Best Weight watchers banana bread: healthy WW recipe

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Easy Weight Watcher banana bread recipe – Welcome to a skinny banana bread guilt-free indulgence that’s as delightful to bake as it is to devour – our scrumptious 1-point Weight Watchers banana bread! Bursting with the natural sweetness of ripe bananas and enhanced with warm hints of vanilla, this heavenly treat is a testament to delicious simplicity. What’s more, this best banana bread recipe is naturally vegan, making it inclusive for all dietary preferences. It’s one of the best quick breads brimming with zero-point ingredients, ensuring every bite is as wholesome as it is flavorful.

Moist Banana Bread Recipe 

Crafted with care and consideration, this low ww points banana bread recipe with oil is not only a celebration of taste but also a testament to the ease of healthy baking.It’s a quick bread recipe take on the original recipe, requiring only a few minutes of mixing and bake time. With pantry staples and minimal effort, you’ll whip up a loaf that’s moist, tender, and utterly satisfying. Plus, the aroma of freshly baked banana bread wafting through your kitchen is simply irresistible! It’s my favorite way to transform brown bananas into a healthy treat. 

My Family’s favorite go-to banana bread recipe 

Whether you’re craving a morning pick-me-up, a satisfying snack, or a guilt-free dessert, this homemade banana bread recipe fits the bill – and your Weight Watchers points! This easy Weight Watchers recipe gives you that delicious typical banana bread recipe texture and taste. Each slice offers a moment of pure indulgence without derailing your wellness journey. It’s one of the best skinny banana breads that taste just like normal banana bread recipes! So go ahead, preheat that oven, gather your ingredients, and prepare to experience the joy of baking something both delicious and nourishing. Let’s create moments of delight, one slice at a time! Happy baking!

What makes this Weight Watcher banana bread so good

Here are some key factors and basic ingredients that make this WW banana bread recipe so good:

    1.    Natural Sweetness: Ripe bananas are the star of the healthy banana bread recipe show, providing natural sweetness and a rich, moist texture to the bread. This sweetness is enhanced by the warm undertones of vanilla extract, creating a comforting and satisfying flavor profil that tastes just like a traditional banana bread.

    2.    Wholesome Ingredients: The recipe utilizes wholesome ingredients such as flour, neutral oil, soy milk, and a touch of cornstarch, ensuring that each slice is packed with goodness. Plus, the use of sugar-free vanilla soy milk adds creamy richness without the extra calories.

    3.    Vegan-Friendly: This banana bread is naturally vegan, making it accessible to those with dietary preferences or restrictions. By omitting traditional animal-based ingredients like eggs and dairy, the recipe remains inclusive while still delivering on taste and texture.

Extra things that make this banana bread so good

    4.    Low in Points: For those following the Weight Watchers program, this banana bread is a dream come true. With just 1 point per serving, you can indulge in a delicious homemade treat without worrying about derailing your wellness goals.This healthier version of banana bread isn’t just a delicious recipe that will satisfy your sweet tooth. It’s also a great way to enjoy a healthy breakfast or delicious snack while sticking to your personal points plan. Whether you’re on the blue plan, green plan or purple plan, this easy banana bread recipe will fit your smart points. 

    5.    Easy to Make: With simple instructions and minimal preparation, this recipe is perfect for both novice and experienced bakers alike. From mashing the bananas to mixing the batter and baking to golden perfection, each step is straightforward and stress-free.

    6.    Versatile: While delightful on its own, this banana bread can also be customized to suit your preferences. Additions like chopped nuts, chocolate chips, or dried fruit can elevate the flavor and texture, allowing you to tailor the recipe to your liking.

Overall, what makes this banana bread recipe so good is its winning combination of delicious flavors, wholesome ingredients, and ease of preparation. It’s a recipe that brings joy to the kitchen and smiles to the faces of those who enjoy it!

Banana bread recipe with oil ingredients 

Get ready for a baking adventure that’s both delicious and guilt-free with this perfect banana bread recipe! Opting for easy ingredient swaps and reducing certain components are fantastic methods for reducing points values while still maintaining delicious flavor. These adjustments not only aid in adhering to our daily values more effortlessly but also ensure we don’t feel deprived. If you’re on a low-calorie diet, you can find the nutritional information conveniently located in the recipe card below.

Here’s a breakdown of the superstar ingredients and their roles in creating our incredible 1-point banana bread:

1. Ripe Bananas: The most important ingredient that adds just the right amount of sweetness to these sweet treats. These naturally sweet beauties are the heart and soul of our banana bread, lending moisture, flavor, and natural sweetness to every bite.Opt for very ripe or over-ripe bananas with brown spots if you have them. They contain more natural sweetness and it’s so easy to mash bananas that are very ripe.

2. Neutral Oil: Just a touch of neutral oil, like avocado or canola, ensures our banana bread stays moist and tender without adding extra points.It’s a great recipe ingredient swap for butter that’s also heart healthy and adds healthy fats. 

3. Sugar-Free Applesauce: This ingenious swap keeps our banana bread sweet and moist while slashing points. With 6 tablespoons of sugar-free applesauce, we’re adding flavor and texture without the guilt.

4. Sugar-Free Vanilla Soy Milk: Adding a splash of sugar-free vanilla soy milk brings creaminess and depth of flavor to our banana bread without tipping the points scale.

5. Vanilla Extract: A teaspoon of vanilla extract enhances the overall flavor profile, adding warmth and aroma to our banana bread. Feel free to experiment with vanilla sugar or ground vanilla for a fun twist!

6. Flour: The backbone of our banana bread, flour provides structure and stability, ensuring a soft and fluffy texture that’s simply irresistible.

7. Sugar Substitute: With 195 grams of Splenda or another Weight Watchers-friendly sugar substitute, we’re keeping our banana bread sweet without adding extra points. It’s the perfect solution for satisfying our sweet tooth while staying on track with our wellness goals.

Essential extra ingredients

8. Baking Powder: This essential leavening agent helps our banana bread rise to fluffy perfection, ensuring a light and airy texture that’s downright delightful.

9. Salt: A pinch of salt may seem small, but it plays a crucial role in enhancing the flavors of our banana bread, balancing out the sweetness, and elevating every mouthful.

10. Cornstarch: Adding a tablespoon of cornstarch helps to tenderize the crumb, resulting in a banana bread that’s wonderfully moist and melt-in-your-mouth delicious.

With these amazing ingredients working together in perfect harmony, our 1-point banana bread is bound to be a hit at any gathering. So, roll up your sleeves, preheat that oven, and get ready to bake up a storm of flavor and fun!

Easy Egg substitute banana bread 

In vegan baking, eggs are often replaced with plant-based alternatives that serve similar purposes in recipes. In this banana bread recipe, since it’s vegan-friendly, there’s no need for traditional eggs. Instead, the mashed bananas and the combination of flour, baking powder, and cornstarch act as a binding agent and provide moisture to the batter, similar to the role eggs play in non-vegan recipes.

Bananas are a popular egg substitute in vegan baking because they not only add moisture but also help bind the ingredients together. When mashed, bananas create a creamy consistency that helps hold the batter together and gives the finished banana bread a soft texture.

Additionally, the combination of flour, baking powder, and cornstarch helps provide structure and stability to the batter, ensuring that the banana bread rises properly and holds its shape as it bakes.

Overall, the vegan egg substitute in this banana bread recipe is a clever combination of mashed bananas and the right blend of dry ingredients, resulting in a deliciously moist and flavorful loaf that’s entirely plant-based.

Other easy banana bread bread substitutes 

You may be wondering, “what can I use instead of eggs in banana bread?”. The truth is there are many great options for substituting eggs in banana bread as well as butter substitute for banana bread. This easy WW banana bread is both vegan and only comes in at 1 point per serving so you don’t need to worry about egg or butter substitutions in this delicious banana bread recipe. 

There are several vegan egg and butter substitutes that can be used in banana bread recipes to achieve similar results. Here are some popular options:

Egg Substitutes:

1. Flaxseed or Chia Seed “Eggs”: Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water for each “egg” needed. Let the mixture sit for a few minutes until it thickens to a gel-like consistency.

2. Applesauce: Use 1/4 cup of unsweetened applesauce for each egg in the recipe to make a banana bread recipe with applesauce no eggs. It adds moisture and helps bind the ingredients together.

3. Silken Tofu: Blend 1/4 cup of silken tofu until smooth and creamy to replace one egg. It adds moisture and richness to the banana bread.

Butter Substitutes:

1. Coconut Oil: Substitute melted coconut oil for butter at a 1:1 ratio. It adds a subtle coconut flavor and richness to the banana bread. Because coconut oil is a high point score on the WW plan we use avocado oil in this recipe as our banana bread butter substitute.

2. Avocado: Mashed ripe avocado can be used as a butter substitute in banana bread. Use it at a 1:1 ratio, replacing the butter with an equal amount of mashed avocado.

3. Vegan Butter: There are many brands of vegan butter available that can be used as a direct substitute for butter in banana bread recipes. Look for options made from plant-based oils like coconut, soy, or olive oil.

These vegan egg and butter substitutes offer a variety of options for creating delicious and plant-based banana bread that’s just as moist and flavorful as traditional recipes. Feel free to experiment with different substitutes to find the combination that works best for your taste preferences and dietary needs.

How to tell when banana bread is done

There are a few ways to tell when banana bread is done baking:

1. Toothpick Test: Insert a toothpick into the center of the banana bread. If it comes out clean or with a few moist crumbs clinging to it, the bread is done. If it comes out with wet batter, it needs more time in the oven.

2. Visual Cue: The top of the banana bread should be golden brown and firm to the touch. If it looks set and springs back slightly when gently pressed, it’s likely done.

3. Internal Temperature: You can also use a food thermometer to check the internal temperature of the banana bread. It should register around 200-205°F (93-96°C) when fully baked.

4. Shrinkage from Sides: The edges of the banana bread may start to pull away slightly from the sides of the pan when it’s done.

Keep in mind that oven temperatures and baking times can vary, so it’s always a good idea to rely on a combination of these methods to ensure your banana bread is baked to perfection. Avoid overbaking, as it can result in a dry and crumbly texture.

WW 1 point banana bread recipe tips and tricks 

Get ready to elevate your banana bread game with these expert tips and tricks! Whether you’re baking a classic loaf, whipping up Weight Watchers Banana muffins, or experimenting with your air fryer, these handy pointers will ensure your Weight Watchers banana bread turns out perfectly every time. Let’s dive in!

    1.    Use Ripe Bananas: Make sure your bananas are ripe or even slightly overripe for the best flavor and sweetness. They should be soft and easily mashable.

    2.    Properly Measure Ingredients: Use a kitchen scale or measuring cups/spoons to accurately measure all ingredients. This ensures consistency in the recipe and helps achieve the desired texture.

    3.    Mix Ingredients Gently: When combining the wet ingredients and dry ingredients, mix just until everything is incorporated. Overmixing the banana mixture can lead to a dense and tough banana bread.

    4.    Customize with Mix-ins: Feel free to add in your favorite mix-ins such as chopped nuts, chocolate chips, or dried fruit for added flavor and texture. Just be mindful of any additional points they may add.

    5.    Making Muffins or mini muffins: To make muffins instead of a loaf, fill greased or lined muffin pans about 2/3 full with the batter. Bake at the same temperature specified in the recipe, but reduce the baking time to around 20-25 minutes, or until a toothpick inserted into the center comes out clean. Mini muffins will need a little less baking time. 

Extra tips

    6.    Baking in an Air Fryer: Preheat your air fryer according to manufacturer’s instructions. Lightly grease a small baking pan or use silicone cupcake liners for individual portions. Pour the batter into the pan or liners, filling them about 2/3 full. Place the pan or liners in the preheated air fryer basket and bake at 160-170°C (320-340°F) for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

    7.    Cool Completely Before Slicing: Allow the banana bread (or muffins) to cool completely in the pan before slicing or removing from the pan. This helps prevent the bread from falling apart and allows the flavors to develop fully.

    8.    Storage: Store leftover banana bread or muffins in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for up to a week. You can also freeze individual slices or muffins for longer storage.

By following these tips and tricks, you’ll be able to whip up a delicious and satisfying Weight Watchers banana bread that’s perfect for any occasion, whether you’re baking in a traditional oven, air fryer, or making muffins!

Weight watchers banana bread add ins and extras 

Nuts: For those who enjoy banana nut bread, you have the option to incorporate walnuts into the recipe. Simply mix in 1/2 cup of chopped walnuts to the batter, adding an extra point per serving.

Chocolate chips: If you’d like to add some chocolate chips and make a delicious chocolate chip banana bread, you can add 1/2 cup of semi-sweet chocolate chips to the batter for 1 additional point per serving. 

You could add a bit to the batter and then sprinkle the rest on top before baking as well, if you don’t want to add them all to the batter. Adding Chocolate chips is a delicious way to transform the classic banana bread recipe into a chocolate banana bread that’s still a healthy treat for the whole family.

Zero point extras:

    1.    Cinnamon: A classic choice for banana bread, cinnamon adds warmth and depth of flavor without any additional points to the loaf of banana bread.

    2.    Nutmeg: For a hint of nuttiness and complexity, a dash of nutmeg can elevate the flavor of your banana bread.

    3.    Allspice: This aromatic spice offers notes of cloves, cinnamon, and nutmeg, adding depth to your banana bread without impacting the points.

    4.    Vanilla Extract: While technically not a seasoning, vanilla extract enhances the overall flavor profile of your banana bread without adding any points.

    5.    Lemon or Orange Zest: Grated lemon or orange zest can provide a bright and refreshing citrus flavor to your favorite banana bread recipe, perfect for adding a burst of freshness.

    6.    Ginger: Freshly grated ginger or ground ginger adds a subtle warmth and spicy kick to your easy quick bread, complementing the sweetness of the bananas.

    7.    Cardamom: This exotic spice offers a unique flavor profile with hints of citrus and herbal notes, perfect for adding 5-star rating complexity to your banana bread.

    8.    Almond Extract: A small amount of almond extract can impart a delicate almond flavor to your banana bread, enhancing its overall taste without any extra points.

By incorporating these zero-point seasoning ingredients into your Weight Watchers banana bread recipe, you can enhance its flavor and make it even more delicious without affecting your points allowance. Feel free to experiment with different combinations to find the perfect flavor profile for your taste preferences!

Easy Weight Watcher banana bread recipe 

Indulge guilt-free with our delectable 1-point Weight Watchers banana bread recipe. Bursting with the sweet, comforting flavors of ripe bananas and warm vanilla, this wholesome treat is perfect for satisfying cravings while staying on track with your wellness goals. Enjoy each moist, tender slice without compromising on flavor or your Weight Watchers points. Whether it’s for breakfast, a snack, or dessert, this banana bread is a delightful way to treat yourself while staying mindful of your health journey. Let’s bake up a batch and savor every delicious bite!

For 1 WW banana bread:

• 3 ripe bananas (about 1 1/3 cups mashed bananas or approximately 330 g banana)
• 1 tablespoon neutral oil like avocado oil or canola oil 
• 6 tablespoons sugar free applesauce or apple puree 
• 100 ml sugar free vanilla soy milk (or about 7 tablespoons)
• 1 tsp vanilla extract (or vanilla sugar, ground vanilla, etc.)
• 225 g flour (about 1 3/4 cups)
• 195 grams (1 cup) Splenda sugar substitute – or 190 g WW friendly sugar substitute (about 1 cup)
• 2 tsp baking powder
• ¼ tsp salt
• 1 tbsp cornstarch

How to make Weight Watchers banana cake

1. Preheat your oven to 180°C (350°F) with both the top and bottom heat elements on.

2. In a mixing bowl, mash 3 ripe bananas (about 1 1/3 cups mashed), and mix them with 1 tablespoon neutral oil, 6 tablespoons applesauce, 100 ml sugar-free vanilla soy milk, and 1 tsp vanilla extract until well combined. Use a potato masher or fork for this step, being careful not to over-mash to avoid a dense texture.

3. Add the dry ingredients to the bowl: 225 g (about 1 3/4 cups) of flour, 190 g of stevia sugar substitute (equivalent to 1 cup of regular sugar), 2 tsp baking powder, ¼ tsp salt, and 1 tbsp cornstarch. Stir the batter until all the ingredients are fully incorporated. If you’re choosing to add nuts or chocolate chips, add them in and stir with a spoon to incorporate them into the batter.

4. Pour the batter into a loaf tin or loaf pan, ensuring it’s evenly distributed. A loaf pan approximately 23-25 cm long works well for this recipe. Here you can sprinkle some more spice on top, or if you’re adding chocolate chips or nuts to the top, do that now.

5. Place the pan in the preheated oven and bake at 180°C (350°F) for about 60 minutes, or until a toothpick inserted into the center comes out clean.

6. Once baked, remove the banana bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy your WW banana bread!

What to eat with banana bread 

Pairing your Weight Watchers-friendly banana bread with complementary foods can create a satisfying and balanced meal or snack. Here are some ideas:

1. Fresh Fruit: Serve slices of banana bread with a side of fresh fruit such as strawberries, blueberries, or sliced apples. These add natural sweetness and freshness to your snack without adding many extra points.

2. Greek Yogurt: Enjoy a serving of non-fat Greek yogurt alongside your banana bread. It’s rich in protein and creamy texture pairs well with the sweetness of the bread.

3. Nut Butter: Spread a thin layer of almond butter or peanut butter on top of your banana bread slices for a deliciously indulgent treat. Just be mindful of portion sizes to keep points in check.

4. Cottage Cheese: Top your banana bread with a dollop of low-fat cottage cheese for a protein-rich addition. You can also mix in some fresh fruit or a drizzle of honey for extra flavor.

5. Hard-Boiled Eggs: Enjoy a hard-boiled egg on the side for added protein. It’s a satisfying and Weight Watchers-friendly option that pairs well with the sweetness of the banana bread.

6. Vegetable Sticks: Crunchy vegetable sticks such as carrot, cucumber, and bell pepper make a refreshing and low-point accompaniment to banana bread. They add texture and nutrition to your snack.

More delicious ways to eat banana bread

7. Sugar-Free Jam: Spread a thin layer of sugar-free jam or preserves on top of your banana bread for added sweetness without extra points. Look for options sweetened with natural alternatives like stevia or erythritol.

8. Tea or Coffee: Enjoy a cup of herbal tea or black coffee alongside your banana bread for a comforting and satisfying snack. Just be mindful of any added sugar or creamer to keep points in check.

These Weight Watchers-friendly ideas can help you create a balanced and delicious snack or meal with your banana bread while staying on track with your wellness goals.

How to store banana bread 

To keep your banana bread fresh and delicious for as long as possible, follow these storage tips:

1. Cool Completely: Allow the banana bread to cool completely on a wire rack before storing it. This helps prevent condensation from forming, which can make the bread soggy.

2. Wrap Well: Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil. Make sure it’s sealed snugly to keep air out and moisture in.

3. Store at Room Temperature: If you plan to consume the banana bread within a few days, you can store it at room temperature in a cool, dry place. A bread box or airtight container works well for this purpose.

4. Refrigerate for Longer Storage: If you want to extend the shelf life of your banana bread, you can store it in the refrigerator. Wrap it tightly and place it in an airtight container to prevent it from drying out.

5. Freeze for Future Use: Banana bread freezes exceptionally well, so if you won’t be able to finish it within a few days, consider freezing it in a freezer bag for later. Wrap individual slices or the whole loaf tightly in plastic wrap, then place it in a freezer-safe bag or air-tight container. Banana bread can be frozen for up to 2-3 months.

6. Thaw Properly: When ready to enjoy, thaw frozen banana bread overnight in the refrigerator or at room temperature for a few hours. You can also reheat slices in the microwave or toaster oven for a warm and comforting treat.

By following these storage tips, you can keep your banana bread fresh, moist, and delicious for longer periods, ensuring that you always have a tasty treat on hand whenever cravings strike.

What I’ve been making lately

• Easy Vegan Empanadas (Best vegetarian bean recipe)
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Weight watchers zero point banana bread recipe FAQ

More delicious Weight Watchers recipes you might like

• Easy WW 1 point chocolate muffins recipe
• WW cheesecake recipe
• Weight watchers apple crumble recipe

• Weight Watchers Taco Casserole
• Weight Watchers zero points cabbage soup recipe

What to serve with delicious ww 1 point Banana Bread – dairy-free ideas

• Easy vegan 10-minute Starbucks copycat Pumpkin Spice Latte 
• The best easy vegan hot chocolate 
• Immune System boosting drink
• Avocado leaf tea
• Cinnamon tea recipe

Are you looking for more easy and delicious baking recipes and treats? You might like some of these:

• Easy chewy vegan chocolate chip cookies 
• Easy French Baguette recipe
• Authentic Socca bread: chickpea pancake recipe
• Macro friendly crackers recipe
• The best easy vegan blueberry muffins 
• Double chocolate cookies 
• Healthy protein cookies 

Looking for an easy homemade gift idea? Try making my crowd-pleaser fan favorite dairy-free and vegan hot chocolate in a jar gift 

DID YOU MAKE THESE TASTY WW BANANA CAKE?

Please leave us a review in the comments below and let us know how they turned out 🙂