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Corner Bakery Coffee Cake recipe: cinnamon crumb cake

A Symphony of Sweetness: Crafting Your Own Corner Bakery-Style Coffee Cake Magic!

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Corner bakery coffee cake style recipe – Step into the enchanting world of Corner Bakery Cafe homemade bliss, where the aroma of cinnamon and the promise of a crumbly, golden-brown topping beckon you to embark on a baking adventure. Today, we’re diving into the irresistible universe of my Coffee Cake with Cinnamon Streusel—a cinnamon coffee cake treat that transcends the ordinary, bringing the warmth of a corner bakery right to your kitchen with its buttery crumb and streusel topping. Because a delicious Coffee cake with the perfect cinnamon swirl is the best way to enjoy the day. So, get ready for the best coffee cake; our delicious cinnamon coffee cake recipe!

Why Make Your Own cinnamon coffee cake?

Picture this: a cozy morning, the gentle hum of your oven, and the anticipation of crafting a coffee cake that rivals your favorite corner bakery’s finest. The joy of creating something from scratch, infused with your care and creativity, is an experience that transcends the simple act of baking. This is the cake that gets five star ratings from every cake tester for good reason. Serve it as a delicious breakfast cake with a hot cup of coffee, or make it a tasty homemade coffee cake treat. 

Cinnamon Streusel Sensation:

At the heart of this culinary masterpiece is the cinnamon streusel—a symphony of sweet and spicy notes that dance atop a moist and tender cake. Each bite is a harmonious blend of cinnamon-kissed crumbs and the delicate crumb of the cake, creating a texture so divine it could only be described as a culinary sonnet.

Dairy-Free coffee cake Delight:

But what if I told you that this delectable journey isn’t exclusive to dairy lovers alone? With a dairy-free version, you can still indulge in the luscious taste and texture, proving that a coffee cake can be a delight for everyone at the table.

Gluten-Free Almond Flour coffee cake recipe Elegance:

And for those venturing into the gluten-free cake recipes realm, fear not! Our almond flour variation ensures that the magic of a Corner Bakery-style coffee cake is accessible to all taste buds. Revel in the nutty richness and delicate crumb, proving that gluten-free can be just as deliciously indulgent.

Taste and Texture homemade corner bakery cinnamon creme coffee cake Extravaganza:

Close your eyes and imagine the first forkful—a burst of cinnamon, a hint of sweetness, and the perfect balance of moist cake and crumbly streusel. It’s a taste and texture extravaganza that transports you to a cozy corner bakery, where each bite is a celebration of flavor and the joy of homemade perfection.

So, are you ready to infuse your kitchen with the irresistible allure of my homemade Coffee Cake with Cinnamon Streusel? Whether you’re a dairy enthusiast, gluten-free explorer, or simply a lover of all things sweet, this recipe promises a slice of homemade paradise that will have you reaching for seconds and sharing the joy with those you hold dear. Let’s dive into the world of baking wonders and create memories one delicious slice at a time!

In this delicious Corner Bakery style Coffee cake recipe we’re covering 

What is Corner Bakery Coffee cake

This delicious coffee cake is the favorite coffee cake of coffee enthusiasts and connoisseurs of all things sweet. Every bite is a delectable journey into the heart of one of the most cherished bakery treasures – the Corner Bakery Coffee Cake. Nestled in the soul-warming ambiance of corner bakeries, this delightful creation is a symphony of flavors and textures that beckons to be explored and savored.

A homemade corner bakery cinnamon creme coffee cake Slice of Tradition:

Picture this – a cozy corner bakery where the aroma of freshly brewed coffee mingles with the irresistible scent of cinnamon and sugar. At the heart of this culinary haven is the Corner Bakery Coffee Cake, a time-honored tradition that transcends mere indulgence. It’s a slice of comfort, a piece of home, and a sweet escape from the ordinary.

The Perfect Blend of Cinnamon and Crumbs:

What makes the Corner Bakery Coffee Cake truly exceptional is the perfect harmony of cinnamon and crumbs. As you take your first bite, you are greeted by a moist and tender cake, generously adorned with a layer of cinnamon-infused streusel that adds a delicious crunch. It’s a culinary masterpiece that strikes a balance between sweetness and spice, leaving your taste buds yearning for another blissful moment.

Homemade coffee cake Magic:

While the corner bakery holds its secrets close, the magic of the Corner Bakery Coffee Cake is not confined to commercial ovens alone. With a bit of culinary alchemy and a dash of passion, this sweet delight can grace your home kitchen. Crafting this homemade magic allows you to infuse your space with the same warmth and comfort found in your favorite corner bakery.

Sharing my coffee cake Joy:

Beyond its delicious taste, the Corner Bakery Coffee Cake is a symbol of sharing and togetherness. Whether enjoyed over a leisurely breakfast, shared during a heartfelt conversation, or gifted to a friend in need of a sweet pick-me-up, this culinary masterpiece has the power to create moments of joy and connection.

A Call to Indulgence:

In a world that moves at a hectic pace, the Corner Bakery Coffee Cake extends an invitation to slow down and savor the simple pleasures. So, let’s embark on a journey together – a journey into the heart of sweetness, where each crumb tells a story, and every bite is a celebration. Indulge in the magic of the Corner Bakery Coffee Cake, and let the joy of each slice linger long after the last crumb is savored.

Join us on this delectable adventure, where every coffee cake becomes a moment to cherish, and every corner bakery chocolate cake holds the promise of sweet memories.

Why is it called coffee cake 

The term “coffee cake” can be a bit misleading because, in many cases, coffee cakes don’t necessarily contain coffee as an ingredient. The name is more about the cake’s traditional role as a companion to coffee rather than a descriptor of its composition. Coffee cakes are often enjoyed alongside a cup of coffee or tea, making them a popular choice for breakfast or brunch.

The origins of coffee cake trace back to Europe, where it was commonly served with coffee or other hot beverages during social gatherings. As this tradition made its way to different parts of the world, variations of coffee cake emerged, each with its unique flavors and textures. The common element among them is the idea of a sweet, often crumbly or streusel-topped cake that complements the experience of sipping a warm cup of coffee.

In summary, the term “coffee cake” is more about the cultural tradition of pairing a sweet cake with coffee rather than indicating that coffee is a key ingredient in the cake itself. It has become a versatile and beloved category of baked goods enjoyed in various forms across different cultures.

Equipment needed for making best coffee coffee cake recipe 

Embarking on the delightful journey of crafting your own Cinnamon Crumb Coffee Cake is not just about the ingredients; it’s also about having the right tools to turn your kitchen into a baking haven. Assemble your arsenal of kitchen equipment to ensure a seamless and enjoyable baking experience. From the rhythmic whirr of the electric mixer to the comforting weight of measuring cups, each item plays a crucial role in bringing this scrumptious corner bakery-style treat to life. Let’s take a closer look at the kitchen companions that will transform your countertop into a canvas for culinary magic.

To make this delicious Cinnamon Crumb Coffee Cake, you’ll need the following equipment:

1. Mixing Bowls:

   – Large bowls for creaming the butter and sugar, and another for whisking the dry ingredients.

2. Electric Mixer:

   – A handheld or stand mixer for creaming the butter and sugar, and beating in the eggs.

3. Measuring Cups and Spoons:

   – For accurately measuring ingredients like butter, sugar, flour, baking powder, baking soda, and sour cream.

4. Whisk:

   – To combine the dry ingredients thoroughly.

5. Baking Pan:

   – A 9×13 inch (23x33cm) baking pan, greased and floured as per the instructions. You can also use a 10-inch tube pan or a bundt pan, or divide the dough into smaller sizes and bake in smaller pans if you prefer. You may need to adjust the baking time if you are using a smaller pan when baking. 

6. Small Bowl:

   – For preparing the cinnamon streusel by combining brown sugar, cinnamon, chopped nuts, flour, and melted butter.

7. Knife:

   – To swirl the cinnamon streusel through the cake batter.

8. Oven:

   – Preheat to 350°F (175°C) for baking the coffee cake.

9. Wire Rack:

   – For cooling the coffee cake after baking.

Having these basic kitchen tools will ensure a smooth and enjoyable baking experience as you create your homemade Cinnamon Crumb Coffee Cake. Happy baking!

Corner bakery coffee cake copycat recipe ingredients 

In the delicious world of crafting Corner Bakery-style Coffee Cake, each ingredient plays a unique role in weaving the tapestry of flavor and texture. Here’s a quick breakdown of our kitchen companions:

For the Cake:

1. Unsalted Butter (1 cup/225g):

   – The heart of richness, adding a velvety texture and buttery goodness to our coffee cake.

2. Granulated Sugar (1 cup/200g):

   – The sweet symphony conductor, balancing flavors and ensuring the perfect level of sweetness.

3. Large Eggs (2):

   – The binding agents, providing structure and moisture to our cake. For a vegan option replace the eggs with 2 flax eggs or 4 tablespoons vegan mayonnaise or apple sauce.

4. Vanilla Extract (1 teaspoon):

   – The aromatic maestro, infusing a hint of warmth and depth to elevate the overall flavor profile and takes the cake to the next level. The tsp vanilla extract can be replaced with a tsp vanilla powder.

5. All-Purpose Flour (2 cups/250g):

   – The sturdy foundation, giving structure and body to our cake. For a gluten free coffee cake option, you can replace the flour with almond flour and make this cake into a delicious almond coffee cake recipe. 

6. Baking Powder (1 teaspoon), Baking Soda (1/2 teaspoon), Salt (1/4 teaspoon):

   – The rising agents and flavor enhancers, ensuring a light and fluffy texture while balancing sweetness.

7. Sour Cream (1 cup/240ml):

   – Sour cream coffee cake: The secret to the best coffee cake with moist perfection, adding a tangy kick that keeps our cake irresistibly moist. For a delicious coffee cake recipe without sour cream option you can replace the sour cream with vegan soy yogurt or plant based cream cheese. 

For the Cinnamon Streusel:

1. Brown Sugar (1 cup/200g):

   – The sweet, caramelized essence that forms the crumbly, irresistible topping for this delicious cake.

2. Ground Cinnamon (2 teaspoons):

   – The aromatic spice that weaves a thread of warmth and coziness through each layer of cinnamon filling.

3. Chopped Nuts (1 cup/125g, walnuts or pecans):

   – The crunchy companions, adding a delightful nutty texture to the streusel and the soft coffee cake layers.

4. All-Purpose Flour (2 tablespoons):

   – The stabilizer, ensuring the streusel maintains its perfect crumbly consistency. For a gluten free version use almond flour to make a delicious gluten free almond cinnamon streusel. 

5. Unsalted Butter, Melted (4 tablespoons/60g):

   – The golden glue that binds our streusel, creating that mouthwatering, cinnamon-kissed crown atop our coffee cake. Use vegan butter for a vegan version of substitute with avocado oil or coconut oil. 

So, let’s dive into this flavorful symphony, where each ingredient plays its part, creating a masterpiece that embodies the spirit of a cozy corner bakery. Get ready to savor every delightful bite!

Easy Coffee cake with sour cream recipe 

Indulge in the warmth of homemade goodness with our delectable Corner Bakery-Style Coffee Cake. This inviting treat goes beyond the ordinary, blending the richness of buttery cake with layers of cinnamon-infused streusel. Elevate your baking experience as you embark on creating a delightful masterpiece that mirrors the comforting atmosphere of your favorite corner bakery. With each tender bite, savor the perfect harmony of moist cake and crunchy streusel, a symphony of flavors that invites you to embrace the essence of a cozy morning or a delightful afternoon break. Let the aroma of cinnamon and nuts fill your kitchen as you bring to life this irresistible coffee cake, ensuring your home is filled with the sweet spirit of a corner bakery experience.

Here’s my delicious corner bakery-style coffee cake recipe for you:

Cinnamon Crumb Coffee cake Ingredients:

For the Cake:

  • 1 cup (225g) sticks of unsalted butter, softened
  • 1 cup (200g) granulated sugar or light brown sugar
  • 2 large eggs, use flax eggs for vegan option 
  • 1 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour, or almond flour 
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (240ml) sour cream, or soy yogurt for vegan option 

For the Cinnamon Streusel dry cake ingredients:

  • 1 cup (200g) brown sugar, packed or light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup (125g) chopped nuts (walnuts or pecans)
  • 2 tablespoons (30g) all-purpose flour
  • 4 tablespoons (60g) unsalted butter, melted

How to make cinnamon crumb coffee cake Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch (23x33cm) baking pan.

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4. Gradually add the flour mixture dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined.

5. For the cinnamon streusel, in a small bowl, combine brown sugar, cinnamon, chopped nuts, and flour. Drizzle melted butter over the mixture and toss with a fork until crumbly.

6. Spoon half of the cake batter into pan and spread the cake batter into the prepared pan. Sprinkle half of the cinnamon streusel over the top of the cake batter. Repeat with the remaining cake batter and the remaining streusel.

7. Use a knife to swirl the streusel through the batter and create a ribbon of cinnamon throughout the entire cake, but leave a good streusel topping untouched as the final topping layer.

8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.

9. Allow the coffee cake to cool in the pan on a wire rack before serving. Before serving, gently remove the cake making sure it doesn’t cling to the sides of the pan. Slice the delicious bundt cake and serve. 

Enjoy your homemade corner bakery-style coffee cake!

Tips and tricks for making easy coffee cake

Welcome to the world of baking bliss, where creating the perfect coffee cake is a delightful blend of art and science. Whether you’re a seasoned baker or just dipping your toes into the flour-dusted waters, these tips and tricks are here to be your guiding stars on the path to crafting an easy and utterly delicious coffee cake. From ensuring the right temperature for your ingredients to mastering the art of swirling, these nuggets of wisdom will elevate your baking experience and have you savoring the sweet success of a homemade masterpiece. So, preheat those ovens and let’s embark on a journey where every tip brings you closer to the perfect, crumbly perfection of your very own coffee cake creation!

Here are some tips and tricks to ensure you create an easy and delicious coffee cake:

    1.    Room Temperature Ingredients:

    •    Allow ingredients like butter and eggs to come to room temperature before using. This ensures even mixing and a smoother batter.

    2.    Properly Measure Flour:

    •    Spoon flour into your measuring cup and level it off with a flat edge for accurate measurements. Avoid scooping directly from the bag.

    3.    Sour Cream Substitute:

    •    No sour cream? You can use plain yogurt as a substitute for a similar tangy flavor and moisture.

    4.    Cream Butter and Sugar Thoroughly:

    •    Creaming butter and sugar until light and fluffy helps incorporate air into the batter, resulting in a lighter texture.

    5.    Layer Batter and Streusel:

    •    When layering the batter and cinnamon streusel, ensure an even distribution for a delightful crumb in every bite.

    6.    Swirling Technique:

    •    Use a knife to create a marbled or swirled pattern when combining the streusel with the batter for an aesthetically pleasing finish.

    7.    Fresh Nuts:

    •    If using nuts, make sure they are fresh. Toasting them before adding to the streusel enhances their flavor.

    8.    Cooling Time:

    •    Allow the coffee cake to cool in the pan on a wire rack before slicing. This helps the flavors settle and ensures a cleaner cut.

    9.    Store Correctly:

    •    To keep the coffee cake fresh, store it in an airtight container at room temperature for up to a few days or refrigerate for longer shelf life.

    10.    Variations:

    •    Experiment with different toppings or fillings. Consider adding fruits like apples or berries for a fruity twist.

    11.    Serve with Coffee or Tea:

    •    Coffee cake is a perfect companion to a hot cup of coffee or tea. Serve and enjoy during a cozy morning or an afternoon break.

    12.    Freezing:

    •    Coffee cake freezes well. Wrap individual slices tightly in plastic wrap or ziploc bag and then in foil before freezing for future indulgences.

By incorporating these tips into your coffee cake baking adventure, you’re sure to create a mouthwatering treat that delights your taste buds and those of anyone lucky enough to share in the enjoyment!

Gluten free coffee cake variations: from almond flour coffee cake to getting the ultimate texture 

In the enchanting world of baking, the quest for delectable treats knows no bounds. For those navigating the realm of gluten-free living, the desire for a moist and flavorful coffee cake remains just as fervent. Fear not, fellow bakers, for there exists a palette of gluten-free substitutions ready to transform your coffee cake experience into a symphony of taste and texture.

1. Almond Flour:

   – Embrace the nutty richness of almond flour as a stellar substitute for traditional wheat flour. Its fine texture contributes to a moist and tender crumb, elevating your coffee cake to new heights.

2. Oat Flour:

   – Ground oats bring a wholesome, earthy flavor to the table, making oat flour an excellent gluten-free alternative. Its slightly sweet undertones complement the cinnamon and sugar dance in your coffee cake.

3. Coconut Flour:

   – For a touch of tropical flair, consider coconut flour. Rich in fiber and subtly sweet, it pairs exceptionally well with the warm notes of cinnamon, adding a delightful twist to your coffee cake.

4. Greek Yogurt or Sour Cream:

   – Enhance the moisture content in your gluten-free coffee cake by incorporating Greek yogurt or sour cream. Their creamy texture works wonders, ensuring a luscious and decadent result.

5. Gluten-Free Baking Mix:

   – Opt for a high-quality gluten-free baking mix to simplify your substitution journey. These blends often contain a mix of rice flour, tapioca starch, and other gluten-free flours, offering a convenient one-to-one replacement for traditional flour.

6. Tapioca Flour:

   – Tapioca flour, derived from cassava root, is a gluten-free gem. Its light texture and neutral taste make it an excellent addition to your coffee cake, contributing to that perfect crumbly consistency.

7. Applesauce or Mashed Bananas:

   – For a natural touch of sweetness and added moisture, consider incorporating applesauce or mashed bananas. These ingredients not only enhance the flavor but also contribute to a softer, more indulgent texture.

8. Xanthan Gum or Guar Gum:

   – Maintain the structural integrity of your gluten-free coffee cake by adding xanthan gum or guar gum. These binders help mimic the elasticity of gluten, ensuring your cake holds together beautifully.

Remember, the key to gluten-free baking success lies in experimentation and finding the perfect combination that suits your taste buds. So, whether you’re navigating gluten sensitivity or simply exploring the diverse world of flours, these substitutions open doors to a world of gluten-free coffee cake indulgence. Let your creativity flourish, and may your gluten-free baking adventures be as sweet as the coffee cakes they produce!

Corner bakery coffee cake variations and substitutions 

Unlocking the realm of delicious variations and substitutions for Corner Bakery-style coffee cake opens up a world of creative baking possibilities. Here are some delightful twists to elevate your coffee cake experience:

1. Fruitful Bliss:

   – Infuse your coffee cake with a burst of fruity goodness. Incorporate diced apples, berries, or even peaches for a refreshing and juicy surprise in every bite.

2. Chocolate Swirl Extravaganza:

   – For the chocolate enthusiasts, add a decadent touch by swirling chocolate chips or cocoa powder into the batter. The dance of cinnamon and chocolate creates a heavenly combination.

3. Nutty Affair:

   – Elevate the texture with a variety of nuts like pecans, walnuts, or almonds. Toast them for an added depth of flavor that complements the cinnamon streusel.

4. Cream Cheese Dream:

   – Introduce a layer of cream cheese between the batter and streusel for a luscious and creamy twist. It adds a delightful contrast to the cake’s sweetness.

5. Gluten-Free Wonder:

   – Embrace gluten-free alternatives like almond flour, oat flour, or a high-quality gluten-free baking mix for a coffee cake that caters to diverse dietary preferences.

6. Spiced Pumpkin Magic:

   – Embrace the cozy flavors of fall by adding a pumpkin puree to the batter. The warm spices of cinnamon and nutmeg create a delightful autumnal treat.

7. Lemon Zest Infusion:

   – Brighten up your coffee cake with the zesty goodness of lemon. Incorporate lemon zest into the batter for a citrusy kick that pairs beautifully with the cinnamon.

8. Maple Glazed Elegance:

   – Elevate your coffee cake’s appeal by drizzling a maple glaze over the top. The combination of rich maple and cinnamon creates a symphony of sweet, warm flavors.

9. Streusel-Stuffed Layers:

   – Introduce an extra layer of cinnamon streusel in the middle of the cake for a delightful surprise. It creates a ribbon of sweetness throughout the coffee cake.

10. Mocha Marvel:

    – For the coffee lovers, infuse your coffee cake with a hint of coffee flavor. Add a tablespoon of instant coffee or espresso powder to the batter for a subtle mocha twist.

11. Vanilla Bean Elegance:

    – Elevate the flavor profile with the subtle sophistication of vanilla bean. Scraping the seeds from a vanilla bean pod adds a rich, aromatic essence to your coffee cake.

Feel free to mix and match these variations or create your own signature blend. The beauty of coffee cake lies in its versatility, allowing you to tailor each creation to your taste preferences and culinary imagination. Enjoy the journey of baking and savoring these delightful coffee cake variations!

Crumb cake vs coffee cake

Unraveling the Sweet Mystery: Crumb Cake vs. Coffee Cake

In the enchanting world of baked delights, two scrumptious contenders vie for a place on our plates, each offering a symphony of flavors that dance across our taste buds. Enter the sweet debate of Crumb Cake versus Coffee Cake—a delightful rivalry that has stirred culinary discussions and sparked many a delightful morning or afternoon indulgence. Let’s unravel the layers of these delectable treats and discover the nuances that set them apart.

The Crumb Cake Chronicles:

Crumb cake, with its name echoing its defining feature, is a celebration of crumbs. Picture a delicate balance of moist cake beneath a generous layer of buttery, cinnamon-infused streusel. The star of the show here is undeniably the crumb topping, creating a textural masterpiece that captivates with every bite. As your fork sinks through the layers, you’re met with a delightful contrast—a tender, flavorful cake harmonizing with the delightful crunch of sweet crumbs.

The Coffee Cake Chronicles:

Now, let’s turn our attention to coffee cake, a term that often leads to some confusion. Unlike crumb cake, coffee cake is a broader category encompassing a variety of sweet cakes designed to be enjoyed with coffee (or tea). It can manifest in different forms, from simple glazed cakes to those with streusel toppings. The common thread? A cake that complements your favorite hot beverage, creating a cozy moment of indulgence.

Spotting the Distinctions:

While the terms are often used interchangeably, the key distinction lies in the emphasis on crumbs in crumb cake. Crumb cakes typically showcase a higher ratio of streusel to cake, making each bite a delightful interplay of textures. Coffee cake, on the other hand, opens the door to a broader range of possibilities. It can include various toppings, fillings, and flavor profiles beyond the signature crumbs.

Versatility Unveiled:

One might say that crumb cake is a specific subset of the broader coffee cake family. The beauty of coffee cake lies in its versatility—it can be a canvas for diverse flavor experiments, from fruits and nuts to various glazes and fillings. Whether enjoyed as a morning pick-me-up or a comforting afternoon treat, coffee cake beckons with its adaptability and the promise of delightful surprises.

The Sweet Conclusion:

As we wrap up this sweet exploration, it’s evident that both crumb cake and coffee cake hold a special place in our hearts and kitchens. Whether you’re drawn to the irresistible allure of crumb-covered perfection or the diverse world of coffee cake possibilities, these treats share a common goal—to make our moments sweeter, one delicious bite at a time.

So, the next time you find yourself faced with the delightful decision of crumb cake or coffee cake, embrace the delicious dilemma and savor the unique pleasures each brings to your palate.

How to store coffee cake

Storing your coffee cake properly ensures that it stays fresh and delicious for an extended period. Here’s a simple guide on how to store your coffee cake:

1. Cool Completely:

   – Allow the coffee cake to cool completely before attempting to store it. This helps retain its texture and prevents condensation inside the storage container.

2. Airtight Container:

   – Transfer the cooled coffee cake to an airtight container. Choose a container that is large enough to accommodate the cake without squishing it.

3. Parchment Paper:

   – If possible, place a sheet of parchment paper between layers of cake to prevent sticking and preserve the crumbly texture.

4. Room Temperature:

   – Coffee cake can be stored at room temperature for up to a few days. Ensure it is kept in a cool, dry place away from direct sunlight.

5. Refrigeration (for Longer Storage):

   – If you plan to keep the coffee cake for an extended period, consider refrigerating it. Wrap the cake in plastic wrap or foil before placing it in the refrigerator. This helps maintain freshness and prevents it from drying out.

6. Freezing (for Extended Storage):

   – For long-term storage, coffee cake freezes exceptionally well. Wrap individual slices or the whole cake tightly in plastic wrap, followed by a layer of foil. Alternatively, use an airtight freezer bag. Label with the date for easy tracking.

7. Thawing:

   – When ready to enjoy a frozen coffee cake, allow it to thaw in the refrigerator or at room temperature. This gradual thawing process helps retain the cake’s moisture.

8. Avoid Odor Absorption:

   – Ensure the storage container is free from strong odors, as coffee cake can absorb surrounding scents.

9. Microwave for Freshness:

   – If reheating individual slices, consider using the microwave for a brief period to restore a fresh-from-the-oven feel.

By following these storage tips, you’ll be able to enjoy your coffee cake over an extended period without compromising its delightful texture and flavor. Whether it’s a quick treat for breakfast or a cozy snack, your well-stored coffee cake is ready to bring joy to every bite!

Ways to serve coffee cake 

Step into a world where the aroma of freshly baked coffee cake intertwines with the promise of delightful serving possibilities. Whether you’re indulging in a cozy morning moment or hosting a brunch affair, the way you present your coffee cake can transform it from a delightful treat into an unforgettable experience. Join us on a journey through creative serving ideas that elevate the classic coffee cake, ensuring each bite is a celebration of flavor and texture.

Savor the Simplicity:

Begin by savoring the simplicity of a classic slice. Let the rich, cinnamon-kissed streusel and moist cake captivate your taste buds, taking you on a journey of sweet nostalgia.

A Warm Embrace:

Pair a warm slice with your favorite cup of coffee or tea. The comforting warmth of the cake, combined with the soothing sips of your chosen beverage, creates a harmonious symphony of flavors.

Brunch Brilliance:

Transform your brunch spread with the brilliance of coffee cake. It seamlessly complements other breakfast delights, adding a touch of sweetness to your morning feast.

Dessert Extravaganza:

Indulge in a dessert extravaganza by pairing your coffee cake with a scoop of velvety vanilla ice cream or a cloud of whipped cream. The fusion of warm and cold creates a decadent symphony for your taste buds.

Fruit Fusion Fun:

Elevate your coffee cake experience with a fruit fusion. Fresh berries, sliced apples, or poached pears bring a refreshing and fruity twist to each delightful bite.

Parfait Perfection:

Create a parfait of perfection by layering coffee cake cubes with Greek yogurt and a drizzle of honey. It’s a delightful and wholesome treat for any time of day.

As we explore these serving ideas, the aim is to turn each serving into a moment of joy—a chance to savor the intricate dance of flavors and textures that make coffee cake an enduring favorite. So, whether you’re relishing a quiet moment or sharing the joy with loved ones, let these serving ideas be your guide to a coffee cake experience that transcends the ordinary.

More ways to eat coffee cake

1. Classic Slice:

   – Enjoy a simple slice of coffee cake on its own, allowing the delightful flavors of cinnamon streusel and moist cake to take center stage.

2. Warm with Coffee or Tea:

   – Serve a warm slice alongside your favorite cup of coffee or tea. The combination of a comforting beverage with the sweet and spiced notes of the coffee cake is a timeless pairing.

3. Brunch Delight:

   – Elevate your brunch spread by featuring coffee cake as a star attraction. It complements other breakfast items and adds a touch of sweetness to the savory delights.

4. Dessert Extravaganza:

   – Turn your coffee cake into a dessert extravaganza by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The warm-cold contrast is simply heavenly.

5. Fruit Fusion:

   – Enhance the experience by serving coffee cake with fresh fruit. Berries, sliced apples, or poached pears create a refreshing and fruity accompaniment.

6. Yogurt Parfait:

   – Create a yogurt parfait by layering coffee cake cubes with Greek yogurt and a drizzle of honey. It’s a delightful and indulgent treat.

7. Caramel Drizzle:

   – Elevate the sweetness with a drizzle of warm caramel sauce. The rich, buttery flavor complements the cinnamon streusel beautifully.

8. Nutty Crunch:

   – Sprinkle chopped nuts like pecans or walnuts over the coffee cake for an added crunch. It brings a nutty dimension to every bite.

9. Grilled for a Crispy Edge:

   – For a unique twist, lightly grill slices of coffee cake. The edges become slightly crispy while the inside stays soft—a delightful texture contrast.

10. Stuffed French Toast:

    – Transform coffee cake into a stuffed French toast by sandwiching cream cheese between two slices and dipping them in an egg mixture before cooking. Top with syrup for a decadent brunch.

11. Crumble Topping Ice Cream Sundae:

    – Crush a bit of the cinnamon streusel and use it as a crumble topping for an ice cream sundae. The mix of warm and cold, sweet and spiced, is an indulgent treat.

12. Afternoon Snack:

    – Enjoy a slice as an afternoon pick-me-up with a cup of herbal tea. It’s a delightful way to curb your sweet cravings without overwhelming your palate.

Get creative with your presentations, and feel free to experiment with different pairings to discover your favorite way to savor the deliciousness of coffee cake!

What I’ve been eating lately

Coffee cake FAQs

Can you freeze coffee cake?

Yes, coffee cake freezes well. Ensure it’s tightly wrapped in plastic wrap or foil before placing it in the freezer. Label with the date for easy tracking.

How long does coffee cake last?

At room temperature, coffee cake typically stays fresh for up to a few days. When refrigerated, it can last for about a week. For longer storage, freeze and consume within a few months for the best quality.

Can I make coffee cake ahead of time?

Absolutely! Coffee cake is a great make-ahead treat. Bake, cool, and store it according to the storage tips. You can also freeze it and thaw when needed.

Can I use frozen fruit in coffee cake?

Yes, frozen fruit can be used in coffee cake. However, it’s advisable to thaw and drain excess liquid from the fruit before incorporating it into the batter to avoid making the cake too soggy.

Reheating: Can I reheat coffee cake?

Yes, individual slices of coffee cake can be reheated in the microwave for a brief period to restore warmth and freshness. Alternatively, you can warm slices in a low oven.

Easy substitutions for cake coffee: coffee cake add ins

Can I reduce the sugar in the recipe?

Yes, you can adjust the sugar content to your taste preferences. Keep in mind that sugar contributes to the texture and moisture of the cake, so any significant reduction may affect the final result.

Gluten free: Can I use a different type of flour for a gluten-free version?

Certainly! Experiment with gluten-free flours like almond flour, oat flour, or a gluten-free baking mix. Follow substitution ratios and adjust moisture content as needed.

Nut free: Can I make coffee cake without nuts?

Absolutely. If you have nut allergies or simply prefer a nut-free version, feel free to omit the nuts from the recipe. The coffee cake will still be delicious without them.

Can I use a different type of topping?

Certainly! Get creative with toppings. Consider adding a glaze, swapping out the streusel for a crumbly topping, or experimenting with different flavors to suit your taste.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be a suitable substitute for sour cream in coffee cake recipes. It provides a similar level of moisture and tanginess to the batter.

How long to store coffee cake

How long is cake safe to eat 

The safety of a cake depends on various factors, including its ingredients, storage conditions, and whether it contains perishable items like dairy or eggs. Here are some general guidelines:

1. Unfrosted Cake:
   – An unfrosted cake, especially if it doesn’t contain perishable ingredients, can be safe to eat at room temperature for 2-4 days. Ensure it’s stored in an airtight container in a cool, dry place.

2. Frosted Cake:
   – Cakes with frosting, especially those made with dairy or cream-based frostings, should be stored in the refrigerator. They are generally safe for 4-7 days. Always cover the cake to prevent it from absorbing odors and drying out.

3. Perishable Ingredients:
   – If your cake includes perishable ingredients like fresh fruit or a custard filling, it should be refrigerated. Consume such cakes within 2-3 days for optimal safety.

4. Freezing:
   – Cakes freeze well, and if properly stored, they can be safe to eat for an extended period. Wrap the cake tightly in plastic wrap or foil, or use an airtight container. Label with the date and consume within a few months for the best quality.

5. Signs of Spoilage:
   – Pay attention to any signs of spoilage, such as an off smell, mold growth, or changes in texture. If the cake appears or smells unusual, it’s best to err on the side of caution and discard it.

Always use your judgment when assessing the safety of a cake. If you have any doubts or if the cake has been stored in unfavorable conditions, it’s safer to discard it. Additionally, if you’re ever unsure about the safety of a cake, particularly if it has been left at room temperature for an extended period, it’s better to be cautious and avoid consuming it.

Is coffee cake healthy

Is coffee cake healthy?

Coffee cake, in its traditional form, is considered a treat rather than a health food. It often contains sugar, butter, and flour, contributing to its delightful taste and texture.

Can coffee cake be part of a balanced diet?

Yes, when enjoyed in moderation and as part of a balanced diet, coffee cake can fit into your lifestyle. Be mindful of portion sizes and consider healthier ingredient substitutions for a more nutritious twist.

How can I make coffee cake healthier?

You can make coffee cake healthier by incorporating whole grains, reducing sugar content, using healthier fats, and adding fruits or nuts for nutritional value. Experiment with alternative flours like almond or oat flour for a nutrient boost. Dairy free and gluten free coffee cake is generally much healthier.

Can coffee cake be made gluten-free?

Yes, coffee cake can be made gluten-free by using alternative flours such as almond flour, oat flour, or a gluten-free baking mix. Explore gluten-free options to cater to various dietary needs.

Is there a dairy-free version of coffee cake?

Certainly! You can create a dairy-free coffee cake by using plant-based substitutes like coconut oil, almond milk, or dairy-free yogurt. This allows those with lactose intolerance or a preference for dairy-free options to enjoy this delightful treat.

What to serve with Coffee cake – dairy-free ideas

Looking for an easy homemade gift idea? Try making my crowd-pleaser fan favorite dairy-free and vegan hot chocolate in a jar gift 

Are you looking for more easy and delicious cookies and treats? You might like some of these:

DID YOU MAKE THIS EASY COPYCAT CORNER BAKERY COFFEE CAKE RECIPE?

Please leave us a review in the comments below the recipe and let us know how it turned out 🙂

Corner bakery coffee cake: Easy Coffee cake with sour cream recipe

Indulge in the warmth of homemade goodness with our delectable Corner Bakery-Style Coffee Cake. This inviting treat goes beyond the ordinary, blending the richness of buttery cake with layers of cinnamon-infused streusel. Elevate your baking experience as you embark on creating a delightful masterpiece that mirrors the comforting atmosphere of your favorite corner bakery. With each tender bite, savor the perfect harmony of moist cake and crunchy streusel, a symphony of flavors that invites you to embrace the essence of a cozy morning or a delightful afternoon break. Let the aroma of cinnamon and nuts fill your kitchen as you bring to life this irresistible coffee cake, ensuring your home is filled with the sweet spirit of a corner bakery experience.
Course Cake, Dessert
Cuisine American, German
Keyword cake, cakes, dessert
Prep Time 10 minutes
Cook Time 35 minutes
Servings 1 cake (6-8 people)
Author Simone – Munchyesta.com

Equipment

  • 1 9×13 inch (23x33cm) baking pan

Ingredients

Cinnamon Crumb Coffee cake Ingredients:

For the Cake:

  • 1 cup (225g) ticks of unsalted butter softened
  • 1 cup (200g) granulated sugar or light brown sugar
  • 2 large eggs use flax eggs for vegan option
  • 1 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour or opt for almond flour for gluten free version
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (240g) sour cream or soy yogurt for vegan option

For the Cinnamon Streusel dry cake ingredients:

  • 1 cup (200g) brown sugar packed or light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup (125g) chopped nuts (walnuts or pecans)
  • 2 tablespoons (30g) all-purpose flour or almond flour or oat flour for gluten-free version
  • 4 tablespoons (60g) unsalted butter melted

Instructions

How to make cinnamon crumb coffee cake Instructions:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch (23x33cm) baking pan.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the flour mixture dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined.
  • For the cinnamon streusel, in a small bowl, combine brown sugar, cinnamon, chopped nuts, and flour. Drizzle melted butter over the mixture and toss with a fork until crumbly.
  • Spoon half of the cake batter into pan and spread the cake batter into the prepared pan. Sprinkle half of the cinnamon streusel over the top of the cake batter. Repeat with the remaining cake batter and the remaining streusel.
  • Use a knife to swirl the streusel through the batter and create a ribbon of cinnamon throughout the entire cake, but leave a good streusel topping untouched as the final topping layer.
  • Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the coffee cake to cool in the pan on a wire rack before serving. Before serving, gently remove the cake making sure it doesn’t cling to the sides of the pan. Slice the delicious bundt cake and serve.
  • Enjoy your homemade corner bakery-style coffee cake!

Notes

How to store coffee cake

Storing your coffee cake properly ensures that it stays fresh and delicious for an extended period. Here’s a simple guide on how to store your coffee cake:
1. Cool Completely:
   – Allow the coffee cake to cool completely before attempting to store it. This helps retain its texture and prevents condensation inside the storage container.
2. Airtight Container:
   – Transfer the cooled coffee cake to an airtight container. Choose a container that is large enough to accommodate the cake without squishing it.
3. Parchment Paper:
   – If possible, place a sheet of parchment paper between layers of cake to prevent sticking and preserve the crumbly texture.
4. Room Temperature:
   – Coffee cake can be stored at room temperature for up to a few days. Ensure it is kept in a cool, dry place away from direct sunlight.
5. Refrigeration (for Longer Storage):
   – If you plan to keep the coffee cake for an extended period, consider refrigerating it. Wrap the cake in plastic wrap or foil before placing it in the refrigerator. This helps maintain freshness and prevents it from drying out.
6. Freezing (for Extended Storage):
   – For long-term storage, coffee cake freezes exceptionally well. Wrap individual slices or the whole cake tightly in plastic wrap, followed by a layer of foil. Alternatively, use an airtight freezer bag. Label with the date for easy tracking.
7. Thawing:
   – When ready to enjoy a frozen coffee cake, allow it to thaw in the refrigerator or at room temperature. This gradual thawing process helps retain the cake’s moisture.
8. Avoid Odor Absorption:
   – Ensure the storage container is free from strong odors, as coffee cake can absorb surrounding scents.
9. Microwave for Freshness:
   – If reheating individual slices, consider using the microwave for a brief period to restore a fresh-from-the-oven feel.

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