Gluten free vegan bagel: Best easy gluten-free bagels

Jump to Recipe

Best gluten free bagel recipe – Prepare yourself for a gluten-free, vegan culinary adventure that promises to redefine your breakfast or snack routine – introducing the most delicious homemade bagels you’ve ever sunk your teeth into! These easy no rise gluten free bagels are the perfect breakfast treat! We’re talking fluffy, chewy gluten-free bagels that you can make as plain bagels or turn into your favorite cinnamon raisin bagels. These delicious doughy bagels are versatile, with the best texture that’s very close to regular bagels. These gluten-free bagels are not just a triumph of dietary inclusivity; they are a symphony of flavors and textures that will make you forget you’re in the realm of gluten-free baking.

Imagine sinking your teeth into a perfectly chewy, golden-brown crust that gives way to an airy, tender interior – that’s the magic these bagels deliver. The delightful blend of gluten-free flours, the subtle sweetness of coconut sugar, and the harmonious dance of non-dairy milk and olive oil create a bagel masterpiece that rivals its gluten-containing counterparts.

But here’s the best part – crafting these heavenly bagels is an absolute breeze! Whether you’re baking for the first time, or making these delicious easy gluten free vegan bagels for the twentieth time, these chewy bagels are sure to turn our amazing every time. The recipe’s simplicity and clear instructions make it a joy for both seasoned bakers and kitchen newcomers. Whether you’re firing up the oven for a classic bake or opting for the quick and crispy air fryer method, you’re in for a treat.

Best gluten free bagels recipe

Picture your kitchen filled with the warm aroma of freshly baked bagels, each one a canvas for your favorite toppings and spreads. Sesame seeds, poppy seeds, or maybe something more adventurous – the choice is yours. These bagels are not just a gluten-free option; they’re a celebration of flavor, a testament to the joy of inclusive baking.

So, let’s embark on this delightful journey together! Your homemade gluten-free bagels await, promising a culinary experience that will not only meet but exceed your expectations. Get ready to savor the satisfaction of creating and indulging in the best gluten-free bagels you’ve ever tasted. 

Why this is the best gluten free bagel recipe 

The magic of this gluten-free bagel recipe lies in its thoughtful combination of ingredients and meticulous process, making it stand out as the best. Here’s why:

1. Perfect bagel bread recipe Blend of Flours:

   – The use of a well-balanced gluten-free flour blend, including tapioca flour, ensures the bagels achieve a delightful texture and chewiness that rivals traditional counterparts.

2. Baking Powder Lift:

   – The inclusion of baking powder provides the ideal rise, creating bagels that are wonderfully airy and light – a crucial element for a satisfying bite.

3. Balanced gluten free bagel recipe Sweetness:

   – The touch of coconut sugar adds a subtle sweetness, making these bagels versatile for both savory and sweet toppings without overwhelming the palate.

4. Plant-Powered Goodness:

   – The use of non-dairy milk and olive oil introduces richness and moisture, while apple cider vinegar works its magic in enhancing the rise and overall texture.

5. Flexibility and Customization:

   – The recipe is a canvas for creativity, allowing you to customize flavors with various toppings and add-ins. From classic sesame seeds to adventurous jalapeño and cheddar, the possibilities are endless.

6. Accommodating Dietary Choices:

   – Being both vegan and gluten-free, this recipe caters to a wide range of dietary preferences and restrictions, ensuring that everyone can indulge in the joy of bagel goodness.

7. Clear and Concise Instructions:

   – The recipe provides clear instructions, making it accessible even for those new to gluten-free baking. Each step is crafted to guide you toward the perfect batch of bagels.

8. Adaptability to Baking Preferences:

   – Whether you prefer the traditional oven-baked method or the quick and crispy air fryer approach, this recipe accommodates various baking preferences without compromising on taste and texture.

In summary, this gluten-free bagel recipe excels due to its meticulous ingredient selection, thoughtful balance of flavors, and adaptability to different baking methods. It ensures a delightful bagel experience that surpasses expectations, making it the best choice for those craving the perfect gluten-free and vegan bagel. 

Equipment needed to make easy gluten free bagels

Embarking on your gluten-free vegan bagel journey is exciting! Here’s a list of essential equipment to ensure your bagel-making adventure goes smoothly:

1. Mixing Bowls:

   – Have a few mixing bowls in various sizes to combine and knead your bagel dough.

2. Measuring Cups and Spoons:

   – Accurate measurements are crucial, so ensure you have a set of measuring cups and spoons on hand.

3. Whisk or Mixing Utensil:

   – A whisk or mixing utensil will help blend your ingredients smoothly.

4. Baking Sheet:

   – A sturdy baking sheet is essential for shaping and baking your bagels.

5. Parchment Paper or Silpat Mat:

   – Prevent sticking by lining your baking sheet with parchment paper or a non-stick Silpat mat.

6. Pot for Boiling Water:

   – Boiling is a key step in bagel-making. Use a wide and deep pot to boil water for that perfect bagel exterior.

7. Slotted Spoon or Spider Strainer:

   – These tools make it easy to transfer bagels in and out of the boiling water.

8. Wire Rack:

   – Allow your bagels to cool evenly by placing them on a wire rack after baking.

9. Oven or Air Fryer:

   – Choose your preferred method for baking – a conventional oven or an air fryer.

10. Optional: Stand Mixer or Hand Mixer:

    – While not essential, a mixer can make the mixing and kneading process easier.

11. Optional: Pastry Brush:

    – If you decide to add toppings like seeds, a pastry brush will help you apply them evenly.

Now that you have your arsenal of tools ready, you’re all set to create the most delicious vegan gluten-free bagels. Happy baking! 

Gluten free bagel recipe ingredients 

Let’s dive into the fantastic world of crafting the best vegan gluten-free bagels with these stellar ingredients:

1. Gluten-Free Flour Blend (2 cups / 240g):

The heart of our bagel magic! This blend forms the foundation, ensuring our bagels are light, fluffy, and entirely gluten-free. Choose a high-quality mix for optimal texture.

2. Tapioca Flour (1 cup / 120g):

Tapioca flour or tapioca starch steps in as the secret weapon, contributing to that perfect chewiness. It’s the key to achieving the delightful texture that bagel lovers crave.

3. Baking Powder (2 1/2 teaspoons):

The rising star! Baking powder adds that wonderful dough rise lift, making our bagels airy and delightfully fluffy. Say hello to the fluffiest gluten-free bagels ever.

4. Salt (1 teaspoon):

The unsung hero! Salt enhances the flavors, providing the perfect balance to our bagels. It’s the touch that makes each bite utterly satisfying.

5. Coconut Sugar (1 tablespoon):

A hint of sweetness! Coconut sugar adds a subtle sweetness to our bagels, making them versatile for both savory and sweet toppings. It’s the delightful surprise in every bite.

6. Non-Dairy Milk (1 cup / 240ml):

The plant-based potion! Whether it’s almond, soy, or any other non-dairy milk, this ingredient brings moisture, richness, and a touch of creaminess to our bagels.

7. Olive Oil (2 tablespoons):

Liquid gold! Olive oil not only adds a lovely depth of flavor but also contributes to the softness of our bagels. It’s the key to that perfect, tender bite.

8. Apple Cider Vinegar (1 tablespoon):

The magic touch! Apple cider vinegar interacts with other ingredients, enhancing the rise and texture of our bagels. Say hello to the bagel alchemy!

Get ready to embark on a gluten-free bagel adventure with this dream team of ingredients. Together, they create a symphony of flavors and textures that will leave you with the ultimate vegan gluten-free bagel experience! 

Best gluten free flour blends for bagels

Selecting the right gluten-free flour blend is crucial for achieving the desired texture and taste in gluten-free bagels. Here are some popular and well-regarded gluten-free flour blends that work well for bagel recipes:

1. Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour:

   – A reliable choice with a blend that mimics traditional all-purpose flour. It generally guarantees the best results without any hassle. 

2. Cup4Cup Gluten-Free Multipurpose Flour:

   – Created by chefs, this flour blend is known for its ability to substitute in recipes without compromising taste or texture.

3. King Arthur Gluten-Free All-Purpose Baking Mix:

   – King Arthur is a trusted brand, and their gluten-free baking mix is a versatile option for various recipes.

4. Pamela’s Products Gluten-Free All-Purpose Flour Blend:

   – This flour blend contains a mix of whole grain flours and is praised for its performance in gluten-free baking.

5. Namaste Foods Organic Perfect Flour Blend:

   – A blend made with organic ingredients, known for producing light and fluffy results.

6. Gluten-Free Mama’s Almond Blend All-Purpose Flour:

   – An almond flour-based blend that adds a nutty flavor to baked goods.

7. Arrowhead Mills Organic Gluten-Free All-Purpose Flour:

   – A blend that incorporates a variety of gluten-free flours for a well-rounded taste and texture.

It’s essential to consider the specific ingredients in each blend and their ratios, as this can impact the outcome of your bagels. Additionally, individual preferences and dietary restrictions may influence the choice of flour blend. Experimenting with different blends can help you find the one that suits your taste and dietary needs best.

3 homemade gluten free flour blends for bagels 

Sometimes you just want to make your own flour blends instead of relying on grocery store brands. We get it! And that’s why we’ve included these 3 homemade gluten free flour blends that work great for bagels and bread. So get ready for a gluten-free bagel adventure with these three homemade flour blends meticulously crafted to ensure a perfect balance of taste and texture. Each blend offers a unique combination of gluten-free flours and binding agents, providing versatility for your bagel-baking endeavors.

From the classic white and brown rice blend to the nutty richness of chickpea and almond flours, these options cater to diverse preferences. With the addition of xanthan gum or guar gum for elasticity, these blends promise to deliver the chewiness and structure typically associated with traditional bagels. Elevate your gluten-free baking experience by experimenting with these thoughtfully curated flour blends and savor the satisfaction of crafting delicious bagels tailored to your liking.

Here are three homemade gluten-free flour blends that work well for bagels:

Instructions for Blends:

    1.    In a large bowl, combine all the flours and starches.

    2.    Add the binding agent (xanthan gum, guar gum) and whisk the ingredients together thoroughly.

    3.    Store the blend in an airtight container until ready to use.

Note:

    •    These blends are versatile and can be adjusted based on personal preferences. Making my own gluten free flour blend is my favorite way to always have a great homemade Gluten-free flour mixture with simple ingredients on hand. 

    •    Xanthan gum and guar gum help mimic the elasticity of gluten in traditional flour, enhancing the structure of gluten-free baked goods.

Feel free to experiment with these blends and adjust ratios based on your taste preferences and dietary needs. Enjoy your gluten-free bagel baking!

Best gluten free bagel recipe 

Indulge in the delectable world of homemade vegan gluten-free bagels with this easy-to-follow recipe. Elevate your breakfast or snack routine with these delightful ring-shaped wonders that are not only free from gluten but also entirely plant-based. Crafted with a blend of gluten-free flours, these bagels boast a perfect chewiness and are infused with the subtle sweetness of coconut sugar.

Whether you choose to bake them in the oven for a classic touch or opt for the quick and crispy option in the air fryer, the result is a batch of golden-brown, delicious bagels that are ready to be adorned with your favorite toppings. Join the ranks of home bakers who revel in the satisfaction of creating these vegan gluten-free delights from scratch – a wholesome treat that caters to diverse dietary preferences without compromising on taste. Get ready to savor the aroma and flavor of freshly baked bagels that redefine the joy of gluten-free, vegan baking.

Vegan Gluten-Free Bagels

How to bake bagels

How to make vegan gluten free bagel recipe Instructions:

    1.    Preheat Oven or Air Fryer:

    •    Oven: Preheat to 375°F (190°C).

    •    Air Fryer: Preheat to 350°F (180°C).

    2.    Mix Dry Ingredients:

    •    In a large bowl, combine gluten-free flour, tapioca flour, baking powder, salt, and coconut sugar.

    3.    Combine Wet Ingredients:

    •    In a separate bowl, mix non-dairy milk, olive oil, and apple cider vinegar.

    4.    Combine and Knead:

    •    Pour the wet ingredients into the dry ingredients and stir until a dough forms. Knead the dough a few times until smooth.

    5.    Shape Bagels:

    •    Divide dough into 4-6 equal parts. Roll each part into a ball, then shape it into a ring to form the bagel shape. Place on a baking sheet lined with parchment paper.

    6.    Baking:

How to make bagels in oven:

Oven: Bake for 20-25 minutes until golden brown.

How to bake: bagel air fryer instructions 

Air Fryer: Cook for 12-15 minutes, turning halfway through.

7. Cooling:

Allow the bagels to cool on a wire rack before slicing.

Enjoy your homemade vegan gluten-free bagels! Customize with your favorite toppings and spreads.

Tips and tricks for making the best gluten free bagels 

Creating the best gluten-free bagels requires attention to detail and a few tricks to achieve the desired texture and flavor. Here are some tips to enhance your gluten-free bagel baking:

1. Choose the Right Flour Blend:

   – Experiment with different gluten-free flour blends until you find one that suits your taste and dietary preferences. Consider blends with a mix of flours and starches for better texture.

2. Use Xanthan Gum or Guar Gum:

   – Incorporate xanthan gum or guar gum into your flour blend. These binders help mimic the elasticity of gluten, providing structure and preventing crumbly texture.

3. Add Protein-Rich Ingredients:

   – Boost the protein content by including ingredients like almond flour or chickpea flour. This can enhance the overall texture of your bagels.

4. Allow Proper Rise Time:

   – Gluten-free dough may need a longer rise time than traditional dough. Be patient and allow the dough to rise adequately for improved texture.

Extra tips to make the best gluten free bagels

5. Handle Dough with Care:

   – Gluten-free dough can be stickier and more delicate. Use moist hands or lightly oiled parchment paper to shape the bagels. Avoid overhandling the dough.

6. Boil Before Baking:

   – Boiling the bagels before baking is a crucial step. This helps set the outer layer and gives the bagels their characteristic chewiness. Add a bit of sugar or honey to the boiling water for extra flavor.

7. Enhance Flavor with Toppings:

   – Elevate the taste of your bagels with various toppings like sesame seeds, poppy seeds, or garlic. These not only add flavor but also contribute to the overall appearance.

8. Ensure Even Baking:

   – Rotate the baking sheet halfway through the baking time to ensure even browning on all sides of the bagels.

9. Cool Completely Before Slicing:

   – Allow the bagels to cool completely on a wire rack before slicing. This helps maintain the right texture and prevents them from becoming gummy.

10. Store Properly:

    – Gluten-free baked goods can dry out quickly. Store your bagels in an airtight container or freeze them for longer shelf life.

By incorporating these tips and tricks into your gluten-free bagel baking routine, you’ll be on your way to enjoying delicious homemade bagels with the perfect texture and flavor.

Bagel toppings recipes

Creating delicious vegan bagels is all about infusing exciting flavors and incorporating tasty add-ins. Here are some vegan bagel flavor variations and add-in ideas:

Flavor Variations:

1. Cinnamon Raisin bagel recipe:

   – Mix cinnamon and raisins into the dough for a sweet and aromatic bagel.

2. Everything Bagel:

   – Top your bagel with a blend of sesame seeds, poppy seeds, onion flakes, garlic flakes, and salt for a classic “everything” flavor.

3. Blueberry bagel recipe Bliss:

   – Gently fold fresh or dried blueberries into the dough for a burst of sweetness.

4. Sun-Dried Tomato and Basil:

   – Add chopped sun-dried tomatoes and fresh basil to the dough for a savory and herby delight.

5. Maple Walnut bagels:

   – Incorporate chopped walnuts into the dough and drizzle the baked bagel with a touch of maple syrup.

6. Jalapeño bagel recipe with Cheddar:

   – Mix in diced jalapeños and vegan cheddar cheese for a spicy and savory option.

7. Pumpkin Spice bagel recipe:

   – Add pumpkin puree and a blend of fall spices like cinnamon, nutmeg, and cloves for a seasonal treat.

8. Garlic Herb bagels:

   – Infuse the dough with minced garlic and a medley of fresh herbs like rosemary, thyme, and parsley.

Gluten free bagel Add-Ins:

1. Bagels with Seeds:

   – Include a variety of seeds such as flaxseeds, chia seeds, or hemp seeds for added crunch and nutrition.

2. Bagels with Nuts:

   – Experiment with chopped nuts like almonds, pecans, or hazelnuts to enhance texture and flavor.

3. Dried Fruit bagel recipe:

   – Beyond raisins, try dried cranberries, apricots, or chopped dried figs for a fruity twist.

4. Vegan Chocolate Chips bagels:

   – For a sweet indulgence, fold in vegan chocolate chips or chunks into the dough.

5. Nutritional Yeast:

   – Incorporate nutritional yeast for a cheesy flavor boost.

More delicious bagel variations

6. Shredded Coconut bagels:

   – Add shredded coconut to the dough for a tropical flair.

7. Spices:

   – Experiment with spices like turmeric, cumin, or smoked paprika for unique and savory bagel options.

8. Olive Tapenade:

   – Mix in olive tapenade for a briny and flavorful addition.

Feel free to get creative and combine these flavors and add-ins to craft your own signature vegan bagel variations. Enjoy the process of experimenting with different ingredients to discover your favorite combinations!

Bagel lunch ideas

Bagels are incredibly versatile, and you can top them with a variety of delicious options or fill them for a satisfying meal. Here are some ideas:

Bagel Toppings:

1. Classic Cream Cheese:

   – Spread plain or flavored cream cheese for a timeless choice.

2. Smoked vegan Salmon:

   – Top with smoked eggplant “salmon”, capers, and red onion for a classic bagel combination.

3. Avocado and Tomato:

   – Mash avocado and layer it with sliced tomatoes for a fresh and creamy topping.

4. Peanut Butter and Banana:

   – Spread peanut butter and add banana slices for a sweet and satisfying twist.

5. Hummus and Cucumber:

   – Spread hummus and add thin slices of cucumber for a refreshing option.

6. Tofu Egg Salad:

   – Top with homemade or store-bought tofu egg salad for a protein-packed topping.

7. Vegan Cream Cheese and Everything Bagel Seasoning:

   – Enjoy vegan cream cheese topped with everything bagel seasoning for a flavorful option.

8. Vegan “Chicken” chickpea Salad:

   – Fill your bagel with vegan chicken less salad for a hearty and savory choice.

Bagel Fillings:

1. BLT Bagel:

   – Fill your bagel with vegan bacon, lettuce, and tomato for a classic sandwich feel.

2. Caprese Bagel:

   – Layer fresh mozzarella, tomato slices, and basil leaves for a delightful Italian-inspired filling.

3. Veggie Delight:

   – Fill your bagel with a variety of fresh vegetables like bell peppers, cucumbers, and sprouts.

4. Vegan “Tuna” Chickpea Melt:

   – Combine tuna salad with melted cheese for a warm and satisfying filling.

5. Greek Inspired:

   – Mix feta cheese, olives, tomatoes, and cucumber for a Mediterranean-inspired bagel.

6. Pesto shredded tofu Chicken:

   – Spread pesto on your bagel and add grilled vegan chicken for a burst of flavor.

7. Vegan Avocado Toast Bagel:

   – Top with mashed avocado, cherry tomatoes, and a sprinkle of red pepper flakes for a trendy option.

8. Vegan Tofu Turkey and Cranberry:

   – Fill your bagel with vegan tofu turkey slices and cranberry sauce for a festive twist.

Feel free to mix and match toppings and fillings to create your own personalized bagel creations. The possibilities are endless!

How to store bagels at home

Proper storage is key to maintaining the freshness and texture of your bagels. Here’s how to store bagels at home:

1. Room Temperature (Short Term):

– If you plan to consume the bagels within 1-2 days, store them in a bread box or a paper bag at room temperature. This helps preserve their texture.

2. Refrigeration (Longer Shelf Life):

– For a longer shelf life, especially if you won’t be consuming the bagels within a couple of days, store them in the refrigerator. Place them in a resealable plastic bag or an airtight container to prevent them from drying out.

3. Freezing (Extended Storage):

– If you want to store bagels for an extended period, freezing is the best option. Here’s how:

Pre-Slice or Whole Bagels:

– You can either slice the bagels before freezing or freeze them whole. Slicing before freezing makes it convenient to thaw individual servings.

Wrap Well:

– Wrap the bagels tightly in plastic wrap or aluminum foil. For added protection against freezer burn, place them in a resealable plastic bag.

Label and Date:

– If you’re freezing multiple batches, label the bag with the date to keep track of freshness.

Thawing:

– To thaw, leave the bagels at room temperature or use a toaster or oven for a quick thaw and warm-up.

4. Avoid Refrigerating Fresh Bagels:

   – Fresh bagels tend to dry out faster in the refrigerator, so if you’re planning to consume them within a couple of days, it’s better to keep them at room temperature.

5. Keep Moisture Away:

   – Moisture can lead to mold growth. Ensure that the bagels are fully cooled before storing to prevent condensation inside the storage container.

Remember that the texture of thawed bagels might be slightly different from freshly baked ones, but reheating them in an oven or toaster can help restore their crispiness to the best gluten free bagel recipe. By following these storage tips, you can enjoy your bagels at their best for an extended period.

What I’ve been making lately

• Easy potato mushroom casserole (vegan bake gratin)
• Spicy chinese noodles recipe: Easy Vegan Noodle Bowls
• Easy Homemade Mango Habanero Salsa (authentic recipe)
• Easy Pumpkin Curry recipe: best roast pumpkin curry
• Best Vegan Banh Mi (Crispy tofu bánh mì Chay recipe)

Gluten free bagel recipe FAQ

Gluten free bagel texture troubleshooting

Gluten free bagel recipe storage FAQ

What to serve with Delicious homemade gluten free plant based bagels – dairy-free ideas

• Easy vegan 10-minute Starbucks copycat Pumpkin Spice Latte 
• The best easy vegan hot chocolate 
• Immune System boosting drink

Looking for an easy homemade gift idea? Try making my crowd-pleaser fan favorite dairy-free and vegan hot chocolate in a jar gift 

Are you looking for more easy and delicious baking recipes and treats? You might like some of these:

• Easy chewy vegan chocolate chip cookies 
• The best easy vegan blueberry muffins 
• Double chocolate cookies 
• Healthy protein cookies 

DID YOU MAKE THIS EASY GLUTEN FREE VEGAN BAGEL RECIPE?

Please leave us a review in the comments below the recipe and let us know how it turned out 🙂