Authentic Mexican Chorizo Seasoning: A Bold & Rustic Seasoning Blend

Transform your kitchen into an authentic Mexican cocina with this incredible homemade chorizo seasoning recipe! This isn’t just another simple blend of paprika and spices – it’s a carefully crafted combination that brings together years of age-old family recipes with modern convenience. Whether you’re seasoning ground pork for traditional chorizo or creating a vegetarian alternative, this bold flavor profile will have the whole family asking for seconds.

What sets this chorizo spice blend apart is its perfect balance of aromatic spices, featuring high-quality ingredients like ancho chile powder and authentic Mexican oregano. The best part? You can make this full recipe with spices probably already sitting in your spice cabinet! Skip the off-sale supermarket versions and create your own spice blend that delivers restaurant-quality results every time.

The secret to this seasoning’s success lies in the quality of the ingredients and the detailed instructions that ensure you’ll get perfect results. Whether you’re a seasoned chef or just starting your culinary journey, this rustic seasoning blend is the perfect way to elevate your Mexican cooking.

Why This is the Best Mexican Chorizo Seasoning

I adore bold, smoky, and perfectly spiced chorizo Spice flavors, and that’s why this seasoning blend is a game-changer! I created my homemade DIY spice blend because I’m a bit of a spice blend enthusiast. If I try a spice I like, I need to recreate the flavors at home. And that’s how this spice mix came to life. In my kitchen after countless tries and tweaks until I got the flavor just right.

It’s packed with deep, savory flavors that bring authentic Mexican chorizo to life — without the need for store-bought mixes. The best part? You get to control the heat, smokiness, and overall flavor, making it just right for your taste.

Unlike pre-made seasonings, this homemade blend is made with fresh, high-quality spices, ensuring maximum flavor in every bite. Plus, it’s incredibly versatile — use it for ground veggie “meats”, veggies, beans, or even sprinkle it over roasted potatoes. Once you try it, you’ll want to keep a jar in your kitchen at all times!

What is Chorizo Seasoning Made Of?

Breaking Down the Ingredients in This Rustic Seasoning Blend

Creating your own spice blend is the perfect way to control the quality of the ingredients and craft flavors that suit your taste. This homemade blend is packed with bold, smoky, and aromatic spices, making it a good substitute for store-bought chorizo seasoning. Below, we’ll go over each ingredient and what it brings to the mix.

Bay Leaf

Aromatic and slightly floral, bay leaf adds depth to this rustic seasoning blend. Breaking it down before mixing allows its earthy essence to infuse throughout the full recipe.

Dried Oregano & Thyme

These two herbs enhance the blend with a savory, slightly peppery taste. Oregano’s herbal sharpness and thyme’s woodsy notes bring a balanced complexity that’s essential for many authentic Spice blends and family recipes passed down through the years of age.

Ancho Chile Powder

This mild, smoky pepper provides a deep bold flavor, reminiscent of roasted bell pepper with a hint of sweetness. It’s the foundation of this seasoning and one of my favorite seasonings for meat and beans.

Paprika

A simple blend of paprika gives color and an earthy sweetness. Smoked paprika works well here, adding even more depth to this own spice blend. Alternatively, you can use smoked paprika for extra smoky flavors in your homemade spice blend.

Kosher Salt

Enhances all the other flavors, making sure they shine. The right balance of salt is key to any purpose blend.

Aromatic Spices

Garlic Powder & Onion Powder

A must-have in any spice cabinet, garlic powder brings a warm, umami richness, while onion powder adds a slightly sweet, savory bite. Together, they add depth and round out the seasoning.

Ground Cumin

This spice has a warm, earthy aroma with a hint of citrus. It pairs perfectly with the smoky chiles and adds a slightly nutty undertone.

Black Pepper

A touch of black pepper provides a subtle heat and a sharp, slightly piney bite that enhances all the other spices.

Ground Coriander

Coriander has a light, citrusy note that brightens up the blend and balances the deeper, smoky flavors.

Ground Cinnamon

Just a pinch of cinnamon brings warmth and a slight sweetness, giving the seasoning a more rounded, complex profile.

Cayenne Pepper

Adjusting the amount of cayenne pepper lets you control the spicy heat level. If you love extra heat, feel free to add more!

How to Store Your Homemade Blend

Once you’ve mixed all the spices in a mixing bowl, transfer them to an airtight container to preserve their freshness. Keep it in a dark place, like a pantry or spice drawer, to maintain the quality of the ingredients. Properly stored, this blend can last for months’ possibly even years of age — without losing its flavor.

Ways to Use This Seasoning

This bold flavor seasoning is a perfect way to add smoky spice to plant based ground meats, red beans, or roasted green onions. Mix it with a little olive oil for a quick marinade or sprinkle it over roasted vegetables for a punch of heat. Use it to enhance spring season dishes or incorporate it into your family recipes for an extra layer of flavor.

Authentic Mexican Chorizo recipe: Homemade spice blend

Give your dishes an irresistible depth of flavor with this homemade chorizo seasoning. Smoky, savory, and slightly spicy, this blend is perfect for seasoning ground veggie “meat”, vegetables, or even beans. Skip the store-bought versions and make your own with simple pantry spices!

Authentic Mexican Chorizo Seasoning Main Ingredients

1 bay leaf
½ teaspoon dried oregano
1 teaspoon dried thyme
2 tablespoons ancho chile powder
2 teaspoons paprika
1 teaspoon kosher salt
1½ teaspoons garlic powder
1½ teaspoons onion powder
1 teaspoon ground cumin
½ teaspoon freshly ground black pepper
¼ teaspoon ground coriander
⅛ teaspoon ground cinnamon
⅓ teaspoon cayenne pepper (optional)

How to Make Homemade Chorizo Seasoning From Scratch

Making your own chorizo seasoning is quick and simple — all it takes is mixing a few spices together! One of the best things about homemade seasoning blends is the ability to customize them to your taste. Want more heat? Add extra cayenne. Prefer a smokier flavor? Try smoked paprika. Once you make this, you’ll love having it on hand to enhance all kinds of dishes!

How to Make Chorizo Seasoning from Scratch Instructions:

Measure: Gather and measure all of the spices, then add them to a small bowl.
Mix: Whisk everything together until the blend is evenly combined.
Store: Transfer the seasoning to a glass jar or an airtight container. Keep it in a cool, dark place for up to 6 months or longer.

That’s it! Now you have a flavorful, homemade chorizo seasoning ready to use whenever you need it.

Chorizo Spice Recipe Tips and Tricks

Using Ancho Chile Powder

Toast whole ancho chiles and grind them yourself for the best flavor
If unavailable, a good substitute is regular chile powder mixed with a touch of smoked paprika
Look for deep red, pliable dried anchos for the best quality

How to Use Chorizo Seasoning

Traditional chorizo: Mix 2-3 tablespoons per pound of ground pork
Vegetarian version: Season mushrooms, cauliflower, or plant-based crumbles by mixing 2-3 tablespoons per pound of your chosen veggie.

Add to:

Taco filling
Bell pepper stuffing
Red beans
Rice dishes
Roasted vegetables in olive oil
Green onions for garnish

Adding Extra Spice

Double the cayenne pepper
Add fresh chile peppers
Include ground chipotle for smokier heat

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Storage Guidelines

How Long Does Homemade Chorizo Seasoning Last?

Even without preservatives, homemade seasoning blends stay fresh for quite a while! Keep your chorizo seasoning in an airtight container or sealed jar in a cool, dry spot, and it will last for up to six months. You’ll love having it readily available — it’s perfect for adding bold flavor to all kinds of dishes!
– Up to 6 months in an airtight container
– Store in a cool, dark place
– Check aroma periodically for freshness
– Keep away from heat and moisture

Seasoning quantity

I suggest using 1 to 2 tablespoons per pound of veggie meat or other proteins. Feel free to adjust the amount based on how bold you want the flavor to be! This chorizo seasoning is rich and concentrated, so a little goes a long way. It’s best to start with less than you think you’ll need and add more as you go.
– For any type of meat (plant meat or other): 2-3 tablespoons per pound
– For vegetables: 1-2 tablespoons per pound
– For beans: 1 tablespoon per cup (dry)

Making it Less Spicy

– Omit the cayenne pepper
– Reduce the amount of black pepper
– Use mild paprika instead of spicy varieties

Recipe Notes:

Makes enough for 4-5 batches of chorizo
– Perfect for meal prep
– Customizable heat level
– Great purpose blend for Mexican cooking

More Recipes you might like

Bold & Smoky Chorizo Seasoning Recipe

Give your dishes an irresistible depth of flavor with this homemade chorizo seasoning. Smoky, savory, and slightly spicy, this blend is perfect for seasoning ground meat, vegetables, or even beans. Skip the store-bought versions and make your own with simple pantry spices!

Munchyesta.com

Prep Time 15

Ingredients

Chorizo Spice Recipe Ingredients

1 bay leaf
½ teaspoon dried oregano
1 teaspoon dried thyme
2 tablespoons ancho chile powder
2 teaspoons paprika
1 teaspoon kosher salt
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 teaspoon ground cumin
½ teaspoon freshly ground black pepper
¼ teaspoon ground coriander
1/8 teaspoon ground cinnamon
1/3 teaspoon cayenne pepper – optional, for extra heat

Instructions

Break the bay leaf into small pieces and place them in a mortar. Lightly grind with a pestle. Add the oregano and thyme, then grind until finely powdered.
Measure out the remaining spices and mix them with the ground herbs in a container. Stir well to combine.
Transfer the seasoning to a jar with a tight-fitting lid and store it in a cool, dry place for up to 6 months or longer.

Notes

Store in an airtight container for up to 6 months.

Use it to season veggie “meats”, tacos, or stews for a bold, authentic chorizo flavor!

Chorizo Spice Recipe: Authentic Homemade Seasoning Blend

Authentic Mexican Chorizo Seasoning: A Bold & Rustic Seasoning Blend

Why This is the Best Mexican Chorizo Seasoning