Easy Instant pot potatoes and carrots: best recipe
Vegan Instant Pot potatoes and carrots recipe – Get ready for a delightful culinary experience with this fantastic Instant Pot Potatoes and Carrots recipe! This easy, one-pot side dish brings together the perfect balance of flavors, making it a quick and healthy addition to any meal. We’re talking great flavor, delicious easy comfort food, made in a fraction of the time it normally takes to cook potatoes. It’s a great way to make a hearty side dish packed with flavorful potatoes served the whole family will enjoy!
Picture this: tender potatoes and carrots cooked to perfection in the Instant Pot, infused with aromatic herbs that add a burst of fresh flavor to every bite. The combination of root vegetables creates a medley of textures, making it both hearty and satisfying and a great side dish to serve with your favorite main dish.
What’s even better is the time-saving aspect of this recipe. With just a few simple steps, simple ingredients, and the Instant Pot’s magic, you’ll have a scrumptious perfect side dish on the table in no time!
This Instant Pot Potato and Carrot Medley is not only family-friendly but also a fantastic way to enjoy the nutritional benefits of root vegetables. Plus, it pairs beautifully with various main courses, making it a versatile addition to your menu.
So, whether you’re preparing a weeknight dinner or hosting a special gathering, this Flavorful Instant Pot Potatoes and Carrots recipe will undoubtedly be a hit! Get ready to savor the deliciousness of this quick and healthy Instant Pot side dish that will leave you coming back for seconds!
In this easy instant pot potatoes and carrots recipe we’re covering
- Instant pot potatoes and carrots ingredients
- Equipment needed to make carrots and potatoes in instant pot
- Instant pot carrots and potatoes quick tips and tricks
- Instant Pot Herbed Potatoes and Carrots recipe (vegan)
- How to make instant pot potatoes and carrots Instructions
- Best potato’s for making instant pot recipes
- Yellow potatoes vs yukon gold
- Red potatoes vs russet
- Best Herbs and spices for potatoes and carrots
- How to serve instant pot carrots and potatoes
- Delicious sauces and gravy to serve with instapot potatoes and carrots
- How to store and reheat carrots and potatoes casserole
- Carrots and potato casserole FAQs
What we’re working with today
Instant pot potatoes and carrots ingredients
Create a sensational Instant Pot side dish with these marvelous ingredients for Instant Pot Potatoes and Carrots! Let’s dive into the flavors and purposes of each element that will make this dish a standout addition to your table:
1. Baby Potatoes or new potatoes: These delightful little spuds are the star of the show, providing a creamy and tender texture that complements the carrots beautifully. Alternatively, you can use large potatoes and cut them into chunks or large pieces of potato.
2. Baby Carrots: Adding a touch of sweetness and vibrant color, these petite whole carrots bring a delightful crunch to the dish. Alternatively, you can use larger carrots and chop them into chunks or slices to make them turn into tender carrots in no time.
3. Onion: Finely chopped to enhance the savory profile of the recipe, the onion lends a depth of flavor that balances the sweetness of the carrots.
4. Garlic: Minced to perfection, garlic infuses the dish with its aromatic and irresistible aroma, elevating the overall taste.
5. Olive Oil: This heart-healthy oil works its magic, coating the vegetables evenly and bringing a delightful richness to the dish.
6. Vegetable Broth or vegetable stock: The essential liquid that helps cook the potatoes and carrots to perfection, infusing them with savory goodness.
Flavoring and seasoning ingredients
7. Soy Sauce: Adding a delightful umami taste, soy sauce brings a unique twist to the dish, enhancing the overall flavor profile.
8. Dried Herbs: A symphony of dried thyme, rosemary, oregano, basil, and sage adds a burst of earthy and aromatic notes to the dish. For a very simple way to add delicious flavor to the pot meals you can season with Italian seasoning or an onion soup mix powder.
9. Salt and Black Pepper: Season to taste with these classic kitchen essentials, enhancing the flavors and elevating the overall taste of these tasty pressure cooker potatoes.
10. Fresh Parsley: The finishing touch, chopped fresh parsley sprinkled on top, brings a pop of color and adds a refreshing herbal flavor. Alternatively, you can top with fresh basil, fresh chives, fresh thyme, or your preferred fresh herbs…or a delicious herby medley of all your favorites. Yum!
With this delightful combination of ingredients, your Instant Pot Potatoes and Carrots will become a quick, easy-to-make, and flavorful side dish that will surely delight your taste buds!
Equipment needed to make carrots and potatoes in instant pot
To make delicious instant pot potatoes and carrots, you’ll need the following equipment:
1. Instant Pot: This versatile electric pressure cooker is the star of the show! Ensure you have a functional and properly sized instant pot to accommodate the quantity of potatoes and carrots you’re preparing.
2. Cutting Board and Knife: You’ll need a sturdy cutting board and a sharp knife to chop the potatoes and carrots into bite-sized pieces.
3. Vegetable Peeler: For peeling the carrots and potatoes, a good vegetable peeler comes in handy.
4. Measuring Cups and Spoons: Accurate measurements are essential for the right balance of flavors. Have measuring cups and spoons on hand to ensure precision.
5. Vegetable Broth: If you decide to use vegetable broth for added flavor, make sure to have it ready.
Extras
6. Herbs and Spices: Depending on your preferred seasoning, gather the herbs and spices you plan to use.
7. Instant Pot Lid: Of course, you’ll need the instant pot lid to secure the ingredients while cooking.
8. Serving Dish: Prepare a lovely serving dish to present your mouthwatering instant pot potatoes and carrots to the table.
Having these essential tools at your disposal will make the cooking process smooth and enjoyable. Happy cooking!
Tips and Tricks for making instant pot potatoes and carrots
Let’s dive into some tips and tricks for making the best instant pot potatoes and carrots, bringing out their natural flavors and achieving a delicious result:
1. Select the Right Potatoes: For the best texture and flavor, use waxy potatoes like Yukon Gold or red potatoes. They hold their shape well during cooking and have a creamy texture.
2. Evenly Cut Potatoes and Carrots: Try to cut the potatoes and carrots into similar-sized pieces to ensure even cooking. This helps them cook at the same rate and prevents some pieces from becoming overcooked while others are undercooked.
3. Add Herbs and Spices: Enhance the flavor by adding a mix of your favorite herbs and spices. Classic options include rosemary, thyme, garlic powder, and paprika. Experiment with different combinations to find your perfect match.
4. Use Vegetable Broth: Instead of water, try cooking the potatoes and carrots in vegetable broth. It adds depth to the flavor and elevates the dish.
5. Minimize Cooking Liquid: Instant pots require less liquid compared to traditional cooking methods. Use just enough vegetable broth to cover the bottom of the pot without submerging the vegetables completely.
6. Avoid Overcooking: To prevent mushy vegetables, use the “Manual” setting and cook for a shorter time. Start with 5 minutes and adjust as needed based on the size of your potato and carrot pieces.
Extra quick tips for making the best instant pot potato casserole
7. Quick Release or Natural Release: Decide whether you want a quick release or natural release after cooking. Quick release (QR) stops the cooking process immediately, while natural release (NR) allows the pressure to decrease gradually. NR can result in slightly softer vegetables.
8. Add Creaminess: For a creamy finish, you can stir in a dollop of vegan butter or a splash of coconut milk after cooking. It adds richness to the dish and complements the natural sweetness of the vegetables.
9. Garnish with Fresh Herbs: Before serving, garnish your instant pot potatoes and carrots with fresh chopped herbs like parsley or chives. They add a burst of color and freshness to the dish.
With these tips, you’ll create a delightful and flavorful side dish that will be a hit at any meal. Enjoy your scrumptious instant pot potatoes and carrots!
Vegan Instant Pot Herbed Potatoes and Carrots:
Here’s a delicious vegan recipe for Instant Pot Potatoes and Carrots with lots of herbs, including both cups and grams measurements:
Instant Pot potatoes and carrots Ingredients:
- 2 cups baby potatoes, halved or quartered if large (300 grams)
- 1 cup baby carrots (150 grams)
- 1 small onion, finely chopped (about 1/2 cup or 80 grams)
- 3 cloves garlic, minced
- 2 tablespoons olive oil (30 ml)
- 1 cup vegetable broth (240 ml)
- 2 tablespoons soy sauce (30 ml)
- 1 teaspoon dried thyme (1 gram)
- 1 teaspoon dried rosemary (1 gram)
- 1/2 teaspoon dried oregano (0.5 gram)
- 1/2 teaspoon dried basil (0.5 gram)
- 1/4 teaspoon dried sage (0.25 gram)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
How to make instant pot potatoes and carrots Instructions:
1. Turn on the Instant Pot and select the “Saute” mode. Add the olive oil, chopped onion, and minced garlic. Saute for 2-3 minutes until the onions become translucent.
2. Add the baby potatoes and baby carrots to the Instant Pot. Stir them with the sauteed onions and garlic.
3. Pour in the vegetable broth and soy sauce. Sprinkle dried thyme, dried rosemary, dried oregano, dried basil, dried sage, salt, and pepper over the vegetables.
4. Close the Instant Pot lid and make sure the pressure valve is set to “Sealing.” Cancel the “Saute” mode and select the “Pressure Cook” or “Manual” mode. Set the timer for 5 minutes on high pressure.
5. Once the cooking is complete, allow a natural pressure release for 5 minutes, then perform a quick pressure release.
6. Carefully open the Instant Pot lid and give the potatoes and carrots a gentle stir. Adjust seasoning if needed.
7. Transfer the cooked herbed potatoes and carrots to a serving dish. Garnish with freshly chopped parsley.
8. Serve the delicious vegan Instant Pot Herbed Potatoes and Carrots as a flavorful side dish with your favorite main course or enjoy them on their own!
This vegan recipe is infused with a delightful mix of herbs that elevates the flavors of the potatoes and carrots. The Instant Pot ensures they cook perfectly, making it a quick and delicious addition to your plant-based meal repertoire. Enjoy!
Instant pot: 6 quart vs 8 quart instant pot
The main difference between a 6-quart and an 8-quart Instant Pot is their size and capacity.
A 6-quart Instant Pot is generally more suitable for small to medium-sized families, typically serving 4-6 people. It’s perfect for everyday use and can accommodate most recipes without any issues. It’s also more compact and takes up less counter space in the kitchen.
On the other hand, an 8-quart Instant Pot is larger and can serve bigger families or gatherings, typically serving 6-8 people. It’s ideal for batch cooking, preparing larger quantities of food, or when you need to cook for a crowd. However, due to its bigger size, it requires more storage space and might not be as suitable for smaller kitchens.
Choosing between a 6-quart and an 8-quart Instant Pot depends on your specific needs and the number of people you usually cook for. If you have a larger family or often host gatherings, the 8-quart might be more convenient. But if you have a smaller household and prefer a more compact appliance, the 6-quart is likely the better option.
Best potato’s for making instant pot recipes
The best potatoes for making instant pot potatoes and carrots depend on personal preference and the desired texture of the dish. Here are some common types of potatoes that work well:
1. Yukon Gold Potatoes: These have a creamy and buttery texture, making them perfect for all-purpose cooking, including instant pot dishes. They hold their shape well and have a slightly sweet flavor.
2. Red Potatoes: Red potatoes have thin skins and a firm texture. They hold up well during cooking and provide a smooth, waxy texture. They are ideal for boiling, roasting, and using in the instant pot.
3. Russet Potatoes: Russets are starchy potatoes that become fluffy and soft when cooked. While they are excellent for baking or mashing, they may break apart more easily in the instant pot.
4. Fingerling Potatoes: Fingerling potatoes are small and elongated, with a waxy texture. They work well in instant pot dishes, providing a slightly nutty flavor and maintaining their shape.
All of these potato varieties can be used to make delicious instant pot potatoes and carrots. The choice ultimately comes down to personal taste and the texture you prefer in the final dish. For added flavor, consider using fresh herbs and spices to season the potatoes and carrots while cooking in the instant pot.
Yellow potatoes vs yukon gold
Yellow potatoes and Yukon Gold potatoes are often used interchangeably in recipes due to their similar appearance and taste. However, there are some subtle differences between the two:
1. Varieties: Yukon Gold potatoes are a specific type of yellow potato. They are a cross between a North American white potato and a wild South American yellow-fleshed potato. On the other hand, “yellow potatoes” is a broader term that encompasses various yellow-fleshed potato varieties.
2. Flavor: Both types have a buttery and slightly sweet flavor, but some people find that Yukon Gold potatoes have a creamier texture and a more distinct taste compared to other yellow potatoes.
3. Texture: Yukon Gold potatoes are known for their waxy texture, which makes them hold their shape well when cooked. They are ideal for boiling, roasting, and making potato salads. Other yellow potatoes can vary in texture, with some being more waxy and others being more starchy.
4. Uses: Both types of potatoes are versatile and can be used in a variety of dishes, such as mashed potatoes, roasted potatoes, soups, and stews. Yukon Gold potatoes are especially popular for mashed potatoes due to their creamy texture.
In summary, while there are some differences between yellow potatoes and Yukon Gold potatoes, they are both delicious and can be used interchangeably in many recipes. It ultimately comes down to personal preference and the specific dish you are preparing.
Red potatoes vs russet
Russet potatoes and Red potatoes are two common varieties of potatoes, each with its unique characteristics:
Red Potatoes:
– Appearance: Red potatoes have a smooth, thin, and waxy red skin. The flesh inside is white, firm, and creamy.
– Texture: They have a waxy texture, making them hold their shape well when cooked. This makes them suitable for dishes like potato salads and roasting.
– Flavor: Red potatoes have a mild and slightly sweet flavor.
– Uses: They are great for boiling, steaming, roasting, and using in potato salads. Their firm texture allows them to retain their shape in dishes.
Russet Potatoes:
– Appearance: Russet potatoes have a rough, net-like brown skin. The flesh inside is light and fluffy, with a slightly dry texture.
– Texture: Russet potatoes are starchy, making them ideal for baking and mashing. They become fluffy when cooked, perfect for creating mashed potatoes or baked potatoes.
– Flavor: Russet potatoes have a neutral flavor, which makes them versatile for various dishes.
– Uses: They are well-suited for baking, mashing, and frying. Their fluffy texture works best in dishes that require a soft and absorbent potato.
In summary, red potatoes are waxy and best for dishes where you want the potatoes to hold their shape, while Russet potatoes are starchy and perfect for creating fluffy and creamy textures in dishes like mashed potatoes or baked potatoes. The choice between the two depends on the desired texture and application in your recipe.
Herbs and spices
Best herbs for carrots
Some of the best herbs to enhance the flavor of carrots and potatoes in an Instant Pot recipe are:
1. Rosemary: Adds a fragrant and earthy flavor that complements both carrots and potatoes.
2. Thyme: Provides a subtle herby taste that pairs well with the sweetness of carrots and the earthiness of potatoes.
3. Parsley: Adds a fresh and bright flavor that complements the natural sweetness of carrots and potatoes.
4. Dill: Imparts a mild and slightly tangy taste, enhancing the overall flavor profile.
5. Chives: Offers a mild onion-like flavor that pairs nicely with the sweetness of carrots and potatoes.
You can use these herbs individually or combine them to create a delicious and aromatic seasoning for your Instant Pot carrots and potatoes recipe. Remember to adjust the amounts of herbs according to your personal preference.
Best herbs for potatoes
The best herbs and spices for potatoes can vary depending on personal preference and the dish you’re preparing. Here are some popular options that work well with potatoes:
1. Rosemary: Adds an earthy and pine-like flavor that pairs beautifully with roasted or grilled potatoes.
2. Thyme: Provides a subtle and versatile herb flavor that complements various potato dishes.
3. Garlic: Enhances the savory taste of potatoes and is often used in roasted or mashed potatoes.
4. Paprika: Adds a smoky and slightly sweet flavor, perfect for seasoning roasted or fried potatoes.
5. Parsley: Offers a fresh and bright taste that complements the natural sweetness of potatoes.
6. Chives: Imparts a mild onion-like flavor that works well in mashed potatoes or potato salads.
7. Dill: Provides a slightly tangy taste that pairs nicely with boiled or steamed potatoes.
Feel free to experiment with different combinations of herbs and spices to find the ones that best suit your taste and the potato dish you’re making.
Delicious ways to serve instant pot potatoes and carrots
There are several delicious ways to serve instant pot potatoes and carrots. Here are some ideas:
1. Herb Roasted Potatoes and Carrots: Toss the cooked potatoes and carrots with olive oil, garlic, rosemary, and thyme. Roast them in the oven for a few minutes until they develop a crispy exterior.
2. Garlic Butter Potatoes and Carrots: Mix the cooked vegetables with melted vegan butter, minced garlic, and chopped parsley for a flavorful and comforting side dish.
3. Lemon Herb Potatoes and Carrots: Drizzle the vegetables with lemon juice, olive oil, and a combination of fresh herbs like thyme, oregano, and basil for a zesty and vibrant flavor.
4. Mashed Potatoes and Carrots: Mash the potatoes and carrots together, adding dairy-free milk, vegan butter, and seasoning to create a creamy and comforting side dish.
5. Potato and Carrot Soup: Blend the cooked vegetables with vegetable broth, onions, and your favorite spices to make a hearty and comforting soup.
6. Potato and Carrot Salad: Dice the cooked potatoes and carrots and toss them with a lemony vinaigrette, chopped fresh herbs, and some diced red onions for a refreshing salad.
7. Vegan Shepherd’s Pie: Use the cooked potatoes and carrots as a base for a vegan shepherd’s pie. Layer them with a flavorful vegetable and lentil filling and top with mashed potatoes before baking.
Remember to season the potatoes and carrots to your taste and get creative with your favorite herbs, spices, and dressings to make the dish your own!
Delicious sauces and gravy to serve with instapot potatoes and carrots
- Vegan brown gravy
- Vegan aioli
- Easy 10 minutes vegan Bearnaise sauce
- Vegan whiskey sauce
- Low carb keto sauce
How to store and reheat leftover potatoes and carrots
To store leftover instant pot potatoes and carrots properly, follow these steps:
1. Allow the vegetables to cool to room temperature before storing.
2. Transfer the leftovers to an airtight container or a resealable plastic bag.
3. Place the container or bag in the refrigerator.
Leftover potatoes and carrots can be refrigerated for up to 3-4 days.
To reheat the leftovers, you have a few options:
1. Microwave: Place the desired amount of potatoes and carrots on a microwave-safe plate and heat them on high for 1-2 minutes or until warmed through.
2. Stovetop: Reheat the vegetables in a non-stick skillet or pan over medium heat. Add a splash of water or vegetable broth to prevent sticking and stir occasionally until heated.
3. Oven: Preheat the oven to 350°F (175°C). Arrange the vegetables in a single layer on a baking sheet. Cover with foil and bake for 15-20 minutes or until heated thoroughly.
When reheating, you may want to add a little extra seasoning or a drizzle of olive oil to refresh the flavors. Enjoy your reheated potatoes and carrots as a side dish or use them in other recipes as needed!
Keto questions answered
Carrots are not considered a strict keto-friendly vegetable due to their carbohydrate content. While they are a nutritious and healthy vegetable, they contain natural sugars and carbohydrates that can add up quickly, making it more challenging to stay within the strict carbohydrate limits of a ketogenic diet.
On a standard ketogenic diet, the goal is to minimize carbohydrate intake to induce a state of ketosis, where the body burns fat for fuel instead of carbohydrates. Most people following a strict keto diet typically limit their daily carbohydrate intake to around 20-50 grams or even fewer.
A 1-cup serving of chopped carrots contains approximately 12 grams of carbohydrates, including around 4.7 grams of sugars. While carrots can still be enjoyed in moderation as part of a well-balanced diet, individuals following a strict keto diet may prefer to prioritize lower-carb vegetables like leafy greens, cucumbers, zucchini, and broccoli.
Remember that individual dietary needs and goals can vary, so it’s essential to consult with a healthcare professional or a registered dietitian before making significant changes to your diet, especially if you are considering a ketogenic diet. They can provide personalized advice and guidance based on your specific health and nutritional needs.
Low carb carrots FAQ
Carrots are considered a moderately low-carb vegetable. While they contain some carbohydrates, they are relatively low in comparison to starchy vegetables like potatoes, corn, or peas.
Here’s an approximate nutritional breakdown for a 1-cup serving of chopped carrots:
– Carbohydrates: around 12 grams
– Dietary Fiber: around 3.6 grams
– Sugars: around 5.8 grams
– Net Carbs (total carbs minus fiber): around 8.4 grams
Considering their fiber content, the net carbs in carrots are relatively lower, making them a reasonable option for many low-carb diets. However, if you’re following a very strict or ketogenic low-carb diet, you may want to consume carrots in moderation and account for their carb content in your daily intake.
For most people on a balanced low-carb diet, carrots can be a nutritious addition. They are rich in vitamins, minerals, and antioxidants, providing various health benefits. As with any dietary choices, it’s essential to consider your specific health goals and dietary preferences to determine the right amount of carrots to include in your meals. If you have specific health concerns or dietary restrictions, consulting with a healthcare professional or a registered dietitian can provide personalized guidance.
Potato questions answered
If you’re looking for a substitute for Yukon Gold potatoes, there are a few options you can consider, depending on the recipe and the desired texture:
1. Russet Potatoes: Russet potatoes are a popular substitute for Yukon Gold potatoes, especially in recipes where a fluffy texture is desired, such as mashed potatoes or baked potatoes.
2. Red Potato variety: Red potatoes can also be a great substitute for Yukon Gold potatoes. They have a waxy texture and hold their shape well when cooked, making them suitable for potato salads and roasting.
3. Fingerling Potatoes: Fingerling potatoes are small and elongated with a waxy texture. They can work well as a substitute for Yukon Gold potatoes in various dishes.
4. White Potatoes: White potatoes are another option that can be used as a substitute for Yukon Gold potatoes. They have a creamy texture and are versatile for various cooking methods.
When substituting potatoes in a recipe, keep in mind that the flavor and texture may vary slightly, but these alternatives can still work well in many dishes. Choose the substitute that best suits your recipe and preferences.
Potato health FAQs
Oxidized potatoes, which are potatoes that have turned brown or black after being exposed to air, are generally safe to eat. However, the appearance may not be appealing, and the texture and flavor of the potatoes might be affected.
The discoloration occurs due to the oxidation process, which is a natural reaction when potatoes are exposed to air. It doesn’t make the potatoes toxic or harmful, but it might result in a change in taste and texture. The brown or black color is caused by the formation of melanin, which is a harmless pigment.
While oxidized potatoes are safe to consume, some people might prefer to avoid them due to the unappetizing appearance. To prevent potatoes from oxidizing, you can store them properly by keeping them in cool, dark places and covering them with water to minimize exposure to air. If you come across oxidized potatoes, you can cut away the discolored parts before cooking or use them in recipes where the appearance is less critical, such as mashed potatoes or soups.
Instant Pot FAQs
“Instapot” and “Instant Pot” refer to the same kitchen appliance, which is a popular brand of electric pressure cooker. The correct name of the appliance is “Instant Pot,” and it has become widely known by this name. However, some people might refer to it as “Instapot” as a shorter or informal way of saying “Instant Pot.” Both terms are commonly used, but “Instant Pot” is the official and recognized name of the brand and product.
It depends on the specific model of the Instant Pot lid and the manufacturer’s instructions. Some Instant Pot lids are dishwasher-safe, while others are not. It’s essential to refer to the user manual that came with your Instant Pot or check the manufacturer’s website for specific cleaning instructions. If the lid is dishwasher-safe, it should be indicated in the manual or on the packaging. If it’s not dishwasher-safe, it’s best to hand wash it using mild soap and warm water to avoid potential damage.
FAQs – instant pot potato and carrot questions answered
Yes, you can use frozen potatoes and carrots in the instant pot. Keep in mind that the cooking time may need to be adjusted to accommodate the frozen ingredients.
It’s a personal preference. You can leave the skin on for extra nutrients and texture, or peel them if you prefer a smoother consistency
Cooking times may vary depending on the size and type of potatoes and carrots. On average, it takes about 4-5 minutes on high pressure.
Absolutely! Feel free to experiment and add your favorite vegetables like onions, bell peppers, or green beans to enhance the flavor and nutrition.
Yes, you can prepare them in advance and store them in an airtight container in the refrigerator. Reheat gently in the microwave or stovetop when ready to serve
Instant pot carrots and potato recipe variations
Yes, fresh herbs can add a burst of flavor to your dish. Just keep in mind that the quantity may need to be adjusted as fresh herbs are more potent than dried ones.
Yes, you can omit the oil or butter if you prefer a lighter dish. Using vegetable broth or water can also add moisture and prevent sticking.
To avoid overcooking, ensure you set the right cooking time and quick release the pressure once it’s done. Test the tenderness with a fork before serving.
Yes, you can use various types of potatoes like Yukon Gold, red potatoes, or even sweet potatoes. Adjust the cooking time accordingly based on the type and size.
Yes, they are great for meal prep and make a convenient side dish for multiple meals throughout the week.
What to serve with Healthy potatoes and carrots casserole recipe
- Portobello avocado mushroom steaks
- Lentil burgers
- Crispy potatoes
- Celeriac steak
- Vegan roast
- My vegan brisket (or my gluten-free vegan brisket)
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Best Easy Instant Pot potatoes and carrots recipe
Equipment
- 1 instant pot or pressure cooker
Ingredients
Instant Pot potatoes and carrots Ingredients:
- 2 cups (300g) baby potatoes halved or quartered if large
- 1 cup (150g) baby carrots
- 1 small onion finely chopped (about 1/2 cup or 80 grams)
- 3 cloves garlic minced
- 2 tablespoons olive oil (30 ml)
- 1 cup (240ml) vegetable broth
- 2 tablespoons soy sauce 30 ml
- 1 teaspoon dried thyme 1 gram
- 1 teaspoon dried rosemary 1 gram
- ½ teaspoon dried oregano 0.5 gram
- ½ teaspoon dried basil 0.5 gram
- ¼ teaspoon dried sage 0.25 gram
- ½ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
- Fresh parsley chopped, for garnish
Instructions
How to make instant pot potatoes and carrots Instructions:
- Turn on the Instant Pot and select the “Saute” mode. Add the olive oil, chopped onion, and minced garlic. Saute for 2-3 minutes until the onions become translucent.
- Add the baby potatoes and baby carrots to the Instant Pot. Stir them with the sauteed onions and garlic.
- Pour in the vegetable broth and soy sauce. Sprinkle dried thyme, dried rosemary, dried oregano, dried basil, dried sage, salt, and pepper over the vegetables.
- Close the Instant Pot lid and make sure the pressure valve is set to “Sealing.” Cancel the “Saute” mode and select the “Pressure Cook” or “Manual” mode. Set the timer for 5 minutes on high pressure.
- Once the cooking is complete, allow a natural pressure release for 5 minutes, then perform a quick pressure release.
- Carefully open the Instant Pot lid and give the potatoes and carrots a gentle stir. Adjust seasoning if needed.
- Transfer the cooked herbed potatoes and carrots to a serving dish. Garnish with freshly chopped parsley.
- Serve the delicious vegan Instant Pot Herbed Potatoes and Carrots as a flavorful side dish with your favorite main course or enjoy them on their own!
- This vegan recipe is infused with a delightful mix of herbs that elevates the flavors of the potatoes and carrots. The Instant Pot ensures they cook perfectly, making it a quick and delicious addition to your plant-based meal repertoire. Enjoy!
