Easy Celeriac Steaks

This recipe for vegan celeriac steaks was one of the first vegetarian options I ever tried. Yes, back then it was vegetarian and non-gluten free; coated in beaten eggs and covered with breadcrumbs. It comes directly from my grandmothers youth. This was almost what she ate every day throughout her nursing school days. Back then she ate celeriac because it was so inexpensive – little did she know that she actually invented a recipe that became a family favorite.

My version of celeriac steaks is more like a homage to my grandmas original recipe. I have added a few twists, and most importantly, I have made it into an all vegan steak recipe as well as a gluten free one.

I honestly can’t tell you how good these vegan steaks are. Imagine how the golden and crispy outside gives way to the soft and delicous inside. It’s packed with flavors and gets a little bit of heat from the chili.

I think celeriac is really an underrated vegetable. They are firm and easy to cook, and has a fresh and sweet taste at the same time. If you want to, you can put these on the barbeque, and you will get an amazing result each time. Grilling celeriac brings out the natural sweetness and starts caramelizing the natural sugars – Yum. This is a great vegan barbeque option (and I’m always looking for those).

These vegan steaks are pretty much great with everything. Try pairing them with sweet potato fries and guacamole, or bring out the sweetness even more with a fresh fruit salsa. The options are endless.

What I love about this celeriac steaks recipe:

  • Super simple to make
  • Packed with flavors and deliciously crunchy on the outside
  • Can be cooked on the stove or barbequed
  • Goes well with everything
So how is this Easy Celeriac Steaks Recipe made? Just follow these simple steps:
  1. Rinse the celeriac and cut it in half. Put the celeriac halves into a large pot and boil it for 15-20 minutes. Take it off the heat and leave it to cool a little.
  2. Cut the celeriac into ½-1 inch steaks – it should make 6-8 steaks.
    In a bowl, mix together almond flour with chopped parsley, chili flakes and salt. Pour almond milk into another bowl, and whisk it together.
  3. Put a large frying pan on the stove. Add olive oil and heat it up. While the pan heats up, dip the celeriac steaks into the almond milk. Once each piece in covered in almond milk, dip them into the almond flour mix and make sure to cover all sides. Press the almond mass firmly onto the celeriac steaks.
  4. Cook the celeriac steaks on medium hot until they are golden on each side. They should still have some bite left and be golden and crispy on the outside.
  5. Serve hot and enjoy.

It’s as easy as that!

Easy Celeriac Steaks

Easy Celeriac Steaks recipe – you won't believe that this simple real food recipe is only 5 ingredients: Celeriac, Almond Milk, Almond Flour, Parsley and Chili. So amazing!
Course Dinner, Vegan Dinner
Cuisine American
Keyword steak, vegan
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 people
Author Simone

Ingredients

  • 1 Celeriac
  • ½ cup Almond Milk
  • 4 tbsp Almond Flour
  • 1 bunch Fresh Parsley Chopped
  • Pinch of dried Chili
  • Pinch of Salt
  • 2 tbsp Olive Oil For Cooking

Instructions

  • Rinse the celeriac and cut it in half. Put the celeriac halves into a large pot and boil it for 15-20 minutes. Take it off the heat and leave it to cool a little.
    Cut the celeriac into ½-1 inch steaks – it should make 6-8 steaks.
    In a bowl, mix together almond flour with chopped parsley, chili flakes and salt.
    Pour the almond milk into another bowl, and whisk it together.
    Put a large frying pan on the stove. Add olive oil and heat it up. While the pan heats up, dip the celeriac steaks into the almond milk. Once each piece in covered in almond milk, dip them into the almond flour mix and make sure to cover all sides. Press the almond mass firmly onto the celeriac steaks.
    Cook the celeriac steaks on medium hot until they are golden on each side. They should still have some bite left and be golden and crispy on the outside.
    Serve hot and enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating