Easy Broccoli Potato casserole (Vegan cheesy bake)

Vegan potato broccoli casserole: the best easy cheesy vegan loaded potato casserole recipe!

Indulge in a culinary embrace with our Vegan Potato Broccoli Casserole – a symphony of flavors meticulously crafted to evoke unparalleled comfort food delight. Imagine layers of tender potatoes, fresh or leftover, vibrant tender broccoli florets, all blanketed in a luxuriously creamy and dairy-free cheese sauce that defies expectations. This casserole isn’t just a main meal dish; it’s a vegan casseroles experience—a creamy sauce and tender vegetables journey that promises warmth, comfort, and an explosion of cheesy goodness with each comforting bite. It’s the ultimate delicious casserole! And it’s meal prep friendly, too! So, don’t be afraid to make a big batch of vegan casserole and have plenty leftover for next time you’re in the mood for a hearty vegan potato casserole.

Picture the enchanting aroma of rosemary, oregano, and thyme dancing through your kitchen, as paprika imparts a subtle smokiness, and minced garlic weaves its garlicky magic. The result is a dish that’s not just delicious but downright irresistible – a cozy, comforting haven on your dining table. Topped with the optional crunchy allure of whole wheat panko bread crumbs or almond flour and a decadent layer of vegan grated cheese, this casserole is a celebration of plant-based indulgence.

This delicious side dish is a gift if you are dealing with picky eaters. The cheesy potato casserole recipe is a great way to get everyone eating their veggies. Because the comforting casserole is full of delicious cheesy flavors it’s the perfect addition to the dinner table because no one will ever guess it’s a healthy casserole. Serve it for family dinners, make it a Christmas dinner vegan side dish or enjoy it as a main meal vegan potato bake with your favorite potato toppings. 

Delicious easy dairy free vegetable casserole 

Get ready for the amazing flavors of my Vegan Potato Broccoli Casserole – a marvel of creamy vegan sauce indulgence, saucy perfection, and sheer deliciousness! Crafted with a handful of wholesome plant-based ingredients, this cheesy veggie potato bake embodies simplicity without compromising on flavor. We’re talking healthy ingredients coming together to make golden brown perfection. It’s the perfect side dish for a vegan lifestyle any time of year. This comforting side dish can easily replace the traditional potato casseroles of the past. With the ultimate homemade vegan cheese sauce flavors it can easily satisfy the meat eaters of the family, making it a great addition and vegan alternative to traditional potato casseroles.

Loaded baked potato casserole for every occasion

Prepare to savor the essence of homey warmth and flavorful abundance with every serving of cheesy potatoes, making it a recipe you’ll yearn to recreate time and again. Say hello to your new favorite go-to for those moments when only the coziest, most comforting, and undeniably cheesy vegan potato recipes will do. You can serve my tasty loaded baked potato casserole as a holiday meal main dish, side dish and everything in between. It’s a perfect dish for any occasion and one of my all-time favorite side dish recipes beacuse it’s so delicious and versatile. 

Easy leftover boiled potatoes casserole

One of the best parts of this versatile classic flavors casserole is that you can make it with last night’s dinner leftover potatoes. It’s a great recipe to help avoid food waste. Whether you have leftover boiled potatoes, leftover naked potatoes or leftover mashed potatoes, this easy recipe can transform your potatoes into a satisfying side dish. Get ready to transform your leftover favorite dishes in a delicious way with this versatile dish recipe. 

Twice baked potato casserole magic

Use your leftover traditional twice-baked potatoes to transform this favorite foods potato casserole into a mouthwatering twice-baked potato casserole featuring loaded potatoes and the ultimate comfort food flavors. With just a few simple ingredients you can transform your favorite recipes into a new recipe that is sure to make it onto your family’s delicious recipes list of favorites. 

In this Vegan cheesy broccoli casserole recipe we’re covering 

• What makes this dairy free cheesy broccoli casserole recipe so good
• What you need to make vegan potato casserole 
• Vegan potato broccoli casserole ingredients 
• Using leftover potatoes to make the best leftover baked potato casserole 
• Tips and tricks for making the best cheesy broccoli casserole with potatoes 
• Vegan broccoli casserole recipe 
• How to make baked potato casserole recipe 
• How to make crockpot potato casserole 
• How to make dairy free potato broccoli casserole in instant pot 
• Delicious broccoli gratin vegan flavor variations and extra add-ins
• What goes with broccoli casserole 
• How to store, freeze and reheat leftover baked potato casserole Recipe 
• Plant based potato broccoli casserole FAQs

What makes this dairy free cheesy broccoli casserole recipe so good

Several factors contribute to the exceptional appeal of this Dairy-Free Cheesy Potato Broccoli Casserole:

1. Rich Vegan Cheese Sauce: The velvety vegan cheese sauce, crafted with ingredients like nutritional yeast, vegan butter, and aromatic herbs, delivers a creamy and cheesy flavor profile without the use of dairy.

2. Perfect Potato Texture: Whether using new potatoes or leftover potatoes, the casserole achieves a delightful balance of tender and hearty potatoes, providing a satisfying bite. 

3. Crisp Broccoli: The addition of fresh broccoli brings a burst of color, nutrition, and a delightful crunch to each forkful, enhancing the overall texture of the dish.

4. Versatile Herb Blend: The trio of dried rosemary, oregano, and thyme infuses the casserole with a fragrant herbaceousness, elevating the flavor to a new level.

5. Smoky Paprika Twist: The subtle smokiness from paprika powder adds depth and a visually appealing touch to the casserole.

6. Garlicky Goodness: Minced garlic contributes a savory and aromatic component, enhancing the overall taste of the dish.

7. Customizable Toppings: The optional crunchy topping of whole wheat panko bread crumbs or almond flour, along with vegan grated cheese, allows for personalization, catering to different preferences.

More things to love about this dairy free potato casserole

8. Plant-Based Creaminess: The use of dairy-free cream, whether from cashews or soy, ensures a sumptuously creamy texture without the need for traditional dairy products.

9. Ease of Preparation: With straightforward instructions and readily available plant-based ingredients, this recipe offers a deliciously simple way to enjoy a cheesy potato broccoli casserole while adhering to a dairy-free lifestyle.

In essence, the combination of these elements results in a dairy-free masterpiece that doesn’t compromise on flavor, texture, or overall satisfaction. It’s a comforting and hearty dish that proves plant-based meals can be just as indulgent and delicious as their dairy-laden counterparts.

What you need to make vegan potato casserole 

To craft this delectable Vegan Potato Broccoli Casserole, you won’t need an elaborate set of kitchen tools. Here’s a simple list of equipment to ensure a smooth cooking experience:

1. Medium-Sized Saucepan: For preparing the velvety vegan cheese sauce.

2. Baking Dish: Choose a medium-sized oven safe baking dish or casserole form or pan to layer and bake the casserole.

3. Vegetable Peeler and Knife: Essential for peeling and slicing the potatoes.

4. Cutting Board: Ideal for prepping both the potatoes and broccoli.

5. Whisk: To ensure a smooth and well-incorporated vegan cheese sauce.

6. Measuring Cups and Spoons: For precise measurements of ingredients.

7. Oven: To bake the casserole to perfection.

8. Optional: Slow Cooker or Instant Pot: If you choose to adapt the cooking method, having a slow cooker or Instant Pot can be convenient.

Ensure your kitchen is equipped with these basic tools, and you’ll be ready to embark on the journey of creating a delightful vegan potato broccoli casserole.

Vegan potato broccoli casserole ingredients 

Embark on a culinary journey with our vibrant Plant-Based Broccoli Potato Casserole, where fresh and leftover potatoes unite with crisp broccoli, bathed in a luscious dairy-free cream. This flavorful medley is enhanced by a melty Vegan Cheese Sauce, featuring an array of aromatic herbs and spices. Join us as we delve into the purpose of each ingredient, unlocking the secrets behind this wholesome and indulgent dish. From the comforting base of potatoes to the creamy richness of dairy-free cream and the savory allure of minced garlic, every element plays a crucial role. Let’s uncover the magic of these ingredients as we create a delicious symphony of flavors and textures.

Ingredients for Plant-Based Broccoli Potato Casserole:

    1.    Potatoes (2.2 lbs or 1 kg): Whether you’re using fresh spuds or making the most of leftover potatoes, this starchy base adds heartiness to your casserole recipes. Any type of potatoes can work in this tasty baked potato casserole au gratin; russet potatoes, Yukon gold potatoes, brown potatoes, and even fingerling potatoes can all work. You can even use half regular potatoes and half sweet potatoes for a perfect holiday table twist to the large casserole dish. For a fun twist to the recipe, you can use leftover mashed potatoes to transform this gooey cheese casserole into a mouthwatering leftover mashed potato recipe.

    2.    Broccoli (17.6 oz or 500 g): Packed with nutrients, broccoli brings vibrant color and a delightful crunch to the dish. You can use fresh or frozen broccoli florets as you prefer. Tip: for extra tender broccoli, break the florets into smaller pieces. 

    3.    Dairy-Free Cream (1 cup or 240 ml): Whether you opt for cashew cream or soy cream, this dairy-free alternative adds a creamy and indulgent texture to the casserole. It’s a key ingredient in the delicious creamy cheese mixture. Opt for your favorite type of plant based heavy cream.

Seasoning ingredients

    4.    Dried Herbs (Rosemary, Oregano, Thyme – 2 tsp, 1 tsp, 1 tsp): A trio of dried herbs infuses aromatic richness, elevating the overall flavor profile. Alternatively, you can simply season with 3-4 teaspoons Italian seasoning. 

    5.    Paprika Powder (2 tsp): Adding a dash of smokiness and a hint of color, paprika powder contributes to the casserole’s visual appeal.

    6.    Minced Garlic (3 cloves): For that irresistible garlicky goodness, minced garlic enhances the savory notes of the casserole.

    7.    Salt (1/2 teaspoon): Balancing the flavors, salt ensures the perfect seasoning. Alternatively, you can opt for garlic salt to add extra flavor to the family favorite recipe. 

    8.    Pepper (1/4 teaspoon): A touch of black pepper adds a subtle kick to the potato mixture, enhancing the overall taste.

Melty Vegan Cheese Sauce:

    9.    Vegan Butter or Margarine (3.5 oz or 100 g): The base for a luscious and melty vegan cheese sauce.

    10.    Onion (1, finely diced): Providing savory depth, finely diced onion infuses flavor into the cheese sauce.

    11.    Flour (3 tbsp): Acting as a thickening agent, flour gives the cheese sauce its desired consistency. Alternatively, you can use tapioca starch or potato starch for a gluten-free dairy-free sauce option. 

    12.    Vegetable Broth (1 cup or 240 ml): A flavorful liquid that forms the foundation of the vegan cheese sauce.

    13.    Nutritional Yeast Flakes (6 tbsp): This key ingredient adds a cheesy, umami flavor to the sauce. It’s the secret to the cheddar cheese like sauce flavor. 

    14.    Salt (1/3 teaspoon): Balancing the cheesy goodness with the right amount of salt.

    15.    Pepper (1/4 teaspoon): A touch of pepper brings a subtle heat to the cheese sauce.

Topping:

    16.    Whole Wheat Panko Bread Crumbs or Almond Flour (1/2 cup or 50 grams): Optional for a delightful crunch on top.

    17.    Vegan Grated Cheese (1 cup or 150 g): Another optional topping for those who crave extra cheesy goodness. I like a generous topping of vegan cheddar shreds tor vegan parmesan o add to the vegan sour cream cheese sauce goodness. The way the cheese melts into the layer of potatoes is a golden brown cheesy dream.

These ingredients come together to create a mouthwatering and wholesome plant-based potato broccoli casserole, bursting with flavors and textures.

Using leftover potatoes to make the best leftover baked potato casserole 

For a delightful twist on our Easy Broccoli Potato Casserole, consider repurposing leftover potatoes for an effortlessly delicious encore. If you have boiled potatoes from a previous meal, simply slice them to join forces with the vibrant broccoli in this revamped Leftover Boiled Potato Casserole. Alternatively, embrace the seasoned goodness of leftover baked potatoes, incorporating them into the layers for an extra depth of flavor in this Leftover Baked Potato Casserole rendition. Waste not, want not – let those extra potatoes take center stage in this revamped dish, offering a scrumptious second act that’s both convenient and incredibly satisfying.

Tips and tricks for making the best cheesy broccoli casserole with potatoes 

Enhance your culinary journey with our Vegan Potato Broccoli Casserole using these expert tips. From efficient prep strategies to creative variations and convenient appliance adaptations, these insights will guide you towards a seamless and flavorful cooking experience. Elevate your plant-based feast with perfected layering, varied vegan cheese choices, and ingenious ways to repurpose leftover potatoes. Whether you opt for a crunchy breadcrumb topping or explore the ease of Crockpot and Instant Pot methods, these tips ensure your casserole creation is not only delicious but also tailored to your taste and lifestyle. Dive into these recommendations to transform your kitchen endeavors and savor the richness of this hearty and comforting dish.

1. Prep Efficiency: Streamline preparation by slicing and chopping your potatoes and broccoli in advance. This ensures a smooth assembly process and minimizes cooking time.

2. Sauce Consistency: When crafting the Velvety Vegan Cheese Sauce, maintain a medium heat and stir consistently to achieve a smooth texture. Adjust the thickness by controlling the flour amount to suit your preference.

3. Layering Perfection: Evenly distribute the sauce over the layers of potatoes and broccoli for a harmonious blend of flavors. This ensures every bite is infused with the rich, cheesy goodness.

4. Texture Enhancement: Elevate the casserole’s texture by adding a sprinkle of breadcrumbs or almond flour before the final baking stage. This imparts a delightful crunch to complement the creamy components.

5. Vegan Cheese Options: Experiment with different vegan cheese varieties to discover your favorite. Whether it’s a smoky flavor, a sharp tang, or a classic melt, the choice of vegan cheese can elevate the casserole’s taste.

6. Leftover Innovation: Embrace versatility by repurposing leftover boiled or baked potatoes for a convenient twist. This not only reduces food waste but also introduces different textures to the casserole.

Extra tips

7. Crockpot and Instant Pot Adaptations: Save time and effort by utilizing a slow cooker or Instant Pot. Adjust cooking times accordingly, ensuring the potatoes reach a tender consistency while preserving the vibrant flavors.

8. Seasoning Sensation: Feel free to customize the seasoning to your liking. Add herbs like thyme or rosemary for an aromatic touch, or a pinch of garlic powder for an extra layer of savory goodness.

9. Serve with a Side: Complement your casserole with a fresh salad or crusty bread to create a well-rounded and satisfying meal.

10. Make-Ahead Convenience: Prepare components like the sauce or sliced vegetables ahead of time for an efficient assembly when you’re ready to bake the casserole. This is particularly useful for busy days or entertaining guests.

Vegan broccoli casserole recipe 

Indulge in a delectable harmony of flavors with our Vegan Potato Broccoli Casserole – a comforting masterpiece that elevates plant-based dining to a new level. Immerse yourself in layers of velvety vegan cheese sauce, enveloping tender potatoes and crisp broccoli, all baked to perfection. This heartwarming casserole promises not only a burst of wholesome goodness but also a symphony of tastes that will satisfy both your cravings and your commitment to plant-based living. Elevate your culinary experience with this easy-to-follow recipe, celebrating the rich tapestry of vegan ingredients in every delicious bite.

Plant based broccoli potato casserole Ingredients 

• 2.2 lbs (1 kg) potatoes – fresh or leftover potatoes 
• 17.6 oz (500 g) broccoli 
• 1 cup (240 ml) dairy-free cream (cashew cream or soy cream)
• 2 tsp rosemary dried 
• 1 tsp oregano dried 
• 1 tsp thyme dried 
• 2 tsp paprika powder 
• 3 cloves of garlic, minced 
• 1/2 teaspoon salt 
• 1/4 teaspoons pepper 

 Melty vegan cheese Sauce 

• 3.5 oz (100 g) vegan butter or margarine 
• 1 onion, finely diced – or 1 1/2 teaspoon onion powder 
• 3 tbsp flour 
• 1 cup (240 ml) vegetable broth 
• 6 tbsp nutritional yeast flakes 
• 1/3 teaspoons salt
• 1/4 teaspoons pepper 

Topping

• ½ cup (50 grams) whole wheat panko bread crumbs, or almond flour
•  (optional) 1 cup (150 g) vegan grated cheese

How to make baked potato casserole recipe 

VELVETY VEGAN CHEESE SAUCE

    1    Begin by melting 2 tablespoons of vegan butter in a medium-sized saucepan over medium-high heat. Saute the diced red onion until it becomes translucent and tender. Add the flour and whisk it in, allowing it to cook for about a minute.

    2    Gradually incorporate the vegetable broth, followed by the unsweetened soy milk, while continuously whisking. Introduce the nutritional yeast into the mix. Reduce the heat to medium and let it simmer for a few minutes until the cheese achieves a smooth consistency. Taste the sauce and adjust the seasoning with salt as needed. Reserve the flavorful sauce for use.

OVEN-BAKED VEGAN POTATO BROCCOLI CASSEROLE

    3    Preheat your oven to 356 ºF (180 ºC). Begin by peeling and slicing the potatoes. Give the broccoli a good wash, separate the florets, and chop them into bite-sized pieces. Combine both in a baking dish. Dump them in unceremoniously or carefully place the potatoes and broccoli in layers to make a neat looking dish fit for a holiday dinner. 

    4    Evenly pour the delectable sauce over the potatoes and broccoli, ensuring a thorough coating. Allow the casserole to bake for 30 minutes, then, for an extra touch, sprinkle breadcrumbs or almond flour and vegan cheese (optional). Continue baking for an additional 15 minutes until the cheese achieves a delightful melt, and the potatoes reach a tender perfection.

How to make crockpot potato casserole: Crock pot potato instructions 

CROCKPOT VEGAN POTATO BROCCOLI CASSEROLE

    1    Prepare the Velvety Vegan Cheese Sauce according to steps 1 and 2 in a saucepan. Once the sauce is ready, set it aside.

    2    In your crockpot, layer peeled and sliced potatoes with washed and chopped broccoli florets. Pour the prepared vegan cheese sauce evenly over the layers.

    3    Cook the casserole in the crockpot on low for 4-5 hours or until the potatoes are tender. Optionally, add breadcrumbs or almond flour and vegan cheese during the last 30 minutes for a delicious crunchy finish.

How to make dairy free potato broccoli casserole in instant pot 

INSTANT POT VEGAN POTATO BROCCOLI CASSEROLE

    1    Follow steps 1 and 2 to make the Velvety Vegan Cheese Sauce in a saucepan. Set it aside.

    2    In the Instant Pot, layer peeled and sliced potatoes with washed and chopped broccoli florets. Pour the vegan cheese sauce over the layers.

    3    Cook on manual high pressure for 8-10 minutes, allowing for a natural release. Once done, optionally add breadcrumbs or almond flour and vegan cheese, and let it sit in the warm setting for an additional 5 minutes. Serve and enjoy your Instant Pot Vegan Potato Broccoli Casserole!

Delicious broccoli gratin vegan flavor variations and extra add-ins

Embark on a culinary adventure and elevate your Vegan Broccoli Gratin with these imaginative variations and creative add-ins. From smoky tofu and aromatic herbs to a burst of citrus zest, these suggestions breathe new life into the classic recipe. Whether you’re swapping broccoli for cauliflower or experimenting with different crunchy toppings, each idea brings a unique twist to your gratin experience. Discover how caramelized onions, plant-based protein, and a variety of dairy-free cheeses can transform this dish into a flavorful masterpiece. With these inspired variations, your vegan broccoli gratin becomes a canvas for endless culinary exploration.

1. Plant based umami: In traditional renditions, it’s common to incorporate cooked ham or bacon for that robust touch in casseroles. In the realm of vegetarian and vegan potato gratins, consider opting for diced smoked tofu or coconut bacon to infuse that heartiness without compromising your plant-based principles.

2. Vegetable substitutes: Swap out broccoli with cauliflower or a medley of vegetables to tailor the gratin to your preferences. Whether it’s mushrooms, zucchini, carrots, peas, or brussels sprouts – virtually any vegetable can seamlessly step in and contribute to the delightful medley! Try adding diced green bell pepper, green onions, or sweet potatoes. 

3. Smoky Sensation: Enhance the gratin with a touch of smokiness by incorporating smoked paprika or a splash of liquid smoke into the vegan cheese sauce.

4. Nutritional Boost: Integrate finely chopped spinach or kale for an added nutritional punch, bringing vibrant colors and a depth of flavor to your gratin.

5. Crunchy Topping: Experiment with different crunchy toppings like crushed almonds, pecans, or even a sprinkle of vegan-friendly breadcrumbs for a delightful texture contrast.

6. Mushroom Magic: Elevate the umami with sautéed mushrooms. Mix them into the broccoli layers or stir them into the vegan cheese sauce for a robust flavor profile.

More delicious add ins:

7. Spicy Kick: For those who enjoy a bit of heat, consider adding a pinch of red pepper flakes or diced jalapeños to infuse a subtle spicy kick into the gratin.

8. Caramelized Onions: Introduce sweet and savory notes by caramelizing onions to perfection. Layer them with the broccoli for a delightful flavor combination.

9. Plant-Based Protein: Amp up the protein content by incorporating ingredients like chickpeas, lentils, or diced tofu into the gratin layers for a heartier dish.

10. Dairy-Free Cheese Variety: Experiment with different dairy-free cheese options – be it a smoky gouda, a sharp cheddar, or a creamy vegan mozzarella – to tailor the flavor to your liking.

11. Citrus Zest: Brighten up the gratin with a burst of citrus flavor by adding lemon or orange zest to the vegan cheese sauce, creating a refreshing balance.

12. Creamy Coconut Twist: Infuse a hint of coconut flavor by incorporating coconut milk into the vegan cheese sauce, offering a tropical touch to the gratin.

Feel free to mix and match these variations or create your own unique blend to customize your vegan broccoli gratin and make it a delicious standout dish.

What goes with broccoli casserole 

Enhance your dining experience with these inspired serving ideas that beautifully complement the rich flavors of your Vegan Broccoli Potato Casserole. From crisp salads and garlic-infused bread to wholesome grains and vibrant grilled vegetables, these pairings not only elevate the dish but also offer a diverse array of textures and tastes. Whether you choose the light freshness of avocado slices or the robust charm of roasted Brussels sprouts, each suggestion adds a distinctive touch to your meal. Explore these creative side dishes to craft a well-balanced and delightful feast that transforms your casserole into a culinary masterpiece.

1. Fresh Salad: Pair your vegan broccoli potato casserole with a crisp green salad. A mix of vibrant lettuce, cherry tomatoes, cucumber, and a zesty vinaigrette can provide a refreshing contrast.

2. Garlic Bread or Rolls: Serve alongside warm, crusty garlic bread or dinner rolls to soak up the delicious vegan cheese sauce and add a delightful texture to the meal.

3. Quinoa or Brown Rice: Create a wholesome and hearty meal by serving the casserole over a bed of cooked quinoa or brown rice, adding nutritional value and a satisfying base.

4. Grilled Vegetables: Complement the casserole with a side of grilled vegetables, such as asparagus, bell peppers, or eggplant, to introduce a smoky and charred element.

5. Roasted Brussels Sprouts: Roasted Brussels sprouts with a drizzle of balsamic glaze can add a flavorful and slightly sweet component to balance the savory casserole.

6. Avocado Slices: Fresh avocado slices provide a creamy and buttery contrast, enhancing the overall richness of the meal.

7. Fruit Chutney: Elevate the flavor profile with a homemade fruit chutney, like mango or cranberry, for a sweet and tangy accompaniment.

More delicious side ideas:

8. Sautéed Spinach: Lightly sautéed spinach with garlic and olive oil not only adds nutritional value but also contributes a burst of vibrant green color to your plate.

9. Tomato Basil Bruschetta: Serve a classic tomato and basil bruschetta as an appetizing and flavorful side dish.

10. Coleslaw: A crunchy and tangy coleslaw can provide a refreshing contrast, balancing the creaminess of the casserole.

11. Cauliflower Rice: Opt for cauliflower rice as a low-carb alternative, offering a lighter option while still complementing the flavors of the casserole.

12. Herb-infused Quinoa: Cook quinoa with fresh herbs like parsley, cilantro, or dill to add a fragrant and aromatic element to the dish.

Mix and match these side dish ideas to create a well-rounded and satisfying meal that complements the savory goodness of your vegan broccoli potato casserole.

How to store, freeze and reheat leftover baked potato casserole Recipe 

Storing Leftover Baked Potato Broccoli Casserole:

Once your casserole has cooled, store any leftovers in an airtight container in the refrigerator. Ensure the container is tightly sealed to preserve the flavors and prevent the casserole from drying out.

Freezing Leftovers:

If you want to freeze portions for future enjoyment, make sure the casserole is fully cooled before transferring it to a freezer-safe container or individual freezer bags. Ensure effective sealing to prevent freezer burn. Label with the date for easy tracking and use within 2-3 months for optimal quality.

Reheating leftover baked potato casserole Tips:

1. Oven: For the best texture, reheat in the oven. Preheat to around 350°F (175°C), cover the casserole dish with foil to retain moisture, and bake until warmed through. This method helps to maintain the original texture and flavors.

2. Microwave: If you’re short on time, use the microwave. Place a portion in a microwave-safe dish, cover with a damp paper towel to prevent drying, and heat in short intervals, stirring in between, until thoroughly heated.

3. Stovetop: Reheat individual servings on the stovetop in a pan over medium heat. Add a splash of vegetable broth or water to maintain moisture, and stir frequently until warmed.

Remember to adjust the reheating time based on the portion size and your chosen method. It’s always a good idea to check the internal temperature to ensure it reaches a safe and enjoyable warmth.

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Plant based potato broccoli casserole FAQs

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