Vegan mashed potatoes – best mash potato recipe without milk
Mash potato recipe without milk – This is the best Creamy Vegan Mashed Potatoes recipe I’ve ever tried. It requires only the simplest of ingredients and it always turns amazing. If you adore fluffy, creamy and completely delicious mashed potatoes, then this easy recipe is for you.
The best Mash Potato recipe without milk
Let me tell you why you’ll love this amazing vegan mashed potato recipe. It’s packed with flavor and creaminess, making it a perfect choice for anyone looking for a dairy-free and plant-based alternative. With these vegan mashed potatoes, you can indulge in a classic comfort food without compromising your dietary preferences.
These mashed potatoes are incredibly easy to make, requiring just a few simple ingredients. By using vegan butter and almond milk instead of dairy products, you can enjoy a creamy texture and rich taste. Plus, they are healthier too, as they are free from milk and butter, yet still deliver that velvety smoothness.
Whether you’re following a vegan lifestyle, have dietary restrictions, or simply want to try something new, these vegan mashed potatoes will exceed your expectations. They are versatile and can accompany a wide range of dishes, from hearty stews to roasted vegetables and beyond.
So, get ready to savor every spoonful of these creamy, fluffy, and flavorful mashed potatoes. They are a perfect side dish that will complement any meal. With this recipe, you’ll have a go-to option for delicious, dairy-free, and plant-based mashed potatoes that everyone will love. Enjoy!
This is my go to vegan mashed potatoes recipe for Thanksgiving, Christmas and pretty much any other season and occasion where I can sneek in mashed potatoes.
When it comes to cooking, I want my recipes to be easy to make, but I also need them to be mouthwateringly good. I get all those things and more with these mashed potatoes. It’s a true crwod pleaser and turned into an immediate family favorite.
In this delicious mash potato recipe without milk we’re covering
- Tips and tricks for making the best creamy vegan potatoes
- Best potatoes for making mashed potatoes
- Seasonings to make a delicious dairy free flavorful potato mash
- Vegan mashed potato ingredients
- How to make mash potato recipe without milk
- Air fryer mashed potato recipe
- Instant pot mash potato without milk
- Whipped vs mashed potatoes
- Baked potato vs mashed potato
- Mashed cauliflower vs mashed potatoes
- Best Thanksgiving mashed potatoes and gravy ideas
- What to eat with mashed potato
- Storing leftover mashed potato
- Mash potato recipe without milk FAQs
- How to reheat mashed potatoes
- How to mash potato without a potato masher
- Reheating mashed potato in crockpot
- Reheating frozen mashed potatoes
What’s makes this Creamy Vegan Mashed Potatoes recipe the best mashed potatoes:
- Delicious, creamy potatoes
- Uses only simple ingredients and is so easy to make
- Always turns out amazing with the perfect consistency
- Vegan, dairy free and gluten free
- Ideal for holidays and everyday meals
Dairy-free mashed potatoes – Cooking trick
Because I’m all about cooking being easy and quick, I of course had to come up with a cooking hack. Since potatoes are going to be mashed up anyways, I started cutting them into chunks and cooking them that way. It shaves off a good deal of time compared to cooking a whole potato…and the results are just as delicious.
Tips and tricks for making the best mash potato recipe without milk
When making mashed potatoes without milk, here are some tips and tricks to ensure the best results:
1. Use the right potatoes: Choose starchy potatoes like Russet or Yukon Gold, as they have a fluffy texture that is ideal for mashing.
2. Cook the potatoes properly: Boil the potatoes until they are tender and easily pierced with a fork. Overcooking can make them watery, so keep an eye on them.
3. Drain the potatoes well: After cooking, drain the potatoes thoroughly to remove excess moisture. This will help prevent a watery consistency in the mashed potatoes.
4. Use vegan butter or oil: Instead of milk, add vegan butter or a neutral-tasting oil like olive oil or coconut oil to the mashed potatoes. This will add creaminess and richness to the dish.
5. Add flavor and seasonings: Enhance the taste of the mashed potatoes by adding flavorings such as garlic powder, onion powder, fresh herbs like chives or parsley, or even a pinch of nutmeg. Season with salt and pepper to taste.
6. Mash thoroughly: Use a potato masher or a fork to mash the potatoes until they reach your desired consistency. For a smoother texture, you can use a hand mixer or immersion blender.
Extra tips to get the best dairy free mashed potatoes
7. Adjust consistency: If the mashed potatoes are too dry, add a little bit of vegetable broth or the cooking water from the potatoes, a tablespoon at a time, until you reach the desired creaminess.
8. Taste and adjust: Before serving, taste the mashed potatoes and adjust the seasonings as needed. You can always add more salt, pepper, or other seasonings to suit your preference.
By following these tips and tricks, you can create delicious and creamy mashed potatoes without the need for milk. Enjoy the comforting and flavorful side dish that pairs well with a variety of main courses.
Choosing the best potatoes to make fluffy vegan mashed potatoes
Yukon gold vs yellow potato
Yellow potatoes and Yukon Gold potatoes are actually the same variety of potato. “Yukon Gold” is a trademarked name for this specific type of yellow-fleshed potato. So, when referring to Yukon Gold potatoes, you are essentially talking about yellow potatoes.
Yellow potatoes, including Yukon Gold, have a creamy and slightly waxy texture. They are known for their golden-colored flesh and thin, smooth skin. Yellow potatoes are versatile and work well in various cooking methods, including boiling, baking, roasting, and mashing. They hold their shape when cooked and have a buttery flavor that adds richness to dishes.
Yellow potatoes are a popular choice for making mashed potatoes due to their creamy texture and buttery taste. They also work well in recipes like potato salads, gratins, and roasted potato dishes. Ultimately, whether you choose to use “Yukon Gold” or “yellow potato” in your cooking, you can expect similar characteristics and delicious results.
Lactose free mashed potato recipe – Getting the texture right
Mashed potatoes are all about getting the right creaminess and texture. Because every batch of potatoes are a little bit different, it’s always a good idea to add the liquid a little at a time to make sure the mashed potatoes ends up being creamy and not soggy.
At the same time, you also don’t want the mashed potatoes to be too thick. If that happens just add a little more water or almond milk until you get the texture you want.
Seasonings to make the best lactose free mashed potato recipe
This recipe is my base recipe for mashed potatoes. If you want, you can always add more seasoning, chop fresh dill and mix in or use any herb or spice you prefer. Anything goes so don’t be afraid to mix it up and make it your own.
What we’re working with today – ingredients for making the best mash potato without milk recipe
1. Gold or yellow Potatoes: The main ingredient, these potatoes are starchy and create a smooth and creamy texture when mashed.
2. Salt: Enhances the flavor of the potatoes and brings out their natural taste.
3. Pepper: Adds a touch of spice and balances the flavors in the mashed potatoes.
4. Vegan Butter: Provides richness and a buttery flavor to the mashed potatoes without the use of dairy products.
5. Water: Helps in cooking the potatoes and can be added to adjust the consistency of the mashed potatoes.
6. Almond Milk: A dairy-free alternative to traditional milk, almond milk adds creaminess and a subtle nutty flavor to the mashed potatoes.
7. Garlic: Adds a savory and aromatic element to the mashed potatoes, enhancing their overall taste.
With these ingredients, you can create a delicious and creamy batch of mashed potatoes without the need for milk. Enjoy the comforting and satisfying flavors of this dairy-free version!
How is this Creamy Vegan Mashed Potatoes Recipe made? It’s so easy:
How to make the best creamy mash potato recipe without milk Instructions:
- 1. Rinse and peel the potatoes. To save time, cut them into chunks and boil in a pot of water until they are tender and easily pierced with a fork.
- 2. While the potatoes are cooking, melt the vegan butter in a pan over medium heat. Add minced garlic and sauté for a few minutes, stirring occasionally. Set aside.
- 3. Drain the cooked potatoes and return them to the pot. Add the melted vegan butter with garlic, almond milk, water, salt, and pepper to taste.
- 4. Use a potato masher to mash the potatoes until they reach a smooth and creamy consistency. For extra fluffy mashed potatoes, use an electric mixer on low speed, being careful not to overmix.
- 5. Taste the mashed potatoes and adjust the seasonings if needed.
- 6. Serve the vegan mashed potatoes hot and enjoy their fluffy and creamy texture.
- These vegan mashed potatoes are a delightful side dish that pairs well with various meals. They are dairy-free and deliver a satisfying and comforting experience with their fluffy texture and creamy flavor.
Air fryer mashed potatoes – how to make mashed potatoes in an air fryer
Making mashed potatoes in an air fryer is not the traditional method as it’s typically done on the stovetop or in the oven. However, I can provide an alternative method for achieving a similar result using the air fryer. Here’s how:
1. Preheat your air fryer to 400°F (200°C).
2. Wash and peel the gold potatoes. Cut them into small, evenly-sized pieces.
3. Place the potato pieces in the air fryer basket, making sure they are in a single layer.
4. Cook the potatoes in the air fryer for about 20-25 minutes, or until they are tender and easily pierced with a fork.
5. Remove the potatoes from the air fryer and transfer them to a bowl.
6. Add the salt, pepper, vegan butter, almond milk, and minced garlic to the bowl with the potatoes.
7. Use a potato masher or a fork to mash the potatoes until smooth and creamy. Adjust the consistency by adding more almond milk if desired.
8. Taste and adjust the seasoning if needed.
9. Serve the mashed potatoes hot as a delicious side dish.
Please note that the texture and flavor of mashed potatoes made in an air fryer may differ slightly from the traditional method. Experiment with cooking times and adjust the recipe to your preference.
How to make Instant Pot mashed potatoes with peel – and without peel
To make Instant Pot mashed potatoes with skin or without skin, you can follow these instructions using the given ingredients:
1. Rinse the gold potatoes under running water to remove any dirt. If you prefer to keep the skin, scrub them well to remove any residue. If you prefer skinless mashed potatoes, peel the potatoes using a vegetable peeler.
2. Cut the potatoes into evenly sized chunks.
3. Place the trivet in the Instant Pot and add the water to the pot.
4. Add the potato chunks to the Instant Pot. If you prefer skinless mashed potatoes, you can add the peeled potatoes directly. If you prefer mashed potatoes with skin, place the potato chunks on a steamer basket or in a heat-resistant dish that fits inside the Instant Pot.
5. Close the Instant Pot lid and set the valve to the sealing position.
6. Select the “Manual” or “Pressure Cook” function and set the cooking time to 8 minutes for skinless potatoes or 10 minutes for potatoes with skin. The Instant Pot will take some time to come to pressure before the cooking time starts.
7. Once the cooking time is complete, perform a quick release of the pressure by carefully turning the valve to the venting position.
8. Open the Instant Pot lid and carefully remove the steamer basket or dish with the potatoes if you cooked them with the skin.
Mashing instant pot potatoes
9. Drain any excess liquid from the Instant Pot, reserving a small amount for mashing.
10. Add the cooked potatoes back to the Instant Pot. If you cooked them with the skin, you can choose to peel them now or leave the skin on for added texture and nutrients.
11. Add the salt, pepper, vegan butter, almond milk, and minced garlic to the pot with the potatoes.
12. Use a potato masher or an electric hand mixer to mash the potatoes until smooth and creamy. Add a small amount of the reserved cooking liquid if needed to achieve the desired consistency.
13. Taste and adjust the seasoning if needed.
14. Serve the mashed potatoes hot as a delightful side dish.
Enjoy your homemade Instant Pot mashed potatoes with or without the skin based on your preference!
Whipped vs mashed potatoes
Whipped potatoes and mashed potatoes are both delicious variations of the classic potato dish, but they have different textures and preparation methods.
Mashed potatoes are made by boiling potatoes until they are tender, then mashing them with a potato masher or ricer. The resulting texture is smooth and creamy, with a slightly chunky consistency depending on how much you mash them. Mashed potatoes are often seasoned with butter, milk, salt, and pepper for added flavor.
Whipped potatoes, on the other hand, are made by using an electric mixer or a stand mixer to beat boiled potatoes until they are light, fluffy, and smooth. This process incorporates air into the potatoes, giving them a lighter texture compared to mashed potatoes. Whipped potatoes can also be flavored with butter, milk, and seasonings.
Both mashed and whipped potatoes are versatile and can be enjoyed as a side dish or as a base for other ingredients. The choice between them often comes down to personal preference and the desired texture for a particular dish.
This delicious dairy-free mashed potatoes recipe can be prepared both ways. Make it into a whipped vegan mashed potatoes recipe by whipping the potatoes into a fluffy, creamy mash, or make a traditional fluffy mashed potato. It’s all up to your preference.
Baked potato vs mashed potato
Mashed Potatoes and Baked potatoes are both popular ways of preparing potatoes, but they have some key differences:
Baked Potato:
– A baked potato is a whole potato that is cooked in the oven until the skin is crispy and the inside is fluffy.
– It is typically served with toppings like butter, sour cream, cheese, bacon, chives, or other desired toppings.
– Baking the potato gives it a crispy skin and a fluffy interior, and the toppings add flavor and richness.
Mashed Potato:
– Mashed potatoes involve boiling peeled or unpeeled potatoes until tender, then mashing them until smooth and creamy.
– Butter, milk, or cream is usually added to make the mashed potatoes creamy and rich.
– Mashed potatoes have a smooth and velvety texture and can be seasoned with salt, pepper, herbs, or other flavorings.
The choice between baked potatoes and mashed potatoes depends on personal preference and the desired texture and presentation. Baked potatoes are often enjoyed as a main dish with various toppings, while mashed potatoes are a popular side dish that pairs well with many meals.
Mashed cauliflower vs mashed potatoes
Mashed cauliflower and mashed potatoes are two different options for creating a creamy and flavorful side dish. Here are some key differences between the two:
Mashed Potatoes:
– Mashed potatoes are made by boiling and mashing potatoes until smooth and creamy.
– They have a rich and starchy texture, with a buttery and savory flavor.
– Mashed potatoes are a classic comfort food and are often served as a side dish with various meals.
Mashed Cauliflower:
– Creamy cauliflower mash is made by boiling and mashing cauliflower florets until they resemble the consistency of mashed potatoes.
– It has a lighter and slightly grainier texture compared to mashed potatoes.
– Mashed cauliflower is a popular low-carb and gluten-free alternative to mashed potatoes. It is often chosen by those looking for a lighter option or following specific dietary restrictions.
The choice between mashed cauliflower and mashed potatoes depends on personal preference and dietary needs. Mashed potatoes are a traditional and indulgent choice, while mashed cauliflower offers a lighter and healthier option. Both can be seasoned and customized to suit individual tastes.
Delicious ways to serve the best Thanksgiving mashed potatoes and gravy
What to eat with mashed potatoes
There are plenty of delicious vegan options to enjoy with mashed potatoes. Here are some ideas:
1. Roasted vegetables: Serve mashed potatoes with a side of roasted vegetables like carrots, Brussels sprouts, or asparagus.
2. Vegan mushroom gravy: Top your mashed potatoes with a savory mushroom gravy for extra flavor.
3. Vegan lentil or chickpea stew: Enjoy mashed potatoes alongside a hearty lentil or chickpea stew loaded with vegetables.
4. Sautéed greens: Serve mashed potatoes with sautéed spinach, kale, or Swiss chard for a nutritious and vibrant combination.
5. Vegan meat alternatives: Pair mashed potatoes with vegan meat alternatives like seitan roast, tofu roast, or tempeh for a complete meal.
6. Steamed or roasted chicken tofu: Marinated and steamed tofu or roasted tofu slices make a great protein option to enjoy with mashed potatoes.
7. Vegan gravy: Drizzle your mashed potatoes with a delicious vegan gravy made with vegetable broth and seasonings.
8. Grilled or roasted vegetables: Grilled or roasted zucchini, eggplant, peppers, or portobello mushrooms make a tasty addition to mashed potatoes.
9. Vegan meatballs or veggie burgers: Serve mashed potatoes alongside vegan meatballs or veggie burgers for a satisfying and protein-rich meal.
10. Fresh salads: Accompany mashed potatoes with a fresh salad, such as a mixed green salad or a cucumber-tomato salad, for a refreshing contrast.
Remember to experiment with flavors, textures, and various plant-based ingredients to create your perfect mashed potato meal. Enjoy exploring the diverse world of vegan cuisine!
Storage and more
Leftover mashed potatoes can be stored in the refrigerator for up to 3-5 days. It’s important to properly store them in an airtight container to prevent them from drying out or absorbing odors from other foods in the fridge. When reheating, you may find that the mashed potatoes have thickened and become slightly dry. To restore their creamy texture, you can add a splash of milk or broth while reheating, and stir well to incorporate. As always, use your judgment and ensure that the mashed potatoes still look and smell fresh before consuming. If in doubt, it’s best to discard them to avoid any potential food safety issues.
How to mash potatoes if you don’t have a potato masher
If you don’t have a potato masher, you can use alternative kitchen tools to mash your potatoes:
1. Fork: A fork can be used to mash the potatoes by pressing down and breaking them up. It may take a bit more effort compared to a potato masher, but it can get the job done.
2. Whisk: If your potatoes are already cooked and soft, you can use a whisk to beat and mash them until they reach the desired consistency. This method can help create a smoother texture.
3. Food Processor or Blender: If you prefer a smoother and creamier texture, you can use a food processor or blender to blend the potatoes until smooth. Be careful not to overblend, as it can result in a gluey consistency.
4. Hand Mixer: A hand mixer with beaters attached can also be used to mash the potatoes. Mix the potatoes on low speed until they reach the desired consistency.
Remember to be cautious when using alternative tools, as overmixing or processing the potatoes too much can make them gummy. It’s best to mash the potatoes until just combined to maintain a fluffy texture.
FAQs – everything you need to know about mash potato recipe without milk
Mashed potatoes can be made vegan by using plant-based ingredients instead of dairy products like milk and butter. This delicious creamy mashed potatoes recipe is 100% vegan!
Yes, you can use different varieties of potatoes for mashed potatoes, such as russet potatoes, Yukon gold potatoes, or red potatoes.
Vegan butter substitutes, such as margarine or coconut oil, can be used instead of dairy butter. Avocado oil, or your preferred vegetable oil can also work well.
Plant-based milk alternatives like almond milk, soy milk, oat milk, or coconut milk can be used instead of dairy milk.
To achieve a creamy texture, you can use vegan butter or oil, and add a plant-based milk gradually while mashing the potatoes until you reach the desired consistency.
Mashed potatoes meal prep and more
Yes, you can make vegan mashed potatoes ahead of time and reheat them when needed. Just store them in an airtight container in the refrigerator and reheat on the stovetop or in the microwave.
You can add flavor to vegan mashed potatoes by incorporating herbs and spices like garlic, onion powder, chives, parsley, or nutritional yeast for a cheesy flavor.
Composting potato FAQs
Yes, potato peels can be composted. They are considered a valuable addition to compost piles as they are rich in nutrients and organic matter. Potato peels break down relatively quickly and contribute to the overall fertility of the compost. However, it’s important to note that potato peels are also prone to sprouting, so make sure to bury them deep within the compost pile or cover them with other organic materials to prevent them from regrowing.
Nutrition FAQs
Mashed potatoes can be a healthy option when prepared in a nutritious way and consumed in moderation. Here are some factors to consider:
1. Nutrient Content: Potatoes are a good source of vitamins, minerals, and dietary fiber. They provide potassium, vitamin C, vitamin B6, and antioxidants. However, the nutritional value can vary depending on the cooking method and ingredients used in the mashed potatoes.
2. Preparation: The way mashed potatoes are prepared can affect their healthiness. For a healthier option, consider using less butter and adding lower-fat alternatives like almond milk instead of whole milk or cream. Using smaller amounts of salt and seasonings can also help reduce sodium intake.
3. Portion Size: Portion control is important, as mashed potatoes are relatively high in carbohydrates. Be mindful of serving sizes and balance them with other nutrient-dense foods as part of a well-rounded meal.
4. Toppings and Additions: Be cautious with high-calorie toppings such as cheese, bacon, or sour cream, as they can increase the calorie and fat content. Instead, consider adding flavor with herbs, spices, or roasted garlic.
5. Variations: You can also explore healthier alternatives like mashed cauliflower or a mix of cauliflower and potatoes, which can provide a lower-carb and lower-calorie option while still delivering a creamy texture.
It’s worth noting that individual dietary needs and health goals can vary, so it’s always a good idea to consult with a healthcare professional or registered dietitian for personalized advice.
Carbs and potatoes
The number of carbs in 1 cup of mashed potatoes can vary depending on how they are prepared. On average, a 1-cup serving of homemade mashed potatoes without added fats or toppings contains approximately 35-40 grams of carbohydrates. However, if additional ingredients like butter, milk, or cream are added, the carbohydrate content can increase. It’s important to consider the specific recipe and ingredients used to get a more accurate estimation of the carb content.
Potatoes and Protein
The protein content in the mashed potatoes recipe you provided is primarily derived from the potatoes themselves. Potatoes are not a significant source of protein, and the amount will vary depending on the size and variety of the potatoes used. On average, a 1.5 lb (680 grams) of gold potatoes contains around 12-15 grams of protein. The other ingredients in the recipe, such as vegan butter, almond milk, and garlic, do not contribute significant amounts of protein. If you’re looking to increase the protein content of your meal, consider incorporating other protein-rich foods as part of your overall meal plan.
Reheating mashed potatoes without milk and more
To reheat mashed potatoes in the microwave, follow these steps:
1. Transfer the desired amount of mashed potatoes to a microwave-safe dish.
2. Use a fork to spread the mashed potatoes evenly in the dish to ensure even heating.
3. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
4. Microwave the mashed potatoes on high power for 1 minute.
5. Carefully remove the dish from the microwave and stir the mashed potatoes to distribute the heat.
6. Place the dish back in the microwave and continue reheating in 1-minute intervals, stirring between each interval, until the mashed potatoes are heated through.
The exact time required to reheat mashed potatoes will depend on the quantity and thickness of the potatoes, as well as the wattage of your microwave. It usually takes about 3 to 5 minutes in total, but you should monitor closely to prevent overheating or drying out the potatoes. Adjust the reheating time as needed based on the desired temperature and consistency of the mashed potatoes.
Remember to use caution when handling the hot dish and mashed potatoes as they can become very hot during the reheating process. Enjoy your reheated mashed potatoes!
Reheating frozen potatoes
To reheat frozen mashed potatoes, you can follow these steps:
1. Remove the frozen mashed potatoes from the freezer and transfer them to a microwave-safe dish or a saucepan.
2. If using a microwave, cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. If using a saucepan, you can add a small amount of water or broth to help prevent sticking.
3. If using a microwave, microwave the mashed potatoes on high power for 1-2 minutes. Stir the mashed potatoes to distribute the heat, and then continue microwaving in 1-minute intervals until they are heated through. If using a saucepan, heat the mashed potatoes over medium heat, stirring frequently, until they are heated throughout.
4. Once the mashed potatoes are heated through, give them a thorough stir to ensure even warming and to break up any clumps.
5. Taste the mashed potatoes and adjust the seasoning if needed. You can add a little extra butter or almond milk if the texture seems too dry.
It’s important to note that the reheating time may vary depending on the quantity and thickness of the frozen mashed potatoes. It’s recommended to check their temperature with a food thermometer to ensure they reach a safe internal temperature of 165°F (74°C).
Reheated frozen mashed potatoes may have a slightly different texture compared to freshly made ones, but they can still be delicious and convenient. Enjoy your reheated mashed potatoes!
Reheating mashed potatoes in a crockpot
To reheat mashed potatoes in a crock pot or slow cooker, you can follow these steps:
1. Transfer the mashed potatoes into the crock pot or slow cooker. If the mashed potatoes are frozen, thaw them in the refrigerator overnight before reheating.
2. Add a small amount of liquid to the crock pot to prevent the mashed potatoes from drying out. You can use water, vegetable broth, or dairy-free milk like almond milk.
3. Stir the mashed potatoes well to incorporate the liquid and distribute the heat evenly.
4. Set the crock pot to low heat and cover it with the lid.
5. Allow the mashed potatoes to reheat for 2-4 hours, depending on the quantity and thickness. Stir the mashed potatoes occasionally to ensure even heating and to prevent sticking to the sides.
6. Once the mashed potatoes are heated through, give them a thorough stir to make sure they are well combined and smooth.
7. Taste the mashed potatoes and adjust the seasoning if needed. You can add a little extra butter or almond milk if the texture seems too dry.
Keep in mind that the reheating time may vary depending on the specific crock pot or slow cooker you are using. It’s important to check the internal temperature of the mashed potatoes with a food thermometer to ensure they reach a safe temperature.
Reheating mashed potatoes in a crock pot can be a convenient way to keep them warm and ready for serving. Enjoy your reheated mashed potatoes!
Mashed potatoes: how to reheat in an oven
To reheat mashed potatoes in the oven, you can follow these steps:
1. Preheat your oven to 350°F (175°C).
2. Transfer the mashed potatoes into an oven-safe dish or casserole dish. If the mashed potatoes are in a large batch, you can spread them out in an even layer in the dish.
3. Add a small amount of liquid to the mashed potatoes to prevent them from drying out. You can use water, vegetable broth, or dairy-free milk like almond milk. Stir the mashed potatoes to incorporate the liquid.
4. Cover the dish with aluminum foil to trap the moisture and prevent excessive browning.
5. Place the dish in the preheated oven and bake for about 20-30 minutes, or until the mashed potatoes are heated through. The exact time may vary depending on the quantity and thickness of the mashed potatoes.
6. Remove the foil cover during the last 5 minutes of baking to allow the top to brown slightly, if desired.
7. Once the mashed potatoes are heated through, give them a stir to ensure they are well combined and smooth.
8. Taste the mashed potatoes and adjust the seasoning if needed. You can add a little extra butter or almond milk if the texture seems too dry.
Carefully remove the dish from the oven and serve the reheated mashed potatoes while they are still warm. Reheating mashed potatoes in the oven helps to maintain their creamy texture and ensures even heating. Enjoy your delicious reheated mashed potatoes!
Vegan Mashed Potato recipe serving ideas
- Portobello avocado mushroom steaks
- Lentil burgers
- Crispy potatoes
- Celeriac steak
- Vegan roast
- My vegan brisket (or my gluten-free vegan brisket)
DID YOU MAKE THIS RECIPE?
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Creamy Vegan Mashed Potatoes
Ingredients
- 1.5 lb Gold Potatoes
- ¼ tsp Salt
- ¼ tsp Pepper
- 4 tbsp Vegan Butter
- ⅓ cup Water
- ½ cup Almond Milk
- 2 cloves Garlic Minced
Instructions
How to make the best creamy mash potato recipe without milk Instructions:
- Rinse and peel the potatoes. To save time, cut them into chunks and boil in a pot of water until they are tender and easily pierced with a fork.
- While the potatoes are cooking, melt the vegan butter in a pan over medium heat. Add minced garlic and sauté for a few minutes, stirring occasionally. Set aside.
- Drain the cooked potatoes and return them to the pot. Add the melted vegan butter with garlic, almond milk, water, salt, and pepper to taste.
- Use a potato masher to mash the potatoes until they reach a smooth and creamy consistency. For extra fluffy mashed potatoes, use an electric mixer on low speed, being careful not to overmix.
- Taste the mashed potatoes and adjust the seasonings if needed.
- Serve the vegan mashed potatoes hot and enjoy their fluffy and creamy texture.
- These vegan mashed potatoes are a delightful side dish that pairs well with various meals. They are dairy-free and deliver a satisfying and comforting experience with their fluffy texture and creamy flavor.
Air fryer mashed potatoes – how to make mashed potatoes in an air fryer
- Preheat your air fryer to 400°F (200°C).
- Wash and peel the gold potatoes. Cut them into small, evenly-sized pieces.
- Place the potato pieces in the air fryer basket, making sure they are in a single layer.
- Cook the potatoes in the air fryer for about 20-25 minutes, or until they are tender and easily pierced with a fork.
- Remove the potatoes from the air fryer and transfer them to a bowl.
- Add the salt, pepper, vegan butter, almond milk, and minced garlic to the bowl with the potatoes.
- Use a potato masher or a fork to mash the potatoes until smooth and creamy. Adjust the consistency by adding more almond milk if desired.
- Taste and adjust the seasoning if needed.
- Serve the mashed potatoes hot as a delicious side dish.
- Please note that the texture and flavor of mashed potatoes made in an air fryer may differ slightly from the traditional method. Experiment with cooking times and adjust the recipe to your preference.
How to make Instant Pot mashed potatoes with peel – and without peel
- Rinse the gold potatoes under running water to remove any dirt. If you prefer to keep the skin, scrub them well to remove any residue. If you prefer skinless mashed potatoes, peel the potatoes using a vegetable peeler.
- Cut the potatoes into evenly sized chunks.
- Place the trivet in the Instant Pot and add the water to the pot.
- Add the potato chunks to the Instant Pot. If you prefer skinless mashed potatoes, you can add the peeled potatoes directly. If you prefer mashed potatoes with skin, place the potato chunks on a steamer basket or in a heat-resistant dish that fits inside the Instant Pot.
- Close the Instant Pot lid and set the valve to the sealing position.
- Select the “Manual” or “Pressure Cook” function and set the cooking time to 8 minutes for skinless potatoes or 10 minutes for potatoes with skin. The Instant Pot will take some time to come to pressure before the cooking time starts.
- Once the cooking time is complete, perform a quick release of the pressure by carefully turning the valve to the venting position.
- Open the Instant Pot lid and carefully remove the steamer basket or dish with the potatoes if you cooked them with the skin.
- Drain any excess liquid from the Instant Pot, reserving a small amount for mashing.
- Add the cooked potatoes back to the Instant Pot. If you cooked them with the skin, you can choose to peel them now or leave the skin on for added texture and nutrients.
- Add the salt, pepper, vegan butter, almond milk, and minced garlic to the pot with the potatoes.
- Use a potato masher or an electric hand mixer to mash the potatoes until smooth and creamy. Add a small amount of the reserved cooking liquid if needed to achieve the desired consistency.
- Taste and adjust the seasoning if needed.
- Serve the mashed potatoes hot as a delightful side dish.
- Enjoy your homemade Instant Pot mashed potatoes with or without the skin based on your preference!
Notes
Mashed potatoes and dogs FAQs
While plain mashed potatoes are generally safe for dogs to eat in moderation, it’s important to ensure they are free from additives like butter, salt, and seasonings, which can be harmful to dogs. Gravy, on the other hand, may contain ingredients like onions, garlic, or seasonings that can be toxic to dogs. It’s best to avoid feeding mashed potatoes and gravy to your dog, especially if they contain any additional ingredients that are not dog-friendly. If you want to share a treat with your furry friend, it’s always a good idea to consult with your veterinarian to ensure it’s safe and appropriate for your dog’s specific dietary needs.
Puppies can eat plain mashed potatoes in small amounts as an occasional treat. However, it’s important to keep in mind that puppies have different nutritional needs than adult dogs, and their diet should primarily consist of a balanced puppy food recommended by a veterinarian. Plain mashed potatoes should be given in moderation and without any added ingredients like butter, salt, or seasonings, as these can be harmful to puppies. Additionally, it’s always a good idea to consult with your veterinarian before introducing any new foods to your puppy’s diet to ensure they are suitable for their age and health.
Recipe originally published October 28, 2019
Recipe updated August 12, 2023
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