Best Gluten-free crispbread: Macro friendly crackers

Jump to Recipe

Easy Gluten free crackers recipe – best healthy cracker recipe! Step into the realm of macro friendly crackers magic with our extraordinary non-dairy, egg-free, vegan, and gluten-free crispbread – the epitome of gluten-free bread perfection! If you’ve been yearning for a gluten-free vegan cracker that not only tantalizes your taste buds but also becomes the go-to healthy substitute for those usual chips and savory snacks, your culinary adventure starts here. Brace yourself for a journey of crispy, crunchy, and downright delicious delight, packed with nutty flavors that redefine healthy snacking.

The Marvelous Macro-Friendly crackers Magic:

This crispbread recipe isn’t just a culinary creation; it’s a simple ingredients masterpiece that effortlessly combines health and indulgence in the best homemade gluten free recipes. Picture this a crisp, golden delicious snack that elevates your snacking experience to a whole new level. We’re talking a healthy snack with a great crunch, no added sugar full of delicious flavors! Why settle for ordinary when you can have extraordinary the next time you feel like eating crunchy cracker?

Sink your teeth into the irresistible allure of our perfect snack crispbread. These dairy-free snacks are not just good; they’re the epitome of deliciousness. Each bite unveils a symphony of nutty flavors that dance on your palate, leaving you craving more. With a simple ingredient list, these healthy eating homemade crackers recipe is a good choice on a healthy diet. Whether you’re craving a sweet snack topped with homemade chocolate spread, fresh fruit and chocolate chips, or you’re in the mood for cheese crisps these low-carb crackers have you covered. 

Crispiness Beyond Compare: the ultimate Norwegian crisp bread

Achieving the perfect crispiness is an art, and our crisp bread is a masterpiece. The kind of crispy that resonates with every satisfying crunch, making it the ideal companion for your favorite dips and spreads. They’re better than any store-bought crackers. And you can easily add different flavors to the main ingredient base, tailoring your own crackers to suit your mood.

Effortlessly Easy vegan crispbread:

Imagine a recipe so simple that it practically makes itself. Our crispbread recipe is the epitome of ease with the naturally gluten-free flour blend. No intricate steps, no fuss – just a harmonious blend of ingredients that come together effortlessly, allowing the oven to work its magic and transform the ordinary into the extraordinary.

Healthy Macro friendly crackers Indulgence:

Who says indulgence can’t be healthy? My easy crispbread breaks the mold, offering a guilt-free snacking experience. It’s a celebration of wholesome ingredients that nourish your body while treating your taste buds to a carnival of flavors. They’re the perfect delicious cracker for a gluten-free diet. 

Gluten-free dairy-free diet quick snack

Because these crunchy snacks are made only without dairy products they’re perfect for anyone with celiac disease and milk allergy. You don’t have to worry about food allergies with these delicious crackers. They’re already naturally suited for a gluten-free dairy-free diet. So if you’re looking for delicious gluten-free snacks for your late night snacks craving, this homemade recipe is for you.

Serve it with hummus, guacamole, or dip it into my creamy edamame hummus for an experience that transcends the ordinary. This crispbread effortlessly transforms any snack time into a culinary affair.

Your Culinary Adventure Awaits

Whether you’re a seasoned home chef or a kitchen novice, our Norwegian crisp bread recipe beckons you into a world where deliciousness meets simplicity. Indulge in the joy of creating something extraordinary, and watch as this crispbread becomes a staple in your kitchen, making every snacking moment a celebration of flavor and health. Get ready to embark on a culinary adventure that will have you making this crispbread recipe over and over again!

In this Macro friendly crackers recipe we’re covering 

• What is the healthiest crackers to snack on
• Why these dairy free crackers are the best healthy alternative to crackers 
• Equipment needed to make Gluten Free crispbread recipe 
• Macro friendly crackers ingredients 
• Tips and tricks for making the best Norwegian crispbread 
• Easy Crispbread recipe 
• How to make 1 bowl vegan gluten free crackers in the oven 
• How to bake crackers in the air fryer: Vegan air fryer crispbread 
• Delicious crisp bread recipe variations: herbs and seasonings to jazz up gluten free keto crackers 
• How to eat Norwegian crispbread
• How to store macro friendly crackers 
• Gluten free crispbread recipe FAQs

What is the healthiest crackers to snack on

Unveiling the Healthiest Crunch: Dive into Dairy-Free Delight!

Searching for the healthiest crackers to satisfy your snack cravings? Look no further than these dairy free diet friendly snacks! Our dairy-free crackers take the crown as the ultimate wholesome best crackers. Let’s uncover the reasons why these crunchy great snack wonders stand out as the best healthy alternative in the world of traditional crackers.

The Healthiest Crackers: A Quest for Wholesomeness:

Crackers often grace our snack tables, but not all are created equal in the realm of health. The healthiest crackers share common traits that make them stand out as nutritional powerhouses:

1. Whole Grain Goodness:

   – Opt for crackers made from whole grains like quinoa, brown rice, or oats. These choices pack in fiber, essential nutrients, and complex carbohydrates for sustained energy.

2. Low in Added Sugars:

   – Keep an eye on added sugars. The healthiest crackers won’t sneak unnecessary sweetness into your savory snacking.

3. Minimal Ingredients, Maximum Nutrition:

   – Choose crackers with straightforward ingredient lists like this homemade crispbread recipe. Less is often more when it comes to nutritional density.

4. Rich in Fiber:

   – Fiber is your friend. Crackers boasting high fiber content contribute to better digestion and a satisfying sense of fullness. This wonderful recipe not only gives you a delicious crisp cracker it also full of different seeds and rich in dietary fibers. 

5. Heart-Healthy Fats:

   – Look for crackers with heart-healthy fats from sources like seeds, nuts, or olive oil. These fats support overall well-being.

Why these dairy free crackers are the best healthy alternative to crackers 

Why Dairy-Free Crackers Steal the Healthy Spotlight:

Now, let’s delve into why our dairy-free crackers shine as the supreme healthy alternative:

1. Nutrient-Packed Seeds:

   – Our crackers are loaded with nutrient-dense seeds like sesame and flaxseeds, offering a wealth of omega-3 fatty acids and essential minerals. This homemade bread can last a very long time and is full of great flavor. 

2. Balanced Macro-Friendly Composition:

   – Crafted with precision, these crackers strike the perfect balance of carbohydrates, fats, and protein, making them an ideal macro-friendly snack.

3. Gluten-Free Goodness:

   – For those embracing a gluten-free lifestyle, our crackers, based on corn flour, cater to diverse dietary needs without compromising on taste or texture.

4. Zero Dairy, Maximum Flavor:

   – Say goodbye to dairy without sacrificing flavor. Our crackers achieve a delightful taste profile while remaining entirely dairy-free.

5. Wholesome and Homemade:

   – Crafted with love in your own kitchen, these crackers skip preservatives and artificial additives, ensuring a wholesome, homemade snacking experience.

In the realm of healthy crackers, our dairy-free wonders emerge as the true champions, offering a delectable and nutritious alternative to elevate your snacking game. Embrace the wholesome crunch and make each bite a celebration of well-being!

Equipment needed to make Gluten Free crispbread recipe 

Essential Equipment for Crafting Dairy-Free Crackers:

1. Mixing Bowl:

   – A sturdy large mixing bowl is your starting point, providing ample space to combine and knead your cracker dough.

2. Measuring Tools:

   – Accurate measurements are key. Equip yourself with measuring cups and spoons for precise quantities of ingredients.

3. Kitchen Scale:

   – For a meticulous approach to ingredient amounts, a kitchen scale ensures your ratios are spot-on, contributing to the perfect cracker texture.

4. Whisk or Spoon:

   – A whisk or a spoon comes in handy for evenly blending the ingredients, guaranteeing a consistent mixture.

5. Parchment Paper:

   – Roll out your cracker dough effortlessly between sheets of parchment paper to prevent sticking and facilitate a smooth transfer to the baking sheet.

6. Rolling Pin:

   – Achieve an even thickness for your crackers with a rolling pin. This tool is essential for shaping your dough to perfection.

7. Baking Sheet:

   – A trusty baking sheet serves as the stage for your cracker creation. Ensure it’s appropriately sized to accommodate your rolled-out dough.

8. Oven:

   – Preheat your own oven to the recommended temperature for baking these dairy-free crackers to a golden, crispy perfection. Get ready for delicious crispbreads that are just as good the next day. 

9. Cooling Rack:

   – Once out of the oven, a cooling rack provides the ideal spot for your crackers to cool, ensuring they maintain their delightful crunch.

10. Knife or Pizza Cutter:

    – A sharp knife or a pizza cutter becomes your tool of choice for creating precise shapes and sizes for your crackers.

With this essential equipment lineup, you’ll be well-equipped to embark on your journey to crafting delicious and macro-friendly dairy-free crackers. Get ready to savor the satisfying crunch of your homemade creation!

Macro friendly crackers ingredients 

Creating the Ultimate Macro-Friendly Delight: Dairy-Free Crackers

Unlock the secret to guilt-free snacking with our macro-friendly dairy-free crackers! Each ingredient plays a crucial role in crafting these wholesome treats that cater to your nutritional goals. Let’s dive into the basic ingredients ensemble that you can get at your local grocery store or health food store:

1. Corn Flour (or Corn Meal – ¾ cup / 85g):

   – The heart of our crackers, corn flour brings a gluten-free base, ensuring a crisp texture while catering to dietary preferences. Tip: 

Cornmeal: If you prefer a coarser texture and a bit of crunch in your crisp bread, cornmeal is a great choice. The coarser grind of cornmeal provides a more rustic texture and a slightly grittier bite.2. Corn Flour: On the other hand, if you want a smoother and more delicate texture in your crisp bread, corn flour is usually the better option. Corn flour has a finer consistency and can contribute to a softer, less gritty texture in the final product.

2. Sesame Seeds (½ cup / 75g):

   – Packed with nutrients, sesame seeds introduce a delightful nuttiness and a boost of healthy fats, enhancing both flavor and nutritional profile.

3. Flaxseeds (3 tbsp / 45g):

   – A powerhouse of omega-3 fatty acids, flaxseeds contribute to the crackers’ macro-friendliness, promoting a well-rounded nutritional composition. Alternatively, you can use chia seeds the same way. 

4. Sunflower Seeds or Pumpkin Seeds (⅓ cup / 80ml):

   – These seeds offer a satisfying crunch and an additional dose of healthy fats, turning your crackers into a satiating snack.

5. Salt (½ tsp):

   – A pinch of salt doesn’t just enhance flavor but also balances the overall taste, elevating the eating experience without compromising your macros.

6. Dried Thyme (Optional – 2 tsp):

   – For those craving an extra layer of savory goodness, dried thyme adds a touch of aromatic bliss, turning your crackers into a gourmet delight. Alternatively, you can omit the thyme if you prefer a sweet flavored cracker. Or try adding different seasonings and herbs to get many diffrent cracker varieties. Try adding nytritional yeast and onion powder for s cheesy crackers alternative.

7. Sunflower Oil or Other Vegetable Oil (3½ tbsp / 52.5ml):

   – The key to achieving a golden-brown finish, sunflower oil ensures your crackers boast that perfect crispy exterior while staying dairy-free. You can use any mild flavored vegetable oils like avocado oil etc. If you’re craving more of a sweet cracker you can also use coconut oil for a great way to add natural sweetness ti the macro friendly crackers. 

8. Boiling Water (4½ cups / 1080ml):

   – Binding everything together, boiling water acts as the catalyst, transforming your mix into a cohesive dough ready for the journey to cracker greatness.

Crafted with precision and passion, these dairy-free crackers embody the balance between deliciousness and macros, making them the ideal companion for your mindful snacking journey. Enjoy the satisfying crunch guilt-free!

Tips and tricks for making the best Norwegian crispbread 

These tips and tricks serve as your guide, ensuring your gluten-free crackers emerge from the oven with the ideal combination of crunch, flavor, and texture. From precision in measurements to creative flour blends and thoughtful baking strategies, let’s delve into the secrets that will elevate your gluten-free cracker game to new heights. Get ready to savor each crispy bite with the confidence of a seasoned gluten-free baker!

Tips and Tricks for Perfecting Your Gluten-Free Crackers:

1. Precision in Measurements:

   – Be precise with your measurements, especially when working with gluten-free flours. Use a kitchen scale for accuracy to ensure the right balance of ingredients.

2. Hydration Balance:

   – Achieve the right dough consistency by adjusting the water gradually. The dough should be pliable but not too sticky. Add water or flour as needed to find the perfect balance.

3. Use Parchment Paper:

   – Roll out the dough between two sheets of parchment paper to prevent sticking and make the transfer to the baking sheet a breeze. Bake the thin layer dough on a piece of parchment paper until just golden brown. 

4. Uniform Thickness:

   – Ensure an even thickness when rolling out the dough. This guarantees consistent baking, preventing some areas from becoming too crispy while others remain soft.

5. Docking for Even Baking:

   – Prick the dough with a fork before baking to prevent air bubbles from forming. This helps the crackers bake evenly and results in a uniform texture and serving size.

6. Low and Slow Baking:

   – Opt for a lower baking temperature (around 150°C or 300°F) to achieve a crispy texture without over-browning. Longer, slower baking times contribute to a better crunch.

7. Rotate the Baking Sheet:

    – Rotate the baking sheet halfway through the baking time to ensure even cooking. This prevents one side from becoming too crispy while the other remains undercooked.

8. Cut while warm:

– Use a sharp knife to carefully cut the crispbread into your desired shape as soon as you take them out of the oven. Cut crackers into small squares or larger sizes as you prefer while warm. This will prevent the crackers from breaking as you cut. Tip: if you forget to cut the cracker while they are still warm out of the oven you can simply break the crispbread into pieces.

9. Cooling Process:

    – Allow the crackers to cool completely on a wire rack after baking. This helps them firm up and reach their full crispiness.

10. Experiment with Flavors:

    – Don’t be afraid to experiment with different herbs, spices, or even sweet additions like cinnamon or vanilla. Customizing the flavor adds a personal touch to your gluten-free crackers.

11. Storage in Airtight Containers:

    – Store the crackers in airtight containers once cooled. This helps maintain their freshness and prevents them from becoming stale. The good news is these crispy crackers can be stored for a long time.

12. Reheating for Freshness:

    – If your crackers lose some of their crispiness, consider reheating them in a low-temperature oven for a few minutes to revive their texture. One of the grwat things about this Norwegian crispbread recipe is the versatility of the crunchy bread. Adjust the oven temperatures and rebake on a sheet pan for 2-5 minutes to get the crisp crackers back to their traditional recipe crispiness. 

By incorporating these tips and tricks, you’ll be well on your way to creating the best gluten-free crackers with a perfect balance of texture and flavor. Enjoy the delicious results of your gluten-free baking adventure!

Easy Crispbread recipe 

Best Gluten-free crispbread: Macro friendly crackers – best healthy cracker recipe! Step into the realm of culinary magic with our extraordinary non-dairy, egg-free, vegan, and gluten-free crispbread – the epitome of gluten-free bread perfection! If you’ve been yearning for a gluten-free vegan cracker that not only tantalizes your taste buds but also becomes the go-to healthy substitute for those usual chips and savory snacks, your culinary adventure starts here. Brace yourself for a journey of crispy, crunchy, and downright delicious delight, packed with nutty flavors that redefine healthy snacking.

Dairy free crackers Ingredients:

• ¾ cup (180 ml/85g) Corn flour or corn meal
• ½ cup (120 ml/75g) Sesame Seeds
• 3 tbsp (45 grams) Flax seed
• ⅓ cup (80 ml) Sunflower Seeds or Pumpkin Seeds
• ½ tsp Salt
• 2 tsp Dried Thyme (Optional) or use seasoning of your choice; bagel seasoning
• 3½ tbsp (52.5 ml) Sunflower Oil or other vegetable oil
• 4½ cups (1080 ml) Boiling Water

How to make 1 bowl vegan gluten free crackers in the oven Instructions:

Preparation:

1. Oven Method:

   – Preheat the oven to 150°C (300°F) and line a baking sheet with parchment paper.

   – In a large mixing bowl, combine all dry ingredients. Carefully pour in the oil and boiling water, stirring thoroughly to create the dough.

2. Baking in the Oven:

   – Transfer the dough onto the lined baking sheet, using a spatula to spread it evenly.

   – Bake in the middle of the preheated oven for 1 hour.

3. Shaping and Cooling:

   – Once baked, allow the crispbread to cool for 2 minutes before cutting it into your desired shapes.

   – Let the cut pieces cool for an additional 10 minutes on the baking sheet before transferring them to a cooling rack.

4. Storage:

   – Once completely cooled, store the crispbread in an airtight container at room temperature.

How to bake crackers in the air fryer: Vegan air fryer crispbread 

Air Fryer Method:

1. Air Fryer Preparation: 

   – Preheat the air fryer to 150°C (300°F).

   – Follow steps 2 and 3 from the oven method to prepare and shape the dough.

2. Air Frying:

   – Place the shaped dough in the air fryer basket, ensuring they are not overcrowded.

   – Air fry at 150°C for approximately 30-40 minutes, checking for crispiness towards the end.

3. Shaping and Cooling (Air Fryer):

   – After air frying, allow the crispbread to cool for 2 minutes before shaping and cutting.

   – Transfer the cut pieces to a cooling rack and let them cool for an additional 10 minutes.

4. Storage (Air Fryer):

   – Once completely cooled, store the air-fried crispbread in an airtight container at room temperature. Enjoy your gluten-free crispbread, whether baked in the oven or crisped up in the air fryer!

Delicious crisp bread recipe variations: herbs and seasonings to jazz up gluten free keto crackers 

You can easily change the flavors of your gluten-free cracker recipes by adding extra seasoning and herbs Here are some delicious crispbread flavor variations and great crackers seasonings to add a burst of excitement to your crackers:

    1.    Rosemary and Sea Salt:

    •    Infuse a Mediterranean flair by adding dried rosemary or fresh rosemary and a sprinkle of sea salt to the dough before baking.

    2.    Garlic Parmesan:

    •    Mix in minced garlic and grated Parmesan cheese into the dough for a savory, cheesy twist. For a vegan crispbread option, add 3-4 tablespoons nutritional yeast to the dough. 

    3.    Everything Bagel Style:

    •    Combine poppy seeds, sesame seeds, dried onion flakes, and a touch of garlic powder to mimic the flavors of an everything bagel.

    4.    Cumin and Coriander:

    •    Add ground cumin and coriander to the dough for a warm and earthy flavor profile.

    5.    Chili Lime:

    •    Zest up your crispbread with a combination of chili powder and a squeeze of fresh lime juice. Perfect for a zesty kick!

    6.    Maple Cinnamon:

    •    Sweeten things up by incorporating maple syrup and ground cinnamon into the dough. Ideal for a delightful breakfast or snack.

    7.    Herb Garden Blend:

    •    Combine a mix of fresh or dried herbs like thyme, oregano, and basil for a garden-fresh, aromatic experience.

    8.    Sesame Ginger:

    •    Infuse an Asian-inspired twist with sesame seeds and ground ginger. It’s a delightful combination of nutty and spicy notes.

    9.    Smoked Paprika and Tomato:

    •    Enhance the smokiness by adding smoked paprika and sun-dried tomato bits for a rich and flavorful result.

    10.    Cheddar Jalapeño:

    •    Mix in shredded cheddar cheese and finely chopped jalapeños for a savory and spicy flavor profile.

    11.    Turmeric and Black Pepper:

    •    Incorporate ground turmeric and freshly cracked black pepper for an earthy, warm, and slightly peppery taste.

    12.    Lemon Pepper:

    •    Add a refreshing citrus kick with lemon zest and cracked black pepper. Perfect for a light and zesty crispbread.

Feel free to experiment with these flavor variations or create your own unique combinations. The beauty of making crispbread is the ability to tailor the flavors to your preferences!

How to eat Norwegian crispbread

These tasty macro friendly crackers goes well with all your favorite spreads, favorite cheese and can even work as a healthy chips with dips. Here are some tasty topping ideas for how to enjoy these delicious vegan crispbreads:

1. Classic Cheese and Crackers:

   – Pair your crispbreads with your favorite vegan cheeses. Add some sliced grapes or figs for a touch of sweetness.

2. Hummus and Veggies:

   – Spread a generous layer of hummus on the crispbreads and top with colorful veggie slices like cherry tomatoes, cucumber, and bell peppers.

3. Avocado Smash:

   – Mash ripe avocado and spread it on the crispbreads. Drizzle with a bit of olive oil, sprinkle with salt and pepper, and maybe add some cherry tomatoes on top.

4. Nut Butter Delight:

   – Enjoy the crispbreads with almond butter, peanut butter, or your favorite nut butter. Add banana slices for a sweet twist.

5. Salsa and Guacamole:

   – Serve today’s knekkebrød or crispbreads with homemade salsa and guacamole for a fresh and flavorful snack. It’s my favorite low carb spread for these crunchy crackers.

6. Vegan Tapenade:

   – Top the crispbreads with a savory olive tapenade. It’s a fantastic combination of briny olives, capers, and herbs.

7. Cucumber Dill Bites:

   – Spread vegan cream cheese on the crispbreads and top with thin cucumber slices. Garnish the soft cheese with fresh dill for a light and refreshing snack. 

8. Roasted Red Pepper Hummus:

   – Elevate your hummus experience with a roasted red pepper variation. Spread it on the crispbreads for a burst of flavor.

9. Pesto Perfection:

   – Smear vegan pesto on the crispbreads and add cherry tomatoes or sun-dried tomatoes for a taste of Italy. It’s a favorite topping that always gets a 5-star rating.

10. Vegan Bruschetta:

    – Top the crispbreads with a flavorful mix of diced tomatoes, garlic, basil, and a drizzle of balsamic glaze for a vegan bruschetta.

11. Tahini Drizzle:

    – Drizzle tahini on the crispbreads and sprinkle with sesame seeds. It’s a simple yet satisfying combination.

12. Vegan Caprese:

    – Create a vegan caprese by layering slices of ripe tomato, vegan mozzarella, and fresh basil on the crispbreads.

Feel free to mix and match these ideas or get creative with your own flavor combinations. The versatility of these vegan crispbreads makes them a perfect canvas for a variety of delicious toppings!

How to store macro friendly crackers 

Preserving Crunchy Goodness: Storing Your Homemade Vegan Crackers and Crispbread

Congratulations on crafting those delightful homemade vegan crackers and crispbread! This nordic version of crostinis was a staple of the Vikings because the could be stored for long periods of time. Now that you’ve mastered the art of baking these crispy delights, let’s explore the best ways to store them, ensuring they maintain their irresistible crunch and flavors for as long as possible.

1. Airtight Containers Are Your Allies:

To keep your vegan crackers and crispbread at their crispy best, invest in airtight containers. These containers act as protective fortresses against moisture and air, safeguarding the crispness you worked so hard to achieve.

2. Cool, Dark, and Dry:

Just like fine wines, vegan crackers and crispbread prefer a cool, dark, and dry environment. Store them in a pantry or cupboard away from direct sunlight. Excessive heat and light can compromise their texture and taste.

3. Separate Flavors, Unite Freshness:

If you’ve crafted an array of flavors, store different varieties in separate containers. This not only prevents flavor mingling but also ensures each type retains its distinct taste. A little organizational effort goes a long way in preserving freshness.

4. Beware of Frenemies – Moisture and Heat:

Moisture and heat are the nemeses of crispiness. Avoid storing your crackers in the fridge, as the humidity can turn them soft and lose their crunch. Similarly, steer clear of placing them near heat sources like stovetops or ovens.

5. Say No to Overcrowding:

While it may be tempting to pack your crackers tightly, avoid overcrowding containers. Adequate spacing allows for proper airflow, preventing condensation and maintaining that satisfying crunch.

6. Reheating for a Quick Revival:

If, by chance, your crackers lose some of their crunch, fear not! Give them a quick stint in the oven at a low temperature (around 150°C or 300°F) for a few minutes. This gentle reheating can revive their crispy glory.

7. Freeze for Longevity:

For long-term storage, consider freezing your crackers. Ensure they are in an airtight container or sealed freezer bag to prevent freezer burn. When ready to enjoy, simply let them thaw at room temperature.

8. Regular Quality Checks:

Perform regular quality checks on your stored crackers. This ensures you catch any signs of staleness or moisture before it affects the entire batch. Stay vigilant, and your crispbread will thank you with every satisfying crunch.

Conclusion:

Storing your homemade vegan crackers and crispbread is a simple yet crucial step in preserving their quality. With the right containers, environmental conditions, and a dash of mindful organization, you’ll ensure that every bite maintains the crunch and flavor you intended. Now, savor the fruits of your baking labor, one crispy bite at a time!

What I’ve been making lately

• Korean Tofu soup: easy soft vegetarian sundubu recipe
• Perfect Broiled Broccoli: best Burnt broccoli recipe
• Easy vegan roasted Broccoli chipotle recipe
• Easy Homemade Egg Free mayonnaise: vegan eggless mayo
• 10 easy hotpot dipping sauce recipe (Haidilao sauces)

Gluten free crispbread recipe FAQs

Crispbread recipe variations and more

What to serve with Healthy Gluten free crackers – dairy-free ideas

• Easy vegan 10-minute Starbucks copycat Pumpkin Spice Latte 
• The best easy vegan hot chocolate 
• Immune System boosting drink

Looking for an easy homemade gift idea? Try making my crowd-pleaser fan favorite dairy-free and vegan hot chocolate in a jar gift 

Are you looking for more easy and delicious baking recipes and treats? You might like some of these:

• Easy chewy vegan chocolate chip cookies 
• The best easy vegan blueberry muffins 
• Double chocolate cookies 
• Healthy protein cookies 

DID YOU MAKE THIS EASY MACRO FRIENDLY CRACKERS RECIPE?

Please leave us a review in the comments below the recipe and let us know how it turned out 🙂

Recipe originally published February 14, 2021

Recipe updated April 03, 2024