Easy Vegan Mushrooms and Broccoli dump sheet pan

Name: Easy Vegan Mushrooms and Broccoli dump sheet pan
Prep time: 8 min
Cook time: 40 min
Ingredients: 3 tbsp Olive Oil; 4 Portobello Mushrooms (rinsed (or other mushrooms)); 8-10 smaller Carrots (ends removed); 1 head Broccoli (broken into florets); 3 Red Onions (cut into wedges); 1 tbsp Smoked Paprika; 2 tsp Dried Thyme; 2 tsp Dried Oregano; ½ tsp Salt; ½ tsp Ground Black Pepper; 1 handful Fresh Basil (chopped); ¼ cup Balsamic Vinegar; 1 cup Olive Oil; 2 tbsp Sweet Chili Sauce; ½ tsp Salt

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This super easy vegan portobello mushrooms and broccoli sheet pan is as easy as it gets. Just dump broccoli, onions, portobello mushrooms, and carrots on a sheet pan, drizzle with olive oil, and season. Then let the oven do all the work. With almost zero effort you’ll be ready to enjoy a healthy and totally delicious vegan roasted mushrooms and vegetables dinner.

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My favorite thing I’ve been eating lately: is this easy vegan mushrooms and broccoli sheet pan. It’s a dump-everything-on-a-sheet pan kinda recipe and I’m here for it. Low effort, maximum taste. That’s what I call a dreamy dinner. Plus, this easy plant-based roasted vegetables dinner is a healthy, low-calorie meal that’s packed with nutrients, vitamins, and minerals. But it doesn’t taste healthy…it tastes cozy and comforting. A warming plate of tender roasted portobello mushrooms served on a bed of roasted broccoli and golden brown carrots. Just grab a fork and dig in…or scoop up a piece of warm, soft naan, or pita bread and make it into a sandwich.

How to serve easy vegan mushrooms and broccoli sheet pan

I like to serve this easy roasted vegetables dinner family style. All the vegetables are served on the roasting pan, drizzled with a little extra olive oil, a splash of sweet chili sauce, and a generous garnish of fresh basil. Then let everyone dig in and load up their own plates. Super cozy and so easy.

It’s comforting and filling. But it’s also loaded with healthy nutrients, cozy meaty textures, golden and crunchy roasted veggies, happy colors, and lots of delicious flavors.

Ingredients needed to make easy portobello mushrooms dump sheet pan

Portobello mushrooms – the meaty mushrooms add so much texture and umami flavors to the dish. If you don’t have portobello mushrooms any other type of mushrooms can be used. A combination of larger brown mushrooms, portabellini/chestnut mushrooms, or even baby Bella mushrooms all work well.

Red onion – cut the red onion into wedges and enjoy the way it softens while roasting in the oven. The edges become almost Caramelized and the onion flavor takes on a hint of sweetness. If you don’t have red onions, regular white or yellow onions will work just as well.

Carrots – smaller-sized carrots add a tender bite and are delicious almost

Herbs and spices – we’re working with thyme, oregano, salt, pepper, and smoked paprika. If you don’t have smoked paprika, regular paprika will also work.

How to make easy mushrooms and broccoli sheet pan

Dump and season – place the rinsed mushrooms, carrots, broccoli florets, and onion wedges on a lined sheet pan. Drizzle generously with olive oil and season with smoked paprika, thyme, oregano, salt, and pepper. Toss to coat everything.

Bake – cover the sheet pan with tin foil and bake the mushrooms broccoli sheet pan in a preheated oven at 400F (190 degrees Celsius) for 35-40 minutes or until the vegetables are golden brown and lightly crispy in places. For extra deliciousness, remove the tinfoil during the last 10 minutes of baking.

Serve – serve the roasted vegetables as is with a garnish of fresh basil and a drizzle of sweet chili sauce.

Can I make roasted broccoli and mushrooms sheet pan ahead of time?

Yes. Roasted vegetables are a meal prep-friendly dinner. You can make this easy vegan meal ahead of time and freeze it for later. Just defrost and reheat when you’re ready to eat. Or you can make it the day before and simply reheat it in the oven or microwave before serving. Easy peasy.

What to serve with easy vegan mushrooms and broccoli sheet pan

This easy roasted vegetable sheet pan is great as is or served with a side of creamy mashed potatoes or a scoop of steaming rice.

More delicious roasted vegetable side ideas

Sauce it up – when you need a dressing to go with your roasted veggies

If you’re like me and you enjoy extra sauce on EVERYTHING then you need to try this easy roasted vegetables dressing. This easy Balsamic vinegar dressing is great on everything.

Ingredients to make easy vegan balsamic vinegar dressing

¼ cup Balsamic Vinegar
1 cup Olive Oil
2 tbsp Sweet Chili Sauce
1 tsp Salt

How to make easy vegan balsamic vinegar dressing for roasted vegetables

Mix all the ingredients for the dressing in a small bowl. (Pour leftover dressing into a clean glass jar and store in the refrigerator).

Frequently asked questions about roasted mushrooms and broccoli sheet pan

How many calories are in a roasted mushroom sheet pan?

There are just around 240 calories per serving in this healthy low-calorie vegetarian sheet pan dinner.

What other vegetables can I use to make this roasted mushroom sheet pan?

You can add almost any vegetables you like. Here’s a pick of my favorite roasted vegetables you can add to this sheet pan.

– bell peppers
– Leeks
– Tomatoes
– Zucchini
– Chickpeas
– Pumpkin
– Sweet Potatoes
– Cauliflower

Can I add more protein to the roasted vegetables sheet pan?

Absolutely. You can easily add chickpeas or beans to the sheet pan. They will crisp up and turn golden during baking. So tasty.

How long will roasted vegetables keep?

This easy roasted mushroom and broccoli sheet pan can keep for 3 days stored in an airtight container in the refrigerator.

Are you looking for more easy vegan sheet pan dinners? You might like some of these

The best 3 easy vegan sheet pan dinners