Easy Weight Watchers Cheesecake: low points WW Recipe

Indulge in Decadent Delight with Our Irresistible Weight Watchers Cheesecake Recipe!

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Satisfy your sweet cravings guilt-free with our mouthwatering Weight Watchers cheesecake! This delightful dessert not only tantalizes your taste buds but also fits perfectly into your healthy lifestyle. It’s one of the best WW dessert recipes ever! We’re talking real cheesecake flavors, creamy rich cheesecake filling, made with simple easy-to-get natural ingredients. 

This revamped Cheesecake Factory Cheesecake recipe is unbelievable—24 WW points slashed down to just TWO-FOUR points! With a few ingredient substitutions, it maintains its thick, rich, and creamy texture—I’m absolutely hooked! Pair it with fresh strawberries, and you’ve got yourself a top-notch dessert! Unlike most weight watchers recipe cheesecakes, this delicious low point cheesecake recipe is made without dry cheesecake pudding mix or fat free pudding mix. Because I don’t want lots of artificial ingredients in my favorite dessert. The ingredients you need to make the delicious filling with that real cream cheese mixture creamy consistency is made with all natural ingredients. With this sweet treat you can eat a slice of cheesecake topped with fresh fruits or berries for just 2 ww personalpoints! All made with natural ingredients you probably already have in your kitchen if you’re on the WW members list or using the WW app. 

A Slice of Heaven: best weight watchers dessert recipes

Picture a creamy, velvety cheesecake that melts in your mouth with every forkful. Now, imagine that same slice comes with just 2 points when sweetened with Stevia or 3 points if you opt for traditional cane sugar. Yes, you read that right – a heavenly dessert that won’t derail your wellness journey! Get ready to enjoy my healthy cheesecake recipe the whole family will enjoy!

The Magic of Beans: 

Believe it or not, our sweet treats secret ingredient is none other than white cannellini beans. With their creamy texture and neutral flavor, they blend seamlessly into the cheesecake filling, adding richness without the guilt. We’re talking real full fat cheesecake flavor that taste like normal cheesecake. An easy recipe tasty treat made for healthy eating. This delicious recipe featuring simple ingredients is the best alternative to regular plain cheesecake. And here’s the best part – beans are a zero points ingredient, making this cheesecake not just delicious but also incredibly smart for your SmartPoints budget! WW desserts just got a major upgrade!

Pure Bliss in Every Bite: 

As you sink your teeth into a slice of our WW cheesecake recipe, you’ll experience pure bliss. Each forkful delivers a symphony of flavors – from the zesty lemon zest to the creamy Greek yogurt and the subtle sweetness of Stevia or cane sugar. It’s a perfect dessert sensory delight that leaves you craving for more, yet knowing you’ve made a wholesome choice with fewer calories. This is the ultimate guilt-free recipes cheesecake that fits any eating plan. With a 2 point value it’s a great dessert that tastes like the real thing. 

An Oasis of Flavor: easy weight watchers dessert recipes

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a midweek indulgence, our Weight Watchers cheesecake is the perfect companion. Pair our weight watchers lemon dessert with fresh berries for a burst of color and flavor for a guiltless low calorie topping, or enjoy it as is for a moment of pure culinary bliss.

Join the easy weight watchers desserts Cheesecake Revolution: 

Say goodbye to bland diet desserts and hello to a new era of guilt-free indulgence! Our Weight Watchers cheesecake is not just a recipe – it’s a revolution. It’s proof that you can have your cake and eat it too, all while staying true to your wellness goals. With just a handful of common ingredients you can make the best weight loss friendly desserts. This delicious WW cheesecake recipe is so good you can serve it at a birthday party and even serve it to a non weight watchers member. This tasty dessert is your new best friend for parties, snacks and all your sweet tooth desires. 

So, what are you waiting for? Dive into a world of flavor, texture, and pure satisfaction with our irresistible Weight Watchers cheesecake recipe. Your taste buds – and your waistline – will thank you!

In this WW Cheesecake recipe we’re covering 

• Why this WW Cheesecake Recipe is a great Weight Watchers desserts recipe 
• Diet Cheesecake Recipe equipment 
• Eggless cheesecake recipe ingredients 
• Tips and tricks for reducing the Weight Watchers desserts points 
• WW Cheesecake recipe 
• How to make Cheesecake Recipe without cream cheese 
• Delicious Egg free cheesecake flavor variations 
• How to store Cheesecake 
• How to freeze cheesecake 
• WW Cheesecake Recipe FAQ

Why this WW Cheesecake Recipe is a great Weight Watchers desserts recipe 

Here’s why our Weight Watchers cheesecake recipe is a fantastic choice for anyone following the Weight Watchers program:

1. Low Points dessert: Our cheesecake recipe is carefully crafted to be low in Smart Points, making it a smart choice for those watching their daily intake. With just 2 points per slice when sweetened with Stevia or 3 points when using sugar, you can indulge without guilt. It’s a great recipe, full of flavor and a great way to enjoy a delicious dessert on a weight watchers plan. It’s not quite a zero point cheesecake, but it’s close. It can easily fit on your weekly points plan.

2. Smart Ingredient Choices: We’ve swapped traditional high-calorie ingredients for smarter alternatives without compromising on flavor or texture. The use of white cannellini beans adds creaminess and richness to the filling while being a zero points ingredient. Plus, we’ve opted for reduced-fat graham crackers and light margarine to keep the crust light and flavorful.

3. Wholesome and Nutritious: Despite its decadent taste, our cheesecake is packed with wholesome ingredients like Greek yogurt, which provides protein and probiotics. It’s a dessert that not only satisfies your sweet tooth but also nourishes your body.

4. Versatile and Customizable: Our cheesecake recipe is incredibly versatile, allowing you to customize it to suit your preferences. Whether you prefer a classic lemon zest flavor or want to experiment with different extracts or toppings, the possibilities are endless.

Even more reasons to love this Weight Watchers cheesecake recipe

5. Perfect for Any Occasion: Whether you’re hosting a dinner party, celebrating a birthday, or simply treating yourself to a delicious dessert, our Weight Watchers cheesecake is the perfect choice. It’s elegant enough for special occasions yet easy enough to whip up for a weekday treat.

6. Freezer-Friendly: Need to make dessert ahead of time? No problem! Our cheesecake freezes beautifully, allowing you to prepare it in advance and enjoy it whenever cravings strike. Simply slice and freeze individual portions for a convenient and satisfying treat.

Overall, our Weight Watchers cheesecake recipe ticks all the boxes for a great Weight Watchers dessert. It’s low in points, delicious, nutritious, and incredibly versatile, making it a must-have recipe for anyone on their wellness journey.

Diet Cheesecake Recipe equipment 

To prepare our Weight Watchers cheesecake recipe, you’ll need the following equipment:

1. Springform Pan: A 9-inch springform pan or pie dish is essential for baking the cheesecake. Its removable bottom and adjustable sides make it easy to remove the cheesecake without damaging its delicate texture.

2. Food Processor or Ziplock Bag: You’ll need either a food processor or a ziplock bag and a rolling pin to crush the graham crackers for the crust. A food processor offers quick and efficient crushing, while a ziplock bag and rolling pin provide a hands-on approach.

3. Mixing Bowls: You’ll need mixing bowls to combine and mix the ingredients for both the crust and the filling. A large mixing bowl or other large bowl is always a good starting point. Opt for bowls in various sizes to accommodate different quantities of ingredients.

4. High-Powered Blender or Food Processor: A high-powered blender or food processor is essential for pureeing the white cannellini beans and blending them with the other filling ingredients. This ensures a smooth and creamy texture for the cheesecake filling.

5. Measuring Cups and Spoons: Accurate measurement is key to baking success, so have a set of measuring cups and spoons on hand to measure out ingredients like margarine, sugar, and cornstarch.

6. Non-Stick Spray: Non-stick spray is essential for greasing the springform pan and preventing the crust from sticking. Choose a spray specifically designed for baking to ensure easy release.

Equipment Essentials

7. Oven: Of course, you’ll need an oven to bake the cheesecake to perfection. Preheat your oven to the specified temperature before baking to ensure even cooking.

8. Baking Dish: A baking dish filled with water placed on the bottom rack of the oven creates steam during baking, which helps prevent the cheesecake from cracking. Ensure the baking dish is oven-safe and can hold enough water to create steam throughout the baking process.

With these essential pieces of equipment, you’ll be well-equipped to prepare our delicious Weight Watchers cheesecake recipe with ease.

Eggless cheesecake recipe ingredients 

Get ready to indulge guilt-free with our delicious Weight Watchers cheesecake! Packed with wholesome ingredients and bursting with flavor, this recipe puts a healthy twist on a classic dessert favorite. From the crunchy cinnamon graham cracker crust to the creamy and decadent filling, each component is thoughtfully chosen to deliver maximum taste with minimal points. Let’s dive into the ingredients and get ready to whip up a treat that’s as satisfying as it is waistline-friendly!

Best weight watchers desserts Crust Ingredients:

Reduced Fat Cinnamon Graham Crackers: These delicious graham cracker crumbs provide the base for our crust, adding a hint of cinnamon flavor and a satisfying crunch. Plus, they’re lower in fat than traditional graham crackers, keeping our dessert lighter. Alternatively you can use your preferred type of cookies such as low fat Oreos or weight watchers cookies to ensure you aren’t adding additional points to the ww dessert recipe.

Unsalted Margarine: Melted margarine helps bind the crust together, providing moisture and richness without the added salt.

Light Corn Syrup (or Mashed Bananas): Corn syrup adds sweetness and helps hold the crust together. For an extra low points dessert, you can substitute mashed bananas, adding natural sweetness and moisture while reducing points.

Cheesecake Filling Ingredients:

Low Fat Milk or Plant-Based Milk: This liquid component helps create a creamy texture in the cheesecake filling, ensuring a smooth and velvety consistency.

Lemon Zest: Fresh lemon zest adds a bright and zesty flavor to the filling, enhancing its overall freshness and balance.

White Cannellini Beans: These versatile beans serve as a secret ingredient, adding creaminess and richness to the filling while boosting its protein and fiber content.

Plain Fat-Free Greek Yogurt: Greek yogurt adds tanginess and creaminess to the filling, providing a protein-rich base for our cheesecake.

Margarine: Margarine contributes moisture and richness to the filling, helping achieve a smooth and luxurious texture.

Stevia or Cane Sugar (or Agave Syrup/Rice Syrup): Sweeteners like Stevia or cane sugar add sweetness to the filling without the extra calories, while alternatives like agave syrup or rice syrup offer natural sweetness with a lower glycemic index.

Cornstarch: Cornstarch acts as a thickening agent, helping the filling set properly while ensuring a smooth and velvety texture.

Lemon Juice: A splash of lemon juice adds a touch of acidity, balancing the sweetness of the filling and enhancing its overall flavor.

Berries for Topping (Optional): Fresh berries make a delightful topping for our cheesecake, adding a burst of color, flavor, and antioxidants. Plus, they’re a guilt-free way to enjoy a sweet finish to your dessert.

With these carefully selected ingredients, our Weight Watchers cheesecake is not only delicious and satisfying but also guilt-free and nutritious.

Tips and tricks for reducing the Weight Watchers desserts points

There are many ways to reduce the smartpoint weight watcher recipes to transform them into WW friendly dessert recipes. Several ingredient substitutions played a key role in slashing the fat and calories in this cheesecake, resulting in a mere 3 points for the purple or blue plan and 4 points for the green plan (please verify points under the new personal points plan).

• Replace full-fat cream cheese with white beans for a lusciously thick and creamy cheesecake filling that’s a zero-point ingredient.
• Incorporate Nonfat Greek yogurt for added creaminess.
• Trade sugar for Stevia or another sugar substitute.

Here are some additional tips for further reducing the Weight Watchers points in your cheesecake recipe:

    1.    Use Low-Fat or Fat-Free Dairy: Opt for low-fat or fat-free versions of dairy products such as cream cheese, Greek yogurt, and milk. These alternatives can significantly reduce the overall fat content and points value of your cheesecake.

    2.    Choose a Lighter Crust Option: Experiment with alternative crust options that are lower in fat and calories. For example, consider using crushed cereal, oatmeal, or a thin layer of crushed nuts as a base instead of traditional graham crackers or pastry crust.

    3.    Incorporate Natural Sweeteners: Instead of using refined sugars, sweeten your cheesecake with natural sweeteners like Stevia, monk fruit sweetener, or erythritol. These alternatives provide sweetness without adding extra points to your recipe.

    4.    Control Portions: Pay attention to portion sizes when serving your cheesecake. Cutting smaller slices can help manage portion control and reduce overall points per serving without sacrificing flavor.

    5.    Add Flavor with Extracts and Spices: Enhance the flavor of your cheesecake without adding extra points by using extracts like vanilla, almond, or lemon, as well as spices such as cinnamon or nutmeg. These ingredients can elevate the taste without adding significant calories or points.

    6.    Experiment with Fruit Toppings: Instead of traditional sugary fruit toppings or syrups, opt for fresh or unsweetened fruit compotes to add flavor and sweetness to your cheesecake. Berries, sliced peaches, or poached pears are excellent options that won’t spike the points.

By incorporating these tips into your cheesecake recipe, you can further reduce its Weight Watchers points while still enjoying a delicious and satisfying dessert. Experiment with different combinations to find the perfect balance of flavor and points for your taste preferences.

Weight watchers cheesecake recipe 

Indulge guilt-free with our scrumptious Weight Watchers cheesecake recipe! Perfectly balanced in flavor and low in points, this dessert is a easy dessert recipe treat for any occasion.

Weight watcher low point cheesecake crust ingredients:

• 10 reduced fat cinnamon graham crackers (about 130 grams)
• 1 tablespoon unsalted margarine, melted (about 14 grams)
• 1 tablespoon light corn syrup (about 21 grams) – alternatively substitute with sugar-free maple syrup or mashed bananas if eating within 2 days for extra low points dessert 

WW cheesecake filling ingredients:

• 150 ml low fat milk or plant-based milk (about 2/3 cup)
• Zest from 1 lemon
• 1 can of white cannellini beans (240 g drained weight)
• 800 g plain fat free Greek yogurt (equivalent to 2 cups)
• 50 g margarine (about 3 1/2 tablespoons)
• 1 cup Stevia or 120 g cane sugar (alternatively, about 4 1/2 ounces or 1/3 cup agave syrup or rice syrup)
• 70 g cornstarch (about 1/2 cup)
• 1 teaspoon lemon juice
• 1/2 cup berries for topping (optional)

How to make Weight Watchers Cheesecake 

• Preheat the oven to 350°F. Place a baking dish with 1-2 inches of water in the oven on the bottom rack to assist with baking.
• Coat the springform pan with nonstick spray.
• Crush the graham crackers either using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
• Mix the cracker crumbs with melted butter and corn syrup in a bowl. The mixture won’t fully hold together but should dampen slightly.
• Press the crumb mixture into the bottom of the springform pan, using the bottom of a glass or a small bowl to press the crumbs evenly into the bottom and up around the sides.
• Bake the springform pan in the oven for 15 minutes or air fry at 350°F for 10 minutes. This step helps the crust hold together better since we used less butter.

• While the crust is baking, pour the white cannellini beans into a sieve and rinse thoroughly with water. Then puree the beans in a high-powered blender. 
• Pour the oat milk into the beans mixture along with lemon juice and zest. Blend briefly once again. 
• Now add 2 cups of Greek yogurt or plant based alternative, 50 g of margarine cut into pieces, 120 g of cane sugar, 80 g of cornstarch, and 1 tablespoon of vanilla extract and puree everything into a smooth mixture.
• Pour the filling into the crusted springform pan (it is still very liquid at this stage!).
• Bake the cheesecake at 175 degrees Celsius (convection) for about 60 minutes.
• Allow the cake to cool completely after the baking time before cutting it! Serve the cake topped with berries and enjoy!

Delicious Egg free cheesecake flavor variations 

Want even more weight watchers dessert ideas and easy weight watchers desserts recipes options? We’ve got some great ideas for adding flavors to your cheesecake while still maintaining your weight loss goals. Here are some delicious egg-free cheesecake flavor variations with zero Weight Watchers points:

1. Berry Blast: Incorporate fresh or frozen berries like strawberries, blueberries, raspberries, or blackberries into the cheesecake batter for a burst of fruity flavor.

2. Pumpkin Spice: Add canned pumpkin puree and warm spices like cinnamon, nutmeg, and cloves to the cheesecake batter for a seasonal twist on a classic dessert. Top with a swirl of sugar-free whipped cream and a sprinkle of cinnamon.

3. Chocolate Indulgence: Mix in unsweetened cocoa powder or melted dark chocolate to create a rich and decadent chocolate cheesecake. Top with a drizzle of sugar-free chocolate syrup for extra indulgence.

4. Coffee Delight: Infuse the cheesecake batter with instant coffee granules or espresso powder for a delicious coffee-flavored treat. Serve with a dollop of whipped cream and a sprinkle of cocoa powder on top.

5. Vanilla Bean Dream: Use pure vanilla extract or scrape the seeds from a vanilla bean pod to infuse the cheesecake with a classic and aromatic vanilla flavor.

These variations are not only delicious but also egg-free and zero Weight Watchers points, making them a guilt-free indulgence for any occasion!

How to store Cheesecake 

To store cheesecake properly, follow these steps:

1. Cool Completely: Allow the cheesecake to cool completely at room temperature before storing. This prevents condensation from forming on the surface, which can lead to a soggy crust.

2. Refrigerate: Once cooled, cover the cheesecake loosely with plastic wrap or aluminum foil to protect it from absorbing other odors in the refrigerator. Alternatively, place it in an airtight container.

3. Keep Refrigerated: Store the cheesecake in the refrigerator for up to 5-7 days. Make sure to place it on a flat surface to prevent it from getting squished or misshapen.

4. Use a Cake Dome: If you have a cake dome, it can help protect the cheesecake from drying out in the refrigerator and preserve its freshness for a longer period.

By following these storage tips, you can ensure that your cheesecake stays fresh and delicious for as long as possible.

How to freeze cheesecake 

To freeze a diet cheesecake recipe, follow these steps:

1. Cool Completely: Allow the cheesecake to cool completely after baking. Let it sit at room temperature for about an hour before transferring it to the refrigerator to chill for an additional 2-3 hours. Cooling the cheesecake thoroughly helps it maintain its texture during freezing.

2. Prepare for Freezing: Once the cheesecake is chilled, carefully remove it from the springform pan and any parchment paper lining. Place it on a clean, flat surface, such as a baking sheet or plate, that will fit into your freezer.

3. Wrap Well: Wrap the cheesecake tightly in several layers of plastic wrap, making sure to cover it completely and seal it tightly to prevent freezer burn and odors from affecting its flavor.

4. Additional Protection: For extra protection, you can place the wrapped cheesecake in a large resealable freezer bag or wrap it in aluminum foil before placing it in the freezer.

5. Label and Date: Don’t forget to label the cheesecake with the date it was frozen and any other relevant information, such as the type of cheesecake or serving size.

6. Freeze: Place the wrapped cheesecake in the freezer on a flat surface where it won’t get squished or damaged. Allow it to freeze completely for at least 6-8 hours or overnight.

7. Thawing: When ready to enjoy, transfer the frozen cheesecake to the refrigerator and let it thaw overnight. Avoid thawing the cheesecake at room temperature to prevent it from becoming too soft or losing its texture.

By following these steps, you can freeze your diet cheesecake recipe successfully and enjoy it later without compromising its taste or quality.

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WW Cheesecake Recipe FAQ

Can you eat cheesecake while pregnant?

Yes, you can eat cheesecake while pregnant, but it’s essential to be mindful of certain factors:

    1.    Pasteurization: Ensure that the cheesecake is made with pasteurized ingredients, especially dairy products like cream cheese and yogurt. Unpasteurized dairy can harbor harmful bacteria like Listeria, which can pose risks during pregnancy.
    2.    Storage and Handling: Store cheesecake properly in the refrigerator and consume it within a reasonable time frame to prevent the growth of bacteria. Avoid leaving cheesecake at room temperature for extended periods, especially in warm environments.
    3.    Ingredients: Be cautious of ingredients like raw eggs or undercooked fillings, as they may present a risk of foodborne illness. Opt for recipes that use cooked or pasteurized ingredients to minimize any potential hazards.
    By following these guidelines and practicing food safety precautions, you can safely enjoy cheesecake as a treat during pregnancy. If you have any concerns or specific dietary restrictions, it’s always best to consult with your healthcare provider for personalized advice.

More delicious Weight Watchers recipes you might like

• Easy WW 1 point chocolate muffins recipe
• WW Blueberry Muffins Recipe
• Weight watchers apple crumble recipe

• Weight Watchers Taco Casserole
• Weight Watchers zero points cabbage soup recipe

What to serve with delicious ww 1 point muffins – dairy-free ideas

• Easy vegan 10-minute Starbucks copycat Pumpkin Spice Latte 
• The best easy vegan hot chocolate 
• Immune System boosting drink
• Avocado leaf tea
• Cinnamon tea recipe

Are you looking for more easy and delicious baking recipes and treats? You might like some of these:

• Easy chewy vegan chocolate chip cookies 
• Easy French Baguette recipe
• Authentic Socca bread: chickpea pancake recipe
• Macro friendly crackers recipe
• The best easy vegan blueberry muffins 
• Double chocolate cookies 
• Healthy protein cookies 

Looking for an easy homemade gift idea? Try making my crowd-pleaser fan favorite dairy-free and vegan hot chocolate in a jar gift 

DID YOU MAKE THIS DELICIOUS WW CHEESECAKE RECIPE?

Please leave us a review in the comments below and let us know how it turned out 🙂