Best Apple Pie: perfect award winning caramel recipe

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Award winning apple pie recipe – Step into the realm of extraordinary desserts with this award-winning apple pie recipe—an unrivaled symphony of flavors and a sensory journey that transcends the ordinary. Picture the perfect blend of sweet and tart apples, nestled within a flaky, golden crust that’s not just a vessel but a culinary masterpiece in itself. This is about to become your favorite apple pie recipe!

Indulge in the splendor of a Classic Apple Pie that transcends the ordinary—an exquisite golden brown masterpiece that has garnered nothing but praise. From the impeccably flaky pie crust to the luxuriously saucy center, this old-fashioned apple pie recipe has become synonymous with glowing reviews. It’s not just a pie; it’s a culinary treasure, a must-make for the grand Thanksgiving feast.

This Apple Pie is a culinary marvel, borrowing inspiration from the renowned Grandma Ople apple pie. The filling, a revelation in itself, deviates slightly from the conventional, surprising your taste buds in the most delightful way. Invest an extra 5 minutes in this process, and you’ll find yourself forever liberated from the allure of canned apple pie fillings. It’s a journey of flavors and textures that goes beyond the ordinary, making this pie an enduring favorite that captures the essence of homey indulgence.

A Prelude to apple Pie Perfection:

As you embark on this culinary adventure, envision the meticulous preparation of an old-fashioned apple pie crust that’s the epitome of flakiness. A harmonious dance of all-purpose flour, chilled butter (or its vegan counterpart), sugar, and a touch of salt, all bound together with ice-cold water. This is no ordinary crust; it’s a prelude to the perfection that awaits.

The Heartbeat of Autumn:

Now, let’s delve into the heart of the matter—the filling. Picture a bounty of apples, a fusion of sweet and tart varieties like Granny Smith and Honeycrisp, peeled, cored, and thinly sliced. Each apple slice bathed in a luxurious blend of granulated and light brown sugars, a hint of all-purpose flour, the warmth of cinnamon, a whisper of nutmeg, and a touch of lemon juice. This concoction isn’t just a filling; it’s the heartbeat of autumn encapsulated in every slice.

A Symphony of Precision:

This recipe is a testament to precision, where sautéing the apples to just the right tenderness is an art. The meticulous assembly of each layer adds a touch of culinary finesse, ensuring that every bite is a harmonious symphony of textures and tastes.

As the pie nears completion, imagine the final touches—a judicious drizzle of butter, an ethereal egg wash (or a vegan-friendly alternative), and a sprinkling of sugar. The pie emerges from the oven, a gilded masterpiece that captures the essence of comfort and indulgence.

Savor the Triumph:

This award-winning apple pie isn’t merely a dessert; it’s a triumph. With every bite, you’ll savor the culmination of flavors, the melding of textures, and the sheer delight that comes from creating and indulging in a culinary masterpiece. Get ready to embark on a journey where each slice is a celebration, and every moment is an ode to the art of baking.

What sets this easy caramel apple pie recipe apart 

This award-winning apple pie isn’t just a dessert; it’s a symphony of flavors and textures that has earned its accolades for a reason. What sets it apart and makes it truly exceptional is the meticulous combination of a perfectly flaky crust, a luscious apple filling, and a sprinkle of magic.

1. Masterful pie Crust:

The foundation of any great pie is its crust, and this recipe delivers a flaky, golden butter pie crust masterpiece. The blend of all-purpose flour, chilled butter (or vegan butter), sugar, salt, and just the right amount of ice water creates a crust that’s not just a vessel but a star in its own right. We’re talking the perfect easy homemade pie crust that comes with easy vegan substitutes that tastes just like the classic apple pie recipe.

2. Sensational Apple Pie Filling:

The heart of the pie lies in its filling, and this apple pie doesn’t hold back. A medley of sweet and tart apple varieties—Granny Smith apples and sweet apples like Honeycrisp dance together—each slice bathed in a mixture of sugars, flour, cinnamon, nutmeg, and a hint of lemon juice. The result of the fresh apples is a filling that’s perfectly balanced, not overly sweet, and bursting with autumnal warmth.

3. Attention to Detail:

Every step in this recipe is a testament to precision. From sautéing the apples to just the right tenderness to the artful assembly and finishing touches, there’s a meticulous approach that ensures each bite is a symphony of flavors.

4. Finishing Apple Pie Flourish:

To crown this masterpiece, a final touch of butter, an egg wash (or milk for a vegan option), and a sprinkling of sugar create a heavenly, golden crust that glistens like the crowning glory it is.

In essence, this award-winning apple pie is more than an apple dessert—it’s a celebration of autumn’s bounty, a testament to craftsmanship, and a delightful journey for your taste buds. One bite, and you’ll understand why it has earned its prestigious accolades. Get ready to enjuoy your new favorite apple pie recipe!

Should you cook apples before putting them in a pie

You don’t have to pre-cook the apples, but you can if you want. It can be a good idea to cook the apples slightly before putting them in a pie. Pre-cooking helps ensure that the apples are tender and fully cooked during the baking process, preventing a mushy or undercooked filling. It also allows you to control the sweetness and flavor of the apple filling.

You can achieve this by sautéing the apple slices in a pan with a bit of butter or oil and the desired spices until they just begin to soften. This step enhances the overall texture and taste of your apple pie.

Best classic American apple pie equipment 

For your award-winning apple pie creation, gather these essential kitchen tools and equipment:

1. Mixing Bowls:

   – Use large bowls for combining and tossing the apple filling, as well as for preparing the crust.

2. Pastry Blender: (optional)

   – Ideal for cutting the butter into the flour for a perfect pie crust texture.

3. Rolling Pin:

   – Essential for rolling out the pie dough to achieve the desired thickness for both the bottom and top crust.

4. Pie Dish:

   – A deep, standard 9-inch pie pan or 9-inch pie plate is the classic choice for baking your masterpiece.

5. Peeler and Corer:

   – These handy tools make quick work of preparing the apples for slicing.

6. Knife:

   – A sharp knife for precise cutting of apples and trimming excess dough.

7. Measuring Cups and Spoons:

   – Essential for accurate measurements of ingredients.

8. Baking Sheet:

   – Placing the pie dish on a baking sheet helps catch any potential spills during baking.

9. Pastry Brush:

   – For applying an egg wash or milk to achieve that golden, glossy finish on the crust.

10. Oven Mitts:

    – Safety first! Protect your hands when placing the traditional apple pie in or taking it out of the oven.

With these tools at your disposal, you’re well-equipped to craft a sensational award-winning apple pie! Happy baking! 

Best Apple Pie Recipe ingredients 

Let’s dive into the delightful world of baking an award-winning apple pie with these fantastic ingredients:

For the Crust:

The crust is the foundation, offering a flaky, buttery embrace to encase the luscious apple filling.

Key Ingredients:

• All-purpose flour provides structure and texture.
• Chilled, cubed butter creates that perfect flakiness.
• Granulated sugar adds a touch of sweetness.
• Salt enhances flavor.
• Ice water binds the crust together.

For the Best Apple Pie Filling:

This is where the magic happens, a symphony of flavors and textures in every bite.

Key Ingredients:

• Sliced apples (a mix of sweet and tart varieties) form the heart of the pie.
• Granulated and light brown sugars sweeten and caramelize.
• All-purpose flour thickens the filling.
• Cinnamon and nutmeg add warm, aromatic spice.
• Salt and lemon juice balance and brighten the flavors.

For Assembly:

Finishing touches for visual appeal and an extra burst of flavor.

Key Ingredients:

• Small pieces of unsalted butter enrich the filling.
• An egg or egg yolks or milk (regular or plant-based) creates a golden, shiny crust.
• Granulated sugar sprinkled on top for a sweet, crispy finish.

Now, armed with these stellar ingredients, you’re ready to create an award-winning apple pie that will steal the show at any gathering! Happy baking! 

Best apples for apple pie 

Selecting the perfect apples for your apple pie is a crucial step in achieving that delightful balance of sweet and tart flavors with a tender yet not mushy texture. Among the myriad of apple varieties, a few stand out as the best contenders for creating the quintessential apple pie.

1. Granny Smith: Renowned for its tartness and firm texture, the Granny Smith apple holds up well during baking, providing a refreshing contrast to the sweetness of the pie filling.

2. Honeycrisp: Known for its juicy and crisp nature, the Honeycrisp apple introduces a delightful burst of sweetness to your pie, ensuring a harmonious flavor profile.

3. Jonagold: A hybrid of Jonathan and Golden Delicious, Jonagold combines the best of both worlds—sweetness and a hint of tartness. Its firm flesh makes it an excellent choice for dutch apple pie.

4. Braeburn: With a perfect balance of sweet and tart, Braeburn apples maintain their shape beautifully when baked, contributing to a visually appealing and delicious pie.

5. Pink Lady: a sweet and firm apple that holds its shape well during baking. For extra tartness, you can squeeze a little lemon juice over your pink lady apples.

These apple varieties, when combined or used individually, bring a diverse flavor and texture profile to your apple pie, ensuring a dessert that’s not only delicious but also holds its form for a delightful culinary experience. Feel free to experiment with different combinations to discover your own signature apple pie masterpiece!

Easy classic apple pie ingredients dietary substitutes: vegan and gluten free apple pie

Here are some simple ingredients substitutes for classic apple pie ingredients to make a vegan and gluten-free version:

    1.    Pie Crust:

    Vegan: Use a store-bought vegan pie crust or make your own with plant-based margarine or coconut oil.

    Gluten-Free: Opt for a gluten-free pie crust available in stores, or make one using a gluten-free flour blend.

    2.    Butter:

    Vegan: Substitute butter with vegan butter or coconut oil.

    Gluten-Free: Ensure the vegan butter or coconut oil used is gluten-free.

    3.    Sugar:

    Vegan: Stick to granulated, brown, or coconut sugar for a vegan option.

    Gluten-Free: Regular sugar is gluten-free. However, check labels to ensure it hasn’t been contaminated during processing.

    4.    Apple Pie Filling:

    Vegan: Ensure your pie filling is made with plant-based ingredients. Most fruit-based fillings are naturally vegan.

    Gluten-Free: Apples are naturally gluten-free, but check pie filling ingredients to avoid gluten additives.

    5.    Egg Wash (for brushing the crust):

    Vegan: Use non-dairy milk (almond, soy, or oat milk) as a wash.

    Gluten-Free: Any non-dairy milk option that is gluten-free will work.

    6.    Flour (for thickening):

    Vegan: Use all-purpose or cornstarch for thickening.

    Gluten-Free: Opt for gluten-free all-purpose flour or cornstarch.

    7.    Cinnamon and Spices:

    Vegan and Gluten-Free: These are typically safe for both diets. Ensure your spices are pure and free from any added ingredients.

Always check product labels to ensure they meet your dietary preferences and needs. With these substitutes, you can enjoy a delicious vegan and gluten-free apple pie!

Award winning apple pie recipe 

A Slice of Bliss: Quick and Easy Apple Pie Recipe

Indulge your taste buds in the comforting embrace of a classic, homemade apple pie. This quick and easy recipe promises a symphony of flavors, combining the sweetness of apples with warm, aromatic spices, all nestled in a flaky, golden crust. Perfect for any occasion or just to satisfy that sweet tooth craving, this apple pie will fill your kitchen with irresistible aromas and your plate with pure delight. Get ready to embark on a culinary journey that ends with a slice of pure bliss!

Award-Winning Apple Pie Ingredients:

Ingredients for perfect pie crust recipe:

• 2 1/2 cups (315g) all-purpose flour – use your favorite all-purpose gluten free flour mixture if needed 
• 1 cup (226g) unsalted butter, chilled and cubed (regular butter or vegan butter)
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt
• 1/2 cup (120ml) ice water

For the best apple pie filling Filling:

• 6–7 cups (about 6–7 medium-sized) apples, peeled, cored, and thinly sliced (a mix of sweet and tart varieties like Granny Smith and Honeycrisp works well)
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) light brown sugar, packed
• 1 tablespoon (15g) all-purpose flour
• 3 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon (15g) lemon juice

Ingredients For homemade caramel apple pie Assembly:

• 1 tablespoon (15g) unsalted butter, cut into small pieces, regular or vegan butter 
• 1 egg (for egg wash), or milk (regular milk, butter milk or plant milk)
• 1 tablespoon (15g) granulated sugar (for sprinkling on top)

How to make the best apple pie Instructions:

How to make the best flaky apple pie crust

    1. In a large bowl, combine the flour, sugar, and salt. Add the chilled, cubed butter.

    2. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

    3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Form the homemade crust into two disks, wrap in plastic, and refrigerate for at least 1 hour to get the best golden-brown pie crust when baking.

Making the best apple pie filling

    1. Preheat the oven to 425°F (220°C).

    2. In a large bowl, combine the sliced apples, sugars, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.

Assembling the Award Winning apple pie:

    1. Roll out one disk of dough on a lightly floured surface to fit a 9-inch pie dish. Place it in the dish and trim the edges.

    2. Pour the apple filling into the crust and dot with butter pieces.

    3. Roll out the second disk of dough and place it over the filling. Trim and crimp the edges to seal the pie.

    4. Beat the egg and brush it over the top crust. Sprinkle with sugar. (For vegan apple pie brush with plant milk)

    5. Cut a few slits on the top for ventilation.

    6. Place the pie on a baking sheet to catch any drips and bake for 45–50 minutes, or until the crust is golden and the filling is bubbly.

    7. Allow the pie to cool before slicing.

Enjoy your award-winning apple pie! You can serve the perfect apple pie recipe with a dollop of whip cream or a scoop of ice cream for extra deliciousness.

Pie Baking Tip:

To prevent the edges of your pie from browning too rapidly, craft a 3-inch circle from the center of a square foil sheet. Gently position it over the top of your pie with the dull side facing down. This simple trick acts as a shield, ensuring an even and perfectly golden finish.

Homemade Caramel Apple Pie tip:

Drizzle caramel sauce between layers or mix it into the apple filling for a rich, indulgent experience. It transforms the traditional apple pie into a delicious salted caramel sauce apple pie. We’re talking an already amazing recipe with extra caramel topping making it the best salted caramel apple pie!

Tips and tricks for making the best award winning apple pie 

Crafting the Perfect Apple Pie: Tips for Success

Embark on your journey to baking excellence with these tried-and-true tips. Elevate your apple pie game and impress your guests with a dessert that not only looks stunning but also delivers on flavor and texture. From selecting the right apples to mastering the lattice top, these tips are your key to pie perfection!

Tips and Tricks for the Perfect Award-Winning Apple Pie:

1. Apple Variety Matters: Opt for a mix of sweet and tart apples like Honeycrisp and Granny Smith to achieve a well-balanced flavor profile.

2. Slice Consistency: Aim for uniform apple slices to ensure even cooking. This helps maintain the pie’s structural integrity while serving.

3. Flour Power: Sprinkle a bit of flour on the crust before adding the apple filling to prevent a soggy bottom crust.

4. Spice It Right: Create a harmonious blend of cinnamon, nutmeg, and a touch of cloves for that signature apple pie spice. Adjust quantities to suit your taste. I find being very generous with the ground cinnamon brings out the very best apple pie flavors!

5. Pre-Bake the Crust: Blind bake the crust for a few minutes before adding the filling. This extra step ensures a crisp bottom of the crust. Baking tip: To prevent the edges of your pie from browning too rapidly, craft a 3-inch circle from the center of a square foil sheet. Gently position it over the top of your pie with the dull side facing down. This simple trick acts as a shield, ensuring an even and perfectly golden finish.

6. Layering Technique: Layer the apple slices in a circular pattern, creating a beautiful and organized presentation when you cut into the pie.

Extra tips

7. Lattice Perfection: If opting for a lattice crust top, weave the strips with care. This not only looks visually appealing but also allows the filling to vent properly. Carefully cut the top of the pie crust into 1″ strips and weave the pie top of the crust to create the perfect lattice pie crust. 

8. Egg Wash Magic: Brush the top crust with an egg wash for a shiny, golden finish. Sprinkle a bit of sugar for an extra touch of sweetness. For a vegan and dairy-free option, opt for brushing with almond milk or your choice of plant milk.

9. Patience is a Virtue: Allow the pie to cool for a few hours before slicing. This helps the filling set, making for cleaner slices.

10. Serve with Love: Whether it’s a dollop of vanilla ice cream or a drizzle of caramel sauce, choose your favorite accompaniment to enhance the overall experience.

Follow these tips, and you’ll be on your way to creating an award-winning apple pie that captures the essence of homemade goodness. Happy baking!

Easy cinnamon apple pie recipe variations 

Elevate Your Apple Pie Experience: Flavor Variations and Add-Ins

Discover new dimensions of deliciousness by exploring flavor variations and creative add-ins for your easy cinnamon apple pie. From a hint of spice to surprising textures, these twists will tantalize your taste buds and make your apple pie a standout dessert on any occasion. Let your culinary creativity shine with these delightful suggestions!

Apple Pie Flavor Variations and Add-In Ideas

1. Spiced perfect apple pie recipe Delight:

   – Add a dash of ground nutmeg, cloves, or cardamom to your apple filling for a warm and aromatic twist.

2. Citrus Zing:

   – Incorporate a burst of citrus flavor with orange or lemon zest, enhancing the brightness of the apple filling.

3. Nuts Galore:

   – Toasted chopped nuts like pecans, walnuts, or almonds bring a delightful crunch to each bite.

4. Boozy Infusion:

   – A splash of rum, bourbon, or even a fruity liqueur can elevate the flavor profile and add depth.

5. Berry Bliss:

   – Mix in fresh berries such as blueberries, raspberries, or cranberries for a burst of color and extra fruity goodness.

6. Caramel Crunch:

   – Drizzle caramel sauce between layers or mix it into the apple filling for a rich, indulgent experience. It transforms the traditional apple pie into a delicious salted caramel sauce apple pie. We’re talking an already amazing recipe with extra caramel topping making it the best salted caramel apple pie!

7. Savory Surprise:

   – Experiment with a touch of sea salt or a sprinkle of black pepper to balance sweetness with a hint of savory.

8. Ginger Spice:

   – Freshly grated ginger can provide a subtle, spicy kick that complements the sweetness of the apples.

9. Vanilla Elegance:

   – Infuse vanilla extract into the filling or add vanilla bean seeds for a classic and comforting flavor.

10. Cheesecake Fusion:

    – Layer a cheesecake mixture between apple slices for a luscious combination of creamy and fruity.

Get creative and tailor your apple pie to suit your taste preferences or the theme of your celebration. These variations promise a delightful twist on the classic apple pie experience!

Delicious ways to serve apple pie

Elevate Your Apple Pie Experience with Creative Serving Ideas

Discover delightful ways to serve your apple pie, taking this classic dessert to new heights. Whether you prefer traditional à la mode or crave a unique twist, these serving suggestions add an extra layer of flavor and texture to your apple pie enjoyment. Let’s explore the delicious possibilities!

1. Classic à la Mode:

   – Top warm apple pie slices with a generous scoop of vanilla ice cream for the timeless combination of warm and cold.

2. Caramel Drizzle:

   – Drizzle a generous amount of warm caramel sauce over each slice of perfect apple pie recipe, enhancing the sweetness of the pie.

3. Cheddar Cheese Pairing:

   – Surprise your taste buds by serving apple pie with a side of sharp cheddar cheese, a classic pairing loved by many.

4. Whipped Cream Extravaganza:

   – Pile high with fluffy whipped cream for a light and airy topping that complements the richness of the pie.

5. Nutty Crunch:

   – Sprinkle chopped toasted nuts like pecans or almonds on top, adding a delightful crunch to each bite.

6. Maple Glaze:

   – Brush warm maple syrup over the pie for a luscious glaze, infusing a rich and autumnal flavor.

More delicious ways to eat classic apple pie

7. Yogurt Parfait:

   – Serve apple pie alongside a dollop of Greek yogurt, creating a balanced and slightly tangy contrast.

8. Coffee Companion:

   – Enjoy a slice with a cup of hot coffee or a scoop of coffee-flavored ice cream for a comforting coffeehouse experience.

9. Fruit Medley:

   – Plate slices with a side of fresh berries or a fruit salad, providing a refreshing and fruity contrast.

10. Spiced Chai Twist:

    – Pair apple pie with a cup of spiced chai tea for a cozy and aromatic dessert experience.

Whether you prefer a classic combination or want to experiment with unique pairings, these serving ideas will elevate your apple pie to a new level of deliciousness.

How to prep and store apple pie to freeze 

Savor the Sweetness: Storage and Prep for Your Apple Pie

Unlock the secret to maintaining your apple pie’s delectable charm with these straightforward storage and prep guidelines. Whether you’re planning for immediate enjoyment or future indulgence, these tips ensure your pie perfection is preserved.

Preserving the Perfection: Prepping, Storing, and Freezing Your Apple Pie

Ensure your apple pie stays as delightful as the day it was baked with these tips:

1. Prepping:

   – Before baking, wrap the unbaked pie tightly in plastic wrap.

   – Label the type and date for easy identification later.

2. Storing apple pie:

   – For short-term storage (up to 2 days), keep the baked pie covered at room temperature.

   – For longer storage, refrigerate in an airtight container for up to a week.

3. Freezing apple pie:

   – Freeze unbaked pies by wrapping them securely in plastic wrap and aluminum foil.

   – For baked pies, let them cool completely, then wrap and freeze.

Now, you’re ready to enjoy freshly baked apple pie anytime!

How to reheat apple pie 

Recapture the Warmth: Reheating Your Apple Pie

Rekindle the cozy joy of freshly baked apple pie with these simple reheating steps. Whether you’re aiming for a warm slice to savor or revitalizing a refrigerated portion, these methods will bring back that delightful oven-fresh feel.

Here’s how to reheat apple pie using various methods:

1. Oven Method:

• Preheat your oven to 350°F (175°C).
• Place the apple pie on a baking sheet.
• Cover the pie loosely with aluminum foil to prevent excessive browning.
• Heat in the oven for about 15-20 minutes or until the filling is warm.
• Enjoy your revived apple pie!

2. Microwave Method:

• For a quick fix, place a slice of apple pie on a microwave-safe plate.
• Microwave on medium power for 20-30 seconds.
• Check the temperature, and repeat if necessary.

Note: Microwaving may soften the crust, so this method is best for a speedy treat.

3. Air Fryer Method:

• Preheat your air fryer to 350°F (175°C).
• Place the pie in the air fryer basket.
• Heat for 5-8 minutes until warm.
• Crispy crust and warm filling await!

4. Skillet Method:

• Heat a skillet over medium heat.
• Add a pat of butter to prevent sticking.
• Place the pie slice in the skillet and heat for 2-3 minutes on each side.
• This method adds a delightful crispness to the crust.

5. Toaster Oven Method:

• Preheat your toaster oven to 350°F (175°C).
• Place the pie directly on the rack or a baking sheet.
• Reheat for about 10-15 minutes.
• Savor the toasty goodness.

Whether you choose the nostalgic oven or the speedy microwave, reheating your apple pie ensures each bite is a warm, comforting delight.

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Award winning apple pie FAQs

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