Easy Vegan Gluten free Crisp bread Recipe

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This amazing non-dairy, egg-free, vegan and gluten free crisp bread is my favourite gluten free bread at the moment. It can be used as a gluten free vegan cracker and is a great healthy substitute for chips and savory snacks. Try serving it with hummus, guacamole or my creamy edamame hummus. When I think about this crisp bread the first thing that comes to mind is crispy, crunchy and lots of nutty flavours…and as an extra perk it’s actually healthy.

This crisp bread recipe is incredibly easy and simple to make. Just add the ingredients together and let the oven do the rest of the work for you. It doesn’t get much easier than that.

What’s great about this amazing easy vegan gluten free crisp bread recipe:

  • Just about everything
  • Easy and incredibly simple to make – just add all the ingredients together and let the oven do all the work
  • Healthy and loaded with nutrients
  • One of the best Gluten free bread recipes
  • Vegan
  • Soy free
  • Nut free
  • Great substitute for chips, savoury snacks and party snacks
  • Can be made in advance

The secret to making amazing crisp bread

The secret to getting the crispy, crunchy texture in vegan and gluten free crisp bread is all in using the right combination of ingredients and baking slowly. And that is because the slow baking at a lower temperature is what makes the crisp bread crispy all the way through… and it’s that crispiness that also allows the crisp bread to be stored for lengths of time without going bad or losing any of the crispiness.

How to make this non-dairy, all vegan gluten free crisp bread recipe:

Instructions

  • Begin by preheating oven to 150C and line a baking sheet with baking paper. 
  • In a large mixing bowl, mix together all the dry ingredients. Pour in the oil and the boiling water carefully and stir to combine. 
  • Next, pour the dough out onto the lined baking sheet and use a spatula to spread it out evenly. Bake in the middle of the oven for 1 hour. 
  • Once the crisp bread is baked, remove them from the oven and allow to cool for 2 minutes, before cutting them into your desired shapes. Leave to cool for 10 minutes on the baking sheet before moving them to a cooling rack. Finally, once the crisp bread has cooled you can store them in an airtight container at room temperature. 

Easy vegan Gluten free Crisp bread recipe

This amazing non-dairy, egg-free, vegan and gluten free crispbread is my favourite gluten free bread at the moment. It can be used as a gluten free vegan cracker and is a great healthy substitute for chips and savory snacks. Try serving it with hummus, guacamole or my creamy edamame hummus. It’s so good, crispy, crunchy and full of nutty flavours…and it’s actually healthy.
Course Bread
Cuisine American
Keyword Gluten-free
Prep Time 5 minutes
Cook Time 1 hour
Author Simone – Munchyesta.com

Ingredients

  • ¾ cup Cornflower
  • ½ cup Sesame Seeds
  • 3 tbsp Flaxseeds
  • cup Sunflower Seeds or Pumpkin Seeds
  • ½ tsp Salt
  • 2 tsp Dried Thyme Optional
  • tbsp Sunflower Oil or other vegetable oil
  • cups Boiling Water

Instructions

  • Preheat oven to 150C and line a baking sheet with baking paper. 
  • In a large mixing bowl, mix together all the dry ingredients. Pour in the oil and the boiling water carefully and stir to combine. 
  • Next, pour the dough out onto the lined baking sheet and use a spatula to spread it out evenly. Bake in the middle of the oven for 1 hour. 
  • Once the crisp bread is baked, remove them from the oven and allow to cool for 2 minutes, before cutting them into your desired shapes. Leave to cool for 10 minutes on the baking sheet before moving them to a cooling rack. 
    Once the crisp bread has cooled you can store them in an airtight container at room temperature. 

Are you looking for more easy vegan bread recipes? Try my vegan morning rolls or my vegan saffron bread recipe

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