Chilis potato soup (best Chili’s copycat recipe)

Chili’s potato soup recipe – Step into a world of exquisite flavor with our tantalizing vegetarian rendition of Chili’s famous baked potato soup, a culinary creamy soup journey crafted for two. Brace yourself for a symphony of taste that transcends the ordinary, as tender russet potatoes dance gracefully in a rich, velvety broth. Picture a spoonful – each bite a harmonious blend of creamy goodness and hearty satisfaction. And don’t forget to top with vegan bacon bits for that crunchy extra!

Chili’s Baked Potato Soup embodies a creamy, robust, and delectable embrace of comfort cuisine. Adorned with vegan bacon, cheddar cheese, and chives, it stands as an exceptional loaded potato soup, perfect for savoring during lunch or dinner. Get ready for a delicious easy potato soup recipe full of cheesy soup flavors and hearty potato soup textures the whole family will enjoy. It’s sure to make it onto everyones favorite soup recipes list!

Best Copycat Chilis Potato soup recipe

This isn’t just a chunky potato soup; it’s a culinary easy potato soup recipe masterpiece that takes your taste buds on a joyous expedition. Imagine the luscious combination of plant-based butter, all-purpose flour, and vegetable stock, seamlessly coming together to create a symphony of savory delight. A dash of heavy soy cream elevates the creaminess, ensuring each spoonful of cheesy potato soup is an indulgent experience.

As the potatoes simmer to fork-tender perfection, the kitchen fills with the irresistible aroma of comfort and warmth. Seasoned with a careful balance of salt and ground white pepper, this soup is a testament to the art of flavor, where every element plays a crucial role in the gastronomic symphony.

And then, the vegetarian recipe grand finale – a garnish of crumbled vegan bacon, chopped green onions, and shredded vegan cheese. These toppings not only add texture but serve as the crescendo, ensuring your taste buds are serenaded with a medley of complementary flavors. The first spoonful promises a revelation of taste, the kind that lingers on the palate, inviting you to savor each mouthful.

So, embrace the allure of homemade perfection with our Chili’s-inspired baked potato soup for two. Delight in a culinary experience where every spoonful whispers the promise of delicious memories and an unparalleled symphony of flavors. Get ready to elevate your dining experience with a bowl of pure, unadulterated joy.

In this Copycat Chili’s Potato Soup recipe we’re covering 

• What makes this copycat Chili’s baked potato soup recipe so good
• Is Chili’s baked potato soup vegan
• Equipment needed to make baked potato soup for two
• Easy baked potato soup ingredients 
• Copycat Chili’s potato soup: Plant based potato ingredients 
• Tips and Tricks for making the best Chilis potato soup recipe 
• Chili’s Potato Soup recipe: best vegetarian potato soup 
• How to make Chilis baked potato soup recipe step by step 
• How to make potato soup in pressure cooker recipe 
• Instant Pot potato soup step by step instructions 
• Delicious plant based potato soup variations 
• Vegetarian potato soup topping ideas 
• How to store, freeze and reheat potato soup 
• What to serve with soup at a dinner party 
• Vegetarian potato soup recipe FAQs
• Chilis potato soup recipe FAQs

What makes this copycat Chili’s baked potato soup recipe so good

The delectable charm of this copycat Chili’s baked potato soup recipe lies in the harmonious marriage of rich, creamy textures and savory, comforting flavors. The tender russet potatoes, meticulously diced and simmered to fork-tender perfection, create a luscious base. The addition of plant-based butter and all-purpose flour forms a velvety roux, elevating the soup’s creaminess to unparalleled heights.

The interplay of vegetable stock and heavy soy cream contributes to a luxurious consistency that caresses the palate with each spoonful. Seasoned with a precise blend of salt and ground white pepper, the soup achieves a perfect balance, enhancing the overall savory profile.

The symphony of taste crescendos with the toppings – crumbled vegan bacon, shredded cheddar cheese, and chopped chives. These flavorful additions not only add depth and texture but also bring a medley of complementary notes that elevate the soup from satisfying to truly indulgent.

In essence, it’s the meticulous combination of quality ingredients, precise seasoning, and thoughtful toppings that makes this copycat Chili’s baked potato soup recipe a delightful and memorable culinary experience.

Is Chili’s baked potato soup vegan

Chili’s traditional baked potato soup typically isn’t vegetarian or vegan due to its reliance on animal-based ingredients like dairy and bacon. However, this delightful copycat potato soup recipe ingeniously transforms the classic, making it a perfect fit for a plant-based lifestyle.

In this rendition, the shift to plant-based butter and heavy soy cream seamlessly replaces their dairy counterparts, ensuring a creamy texture without sacrificing the essence of the dish. The omission of animal products extends to the use of vegan bacon, allowing for the same smoky, savory flavor without compromising dietary preferences.

The result is a delectable, plant-based masterpiece that captures the essence of Chili’s baked potato soup while aligning with the principles of a vegetarian or vegan lifestyle. It’s a testament to the versatility of plant-based ingredients, showcasing that indulgence and flavor need not be compromised on the journey towards a more sustainable and compassionate way of eating.

Easy baked potato soup ingredients 

Get ready for a flavor-packed adventure with our Vegetarian Chili’s Baked Potato Soup recipe! Here’s a quick breakdown of the best chili’s baked potato soup star ingredients and their roles:

1. Russet Potatoes (1/2 pound): The heart of the dish! These are washed, peeled, and diced into 3/8-inch cubes, adding that comforting and hearty texture to the soup. The choice of potatoes plays a key role in this recipe. Reserve your waxy potatoes, such as Red Bliss and Fingerlings, for roasting or potato salads. Instead, opt for starchier varieties like Russets, red potatoes, or Idaho potatoes to achieve the desired creamy soups texture. Optional: use last nights leftover baked potatoes to make this family favorite soup with simple ingredients. 

2. Plant-Based Butter (1 ounce): Melts into a rich and flavorful base, providing that indulgent touch without any dairy. For the regular version of this delicious soup, opt for regular butter. Alternatively, you can use avocado oil to get the rich texture in this delicious comfort food recipe. 

3. All-Purpose Flour (1/8 cup): Works its magic to thicken the soup, ensuring a creamy consistency that’ll have you coming back for more. Alternatively, you can substitute with light brown rice flour or 1/8 cup cornstarch for a gluten-free chili’s loaded baked potato soup option. 

Liquid ingredients:

4. Vegetable Stock (3/8 quart or approximately 1 1/2 cups): A good vegetable broth creates a flavorful foundation, infusing the vegan potato soup recipe with savory goodness.

5. Heavy Cream (1/2 cup): For a luxurious creaminess. Opt for soy cream, cashew cream or coconut cream for a perfect plant-based alternative. The cream is what gives the recipe the velvety mouthfeel. If you prefer a creamy potato soup that’s less thick, you can opt choose a non-dairy milk like soy milk, oat milk, or almond milk. It creates a delicious creamy vegan potato soup recipe along with the veggie broth. For a non-vegan velvety texture version you can opt for regular heavy cream. 

Seasoning ingredients

6. Salt (1/2 teaspoon) and Ground White Pepper (1/4 teaspoon): The dynamic duo of seasoning, bringing out the full depth of flavors in every spoonful. I like to use sea salt to make this hearty soup.

7. Crumbled Vegan Bacon (2 tablespoons): A savory vegan crispy bacon is the crown jewel for garnish, adding that irresistible smokiness to each bite. It’s a delicious way to add extra flavor and the crunch of vegan bacon bits to the cozy evenings meal. You can omit if you prefer or substitute with your favorite toppings like vegan sausage to get the ultimate comfort food. 

8. Chopped Chives (2 tablespoons): Freshness and a burst of color, enhancing both the visual appeal and flavor profile. Alternatively, you can substitute with leeks and turn this classic potato soup into a dairy-free potato soup recipe. 

9. Shredded Cheddar Cheese (2 tablespoons): For the finishing touch. Go for Vegan Shredded Cheddar if you’re taking the plant-based route, ensuring a delightful cheesy experience. For extra cheesy flavor to your delicious vegan potato soup recipe you can add 2 tablespoons nutritional yeast. 

So, gather these fantastic ingredients, and let’s embark on a journey to create a bowl of Chili’s-inspired vegetarian baked potato soup that’s sure to leave your taste buds singing! This comforting soup is a delicious dairy-free potato soup! Make it in advance and store your easy vegan potato soup in a sealed container. 

Copycat Chili’s potato soup: Plant based potato soup main ingredients 

Let’s dive into the vegan alternatives and gluten-free options for this delicious potato soup:

    1. Vegan Butter (1 ounce): Look for plant-based butter options made from oils like coconut, soy, or almond. Brands like Earth Balance or Miyoko’s Creamery offer tasty vegan butter alternatives.

    2. Soy or Coconut Cream (1/2 cup): Instead of traditional heavy cream, opt for soy cream or coconut cream. Brands like Silk or So Delicious provide rich, creamy alternatives suitable for a plant-based diet.

    3. Crumbled Vegan Bacon (2 tablespoons): Explore plant-based bacon alternatives made from ingredients like tempeh, tofu, or mushrooms. Brands like Tofurky or Lightlife offer tasty vegan bacon options.

    4. Vegan Shredded Cheddar Cheese (2 tablespoons): There are various plant-based cheese alternatives available. Brands like Daiya, Violife, or Follow Your Heart offer shredded cheddar-style cheeses that melt well and complement the soup perfectly.

    5. All-Purpose Flour (1/8 cup): For a gluten-free option, you can use a gluten-free all-purpose flour blend. Brands like Bob’s Red Mill or King Arthur Flour offer gluten-free alternatives that work well for thickening without compromising the texture.

When choosing these vegan and gluten-free alternatives, it’s essential to check ingredient labels to ensure they align with your dietary preferences and requirements. With these substitutions, you can create a flavorful, plant-based, and gluten-free version of Chili’s Baked Potato Soup that everyone can enjoy!

Tips and Tricks for making the best Chilis potato soup recipe 

Embark on a culinary adventure with our quick guide to perfecting Chili’s potato soup! These savvy tips ensure your kitchen journey is a breeze, from selecting the ideal potatoes to achieving that creamy, flavorful bowl that will leave your taste buds singing. Let’s dive in!

Here are some tips and tricks to ensure your Chili’s potato soup turns out spectacular:

1. Perfect Potato Selection: Choose Russet or Idaho potatoes for their starchy texture, which contributes to the creamy consistency of the soup. Fo ra delicious rustic feel use chunky potatoes and your preferred method for cooking to make this easy soup recipe. 

2. Consistent Cubes: Dice the potatoes into uniform 3/8-inch cubes. This ensures even cooking and a consistent texture in every spoonful.

3. Soak Smartly: Soak the diced potatoes in water before cooking. This helps remove excess starch, preventing the soup from becoming too thick.

4. Roux Mastery: Pay attention when creating the roux with plant-based butter and flour. Cooking it just enough adds a delightful aroma and ensures proper thickening.

5. Stir and Stir Again: While adding vegetable stock and soy cream, keep stirring. This helps prevent lumps and guarantees a smooth, velvety soup.

6. Seasoning Savvy: Balance is key. Season with salt and ground white pepper gradually, tasting as you go, to achieve that perfect flavor profile.

7. Tender Love for Potatoes: Cook the soup until the potatoes are fork-tender. This ensures they absorb the flavors and contribute to the soup’s overall richness.

Extra tips:

8. Garnish with Gusto: Elevate your serving with a generous garnish of crumbled vegan bacon, chopped chives, and shredded vegan cheese for an extra burst of flavor and visual appeal.

9. Experiment with Toppings: Feel free to get creative with toppings. Avocado, vegan sour cream, or a drizzle of hot sauce can add exciting dimensions to your bowl.

10. Patience is a Virtue: Allow the soup to simmer and meld flavors. The longer it cooks (within reason), the more the ingredients harmonize, resulting in a tastier outcome.

With these tips, you’re all set to create a stellar batch of Chili’s potato soup that’s sure to impress!

How to thicken potato soup

This delicious copycat Chili potato soup has a delicious consistency thanks to the roux base. But if you need to thicken the soup anyway or want more options for how to thicken your potato soup, we’ve got you covered.

Quick Guide to Thickening Potato Soup:

1. Additional Potatoes: Reserve a portion of diced potatoes before cooking, mash them, and then add them back to the soup. This will naturally thicken the broth.

2. Cornstarch Slurry: Mix 1-2 tablespoons of cornstarch with an equal amount of cold water until smooth. Stir it into the soup and simmer until thickened.

3. Blending Method: Use an immersion blender to partially blend the soup, creating a thicker consistency while leaving chunks of potatoes intact.

4. Instant Mashed Potatoes: Stir in a small amount of instant mashed potatoes until the desired thickness is achieved. This adds both flavor and thickness.

Quick Guide to Making a Roux for Potato Soup:

1. Potato soup thickening Ingredients:

•  2 tablespoons plant-based butter
•  2 tablespoons all-purpose flour

2. Melting Butter: In a saucepan over medium heat, melt the plant-based butter until it’s fully melted but not browned.

3. Adding Flour: Sprinkle the all-purpose flour over the melted butter. Stir continuously to combine and create a smooth paste, known as the roux.

4. Cooking the Roux: Continue stirring the roux over medium heat for about 1-2 minutes. This helps cook off the raw taste of the flour.

5. Incorporating into Soup: Gradually add a ladleful of hot soup broth to the roux, stirring continuously to avoid lumps. Once well combined, pour this mixture back into the main soup pot.

6. Simmering: Allow the soup to simmer, and the roux will contribute to thickening the soup. Stir occasionally until you achieve the desired consistency.

By following these quick guides, you’ll be able to effortlessly thicken your potato soup and master the art of creating a flavorful roux. Enjoy your hearty and rich potato soup!

Chili’s Potato Soup recipe: best vegetarian potato soup 

Indulge in the comforting flavors of Chili’s with this quick and easy vegetarian baked potato soup recipe crafted for two. With tender potato cubes, a velvety base, and delightful toppings, this homemade version brings the beloved Chili’s experience right to your table. Get ready to savor a bowl of warmth and flavor in the coziest meal for two!

Vegetarian Chilis baked potato soup recipe ingredients 

• 1/2 pound (227 grams) russet potatoes, washed and peeled (or use leftover baked potatoes to make this flavorful soup)
• 1 ounce (28 grams) plant-based butter
• 1/8 cup (16 grams) all-purpose flour
• 3/8 quart (354 ml) vegetable stock (approximately 1 1/2 cups)
• 1/2 cup (120 ml) heavy cream, use soy cream or coconut cream for plant based potato soup 
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper, or black pepper
• 2 tablespoons crumbled vegan bacon to garnish
• 2 tablespoons (8 grams) chopped chives to garnish
• 2 tablespoons (14 grams) shredded Cheddar cheese to garnish (use Vegan Shredded Cheddar for vegan option)
• Optional: Add 1 teaspoon thyme and a teaspoon basil along with the 1/4 teaspoon pepper to give the chili’s loaded baked potato soup a hint of Mediterranean flavor to creamy potatoes soup.

How to make Chilis baked potato soup recipe step by step:

1. Dice the potatoes into 3/8-inch cubes.

2. Submerge the potato cubes in a bowl of water, allowing them to soak for 5 minutes. (leave out this step if you are using already baked potatoes).

3. In a large pot over medium heat, melt the butter.

4. Once the butter has melted, incorporate the all-purpose flour, cooking for approximately 1 minute until the mixture becomes fragrant, resembling the aroma of pie dough.

5. Introduce the vegetable stock and heavy soy cream, stirring until the soup achieves a desired thickness.

6. Drain the soaked potatoes and add them to the pot. (Just add the diced baked potatoes if you are using leftover baked potatoes at this point).

7. Season the mixture with salt and ground white pepper.

8. Cook until the potatoes reach fork-tender consistency, approximately 30 minutes.

9. Present your soup, adorned with crumbled vegan bacon, chopped green onions, and shredded cheese.

Enjoy your delicious homemade potato soup!

How to make potato soup in pressure cooker recipe 

Slow Cooker Instructions:

1. Dice the potatoes into 3/8-inch cubes.

2. Place the diced potatoes in the slow cooker.

3. In a separate pan, melt the butter over medium heat. Add the all-purpose flour and cook for about 1 minute until fragrant.

4. Pour the butter and flour mixture into the slow cooker with the potatoes.

5. Add vegetable stock and heavy soy cream to the slow cooker, stirring to combine.

6. Season the mixture with salt and ground white pepper.

7. Cover and cook on low for 6-8 hours or until the potatoes are fork-tender.

8. Before serving, garnish with crumbled vegan bacon, chopped green onions, and shredded cheese.

Instant Pot potato soup step by step instructions 

Instant Pot Instructions:

1. Select the sauté function on the Instant Pot and melt the butter.

2. Add the diced potatoes to the Instant Pot, stirring for a couple of minutes.

3. Stir in the all-purpose flour and cook for an additional minute until fragrant.

4. Pour in the vegetable stock and heavy soy cream, mixing well.

5. Season with salt and ground white pepper.

6. Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10 minutes.

7. Allow for a natural release for 5 minutes, then perform a quick release.

8. Once safe, open the lid, and garnish the soup with crumbled vegan bacon, chopped green onions, and shredded cheese before serving.

Enjoy your baked potato soup made in either the slow cooker or Instant Pot!

Tip: If you like an extra creamy perfect recipe potatoes soup, you can blend half of the soup with an immersion blender until you get the perfect texture of the finished soup. 

Delicious plant based potato soup variations 

Explore the world of plant-based deliciousness with these creative flavor variations for Chili’s baked potato soup:

1. Loaded Veggie Delight: Add a medley of colorful vegetables like bell peppers, corn, and peas for a vibrant and nutritious twist.

2. Spicy Southwest Fiesta: Introduce a kick with ingredients like jalapeños, cumin, and chili powder. Top with avocado and cilantro for a southwest-inspired flavor explosion.

3. Garlic and Herb Elegance: Elevate the sophistication with roasted garlic and a blend of fresh herbs like thyme, rosemary, and chives.

4. Curry Comfort: Infuse exotic flavors with a dash of curry powder, turmeric, and coconut milk for a fragrant and satisfying variation.

5. Mushroom Magic: Enhance richness with sautéed mushrooms, adding an earthy depth that pairs beautifully with the creamy base.

6. Zesty Lemon Twist: Brighten up the soup with a squeeze of fresh lemon juice and zest, bringing a burst of citrusy freshness.

7. Tex-Mex Fiesta: Amp up the flavor with Tex-Mex seasoning, black beans, and diced tomatoes. Garnish with fresh salsa and guacamole for a fiesta in every bite.

8. Rosemary and White Bean Bliss: Introduce a Mediterranean touch with rosemary-infused oil and hearty white beans, creating a comforting and satisfying variation.

Remember, these variations offer a spectrum of tastes, allowing you to customize Chili’s baked potato soup to suit your mood and preferences. Enjoy the journey of culinary exploration!

Vegetarian potato soup topping ideas

Elevate your vegetarian potato soup with these delectable topping ideas:

1. Cheesy Bliss: Sprinkle with shredded cheddar or extra cheese of your favorite melty vegan cheese for a gooey, savory touch.

2. Herbaceous Elegance: Freshly chopped herbs like chives, parsley, or cilantro add a burst of color and a refreshing herbal note.

3. Avocado Heaven: Creamy avocado slices or chunks bring a buttery texture and delightful richness to each spoonful.

4. Crunchy Croutons: Top with homemade or store-bought croutons for a satisfying crunch and added texture. It’s a delightful choice that fills the great dish with small cubes of crunchy bliss in a few simple steps. 

5. Spiced Seeds: Toasted pumpkin or sunflower seeds with a dash of your favorite spices provide a crunchy and flavorful twist.

6. Tangy Yogurt Swirl: A dollop of vegan yogurt or sour cream adds a tangy, creamy contrast to the warm soup.

7. Smoky Vegan Bacon: Crumbled smoky vegan bacon imparts a savory, bacon-like flavor without any meat.

8. Hot Sauce Heat: Drizzle your favorite hot sauce for a spicy kick, adjusting the heat level to your preference.

9. Pickled Perfection: Tangy pickled onions or jalapeños offer a zesty, pickled bite that cuts through the richness.

10. Nutty Crunch: Chopped nuts, like pecans or almonds, bring a delightful crunch and nutty flavor to each spoonful.

Mix and match these toppings to create a personalized bowl of vegetarian potato soup that tantalizes your taste buds. Enjoy the culinary adventure!

How to store, freeze and reheat potato soup 

Ensure your delicious potato soup stays as delightful during storage as it was when freshly made. From refrigeration to freezing and reheating, here’s a quick guide to preserving your culinary creation for continued enjoyment. Let’s dive in!

Storing Potato Soup:

1. Refrigeration: Allow the potato soup to cool to room temperature before transferring it to an airtight container. Refrigerate within 2 hours of cooking. Properly stored, it can last in the fridge for 3-4 days.

2. Avoid Dairy Separation: If your soup contains dairy alternatives like soy cream, stir well before refrigerating to prevent any separation.

How to Freeze Potato Soup:

1. Cool Completely: Ensure the soup cools completely in the refrigerator before freezing.

2. Portioning: Divide the soup into smaller portions suitable for your needs. This makes it easier to thaw and reheat only the amount you intend to consume.

3. Freezer-Safe Containers: Use freezer-safe containers or heavy-duty freezer bags. Leave some space at the top to allow for expansion as the soup freezes.

4. Labeling: Clearly label the containers with the date of freezing to help you keep track of freshness.

5. Avoid Cream Separation: If the soup contains a creamy element, consider freezing the soup base without the cream and adding it after reheating to prevent separation.

How to Reheat Potato Soup:

1. Thawing: For frozen soup, transfer it to the refrigerator to thaw overnight. You can also use the defrost function on a microwave.

2. Stovetop Method: Reheat on the stovetop over medium heat, stirring occasionally to ensure even heating. Add a splash of water or broth if needed to reach the desired consistency.

3. Microwave Method: If in a microwave-safe container, reheat in the microwave, stirring at intervals until heated through.

4. Creamy Additions: If your soup has a creamy component, like soy cream, add it after reheating to prevent any curdling.

By following these steps, you can store, freeze, and reheat your potato soup while maintaining its delicious flavors and textures.

What to serve with soup at a dinner party 

Enhance your soup-centric dinner party with a variety of delicious vegan and vegetarian accompaniments. Here are some delicious side options:

1. Fresh Bread:

   – Vegan Option: Offer a selection of artisanal bread, baguettes, or ciabatta, ensuring they are made without dairy or eggs.

   – Vegetarian Option: Include bread with cheese-filled twists, garlic knots, or cheesy pull-apart bread.

2. Green Salad:

   – Vegan Option: Toss a vibrant salad with mixed greens, cherry tomatoes, cucumber, avocado, and a zesty vinaigrette.

   – Vegetarian Option: Add a sprinkle of feta or goat cheese to the salad for a savory touch.

3. Roasted Vegetables:

   – Vegan Option: Roast a colorful array of veggies like carrots, bell peppers, and zucchini, drizzled with olive oil and herbs.

   – Vegetarian Option: Consider adding a sprinkle of Parmesan or another vegetarian-friendly cheese.

4. Stuffed Mushrooms:

   – Vegan Option: Create stuffed mushrooms with a filling of breadcrumbs, garlic, herbs, and olive oil.

   – Vegetarian Option: Add cheese to the vegan stuffed mushrooms version or explore various vegetarian stuffing options.

5. Quinoa Salad:

   – Vegan Option: Prepare a quinoa salad with chickpeas, cherry tomatoes, olives, and a lemon-tahini dressing.

   – Vegetarian Option: Enhance the salad with crumbled feta or goat cheese.

6. Bruschetta:

   – Vegan Option: Top toasted baguette slices with diced tomatoes, garlic, basil, and a drizzle of balsamic glaze.

   – Vegetarian Option: Offer a bruschetta with a sprinkle of Parmesan or mozzarella.

7. Hummus and Veggie Platter:

   – Vegan Option: Present a variety of hummus flavors alongside fresh veggies like carrots, cucumbers, and bell peppers.

   – Vegetarian Option: Add some feta-stuffed olives or marinated artichoke hearts for extra flair.

These diverse options provide a well-rounded and satisfying complement to your vegan or vegetarian soup, creating a memorable dining experience for your guests.

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Vegetarian potato soup recipe FAQs

Chilis potato soup recipe FAQs

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