Easy Coffee Scones Recipe: Irish Buttermilk Scones

Awaken Your Senses: A Symphony of Flavor in Every Scone! 

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Coffee Scones recipe – The best buttery scones! Embark on a delicious fluffy scones adventure where the rich, aromatic embrace of coffee meets the warm, flaky perfection of Irish Buttermilk Scones. Picture golden-hued English scones, fresh from the oven, beckoning you with promises of unparalleled deliciousness along with a cup of coffee. As the first crumb touches your lips, you’re transported to a realm where simplicity and decadence coalesce in a dance of flavors that harmonize with your favorite brew. Whether you’re enjoying your first morning coffee, or a late afternoon treat, my easy scones recipe are the best scones for any occasion. 

Sip, Savor, and Delight: An Invitation to Tea Scone Elegance! 

Embrace the timeless charm of a tea-time classic with our Irish Buttermilk Scones – a symphony of flavors crafted for those who revel in the art of sipping, savoring, and delighting in every moment. Imagine a table adorned with freshly baked scones, their golden exteriors promising warmth, and their interiors whispering tales of delicious scone tenderness. As you prepare to embark on this tea-infused journey on a lazy weekend morning, know that each bite of delicious scones is a harmonious blend of Irish scones recipe tradition and culinary buttermilk biscuit finesse. Top it with strawberry jam and savor the fluffy light texture of the scones! 

These homemade scones transcend the ordinary, boasting a delicate crumb that dances between your fingertips and melts on your tongue. It’s not just a basic scone recipe; it’s an invitation to savor the elegance of Irish Soda Scones simplicity. We’re talking perfectly lovely scones, with a fine breadcrumbs texture and an irresistibly sweet scones flavor!

Beyond Scones, a Tea-Time tea scones recipe Extravaganza

Prepare for moments of unparalleled charm as you present my delicious Tea Scones at your table. Whether this flaky scone is accompanied by clotted cream, your favorite jam, or simply enjoyed in their unadorned glory, my easy scones recipe are an ode to the art of tea-time indulgence. A sip, a nibble, and a shared smile – this is the magic that unfolds when tradition meets innovation in the realm of Irish Buttermilk Scones.

Elevate your tea ritual with the exquisite simplicity of this traditional irish scones recipe. Join us as we embark on a journey where every tea sip is paired with the allure of a perfect, homemade delight. This easy scone recipe is similar to the American biscuit in many ways, but the traditional Irish recipe creates a lighter, buttery and sweeter scone. Your tea-time elegance awaits! 

Why these Coffee Scones Are Simply Irresistible:

1. Fluffy Clouds of Indulgence:

   – Prepare to be enraptured by a scone that transcends the ordinary with this easy scones recipe. The perfect marriage of all-purpose flour, sugar, and buttermilk creates a texture that’s not merely baked; it’s an ethereal cloud of indulgence. This isn’t just a good scone recipe, it’s a delicious scones recipe! Maybe even the best scones ever! We’re talking a delicious large scone with perfectly golden crispy edges, rich flavor and the most irresistibly fluffy texture. 

2. Buttermilk’s Tangy Embrace:

   – Buttermilk, the unsung hero, imparts a tangy richness that elevates each bite. It’s not just an ingredient; it’s the secret behind the scone’s moist tenderness and complex flavor profile. It’s the secret scones ingredient that makes a huge difference. 

3. Butter-Kissed Flakiness:

   – Cold, diced butter weaves its magic, creating a mosaic of buttery crumbles within the dough. This touch of indulgence is the key to the scone’s flaky, melt-in-your-mouth perfection.

4. Optional Sweet Surprises:

   – Should you choose to embrace tradition, the addition of raisins or currants transforms each bite into a sweet symphony. These optional treasures add depth, creating an experience that’s as delightful as it is unexpected. Or make these delicious scones a chocolate lovers favorite recipe by adding plenty of chocolate chips, turning these buttery scones into irresistible chocolate scones. 

5. Golden Elegance:

   – Before the oven’s warmth works its magic, a brush of buttermilk graces the scone tops. The result? A golden finish that’s not just visual poetry but a testament to the caramelized perfection within.

It’s More Than a Scone – It’s an Experience:

These Coffee Scones transcend the realm of baked goods. They are an invitation to savor the warmth of homemade comfort, to revel in the aroma of a fresh brew, and to indulge in a moment of sheer bliss. The joy of crafting these scones extends beyond the kitchen; it’s about creating memories, shared laughter, and a shared appreciation for the simple yet profound pleasure of a perfect scone.

Get ready to transform your coffee break into a symphony of flavor. Dive into the world of Irish Buttermilk Scones, where every crumb tells a tale of unparalleled deliciousness. Your culinary journey awaits! 

In this coffee scones recipe we’re covering 

• What is Irish scones buttermilk recipe 
• The perfect coffee scone and tea scones recipe 
• Equipment needed to make tea scones recipe 
• Irish scones buttermilk recipe ingredients 
• Coffee scones recipe 
• How to make recipe for big fluffy scones 
• How to shape scones 
• Tips and Tricks for the best soft scones recipe 
• Devonshire cream recipe for scones 
• How to eat scones and what to serve with scones 
• How to store scones
• Scones recipe buttermilk FAQs

What is Irish scones buttermilk recipe 

Indulge in Tradition: The Irish Scones Buttermilk Recipe Unveiled! 

Transport yourself to the cozy kitchens of Ireland with the enchanting allure of Irish Scones. These delightful treats, rich in heritage and flavor, are a testament to the art of simple, comforting baking. Picture a moment where the aroma of fresh scones mingles with the warmth of buttermilk, creating a symphony of flavors that beckon you to savor the essence of Irish hospitality.

Key Elements of an Irish Scone:

– All-Purpose Flour: The foundation for a light and airy texture.

– Buttermilk: The star ingredient, bringing a subtle tang and moisture to each bite.

– Cold Butter: A secret to flakiness, carefully incorporated into the dough.

– Raisins or Currants (optional): A nod to tradition, adding a sweet burst to every mouthful. Alternatively, you can make blueberry scones by adding frozen (or fresh) blueberries to the dough before cutting into scones. Or add dark chocolate chips to make them into chocolate chip scones! Yum!

Crafting the Perfect Irish Scone:

The process begins with a harmonious dance of these ingredients. A delicate balance is struck as the buttermilk intertwines with flour, the butter crumbles into coarse perfection, and optional raisins or currants contribute a delightful sweetness. The result? A dough that whispers promises of warmth and comfort.

Irish scones Baking Ritual:

As the oven preheats, the kitchen becomes a stage for the transformation of simple ingredients into culinary art. The scone dough, gently patted into rounds, takes its place on a parchment-lined baking sheet. A brush of buttermilk on top adds a golden touch, setting the stage for the final act.

Scones Serving Tradition:

Once baked to a golden hue, these scones are ushered into a realm of Irish tradition. Served warm, they find their place on a table adorned with clotted cream and favorite jams. Each bite is a journey, a connection to the heart of Irish hospitality, inviting you to partake in a ritual that transcends time.

Irish Scones, with their simplicity and rich flavors, carry the essence of Ireland’s culinary soul. As you embark on this culinary escapade, savor not just the taste but the heritage woven into each crumb. So, set the table, brew a cup of tea, and let the Irish spirit embrace you through the magic of these buttermilk-kissed scones. 

The perfect coffee scone and tea scones recipe 

Elevate Your Coffee and Tea Experience: The Quest for the Perfect Scone Unveiled! 

In the realm of baked delights, there’s a humble creation that stands tall, turning your coffee and tea breaks into moments of pure indulgence – the perfect scone. What makes these scones worthy of adoration? Join us on a journey through the alchemy of flavors and textures that define the essence of the perfect coffee and tea scone recipe.

1. Fluffy Perfection:

   – A symphony of all-purpose flour, sugar, baking soda, and cream of tartar comes together in perfect harmony. The result? A scone that achieves the delicate balance between lightness and substance. Each bite, a heavenly dance of fluffiness that elevates your coffee or tea ritual.

2. Buttermilk Magic:

   – The star of the show – buttermilk. Its tangy richness not only adds a subtle zing but also ensures a moist and tender crumb. The marriage of buttermilk with other ingredients creates a scone that’s not just a baked good but a testament to culinary finesse.

3. Butter’s Embrace:

   – Cold, diced butter finds its way into the mix, creating a mosaic of buttery crumbles within the dough. This incorporation is key to the scone’s flakiness, providing a delightful contrast to the soft interior.

4. Optional Sweet Surprises:

   – Raisins or currants, though optional, are the sweet jewels that can be added to the dough. These little bursts of sweetness add a layer of complexity, turning each bite into a delightful surprise.

5. The Golden Brush:

   – Before these scones meet the warmth of the oven, a brush of additional buttermilk graces their tops. This seemingly simple step imparts a golden finish that promises not just visual appeal but a hint of caramelization – the signature of perfection.

6. Tradition Meets Innovation:

   – Rooted in tradition, this recipe pays homage to the classic tea scone while embracing a touch of innovation. It marries the comforting familiarity of a timeless treat with the excitement of culinary exploration.

7. Served with Love:

   – The finale sees these scones gracing your table, served warm with clotted cream and your favorite jam. The joy lies not just in their taste but in the shared moments, the camaraderie, and the joy of savoring the perfect scone.

What makes these coffee and tea scones perfect is not just the science behind the ingredients but the art of creating an experience. It’s about transforming a simple act of baking into a symphony of flavors that harmonize with your favorite brew. So, as you reach for that warm, golden scone, know that it’s not just a treat for your taste buds – it’s a celebration of the magic that happens when simplicity meets perfection.

Equipment needed to make tea scones recipe 

Gear Up for Scone Mastery: Your Essential Kitchen Ensemble! 

As we delve into the art of crafting these big, fluffy coffee scones, let’s ensure your kitchen is equipped for success. From the warmth of the oven to the precision of the round cutter, each tool plays a crucial role in creating the perfect scone experience. Ready your baking haven, and let’s embark on a delightful journey of scone-making magic! 

To make these big fluffy coffee scones, you’ll need the following equipment:

1. Oven:

   – Preheat your oven to 425°F (220°C) to ensure it’s ready for baking the scones.

2. Baking Sheet:

   – Line a baking sheet or baking tray with parchment paper to prevent the scones from sticking and to facilitate easy cleanup.

3. Mixing Bowl:

   – Use a large mixing bowl to combine the dry ingredients and incorporate the wet ingredients for the scone dough.

4. Whisk:

   – A whisk is handy for thoroughly combining the dry ingredients, such as flour, sugar, baking soda, cream of tartar, and salt.

5. Pastry Cutter or Fingertips:

   – Employ either a pastry cutter or your fingertips to rub the cold, diced butter into the dry ingredients. This step is crucial for achieving a coarse crumb texture in the dough.

6. Floured Surface:

   – Prepare a lightly floured surface for kneading and shaping the scone dough. This ensures it doesn’t stick and maintains the desired consistency.

7. Round Cutter:

   – A floured round cutter is needed to shape the scones. It helps create uniform rounds for even baking.

8. Brush:

   – Use a brush to apply a bit of buttermilk on the tops of the scones before baking. This step adds a golden finish to the scones.

9. Wire Rack:

   – After baking, transfer the scones to a wire rack to cool slightly. This helps them set and avoids sogginess.

10. Clotted Cream and Jam:

    – While not equipment, having clotted cream and your favorite jam on hand completes the experience. Serve warm scones with these delightful accompaniments.

With these essential tools, you’re ready to embark on the journey of crafting these delightful, big fluffy coffee scones. Enjoy the process and the delicious results! 

Irish scones buttermilk recipe ingredients 

Elevate Your Coffee Break with Delightful Coffee Scones recipe: Unveiling the Magic of Ingredients! 

Dive into the world of irresistible Irish Scones with this vibrant blend of ingredients, each playing a crucial role in crafting the perfect coffee companion! Let’s unravel the magic:

1. All-Purpose Flour (3 1/2 cups / 440g):

   – The backbone of your scones, ensuring a light and tender texture that pairs effortlessly with your coffee ritual.

2. Granulated Sugar (1/2 cup / 100g):

   – Adding sweetness to the mix, striking a delightful balance with the rich, bold flavors of your favorite coffee.

3. Baking Soda (1 teaspoon):

   – The secret agent for that perfect rise, guaranteeing a fluffy and airy scone that complements your coffee’s aromatic notes.

4. Cream of Tartar (2 teaspoons):

   – The unsung hero, working in tandem with baking soda to provide the ideal leavening, resulting in scones that are nothing short of heavenly.

5. Salt (1/2 teaspoon):

   – Elevating the flavor profile, a pinch of salt enhances every bite, making your scone a delectable partner to your coffee’s robust taste.

6. Unsalted Butter (1/2 cup / 115g):

   – Cold and diced, this buttery marvel creates the flakiness that makes each bite a luxurious experience in harmony with your coffee break.

7. Buttermilk (1 1/4 cups / 300ml):

   – The star of the show, buttermilk brings a tangy richness, ensuring your scones are moist, tender, and the perfect complement to your coffee.

8. Vanilla Extract (1 teaspoon):

   – A dash of vanilla adds a subtle aromatic note, harmonizing with the coffee’s fragrance for a sensory delight.

9. Raisins or Currants (Optional, 1/2 cup / 75g):

   – Elevate your scone with the sweet burst of raisins or currants, turning each bite into a delightful surprise that enhances your coffee experience.

10. Additional Buttermilk for Brushing:

    – The finishing touch! Brushing your scones with buttermilk before baking adds a golden hue, making them visually irresistible and ready to accompany your favorite coffee brew.

There you have it – a symphony of ingredients conspiring to make your coffee scones an exquisite treat. Let the aroma of freshly baked scones mingle with your coffee, creating a delightful harmony that elevates your break to a moment of pure indulgence. 

Coffee scones recipe 

Indulge in Fluffy Delight: A Quick Prelude to Irish Buttermilk Scones!

Embark on a culinary journey to the heart of Ireland with these delectable, vegetarian buttermilk scones. Picture golden-brown tops, a cloud-like interior, and a subtle hint of sweetness – that’s the magic these scones bring to your table. A symphony of buttermilk, butter, and a touch of vanilla awaits, promising a delightful experience that captures the essence of traditional Irish baking. Get ready to savor each fluffy bite and transport yourself to a cozy tea time in the heart of the Emerald Isle!

Here’s a delicious vegetarian Irish scones buttermilk recipe for big fluffy scones:

Irish scones buttermilk recipe Ingredients:

• 3 1/2 cups (440g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and diced
• 1 1/4 cups (300ml) buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup (75g) raisins or currants or chocolate (optional)
• Additional buttermilk for brushing the tops

How to make recipe for big fluffy scones Instructions:

    1.    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    2.    In a large mixing bowl, combine flour, sugar, baking soda, cream of tartar, and salt.

    3.    Add the cold, diced butter to the dry ingredients. Using your fingertips or a pastry cutter, rub or cut the butter into the flour mixture until it resembles coarse crumbs.

    4.    If using raisins or currants (or chocolate chips), add them to the flour mixture and toss to combine.

    5.    Make a well in the center of the mixture and pour in the buttermilk and vanilla extract. Stir until just combined, being careful not to overmix.

    6.    Turn the dough out onto a lightly floured work surface. Gently knead it a few times until it comes together. Pat the dough into a round dough circle, about 1 to 1.5 inches (2.5 to 4 cm) thick.

    7.    Use a floured round cutter to cut out scones from the dough. Place them on the prepared baking sheet, leaving some space between each.

    8.    Brush the tops of the scones with a bit of buttermilk for a golden finish.

    9.    Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through.

    10.    Remove from the oven and transfer the scones to a wire rack to cool slightly. Serve warm with clotted cream and your favorite jam.

Enjoy these delightful, big fluffy vegetarian Irish scones with a touch of buttermilk – perfect for a cozy tea time treat!

How to shape scones 

The art of shaping scones is a culinary dance that ensures golden-brown perfection and a heavenly, flaky interior. In this quick guide, we’ll unveil the secrets to expertly shaping scones – from choosing the right tools to mastering the delicate touch needed to achieve that ideal texture. Get ready to elevate your scone game and create treats that are as visually appealing as they are scrumptious!

Shaping scones is a crucial step to ensure they bake evenly and achieve that perfect, flaky texture. Here’s a detailed guide on how to shape scones:

Ingredients:

– Pre-made scone dough

Tools:

– Floured surface

– Rolling pin (optional)

– Round cutter or knife

– Baking sheet lined with parchment paper

How to cut and shape scones Instructions:

1. Preheat and Prepare:

   – Preheat your oven according to the recipe instructions.

   – Line a baking sheet with parchment paper for easy cleanup.

2. Flour Your Surface:

   – Sprinkle a generous amount of flour onto your work surface. This prevents the dough from sticking and ensures easy shaping.

3. Transfer the Dough:

   – Turn the scone dough out onto the floured surface. If the dough is sticky, lightly flour your hands.

4. Pat into a Round:

   – Gently pat the dough into a round shape with your hands. The round should be approximately 1 to 1.5 inches (2.5 to 4 cm) thick.

5. Use a Rolling Pin (Optional):

   – If you prefer a smoother top, you can use a floured rolling pin to roll the dough into an even round. However, be cautious not to overwork the dough, as this can affect the scones’ texture.

How to cut scones 

6. Cutting Shapes:

   – Using a round cutter or a sharp knife, cut out scone shapes from the dough. Dip the cutter or knife in flour to prevent sticking. You can cut the scones into triangular shapes if using a knife, or opt for the traditional round shape when using a cutter.

7. Avoid Twisting:

   – When cutting, press straight down without twisting the cutter or knife. Twisting can seal the edges and hinder the scones’ ability to rise.

8. Arrange on Baking Sheet:

   – Place the cut scones onto the prepared baking sheet, leaving some space between each to allow for expansion during baking.

9. Gather and Repeat:

   – Gather any remaining dough scraps, gently pat or roll them again, and cut out additional scones. Repeat until you’ve used all the dough.

10. Optional Brushing:

    – If you desire a golden finish, you can brush the tops of the scones with a bit of milk or an egg wash.

11. Chill (Optional):

    – For extra flakiness, you can chill the shaped scones on the baking sheet in the refrigerator for about 15 minutes before baking.

12. Bake According to Recipe:

    – Follow the baking instructions in your recipe. Bake until the scones are golden brown and cooked through.

Now, armed with this guide, you’re ready to shape scones like a pro. Whether you’re going for classic rounds or a creative shape, the key is to handle the dough gently for those irresistibly fluffy results!

Tips and Tricks for the best soft scones recipe 

Here are some tips and tricks for achieving the best soft scones with your recipe:

1. Cold Ingredients:

Ensure your butter and any liquid ingredients like buttermilk are cold. Cold ingredients help create a flaky texture in the scones.

2. Gentle Mixing:

Be gentle when mixing the dough. Overmixing can lead to tough scones. Mix until the ingredients are just combined.

3. Don’t Overwork the Dough:

When patting or rolling out the dough, avoid overworking it. Overworked dough can result in less tender scones.

4. Use a Light Hand:

Handle the dough with a light touch. Press down gently when shaping or cutting the scones to preserve the delicate structure.

5. Flour Your Tools:

Flour your hands, the work surface, and any tools to prevent the dough from sticking. This ensures easy handling and shaping.

6. Cut Straight Down:

When cutting out the scones, press the cutter straight down without twisting. Twisting can seal the edges and hinder the scones from rising.

7. Chill the Dough:

If the recipe allows, consider chilling the shaped scones in the refrigerator for 15-30 minutes before baking. This helps relax the gluten and can contribute to a softer texture.

Extra tips for making the best large fluffy scones 

8. Use Fresh Baking Powder:

Make sure your baking powder is fresh. Expired baking powder may not provide enough leavening, affecting the scones’ rise.

9. Choose the Right Flour:

Use a good-quality, all-purpose flour. It provides the right balance for achieving soft and tender scones.

10. Brush with Cream or Buttermilk:

Before baking, brush the tops of the scones with a bit of heavy cream or buttermilk. This adds a golden finish and enhances softness.

11. Serve Warm:

For the ultimate softness, serve the scones warm. Freshly baked scones straight from the oven are a delightful treat.

12. Store Properly:

If not consumed immediately, store leftover scones in an airtight container. To reheat, warm them in the oven for a few minutes.

By incorporating these tips, you’ll be well on your way to creating the best soft scones that are not only visually appealing but also melt-in-your-mouth delicious!

What I’ve been eating lately

• Easy Vegan Empanadas (Best vegetarian bean recipe)
• Best tofu scramble: vegan breakfast scrambled eggs
• Easy guacamole salsa recipe (Best avocado Guac salsa)
• Best Apple Pie: perfect award winning caramel recipe
• Easy Red Lentil Dal (Best vegan curry Dahl recipe)

Devonshire cream recipe for scones 

Elevate Your Scone Experience: A Quick Prelude to Homemade Devonshire Cream!

Prepare to embark on a journey of indulgence as we unveil the secret to perfecting your scone affair – homemade Devonshire Cream. This luscious clotted cream, delicately whipped to perfection, is the crowning jewel to your freshly baked scones. With just a few simple steps, you’ll transform ordinary moments into a decadent escape. Get ready to spread a layer of luxury over your scones and elevate your tea time to new heights!

Here’s a delicious recipe for Devonshire cream, also known as clotted cream, to pair with your scones:

Devonshire scones cream Ingredients:

• 2 cups (480ml) heavy cream
• 2 tablespoons (30g) confectioners’ sugar (powdered sugar)

How to make Devonshire clotted cream for scones Instructions:

1. Preheat Your Oven:

Preheat your oven to 180°C (350°F).

2. Pour the Heavy Cream:

Pour the heavy cream into a shallow, ovenproof dish. Make sure the dish allows for a larger surface area rather than depth.

3. Bake in Water Bath:

Place the dish with the cream in a larger baking dish. Fill the larger dish with hot water to create a water bath for the cream.

4. Bake Low and Slow:

Bake in the preheated oven for about 1.5 to 2 hours. The cream should develop a thick, golden crust on top.

5. Cool and Refrigerate:

Allow the clotted cream to cool to room temperature. Once cooled, cover the dish and refrigerate for several hours or overnight.

6. Separate the Layers:

Carefully scoop out the thickened cream from the top, leaving the watery liquid at the bottom. Discard the liquid.

7. Whip the Clotted Cream:

In a mixing bowl, combine the clotted cream with confectioners’ sugar. Whip until the mixture is smooth and slightly fluffy.

8. Serve with Scones:

Transfer the whipped clotted cream to a serving bowl and enjoy with your freshly baked scones and a side of fresh fruits or fresh berries.

Note: The baking time can vary, and you might need to adjust based on your oven. The goal is to develop a golden crust on top of the cream while allowing it to thicken.

Now, with this homemade Devonshire cream, you’re ready to elevate your scone experience to a whole new level of decadence!

How to eat scones and what to serve with scones 

Scones are a versatile treat that can be enjoyed in various ways. Here are some ideas on how to eat scones and what to serve with them:

1. Classic with Clotted Cream and Jam:

   – The quintessential way to enjoy scones is by splitting them in half and topping each half with clotted cream and your favorite jam or preserves. Whether it’s strawberry, raspberry, or a dollop of lemon curd, the combination is timeless.

2. Butter and Honey:

   – For a simpler approach, spread a layer of butter on warm scones and drizzle with honey. The rich, buttery flavor complements the scone’s texture perfectly.

3. Lemon Curd and Fresh Berries:

   – Add a zesty twist by serving scones with a generous spread of lemon curd and a handful of fresh berries. The citrusy notes and juicy berries create a delightful contrast.

4. Nutella and Sliced Bananas:

   – Embrace indulgence by spreading Nutella on your scones and topping them with thinly sliced bananas. It’s a sweet and satisfying combination.

5. Whipped Cream and Berries:

   – Lighten things up by topping scones with freshly whipped cream and a medley of seasonal berries. The creaminess and tartness create a refreshing balance.

6. Cream Cheese and Chutney:

   – Explore savory options by pairing scones with cream cheese and a flavorful chutney. It’s a delightful twist that works well for brunch or afternoon tea.

7. Savory Scone Sandwiches:

   – Turn scones into savory delights by slicing them horizontally and creating mini sandwiches. Fillings can include smoked salmon and cream cheese, vegan ham and cheese, or egg salad.

8. Caramel and Pecans:

   – Elevate your scones with a drizzle of caramel sauce and a sprinkle of chopped pecans. This combination adds a delightful crunch and sweet caramel richness.

9. Tea Pairings:

   – Enjoy scones with a side of your favorite tea. Classic choices like Earl Grey or English Breakfast complement the sweetness of scones beautifully.

10. Cheese and Herb Spread:

    – For a savory twist, serve scones with a savory cream cheese spread infused with herbs like chives or dill.

Remember, the beauty of scones lies in their versatility, so feel free to mix and match toppings based on your preferences and the occasion!

How to store scones

Proper storage is key to maintaining the freshness and texture of your scones. Here’s how to store them:

1. Room Temperature:

   – If you plan to consume the scones within a day or two, store them at room temperature in an airtight container. Place them in a cool, dry area away from direct sunlight.

2. Refrigeration:

   – If your scones contain perishable ingredients like cream or fruit, it’s advisable to store them in the refrigerator. Place the scones in an airtight container or sealable plastic bag to prevent them from drying out.

3. Freezing:

   – Scones freeze well, making them an excellent option for future enjoyment. Once completely cooled, wrap each scone individually in plastic wrap or aluminum foil and place them in a freezer bag. To thaw, leave them at room temperature or reheat in the oven.

4. Reheating:

   – To refresh day-old scones, you can warm them in the oven. Preheat your oven to a low temperature (around 300°F or 150°C), place the scones on a baking sheet, and heat for 5-10 minutes. This helps restore their warmth and freshness.

5. Avoid Moisture:

   – Ensure that scones are completely cooled before storing them to prevent condensation. Moisture can make them soggy.

6. Separate Layers:

   – If stacking scones, place parchment paper or wax paper between layers to prevent them from sticking together.

7. Tightly Sealed:

   – Regardless of where you store your scones, always use an airtight container or wrap them tightly to preserve their moisture and flavor.

Remember, the ideal storage method may vary based on the specific ingredients in your scones, so tailor these suggestions to suit your recipe. Proper storage not only maintains the quality of your scones but also ensures they’re ready for your next delightful serving!

Scones recipe buttermilk FAQs

Coffee scones recipe FAQs

Cream of tartar FAQs

What to serve with Delicious Coffee Scones – dairy-free ideas

• Easy vegan 10-minute Starbucks copycat Pumpkin Spice Latte 
• The best easy vegan hot chocolate 
• Immune System boosting drink

Looking for an easy homemade gift idea? Try making my crowd-pleaser fan favorite dairy-free and vegan hot chocolate in a jar gift 

Are you looking for more easy and delicious baking recipes and treats? You might like some of these:

• Easy chewy vegan chocolate chip cookies 
• The best easy vegan blueberry muffins 
• Double chocolate cookies 
• Healthy protein cookies 

DID YOU MAKE THIS EASY COFFEE SCONES RECIPE?

Please leave us a review in the comments below the recipe and let us know how it turned out 🙂