Best Plant Based pizza (vegan cheese pizza recipe)

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Plant based Pizza: the best dairy free pizza recipe! A golden crust, kissed by the perfect balance of crispiness and chewiness, emerges from the oven, promising a sensory journey that transcends ordinary pizza. The aroma wafting through your kitchen tells tales of a delicious secret waiting to be unveiled. Get ready for the best vegan pizza recipe with golden delicious vegan pizza dough, homemade marinara sauce and the best vegan pizza toppings!

As you take your first bite, your taste buds are greeted by the symphony of flavors in our authentic pizza sauce – a medley of crushed tomatoes, garlic, and a harmonious blend of oregano, basil, and other herbs. It’s a rich, robust experience that encapsulates the essence of traditional pizzerias, but with a delightful plant-based twist.

Now, let’s talk about the pièce de résistance of the best vegan pizza recipe – the golden melted vegan cheese that’s oozy and melty like real cheese. As you indulge, each gooey, stretchy strand captures the essence of dairy-free indulgence, bringing a luscious creaminess that rivals its dairy counterpart. The combination of vegan Mozzarella and cheddar is a dance of flavors that takes your taste buds on a joyous journey of cheesy bliss.

Best Plant based cheese pizza

But it’s not just about the cheese and sauce; it’s about the marriage of vegetarian flavors the whole family will love. The sweet notes in the crust complement the savory richness of the sauce, while the vibrant veggies and fresh basil provide a burst of freshness in every bite. It’s not just vegetarian pizza; it’s a celebration of best homemade vegan pizza taste, a carnival of textures, and an irresistible invitation to savor the beauty of plant-based indulgence. Grab your favorite vegan pizza toppings and get ready to enjoy the best plant-based pizza recipe!

So, close your eyes and imagine the symphony of flavors – the golden crust, the aromatic sauce, the melted vegan cheese – all coming together to create a plant-based pizza masterpiece. It’s not just a meal; it’s a culinary experience that beckons you to dive in and relish the magic of each and every bite. Are you ready for a journey into deliciousness? 

Embark on a Flavorful Journey: Effortless Elegance with Easy Plant-Based Pizza

Get ready to elevate your pizza experience with a recipe that marries simplicity and sensational flavors – the Easy Plant-Based Pizza. This culinary adventure is not just about crafting a pizza; it’s about creating a symphony of tastes that dance on your taste buds in perfect harmony.

A vegan pizza Canvas of Simplicity:

In the realm of plant-based delights, this pizza stands tall as a testament to uncomplicated elegance. With a straightforward dough, a vibrant medley of plant-based toppings, and a luscious homemade sauce, we’re diving into a world where simplicity is the key to extraordinary taste.

Crafting the Perfect plant based pizza Foundation:

The journey begins with a tender, homemade pizza dough that effortlessly rises to the occasion. Infused with the goodness of olive oil and the magic of yeast, it sets the stage for a crust that’s not merely a canvas but a flavor-packed foundation that promises to delight.

Pizza Sauce with Soul:

No ordinary pizza sauce here – we’re talking about a concoction that brings together crushed tomatoes, aromatic garlic, and a symphony of herbs and Italian spices. Simmered to perfection, this sauce is the soul of your pizza, infusing each bite with layers of savory goodness. It’s the perfect way to make your delicious vegan pizza stand out as the go-to Friday nights veggie pizza recipe you will all be craving. 

Plant-Based Paradise:

Enter the plant-based realm where traditional cheese takes a back seat, making room for a delightful ensemble of your favorite plant-based cheese and an array of vibrant veggies. Whether it’s the sweetness of bell peppers, the juiciness of cherry tomatoes, or the earthy notes of mushrooms, each topping plays its part in this culinary performance.

The Art of Pizza Baking Bliss:

As this masterpiece goes into the oven, your kitchen transforms into a haven of aromas. The dough rises, the cheese melts, and the veggies reach the peak of their flavors, promising a pizza that’s not just easy but a work of art in every sense.

An Invitation to Savor:

So, roll out your own pizza dough dough, spread the sauce, sprinkle the plant-based magic, and let the Easy Plant-Based Pizza become the centerpiece of your dining table. It’s not just a meal that’s perfect for a plant-based diet; it’s a celebration of plant-based simplicity, inviting you to savor the goodness of every bite with a smile. Get ready to embark on a journey where easy meets exquisite, and each slice is a delightful step into plant-based paradise. 

In this Plant based pizza recipe we’re covering 

• What makes this the best Easy vegan cheese pizza recipe 
• Dairy free cheese pizza recipe equipment 
• Cheeseless pizza recipe ingredients 
• Herbs for pizza 
• Best vegan cheese for pizza
• Plant based pizza 
• How to make plant based pizza 
• How to make Authentic Pizza Sauce recipe 
• How to make pizza sauce from tomato sauce 
• How to makes pizza sauce from spaghetti sauce 
• Tips and tricks for making the best Mediterranean pizza recipe 
• Delicious dairy free pizza variations 
• How to store leftover pizza 
• How to reheat pizza guide 
• What to serve at a pizza party
• Vegan cheese pizza Recipe FAQs

What makes this the best Easy vegan cheese pizza recipe 

1. Golden Perfection:

   – Our foolproof vegan cheese pizza dough guarantees the most delicious crust with a golden, crispy crust that strikes the perfect balance between chewy and airy. It’s a texture marvel that holds its own against any real thing pizzeria crust. For a gluten-free crust you can get your favorite store-bought dough from places like Whole Foods, Trader Joe, or favorite grocery store, or you can spend a few additional minutes to make your own gluten free vegan pizza dough.

2. Flavor Harmony in the Sauce:

   – The plant-based pizza sauce is a symphony of flavors, combining crushed tomatoes, garlic, and a medley of herbs. The result is a rich, aromatic sauce that elevates each bite with a burst of tomatoey goodness.

3. Dairy-Free Cheesy Bliss:

   – The vegan Mozzarella and cheddar cheese duo provides a melty, gooey experience that rivals traditional dairy cheese. Say goodbye to compromise – this plant-based cheese blend is the epitome of indulgence. Add as many of your favorite vegan cheese toppings like vegan parmesan cheese, daiya cheese, plant based mozzarella shreds or your choice of cheese to make this great pizza!

4. Versatile Toppings Galore:

   – Customization is key! Load up your pizza with an array of colorful veggies and fresh basil, making each slice a vibrant, flavor-packed masterpiece tailored to your preferences. Create your favorite variations of delicious vegan pizza recipes by adding different toppings like artichoke hearts, sun-dried tomatoes, vegan Italian sausage, or even leftover potato cut into thin slices to make a fun pizza night for everyone.

5. Simple Ingredients, Big Impact:

   – The recipe’s simplicity is its strength. With easily accessible ingredients and straightforward instructions, even novice cooks can whip up a restaurant-quality vegan cheese pizza at home.

6. Balanced Seasoning:

   – From a touch of sweetness in the dough to the well-seasoned pizza sauce and perfectly seasoned toppings, every element is meticulously crafted for a harmonious and well-balanced flavor profile.

7. Adaptable and Enjoyable:

   – Whether you’re a seasoned plant-based eater or just exploring vegan options, this recipe ensures that transitioning to a dairy-free pizza doesn’t mean sacrificing taste. It’s a crowd-pleaser that delights every palate.

In essence, our easy vegan cheese pizza recipe is a culinary masterpiece designed for both simplicity and sensational taste. It’s not just a meal; it’s a gastronomic experience that redefines what’s possible in plant-based pizza perfection. Dive in and savor the brilliance of every bite! 

Dairy free cheese pizza recipe equipment 

Equipping Your Culinary Playground: Must-Have Tools for Plant-Based Pizza Perfection

Before you dive into the delightful world of crafting plant-based pizza, ensure your kitchen is armed with the essential tools. From mixing bowls to pizza stones, each piece plays a crucial role in creating the perfect crust, flavorful sauce, and beautifully topped masterpiece. Let’s take a quick tour of the equipment that will turn your pizza dreams into a delicious reality. Get ready to elevate your pizza-making experience with these kitchen essentials! 

Essential Equipment for Crafting Plant-Based Pizza Bliss:

1. Mixing Bowls:

   – For combining and kneading the pizza dough ingredients.

2. Measuring Cups and Spoons:

   – To ensure precise measurements for the dough, sauce, and toppings.

3. Whisk:

   – For efficiently mixing ingredients in the pizza sauce.

4. Wooden Spoon:

   – Ideal for stirring and kneading the pizza dough.

5. Pizza Stone, pizza pan, or Baking Sheet:

   – For achieving a perfectly crispy crust in the oven.

6. Rolling Pin:

   – To roll out the pizza dough to your desired thickness.

7. Pizza Peel or Parchment Paper:

   – Facilitates easy transfer of the pizza onto the hot pizza stone or baking sheet.

8. Saucepan:

   – For cooking and simmering the pizza sauce.

9. Chef’s Knife or Pizza Cutter:

   – Essential for slicing through the delicious layers of your finished pizza.

10. Cheese Grater:

    – If your vegan cheese is not pre-shredded, this will come in handy.

11. Oven:

    – The heart of pizza creation, for baking your pizza to perfection.

12. Optional: Stand Mixer with Dough Hook Attachment:

    – For a more hands-free approach to kneading the pizza dough.

Gather these kitchen essentials, and you’ll be well-equipped to embark on your plant-based pizza-making adventure. Let the culinary magic unfold! 

Cheeseless pizza recipe ingredients 

Crafting Plant-Based Pizza Magic: A Quick Guide to Key Ingredients

Embark on a journey to pizza perfection with our essential plant-based pizza ingredients. From a foundational vegan cheese pizza dough that promises a golden, airy crust to a flavorful plant-based pizza sauce that harmonizes rich tomato goodness with aromatic herbs, and finally, a medley of vegan toppings that add layers of taste and texture. Get ready to create a mouthwatering plant-based pizza masterpiece that caters to every craving. Let’s dive into the details and transform your pizza night into a delightful plant-based feast! 

Creating the Ultimate Plant-Based Pizza: Ingredients and Their Roles

1. Vegan Cheese Pizza Dough:

•  2 1/4 cups (280g) all-purpose flour: The foundation of your pizza crust, providing structure and texture.
•  1 teaspoon (5g) sugar: A touch of sweetness to balance flavors and aid yeast activation.
•  1 teaspoon (6g) salt: Enhances overall taste and regulates yeast activity.
•  1 tablespoon (15ml) olive oil: Adds richness and contributes to a golden crust.
•  1 cup (240ml) warm water: Activates the yeast and binds the dough together.
•  2 1/4 teaspoons (1 packet or 7g) active dry yeast: The leavening agent that makes the dough rise, creating that perfect airy crust.

2. Plant-Based Pizza Sauce:

• 1 can (400g) crushed tomatoes: The base for your sauce, providing a rich and tomatoey foundation.
• 2 tablespoons (30ml) olive oil: Adds a luxurious texture and enhances flavor.
• 3 cloves garlic, minced: Infuses the sauce with aromatic goodness.
• 1 teaspoon (5g) dried oregano: Delivers a hint of earthy and peppery notes.
• 1 teaspoon (5g) dried basil: Introduces a sweet and herbal undertone.
• 1/2 teaspoon (3g) onion powder: Enhances savory flavors without the bulk.
• 1/2 teaspoon (3g) sugar: Balances acidity and adds a subtle sweetness.
• 1/2 teaspoon Salt: Regulates overall seasoning.
• 1/4 teaspoons ground black pepper: Adds a kick of spiciness.

3. Vegan Pizza Toppings:

• 1 cup (120g) vegan Mozzarella cheese (or your preferred plant-based shredded cheese): Melts beautifully, providing that gooey, cheesy texture.
• 1 cup (120g) vegan cheddar cheese, grated (or your preferred plant-based shredded cheese): Adds depth and a sharp flavor profile.
• Your favorite veggies (e.g., bell peppers, cherry tomatoes, olives, mushrooms): Customize your pizza with vibrant, fresh, and wholesome toppings.
• Fresh basil leaves (for garnish): Elevates the aesthetic and introduces a fragrant herbaceous touch.

Now armed with this plant-based pizza arsenal, let the culinary adventure begin! 

Herbs for pizza 

Elevating Your Pizza Experience with Fresh Herbs

Ah, the irresistible aroma of pizza – a symphony of flavors dancing on your taste buds. Now, let’s talk about the unsung heroes that take your pizza from good to extraordinary: herbs! These little green wonders bring a burst of freshness, earthiness, and aromatic bliss to every slice.

1. Basil – The Pizza Royalty:

   – Meet the kingpin of pizza herbs – basil. Fresh, fragrant, and slightly sweet, basil complements tomato-based pizzas like no other. Just a sprinkle of these green ribbons, and your Margherita pizza transforms into a basil-infused masterpiece.

2. Rosemary – The Fragrant Trailblazer:

   – Picture a pizza crust adorned with sprigs of rosemary, creating a fragrant path to flavor town. Rosemary’s robust, pine-like essence adds depth, making it a delightful companion to veggie or potato-based pizzas.

3. Oregano – The Classic Companion:

   – Oregano, the classic herb that needs no introduction. Whether dried or fresh, its peppery and slightly bitter notes bring a Mediterranean touch to your pizza. A must for that quintessential pizzeria taste.

4. Thyme – The Understated Hero:

   – Thyme may be small, but it packs a punch. Its subtle, lemony flavor can enhance both red and white sauce pizzas, especially those with delicate toppings like mushrooms or artichokes.

5. Parsley – The Fresh Finishing Touch:

   – Sprinkle some fresh parsley atop your pizza just before serving for a burst of color and a refreshing finish. It adds a crisp, clean note that beautifully balances richer toppings.

6. Chives – The Onion’s Elegant Cousin:

   – For a mild oniony kick without the bulk, chives are your go-to. Scatter them over your pizza for a whisper of savory goodness that won’t overpower other flavors.

7. Sage – The Savory Sagebrush:

   – Sage might seem unconventional, but its earthy, slightly peppery taste can complement fall-themed pizzas or those with roasted veggies and plant-based sausages.

8. Cilantro – The Zesty Contender:

   – Feeling a bit adventurous? Cilantro brings a zesty, citrusy kick that pairs well with Southwestern or BBQ-inspired pizzas. It’s a game-changer for those who love a flavor fiesta.

So, next time you’re crafting your pizza masterpiece, don’t forget the herbs – these green confetti of flavors that turn a simple pie into a herbaceous delight. Let your taste buds dance! 

Best vegan cheese for pizza

The best vegan cheese for pizza often depends on personal preference and the desired texture and flavor. Here are some popular vegan cheese options that work well for pizza:

1. Violife: Known for its meltability and stretch, Violife offers a variety of vegan cheese options, including mozzarella and cheddar.

2. Miyoko’s Creamery: Miyoko’s is renowned for its artisan vegan cheeses. Their mozzarella and smoked farmhouse varieties can add a gourmet touch to your pizza.

3. Daiya: Daiya is widely available and known for its meltiness. Their Cutting Board Collection shreds, particularly the mozzarella, is a popular choice for pizza.

4. Follow Your Heart: Their Vegan Gourmet Shreds, especially the mozzarella, work well for pizza and have a mild, creamy flavor.

5. Nutritional Yeast with Cashews: For a homemade option, blending nutritional yeast with soaked cashews can create a cheesy sauce. This adds a rich and savory flavor to your pizza.

6. Violife Feta: If you’re looking for a feta-style cheese, Violife also offers a vegan feta that can add a tangy and crumbly texture to your pizza.

Remember to experiment with different brands and types to find the one that suits your taste preferences and desired pizza style. Some brands perform better for melting, while others offer unique flavors and textures.

For a delicious homemade plant based pizza cheese you can make our favorite vegan pizza cheese recipe below.

Best homemade vegan cheese sauce recipe 

Whisking Magic: Homemade Vegan Cashew Cheese for Pizza Bliss

Dive into the world of plant-based perfection with our Homemade Vegan Cashew Cheese, crafted to elevate your pizza experience to new heights. This quick and creamy cheese boasts the rich essence of soaked cashews, enhanced by zesty notes of lemon juice and apple cider vinegar. With a touch of nutritional yeast for that cheesy umami, and the silky embrace of melted coconut oil, each velvety spoonful is a testament to simple ingredients transforming into something extraordinary. So, let your blender work its magic, and indulge in the delight of spreading this luscious creation over your pizza crust for a dairy-free masterpiece that’s as easy as it is delicious! 

Here’s my favorite simple recipe for homemade Vegan Cashew Cheese, perfect for pizza

Dairy free pizza cheese sauce Ingredients:

• 1 cup (150g) raw cashews, soaked in water for at least 4 hours or overnight
• 1/4 cup (60ml) water
• 2 tablespoons (30ml) lemon juice
• 2 tablespoons (30ml) apple cider vinegar
• 1/4 cup (60ml) refined coconut oil, melted
• 2 tablespoons (30g) nutritional yeast
• 1 teaspoon (5g) white miso paste (optional, for added umami)
• 1/2 teaspoon (3g) salt, or to taste
• 1/4 teaspoon garlic powder (optional, for extra flavor)

How to make vegan cheese for pizza Instructions:

1. Soak Cashews:

Place the raw cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight. Drain and rinse.

2. Blend Ingredients:

In a blender, combine the soaked cashews, water, lemon juice, apple cider vinegar, melted coconut oil, nutritional yeast, miso paste (if using), salt, and garlic powder.

Blend on high speed until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well incorporated.

3. Adjust Consistency:

If the cheese is too thick, you can add a bit more water, one tablespoon at a time, and blend until you achieve your desired consistency.

4. Taste and Adjust Seasoning:

Taste the cheese and adjust the salt and acidity (lemon juice or apple cider vinegar) to your liking. Blend again to combine.

5. Chill:

Transfer the cashew cheese to a container and refrigerate for at least 1-2 hours. This will help it firm up and develop its flavors.

Now, your homemade Vegan Cashew Cheese is ready to be generously spread over your pizza crust before baking. Enjoy your plant-based pizza creation! 

Plant based pizza 

Plant-Based Perfection: Quick and Easy Pizza Recipe

Unleash the deliciousness with our Quick and Easy Plant-Based Pizza! This recipe is your passport to a world of flavors where simplicity meets culinary delight. With a homemade crust, vibrant plant-based toppings, and a luscious sauce, this pizza is a testament to the art of uncomplicated elegance. Get ready to savor a slice of plant-based perfection that’s quick to make and even quicker to disappear from your plate. Let’s dive into the joy of easy pizza-making – your taste buds will thank you! 

Vegan Margherita pizza Ingredients:

For the vegan cheese Pizza Dough:

• 2 1/4 cups (280g) all-purpose flour
• 1 teaspoon (5g) sugar
• 1 teaspoon (6g) salt
• 1 tablespoon (15ml) olive oil
• 1 cup (240ml) warm water
• 2 1/4 teaspoons (1 packet or 7g) active dry yeast

For the plant based Pizza Sauce:

• 1 can (400g) crushed tomatoes
• 2 tablespoons (30ml) olive oil
• 3 cloves garlic, minced
• 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) dried basil
• 1/2 teaspoon (3g) onion powder
• 1/2 teaspoon (3g) sugar
• 1/2 teaspoon Salt 
• 1/4 teaspoons ground black pepper 

Vegan pizza Toppings:

• 1 cup (120g) vegan Mozzarella cheese (or your preferred Plant-based shredded cheese – as desired)
• 1 cup (120g) vegan cheddar cheese, grated. – (or your preferred Plant-based shredded cheese – as desired)
• Your favorite veggies (e.g., bell peppers, cherry tomatoes, olives, mushrooms)
• Fresh basil leaves (for garnish)

How to make plant based pizza dough Instructions:

Prepare the Pizza Dough:

a. In a bowl, combine warm water and sugar. Stir until the sugar dissolves.

b. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes foamy.

c. In a large mixing bowl, combine flour and salt. Make a well in the center.

d. Pour the yeast mixture and olive oil into the well. Mix until a dough forms.

e. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

f. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

How to make Authentic Pizza Sauce recipe:

1. Prepare the Crushed Tomatoes:

Open the can of crushed tomatoes and set aside.

2. Saute Aromatics:

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

3. Add Crushed Tomatoes:

Pour in the crushed tomatoes and stir well to combine with the garlic.

4. Seasoning:

Add dried oregano, dried basil, onion powder, sugar, salt, and pepper. Stir to incorporate the seasonings evenly.

5. Simmer:

Bring the sauce to a gentle simmer. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to meld, and the sauce to thicken slightly.

6. Adjust Seasoning:

Taste the sauce and adjust the salt and pepper according to your preference. If you like a bit more sweetness, you can add a touch more sugar.

7. Cool and Use:

Allow the pizza sauce to cool before spreading it on your pizza dough. It’s now ready to bring authentic flavor to your homemade pizza!

Measurement note:

1 cup crushed tomatoes ≈ 240 grams

Feel free to customize this pizza sauce based on your taste preferences, and enjoy the authentic flavors of a classic pizza sauce at home!

How to make plant based pizza:

Assemble the Pizza:

a. Preheat your oven to 475°F (245°C).

b. Roll out the pizza dough on a floured surface to your desired thickness.

c. Transfer the dough to a pizza stone or baking sheet.

d. Spread the prepared pizza sauce over the dough, leaving a small border around the edges.

e. Add plant-based cheese and your favorite toppings.

Bake and Enjoy:

a. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.

b. Remove from the oven, sprinkle with fresh basil leaves, slice, and enjoy your delicious plant-based cheese pizza!

Feel free to customize the toppings to suit your taste preferences. Happy cooking! 

How to make pizza sauce from tomato sauce 

Creating pizza sauce from tomato sauce is a quick and easy process. Here’s a simple recipe for making pizza sauce using tomato sauce:

Easy tomato sauce Ingredients:

• 1 can (about 15 ounces or 400g) tomato sauce
• 2 tablespoons (30ml) olive oil
• 3 cloves garlic, minced
• 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) dried basil
• 1/2 teaspoon (3g) onion powder
• 1/2 teaspoon (3g) sugar (optional, to balance acidity)
• 1/2 teaspoon Salt 
• 1/4 Ground black pepper 

How to make pizza sauce from tomato sauce Instructions:

1. Prepare the Tomato Sauce:

   – Open the can of tomato sauce and pour it into a bowl.

2. Saute Aromatics:

   – In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

3. Combine Ingredients:

   – Add the tomato sauce to the saucepan, stirring to combine with the garlic.

4. Seasoning:

   – Sprinkle in dried oregano, dried basil, onion powder, and sugar (if using). Stir well to distribute the seasonings evenly.

5. Simmer:

   – Allow the sauce to simmer over low heat for about 10-15 minutes, stirring occasionally. This gives the flavors time to meld, and the sauce to thicken slightly.

6. Adjust Seasoning:

   – Taste the pizza sauce and adjust the seasoning by adding salt and pepper according to your liking. If the sauce is too acidic, a bit more sugar can help balance the flavors.

7. Cool and Use:

   – Let the pizza sauce cool before spreading it on your pizza dough. Now, it’s ready to be the flavorful base for your homemade pizza!

Feel free to customize the seasonings based on your preferences, and enjoy your quick and tasty homemade pizza sauce! 

How to makes pizza sauce from spaghetti sauce 

Transforming a vegan spaghetti sauce into pizza sauce is easy! Here’s a quick guide:

Pizza sauce from spaghetti sauce Ingredients:

• 1 1/2 cups (200g) spaghetti sauce (adjust amount as needed for your pizza)
• Olive oil (optional)
• 1 teaspoon Dried oregano (optional)
• 1 teaspoon Dried basil (optional)
• 1 teaspoon Garlic powder (optional)
• Salt and pepper to taste

How to make pizza sauce from spaghetti sauce Instructions:

1. Select the spaghetti Sauce:

   – Choose a vegan spaghetti sauce that you enjoy. Make sure it doesn’t have overly strong flavors that might overpower the pizza.

2. Adjust Consistency (Optional):

   – If your spaghetti sauce is too thin, you might want to simmer it for a bit to reduce and thicken the consistency. This step is optional, as some prefer a slightly thicker pizza sauce.

3. Enhance the Flavors (Optional):

   – Taste the spaghetti sauce and consider if you’d like to enhance the flavors. You can add a drizzle of olive oil for richness and depth. Additionally, you may sprinkle in dried oregano, dried basil, and a pinch of garlic powder to tailor the sauce to pizza perfection.

4. Adjust Seasoning:

   – Check the seasoning of the sauce. Add salt and pepper as needed to suit your taste.

5. Cool and Use:

   – Allow the pizza sauce to cool before spreading it on your pizza dough. This ensures that the sauce doesn’t make the dough too soggy.

Now, your vegan spaghetti sauce has been effortlessly transformed into a delightful pizza sauce. Spread it on your pizza crust, add your favorite toppings, and enjoy a homemade vegan pizza! 

Tips and tricks for making the best Mediterranean pizza recipe 

Creating the best plant-based Margherita pizza involves a blend of quality ingredients and thoughtful techniques. Here are some tips and tricks to elevate your plant-based Margherita pizza game:

1. High-Quality Vegan Mozzarella:

   – Invest in a good-quality vegan mozzarella for that authentic, gooey texture. Brands like Miyoko’s Creamery, Violife, or homemade cashew mozzarella can work well.

2. Fresh Basil:

   – Use fresh basil leaves for that signature Margherita flavor. Add them after baking to preserve their aromatic essence.

3. Quality Tomatoes:

   – Opt for ripe, flavorful tomatoes. Roma or San Marzano varieties are commonly used for Margherita pizzas due to their rich taste.

4. Thin, Crispy Crust:

   – Aim for a thin and crispy crust to allow the flavors of the toppings to shine. Pre-bake the crust slightly before adding toppings for an extra crunch.

5. Homemade Tomato Sauce:

   – Create a simple, homemade tomato sauce using fresh tomatoes, garlic, olive oil, and basil. Keep it minimal to let the natural flavors stand out.

6. Drizzle of Olive Oil:

   – Finish the pizza with a drizzle of high-quality extra virgin olive oil after baking for added richness and flavor.

7. Preheat Your Oven and Use a Pizza Stone:

   – Ensure your oven is thoroughly preheated. If possible, use a pizza stone for an even and crisp bake.

8. Temperature and Timing:

   – Bake the pizza at a high temperature (around 475°F or 245°C) for a short time to achieve that perfect crust without overcooking the toppings.

9. Parchment Paper:

   – Use parchment paper on your baking surface for easy transfer of the pizza to the oven and to prevent sticking.

10. Let It Rest:

    – Allow the pizza to rest for a few minutes after baking. This lets the flavors meld and prevents the toppings from sliding off when you cut it.

11. Freshly Ground Black Pepper:

    – Finish the pizza with a sprinkle of freshly ground black pepper for an extra burst of flavor.

12. Experiment with Vegan Parmesan:

    – Consider adding a sprinkle of vegan Parmesan or nutritional yeast for an additional layer of umami.

Remember, the key is to balance the flavors and let the simplicity of the Margherita shine through. Experiment with these tips to find the perfect combination for your plant-based Margherita pizza! 

Delicious dairy free pizza variations 

Explore the world of delicious dairy-free pizza variations with these creative ideas:

1. Vegan Margherita Pizza:

   – Top your pizza with vegan mozzarella, fresh tomatoes, and basil for a classic Margherita experience.

2. Mushroom and Caramelized Onion Pizza:

   – Sautéed mushrooms, caramelized onions, and a drizzle of balsamic glaze create a savory and rich flavor profile.

3. BBQ Chick’n Pizza:

   – Add barbecue sauce, plant-based chicken, red onions, and cilantro for a smoky, tangy twist.

4. Pesto Veggie Pizza:

   – Swap tomato sauce for vegan pesto and load up your pizza with colorful veggies like cherry tomatoes, artichokes, and spinach.

5. Vegan Mediterranean Pizza:

   – Top your pizza with kalamata olives, cherry tomatoes, red onion, spinach, and a sprinkle of vegan feta for a taste of the Mediterranean.

6. Spicy Buffalo Cauliflower Pizza:

   – Toss cauliflower florets in spicy buffalo sauce and bake them on your pizza with vegan ranch dressing for a fiery kick.

7. Vegan White Pizza:

   – Skip the tomato sauce and use a white sauce made with cashews, garlic, and nutritional yeast. Top with vegan ricotta, spinach, and roasted garlic.

8. Thai-inspired Peanut Pizza:

   – Spread a layer of peanut sauce on your crust and top with tofu, bell peppers, carrots, and cilantro for a unique Thai-inspired flavor.

9. Vegan Taco Pizza:

   – Combine the flavors of tacos with pizza by adding seasoned black beans, corn, avocado, lettuce, and dairy-free sour cream.

10. Artichoke and Spinach Pizza:

    – Create a creamy base with a dairy-free spinach and artichoke dip. Top with additional spinach, artichokes, and cherry tomatoes.

11. Pineapple and Jalapeño Pizza:

    – Balance the sweetness of pineapple with the heat of jalapeños for a tropical and spicy twist.

12. Vegan Breakfast Pizza:

    – Top your pizza with dairy-free scrambled tofu, vegan sausage, tomatoes, and vegan cheese for a hearty breakfast-inspired meal.

Experiment with these dairy-free pizza variations to discover your favorite combinations. The possibilities are endless! 

How to store leftover pizza 

Storing Leftover Pizza:

1. Refrigeration: Store leftover pizza slices in an airtight container or wrap them in plastic wrap, and refrigerate for up to 3-4 days.

2. Freezing: To store pizza for a longer period, wrap individual slices in plastic wrap and place them in a freezer bag. Freeze for up to 2-3 months. Reheat directly from frozen or thaw in the refrigerator before reheating.

Pizza Dough Storage:

1. Refrigeration: Yes, you can refrigerate pizza dough. Place the dough in an airtight container or cover it tightly with plastic wrap. It can be refrigerated for up to 1-2 days.

2. Freezing: For longer storage, pizza dough can be frozen. Divide the dough into portions, wrap them in plastic wrap, and place in a freezer bag. Frozen pizza dough can last for 2-3 months.

How long is leftover pizza good for

Leftover Pizza Shelf Life:

– Leftover pizza is typically good for 3-4 days when stored in the refrigerator. However, it’s essential to use your judgment. If it looks or smells off, it’s best to discard it.

Remember, when reheating pizza, the oven or a skillet is often preferable to maintain crispiness. Enjoy your pizza leftovers! 

How to reheat pizza guide 

Reviving Pizza Goodness: A Quick Reheating Guide

Discover the art of giving your leftover pizza a second life with our simple reheating guide. Whether you prefer the crispy perfection from the oven, the stovetop sizzle of a frying pan, or the quick convenience of the microwave, we’ve got you covered. Say goodbye to cold pizza and savor each reheated slice as if it’s fresh out of the oven. Let’s dive into the secrets of bringing back the delectable warmth to your pizza delights! 

Guide to Reheating Pizza:

How to reheat pizza in oven

1. Reheating Pizza in the Oven:

   – Preheat your oven to around 375°F (190°C).

   – Place the pizza slices directly on the oven rack or on a baking sheet.

   – Bake for about 8-10 minutes or until the crust becomes crispy and the cheese is melted.

   – This method helps retain the original texture and avoids sogginess.

How to reheat pizza in a frying pan 

2. Reheating Pizza in a Frying Pan:

   – Preheat a non-stick skillet or frying pan on medium heat.

   – Place the pizza slices in the pan and cover with a lid to help melt the cheese.

   – Cook for 2-4 minutes until the crust is crisp, and the cheese is melted.

   – This method adds a nice crispiness to the crust.

How to reheat pizza in microwave 

3. Reheating Pizza in the Microwave:

   – Place a microwave-safe dish next to the pizza slices to absorb excess moisture.

   – Microwave on medium heat in 20-30 second intervals to prevent sogginess.

   – Check the pizza after each interval until it reaches your desired temperature.

   – While quick, this method may result in a softer crust.

Additional Tips:

– Use a Pizza Stone: When reheating in the oven, placing the pizza directly on a preheated pizza stone can enhance crust crispiness.

– Add Moisture: If reheating in the oven, placing a small cup of water in the oven can help maintain moisture and prevent the pizza from drying out.

– Experiment: Feel free to combine methods – perhaps a quick zap in the microwave followed by a finish in the oven for the best of both worlds.

Choose the method that suits your preference, and enjoy your reheated pizza! 

What to serve at a pizza party

Pizza Perfection Party: A Culinary Celebration

Prepare to embark on a gastronomic journey filled with savory delights as you host the ultimate pizza party! Whether you’re a vegetarian connoisseur or embracing a vegan lifestyle, this gathering promises an array of delectable options that will tantalize taste buds and redefine pizza appreciation.

From diverse veggie toppings adorning crispy crusts to vegan renditions of classic favorites like Margherita pizza, our pizza party guide unveils an ensemble of mouthwatering creations. Elevate the experience with delightful sides such as stuffed mushrooms, vegan garlic knots, and refreshing salads, ensuring a feast that caters to every palate.

So, gather your friends, fire up the oven, and let the aroma of pizza perfection envelop your gathering. This is more than a meal; it’s a celebration of flavors, camaraderie, and the joy of sharing fantastic food. Let the pizza party commence, and may each slice be a testament to the art of good company and culinary delight! 

Vegetarian and Vegan Delights for a Pizza Party:

1. Assorted Veggie Pizzas:

   – Create a variety of vegetarian and vegan pizzas with diverse toppings like mushrooms, bell peppers, red onions, tomatoes, artichokes, olives, and fresh basil.

2. Vegan Margherita Pizza:

   – Keep it classic with a vegan Margherita pizza featuring dairy-free mozzarella, fresh tomatoes, and basil.

3. Veggie Calzones:

   – Offer a twist with veggie-filled calzones – perfect handheld delights filled with plant-based cheeses, veggies, and tomato sauce.

4. Vegan Garlic Knots:

   – Serve up soft and garlicky vegan knots as a delightful side. Perfect for dipping in marinara or vegan cheese sauce.

5. Stuffed Mushrooms:

   – Elevate your appetizer game with stuffed mushrooms. Fill them with a mix of breadcrumbs, garlic, herbs, and vegan cheese.

6. Vegan Caesar Salad:

   – Balance the pizza feast with a crisp and refreshing vegan Caesar salad featuring crunchy romaine, vegan Caesar dressing, and croutons.

7. Bruschetta:

   – Offer bruschetta with a variety of toppings like diced tomatoes, basil, and balsamic glaze. A delightful and easy-to-eat appetizer.

8. Vegan Spinach and Artichoke Dip:

   – Serve a creamy vegan spinach and artichoke dip with pita chips or fresh veggies for dipping.

9. Vegan Desserts:

   – Conclude the feast with sweet treats like vegan brownies, chocolate chip cookies, or fruit skewers.

10. Assorted Beverages:

    – Quench the thirst with a variety of drinks, including vegan-friendly options like fruit juices, iced tea, or plant-based smoothies.

These vegetarian and vegan options ensure everyone at your pizza party can indulge in delicious flavors. Let the feast begin! 

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Vegan cheese pizza Recipe FAQs

Storing pizza FAQs

Can you put pizza dough in the fridge?

Yes, you can refrigerate pizza dough. Store it in an airtight container or tightly wrap it in plastic wrap before placing it in the fridge.

How long does pizza dough last in the fridge?

Pizza dough can last in the fridge for 1-2 days. It’s advisable to use it within this timeframe to ensure the best quality and rise.

How long is leftover pizza good for?

Leftover pizza is generally good for 3-4 days when stored in the refrigerator. Always use your judgment – if it looks or smells off, it’s best to discard it.

More pizza recipes

• Leftover pizza breakfast casserole
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• Best pizza dough recipes
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• Loaded zucchini pizza
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• Loaded pizza bread (best leftover stale bread recipe)
• Grilled Beetroots and zucchini pizza
• Plum pizza recipe
• Pesto and roasted pizza recipe

DID YOU MAKE THIS EASY PLANT BASED PIZZA RECIPE?

Please leave us a review in the comments below and let us know how it turned out (and what toppings you used…because I’m curious and I need to know) 🙂