching each other to prevent them from sticking together.
3. Place the tray with the dumplings in the freezer and let them freeze for a few hours or until they are firm.
4. Once the dumplings are frozen, transfer them to a freezer-safe container or bag. Make sure to label the container with the date and contents for easy identification.
5. Return the dumplings to the freezer and store them for up to 2-3 months.
To cook the frozen dumplings, you can directly add them to boiling water, broth, or a simmering soup. Cook them for a few minutes longer than fresh dumplings until they are cooked through and tender. Freezing dumplings may slightly affect their texture, but they can still be enjoyed as a delicious meal or snack.
Storing chicken and dumplings
Chicken and dumplings can typically last for 3 to 4 days when stored properly in the refrigerator. It is important to refrigerate the dish promptly, within 2 hours of cooking, and store it in an airtight container to maintain its freshness and prevent bacterial growth. If you’re unsure about the quality or safety of the leftovers, it’s always best to use your judgment and discard them if they appear or smell off.
Reheating vegan chicken and dumplings
To reheat dumplings, you have a few options:
1. Steam: Place the dumplings in a steamer basket or a heatproof colander over a pot of boiling water. Cover and steam for about 5 to 7 minutes, or until the dumplings are heated through.
2. Microwave: Arrange the dumplings on a microwave-safe plate and cover them with a damp paper towel to prevent them from drying out. Microwave on medium power for about 1 minute, then check the dumplings and continue heating in short intervals until they are warmed to your liking.
3. Pan-fry: Heat a small amount of oil in a non-stick skillet over medium heat. Place the dumplings in the skillet and cook for a few minutes until the bottoms become golden and crispy. Then, add a small amount of water to the skillet, cover, and steam the dumplings for another few minutes until heated through.
Remember to check the internal temperature of the dumplings to ensure they are piping hot before serving. The exact reheating time may vary depending on the size and thickness of the dumplings, so adjust accordingly.
To cook the frozen dumplings, you can directly add them to boiling water, broth, or a simmering soup. Cook them for a few minutes longer than fresh dumplings until they are cooked through and tender. Freezing dumplings may slightly affect their texture, but they can still be enjoyed as a delicious meal or snack.
Vegan chickn and dumpling recipe Faqs
Yes, you can use store-bought vegan chicken substitutes like seitan, soy curls, or tofu as a replacement for traditional chicken.
Yes, you can make the dumplings ahead of time and store them in an airtight container in the refrigerator until you’re ready to cook them in the soup or stew.
Yes, you can experiment with different gluten-free flour blends, but keep in mind that the texture and consistency of the dumplings may vary.
To make the dumplings fluffier, make sure not to overmix the dough. Additionally, allowing the dough to rest before cooking helps to achieve a lighter texture.
It’s generally not recommended to freeze dishes with dumplings, as the texture of the dumplings may change upon thawing and reheating. It’s best to enjoy them fresh.
If you don’t require a gluten-free version, you can use regular all-purpose flour in the dumpling recipe following the same measurements.
Are you looking for more delicious stews? You might like some of these
- Best vegan goulash
- Vegan Lentil stew
- Vegan veggie Stew
- Meatless Meatballs in gravy
- Meaty vegan chicken less cacciatore
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Best Easy Vegan Chicken and dumplings Stew recipe
Ingredients
Vegan stew and dumplings plant-based Ingredients:
For the Curry Sauce:
- 2 tablespoons vegetable oil olive oil or avocado oil both work well
- 1 onion diced
- 3 cloves garlic minced
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 can (400 ml) Coconut Milk almond milk, or cashew cream
- 1 cup (240 ml) vegetable broth
- 1 tablespoon soy sauce or tamari
- Salt and pepper to taste
For the Dumplings:
- 1 cup (125 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (120 ml) plant-based milk (such as almond or soy milk)
- 3 tablespoon chopped fresh cilantro or fresh basil optional
- 3 tablespoons nutritional yeast Optional
For the Vegan Chicken and Vegetables:
- 2 cups (400 grams) vegan plant-based chicken substitute diced diced – you can use your favorite vegetarian chicken such as soy curls, tofu, oyster mushrooms etc
- 1 cup (150 grams) carrots, sliced
- 1 cup (150 grams) green peas (fresh or frozen)
- 1 cup (150 grams) green beans, cut into 1-inch pieces
Instructions
How to make the best veggie dumpling stew Instructions:
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the diced onion and minced garlic and sauté until softened and fragrant.
- Add the curry powder, turmeric, and cumin to the pot and cook for another minute, stirring constantly.Pour in the coconut milk and vegetable broth. Stir in the soy sauce or tamari, and season with salt and pepper to taste. Bring the mixture to a simmer.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt for the dumplings. Gradually pour in the plant-based milk and stir until a soft dough forms. Stir in the chopped cilantro, if desired.
- Drop spoonfuls of the dumpling dough into the simmering curry sauce. Cover the pot and let the dumplings cook for about 10-15 minutes until they are cooked through and fluffy.
- Add the diced vegan chicken, sliced carrots, green peas, and green beans to the pot. Stir gently to combine. Continue simmering for another 10-15 minutes until the vegetables are tender and the flavors have melded together.Taste the curry sauce and adjust the seasoning if needed.Serve the Vegan Chicken and Dumplings in Curry Sauce hot, garnished with fresh cilantro, if desired.Enjoy the delicious vegan chicken and dumplings in a flavorful curry sauce!
