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Eggplant Casserole: Easy Baked Middle East recipe

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Easy Eggplant Casserole recipe – Indulge in the rich flavors of the Middle East with this tantalizing Middle Eastern Eggplant recipe. Bursting with aromatic spices, savory garlic, and tender roasted eggplant, this dish is a culinary journey for your taste buds. Not only is it incredibly delicious, but it’s also a wholesome and nutritious option for those looking to enjoy a satisfying meal without the guilt. We’re talking smoky eggplant, amazing Mediterranean flavors and irresistible tender textures. It’s a fantastic easy recipe for warm eggplant salad the whole family will love. This simple side dish a delicious vegetarian casserole that makes the most satisfying vegetarian dinner.

Eggplant, a staple ingredient in Middle Eastern cuisine, takes center stage in this simple recipe, delivering a meaty texture and a mild, earthy flavor that pairs perfectly with the bold spices and seasonings. Each bite is a symphony of flavors, with the roasted eggplant caramelizing to perfection and the garlic infusing every morsel with its aromatic essence. It’s the ultimate easy baked eggplant casserole. 

What makes this dish truly exceptional is its simplicity. With just a handful of ingredients and a few easy steps, you can create a restaurant-worthy dish right in your own kitchen. Whether you’re a seasoned chef or a novice cook, this recipe is sure to impress.

Healthy recipes 

Not only is this Middle Eastern Eggplant recipe delicious, but it’s also low in calories and packed with nutrients, making it a guilt-free indulgence. Eggplant is rich in fiber, vitamins, and minerals, while the delicious Middle Eastern spices add antioxidants and anti-inflammatory properties to the dish.

So, if you’re craving a good recipe with a taste of the flavors of the Middle East without the added calories, look no further than this hearty eggplant recipe. It’s the perfect dish for a cozy night in or a gathering with friends and family. Serve it as a side dish or a main course, paired with your favorite grains or a simple side salad, and prepare to be transported to culinary paradise with every mouthful. Get ready to savor the vibrant flavors of the Middle East with this great recipe!

What makes this garlic eggplant recipe so good

What sets this garlic eggplant recipe apart is its perfect blend of flavors and textures. The roasted eggplant becomes wonderfully caramelized and tender, while the garlic adds a savory depth of flavor. The combination of spices, including ground cumin and smoked paprika, adds warmth and complexity to the dish. Finely chopped cauliflower and chickpeas contribute both texture and substance, making it a satisfying meal. Additionally, the fire-roasted tomatoes add a rich and slightly smoky flavor, tying everything together beautifully. This full flavored recipe is one of my favorite eggplant dishes. With tender eggplant, a savoury garlic sauce and complex flavor, this traditional eggplants recipe is a must try for eggplant lovers! 

Overall, it’s the harmonious balance of ingredients and the ease of preparation that makes this garlic eggplant recipe so irresistibly delicious.

Here’s why this garlic eggplant recipe is so great:

    1.    Naturally Vegan: Perfect for those following a vegan or plant-based diet. This perfect side dish goes well with everything. The eggplant flesh soaks up all the flavors and has a natural meat mixture texture. It’s a flavorful meal that’s a nice addition to any meal. Serve it with a side of bread for a great way to scoop up the sauce. Expert tip: try using this delicious eggplant filling as a stuffing for portabella mushrooms or a pasta topping. 

    2.    Bursting with Flavor: The combination of roasted eggplant, garlic, and spices creates a deliciously savory dish. The chopped eggplants soak up all the spices. It’s middle eastern cooking at its best. 

    3.    Easy to Make: Simple ingredients and straightforward cooking steps make this recipe a breeze to prepare. With tender eggplants wrapped in a delicious sauce this recipe is one of my favorite ways to make a tasty side dish the whole family loves.

    4.    Versatile: Can be served as a main dish or a side dish, paired with grains or served over greens.

    5.    Healthy: Packed with nutritious ingredients like eggplant, cauliflower, and chickpeas.

    6.    Gluten-Free: Suitable for those with gluten sensitivities or intolerances.

    7.    Crowd-Pleaser: Sure to impress vegans and non-vegans alike with its rich and satisfying flavor profile.

    8.    Customizable: Easily adaptable to suit personal preferences or dietary restrictions.

    9.    Perfect for Meal Prep: Makes a great option for preparing ahead of time for quick and convenient meals throughout the week. You can easily make this eggplant mixture ahead of time!

    10.    Comforting and Satisfying: A hearty and wholesome dish that satisfies cravings without weighing you down.

Eggplant chickpea recipe Lebanese spices secret ingredient 

The combination of spices used in this Lebanese eggplant dish plays a crucial role in creating its delicious flavor profile. Here’s why these spices are the secret ingredient:

1. Cumin: Cumin adds warmth and depth to the dish with its earthy and slightly nutty flavor. It’s a staple spice in Middle Eastern cuisine and pairs exceptionally well with eggplant, enhancing its natural richness.

2. Smoked Paprika: Smoked paprika brings a unique smokiness to the dish, adding complexity and depth of flavor. It also provides a subtle sweetness and mild heat, balancing the other spices and ingredients in the dish.

3. Sea Salt: Sea salt not only enhances the overall flavor of the dish but also helps to draw out the natural flavors of the eggplant and other ingredients. It adds a savory note and balances the spices and sweetness of the tomatoes.

Essential extras

4. Garlic: Garlic cloves infuses the dish with its aromatic flavor and pungent kick. It adds depth and richness to the overall flavor profile while complementing the earthiness of the cumin and the smokiness of the paprika. Alternatively, you can substitute fresh garlic with garlic powder to make this delicious recipe.

5. Onion: While not a spice, onion contributes to the flavor base of the dish, providing sweetness and depth. When cooked down, onions become caramelized and add a subtle sweetness that enhances the overall taste of the dish. You can use regular onions, red onions, or onions of your choice.

6. Parsley (optional): Fresh parsley adds a vibrant, herbaceous flavor and a pop of color to the dish. It provides a fresh contrast to the richness of the eggplant and spices, brightening up the overall flavor profile.

Together, these spices work harmoniously to create a flavorful and aromatic Lebanese eggplant dish that delights the taste buds with every bite. Their combination adds layers of complexity, depth, and richness, making this dish a standout favorite in Middle Eastern cuisine.

Middle East Eggplant recipe ingredients 

    1.    Eggplant: This star ingredient adds a meaty texture and mild flavor to the dish. When cooked, it becomes tender and absorbs the delicious spices and aromatics. Opt for fresh eggplant that are firm to the touch. You want nice firm skin that indicates the eggplants are ready to use. Firm eggplant slices makes the best eggplant casserole. You can use regular eggplant, Italian eggplant, long eggplants, large globe eggplant, Asian eggplant or any type of eggplant you prefer to make this spicy eggplant recipe. 

    2.    Olive or Coconut Oil: Used for sautéing the eggplant and other vegetables, adding richness and depth of flavor. If you’re avoiding oil, you can omit this ingredient or use water as a substitute. Alternatively, you can use your preferred cooking oil that can handle a stir fry at medium high heat. 

    3.    Sea Salt: Enhances the natural flavors of the ingredients and helps to draw out moisture from the eggplant, ensuring a deliciously seasoned dish.

    4.    Cauliflower (or Cauliflower Rice): Adds bulk and texture to the dish while also boosting its nutritional value. Cauliflower rice is a low-carb alternative to traditional grains and pairs well with the other ingredients.

Seasoning and flavor ingredients

    5.    Onion and Garlic: These aromatic vegetables form the flavorful base of the dish, providing a savory and slightly sweet undertone. Opt for a medium onion and fresh garlic. 

    6.    Ground Cumin and Smoked Paprika: Key spices that impart warm, earthy flavors and a subtle smokiness to the dish. They are essential for creating the signature taste of the Middle Eastern-inspired recipe.

    7.    Diced Fire-Roasted Tomatoes: Adds richness and depth of flavor with a hint of smokiness from the fire-roasting process. It serves as the flavorful base for the sauce. Alternatively, you can use tomato sauce and a couple of tablespoons tomato paste for the sauce ingredients base to make the hearty eggplant casserole sauce. Another delicious Chickpea stew option is to use fresh tomatoes and tomato paste to make the sauce base. Anything goes with this easy recipe. All options usually leads to a 5 star rating!

    8.    Water (or Vegetable Broth): Used to deglaze the pan and create a flavorful sauce that coats the eggplant and vegetables. It’s the simplest way to get all the flavors of the tangy garlic sauce infused into the sauce mixture.

Extras

    9.    Chickpeas (Optional): Provide additional protein and texture to the dish, making it more satisfying and nutritious. The chickpeas are amazing with the caramelized onions in this tasty eggplant caponata. They can be omitted or substituted with cooked lentils for a different protein source. I like to use canned chickpeas to make this tasty aubergine casserole. 

    10.    Maple Syrup, honey, Coconut Sugar, or Regular Sugar: Adds a touch of sweetness to balance the savory and smoky flavors of the dish, enhancing its overall taste profile. Alternatively, you can sweeten with brown sugar if you prefer. 

For Serving (Optional):

Cilantro or Parsley: Fresh herbs that add brightness and freshness to the finished dish, garnishing it with a pop of color and flavor.

Grains or Cauliflower Rice: Serve the garlic eggplant over couscous, white rice, brown rice, or quinoa for a hearty and satisfying meal. Alternatively, use cauliflower rice for a low-carb, grain-free option.

Fresh Lemon: Squeeze a wedge of lemon over the Lebanese eggplant stew before serving to add a zesty, citrusy kick and brighten up the flavors of the amazing garlic sauce recipe. Happy cooking!

With these ingredients, you’ll create a delicious and satisfying garlic eggplant dish that’s bursting with Middle Eastern flavors! Enjoy!

Tips and tricks for cooking the best garlic eggplant recipe 

Cooking the best Middle Eastern eggplant recipe requires attention to detail and a few tips and tricks to ensure optimal flavor and texture. Here are some tips to help you achieve delicious vegan stew results:

1. Choose the Right Eggplant: Opt for firm, glossy eggplants that feel heavy for their size. Medium eggplants usually work well in this great side dish. Avoid eggplants with soft spots or wrinkled skin, as they may be overripe and have a bitter taste. 

2. Prep the Eggplant Properly (if your eggplants are bitter): Before cooking, slice or dice the eggplant as per the recipe instructions. Sprinkle salt over the eggplant and let it sit for about 20-30 minutes. This helps draw out excess moisture and bitterness from the eggplant, resulting in a sweeter and less watery dish.

3. Roast or Saute the Eggplant: For enhanced flavor and texture, roast or sauté the eggplant cubes before incorporating it into the dish. This step caramelizes the sugars in the eggplant, adding depth of flavor and a slightly crispy exterior. Roasted eggplants are just one of the delicious ways to make this hearty dish even more delicious! 

4. Use High-Quality Spice: Invest in high-quality spices for the best flavor. Freshly ground cumin and smoked paprika can elevate the dish with their vibrant and aromatic qualities. Consider toasting whole spices before grinding for even more flavor.

5. Layer Flavors: Build layers of flavor by seasoning each component of the dish generously with spices, salt, and herbs. Ensure that the onions and garlic are properly sautéed until golden brown to develop their sweetness and depth of flavor.

Extra tips

6. Adjust Seasoning to Taste: Taste the dish as you cook and adjust the seasoning as needed. Add more salt, spices, or a hint of sweetness (such as maple syrup or coconut sugar) to balance the flavors to your preference.

7. Choose Fire-Roasted Tomatoes: Fire-roasted tomatoes add a smoky depth to the dish that enhances the overall flavor profile. Opt for canned fire-roasted tomatoes for convenience and robust flavor.

8. Finish with Fresh Herbs: Garnish the dish with freshly chopped parsley or cilantro just before serving. The bright, herbaceous flavor of the herbs adds a fresh contrast to the rich and savory dish.

By following these tips and tricks, you’ll be able to create a mouthwatering Middle Eastern eggplant recipe that’s bursting with flavor and sure to impress. Enjoy the culinary journey!

Middle Eastern Eggplant casserole recipe 

Middle East Eggplant recipe: Introducing an effortless and flavorful Middle Eastern Eggplant recipe! This dish is not only bursting with vibrant flavors but also incredibly easy to make. With just a handful of simple ingredients and a few easy steps, you’ll have a deliciously satisfying meal ready to enjoy in no time. No pre-baking the eggplant required. You just need one large pan to make this vegan Lebanese dish that the whole family will love. Let’s dive into the simplicity and deliciousness of this delightful dish!

EGGPLANT ingredients

  • 1 large (~500g) eggplant (unpeeled and cut into bite-size pieces // ~7 cups cubed eggplant)
  • 3 Tbsp olive or melted coconut oil (if avoiding oil, omit)
  • ½ tsp sea salt

THE REST of the ingredients 

  • 1 cup (120g) finely chopped cauliflower or cauliflower rice 
  • 2 Tbsp olive oil or coconut oil (if avoiding oil, sub water)
  • 1 large white or yellow onion (thinly sliced)
  • 4-5 cloves garlic (minced)
  • 1 Tbsp ground cumin
  • 1 Tbsp smoked paprika
  • ¼ tsp sea salt (plus more to taste)
  • 2 14.5-oz cans diced fire-roasted tomatoes or regular canned tomatoes 
  • 1/2 cup water (or vegetable broth)
  • 1 can chickpeas (optional // well rinsed and drained // or sub cooked lentils)
  • 1 Tbsp maple syrup or coconut sugar or regular sugar 

FOR SERVING optional

  • Cilantro or parsley
  • Couscous, White rice, brown rice, or quinoa (or sub cauliflower rice* for grain-free)
  • Fresh lemon

How to saute eggplant and make Garlic eggplant Recipe:

To make this delicious Middle Eastern Eggplant recipe on the stove, follow these steps:

1. Heat 3 tablespoons of olive or melted coconut oil in a large pan or large skillet over medium-high heat. Add the bite-sized eggplant pieces to the pan with hot oil and sprinkle with 1/2 teaspoon of sea salt. Saute the eggplant for about 10 minutes, stirring occasionally, until it becomes golden brown and tender. Once the layers of tender eggplant are golden brown you are ready to proceed to the next step.

2. In the same pan, add 2 tablespoons of olive oil or coconut oil (or water if avoiding oil). Add the thinly sliced onion and minced garlic to the pan and sauté until the onions are soft and translucent, about 5 minutes. Scrape the bottom of the pan to get all the flavor into the dish.

3. Stir in the ground cumin, smoked paprika, and 1/4 teaspoon of sea salt. Cook for an additional minute until the spices are fragrant.

4. Add the finely chopped cauliflower or cauliflower rice to the pan and cook for 2-3 minutes, stirring occasionally, until it begins to soften.

5. Pour in the diced fire-roasted tomatoes or tomato sauce and water (or vegetable broth) to the pan. Stir in the rinsed and drained chickpeas (if using) and the maple syrup or coconut sugar.

Simmering

6. Stir to combine all the ingredients. Let the mixture simmer for about 10-15 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly.

7. Taste and adjust the seasoning with more salt if needed. Serve the Middle Eastern Eggplant hot, garnished with fresh cilantro or parsley if desired. It pairs well with couscous, white rice, brown rice, or quinoa, or you can serve it over cauliflower rice for a grain-free option. Squeeze fresh lemon juice over the top before serving for a burst of brightness with the mildly spicy garlic sauce. Enjoy!

How to make eggplant casserole 

1.    Preheat your oven to 425°F (218°C) and line a large baking sheet with parchment paper.

    2.    Place the diced eggplant on the prepared baking sheet. Drizzle with avocado or olive oil and sprinkle with salt. Toss the eggplant to evenly coat it in oil and salt. Roast in the preheated oven for 30-35 minutes, flipping or tossing the eggplant halfway through cooking.

    3.    In a casserole dis or roasting dish,, combine the roasted eggplant, diced onions, minced garlic, ground cumin, smoked paprika, and sea salt.

    4.    Stir in the finely chopped cauliflower and chickpeas until well combined.

    5.    Pour the fire-roasted tomatoes over the mixture in the casserole dish, and sprinkle with sugar.

    6.    Spread the mixture out evenly in the prepared baking dish.

    7.    Bake the casserole in the preheated oven for 20-25 minutes, or until it is heated through and bubbly.

    8.    Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro or parsley if desired.

    9.    Serve the eggplant casserole hot as a delicious and satisfying meal. Enjoy!

Delicious Garlic eggplant recipe variations 

There are endless possibilities for flavor variations to elevate this Middle Eastern Eggplant recipe! Here are some delicious options to consider:

1. Lemon Herb: Add a squeeze of fresh lemon juice and sprinkle with chopped fresh herbs like parsley, cilantro, or dill before serving for a bright and refreshing twist.

2. Spicy Harissa: Stir in a spoonful of harissa paste or sprinkle with red pepper flakes for a spicy chili pepper kick that adds depth and heat to the dish.

3. Mediterranean: Top with crumbled feta cheese, Kalamata olives, and diced tomatoes for a Mediterranean-inspired version that’s brimming with bold flavors.

4. Tahini Drizzle: Drizzle with creamy tahini sauce or tahini dressing for a rich and nutty flavor that complements the roasted eggplant beautifully.

5. Moroccan Ras el Hanout: Sprinkle with Moroccan spice blend Ras el Hanout for a fragrant and exotic flavor profile that’s reminiscent of middle eastern moussaka. It’s a delicious recipes twist that’s sure to impress.

6. Italian-Inspired: Layer with marinara sauce and mozzarella cheese, then sprinkle with Italian seasoning for a Mediterranean-inspired twist on eggplant Parmesan.

7. Greek-Inspired: Top with tzatziki sauce, chopped cucumbers, and cherry tomatoes for a Greek-inspired eggplant moussaka twist that’s fresh and flavorful.

8. Asian-Inspired: Drizzle with soy sauce, sesame oil, and sprinkle with sesame seeds and green onions for an Asian-inspired twist that’s savory and satisfying.

Feel free to get creative and experiment with different flavor combinations to suit your taste preferences!

What to serve with eggplant casserole 

There are plenty of delicious options to serve alongside an eggplant casserole, whether you’re keeping it vegan or vegetarian. Here are some ideas to complement the flavors of the dish:

1. Quinoa or Brown Rice: Serve the eggplant casserole over a bed of cooked quinoa or brown rice for a hearty and satisfying meal.

2. Couscous: Fluffy couscous makes a light and flavorful side dish that pairs well with the savory flavors of the casserole.

3. Pita Bread: Warm pita bread is perfect for scooping up bites of the eggplant casserole and adds a comforting element to the meal. It’s the perfect bread to scoop up all the delicious tomato base sauce of this eastern Mediterranean recipe.

4. Mixed Green Salad: A crisp mixed green salad dressed with a light vinaigrette offers a refreshing contrast to the rich and savory casserole.

5. Roasted Vegetables: Roast up some seasonal vegetables like bell peppers, zucchini, and cherry tomatoes to serve alongside the eggplant casserole for a colorful and nutritious meal.

6. Hummus and Crudité: Serve a platter of hummus with assorted raw vegetables like carrots, cucumbers, and bell peppers for a fresh and crunchy accompaniment.

7. Tabouli: This refreshing Middle Eastern salad made with bulgur wheat, tomatoes, parsley, and lemon juice adds a burst of flavor and texture to the meal. It’s a classic Lebanese recipe side dish option.

8. Tzatziki Sauce: Dollop creamy tzatziki sauce on the side for dipping or drizzling over the casserole for a cool and tangy contrast.

Choose one or a combination of these side dishes to create a complete and satisfying meal that complements the flavors of the eggplant casserole perfectly!

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Middle East Eggplant recipe FAQ

Can I use different types of eggplant for this recipe?

Yes, you can use various types of eggplant, such as globe eggplant, Italian eggplant, or Japanese eggplant. However, keep in mind that cooking times may vary depending on the size and variety of eggplant used.

How do I choose a ripe eggplant?

Look for eggplants that are firm, with smooth, shiny skin and a vibrant color. Avoid eggplants that feel soft or have wrinkled skin, as they may be overripe or starting to spoil.

Do I need to peel the eggplant before cooking?

For this recipe, you typically do not need to peel the eggplant. The skin adds texture and flavor to the dish. However, if you prefer a smoother texture, you can peel the eggplant before cooking.

Can I prepare the eggplant in advance?

Yes, you can prepare the eggplant in advance by cutting it into bite-sized pieces and storing them in an airtight container in the refrigerator for up to 1-2 days before cooking. This can help save time when you’re ready to make the recipe.

Can I freeze leftovers of this dish?

Yes, you can freeze leftovers of the Middle Eastern eggplant casserole for future meals. Allow the casserole to cool completely, then transfer it to a freezer-safe container or zip-top bag. Label with the date and freeze for up to 2-3 months. Thaw in the refrigerator before reheating.

Can I adjust the spice level of the dish?

Yes, you can adjust the spice level of the dish according to your preferences. Feel free to increase or decrease the amount of spices like cumin and smoked paprika, or add additional chili flakes or hot sauce for extra heat.

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Middle East Eggplant recipe: Vegan eggplant dish

Introducing an effortless and flavorful Middle Eastern Eggplant recipe! This dish is not only bursting with vibrant flavors but also incredibly easy to make. With just a handful of simple ingredients and a few easy steps, you'll have a deliciously satisfying meal ready to enjoy in no time. No pre-baking the eggplant required. You just need one large pan to make this vegan Lebanese dish that the whole family will love. Let's dive into the simplicity and deliciousness of this delightful dish!
Course Dinner, Side Dish, Vegan
Cuisine Mediterranean
Keyword dinner, lunch, Side dish, vegan
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 249kcal
Author Munchyesta.com

Ingredients

EGGPLANT Ingredients

  • 1 large Eggplant ~500g (unpeeled and cut into bite-size pieces // ~7 cups cubed eggplant)
  • 3 Tbsp olive or melted coconut oil if avoiding oil, omit
  • ½ tsp sea salt

THE REST of the ingredients

  • 1 cup (120g) finely chopped cauliflower or cauliflower rice
  • 2 Tbsp olive oil or coconut oil if avoiding oil, sub water
  • 1 large white or yellow onion thinly sliced
  • 4-5 cloves garlic minced
  • 1 Tbsp ground cumin
  • 1 Tbsp smoked paprika
  • ¼ tsp sea salt plus more to taste
  • 2 can 14.5 oz diced fire-roasted tomatoes or regular canned tomatoes
  • 1/2 cup (120ml) water or vegetable broth
  • 1 can chickpeas optional // well rinsed and drained // or sub cooked lentils
  • 1 Tbsp maple syrup or coconut sugar or regular sugar

FOR SERVING optional

  • Cilantro or parsley
  • Couscous White rice, brown rice, or quinoa (or sub cauliflower rice* for grain-free)
  • Fresh lemon

Instructions

To make this delicious Middle Eastern Eggplant recipe on the stove, follow these steps:

  • Heat 3 tablespoons of olive or melted coconut oil in a large pan over medium-high heat. Add the bite-sized eggplant pieces to the pan and sprinkle with 1/2 teaspoon of sea salt. Saute the eggplant for about 10 minutes, stirring occasionally, until it becomes golden brown and tender.
  • In the same pan, add 2 tablespoons of olive oil or coconut oil (or water if avoiding oil). Add the thinly sliced onion and minced garlic to the pan and sauté until the onions are soft and translucent, about 5 minutes.
  • Stir in the ground cumin, smoked paprika, and 1/4 teaspoon of sea salt. Cook for an additional minute until the spices are fragrant.
  • Add the finely chopped cauliflower or cauliflower rice to the pan and cook for 2-3 minutes, stirring occasionally, until it begins to soften.
  • Pour in the diced fire-roasted tomatoes and water (or vegetable broth) to the pan. Stir in the rinsed and drained chickpeas (if using) and the maple syrup or coconut sugar.
  • Stir to combine all the ingredients. Let the mixture simmer for about 10-15 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly.
  • Taste and adjust the seasoning with more salt if needed. Serve the Middle Eastern Eggplant hot, garnished with fresh cilantro or parsley if desired. It pairs well with couscous, white rice, brown rice, or quinoa, or you can serve it over cauliflower rice for a grain-free option. Squeeze fresh lemon juice over the top before serving for a burst of brightness. Enjoy!

How to make Garlic eggplant as a casserole

  • Preheat your oven to 425°F (218°C) and line a large baking sheet with parchment paper.
  • Place the diced eggplant on the prepared baking sheet. Drizzle with avocado or olive oil and sprinkle with salt. Toss the eggplant to evenly coat it in oil and salt. Roast in the preheated oven for 30-35 minutes, flipping or tossing the eggplant halfway through cooking.
  • In a casserole dish, combine the roasted eggplant, diced onions, minced garlic, ground cumin, smoked paprika, and sea salt.
  • Stir in the finely chopped cauliflower and chickpeas until well combined.
  • Pour the fire-roasted tomatoes over the mixture in the casserole dish, and sprinkle with sugar.
  • Spread the mixture out evenly in the casserole dish.
  • Bake the casserole in the preheated oven for 20-25 minutes, or until it is heated through and bubbly.
  • Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro or parsley if desired.
  • Serve the eggplant casserole hot as a delicious and satisfying meal. Enjoy!

Notes

Store completely cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month.
Reheat on the stovetop, adding more water or vegetable broth as needed to rehydrate.

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