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Din Tai Fung Cucumber Salad: Quick Easy Asian Recipe

Din Tai Fung Cucumber Salad: Easy copycat din tai fung cucumber salad

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This copycat Din Tai Fung Cucumber recipe is refreshing, crunchy, and loaded with flavor! It’s the perfect chilled cucumber salad for a hot summer day…but it’s also amazing as a quick healthy side dish as well as a favorite crunchy cucumbers salad for special occasions.

In the world of culinary delights, few things can refresh the palate quite like a crisp and tangy cucumber salad. And when it comes to cucumber salad, the Din Tai Fung-inspired recipe is nothing short of a sensation. Whether you’re a fan of Asian cuisine or simply seeking a mouthwatering side dish to elevate your dining experience, this recipe is your golden ticket to a burst of flavor and cool, crunchy satisfaction.

Cucumber salads, in their many delightful forms, have graced dinner tables worldwide for generations. However, the Din Tai Fung cucumber salad recipe is a standout creation that has garnered legions of loyal fans. Why, you ask? Well, let’s just say it’s the perfect balance of freshness, zing, and a hint of spice that makes each bite an unforgettable experience.

Savoring Refreshment: Din Tai Fung Cucumber Salad Recipe

In this culinary adventure, we’ll dive into the secrets of crafting this delicious recipe for copycat Din Tai Fung salad. From the choice of cucumbers to the artful blend of sesame oil, soy sauce, and aromatic spices, we’ll walk you through every step. So, whether you’re planning an elegant dinner party or just looking to satisfy your cravings for something extraordinary, this Din Tai Fung cucumber salad is your ticket to culinary excellence.

So, sharpen those knives, gather your ingredients, and let’s embark on a journey to create a salad with thick slices of cucumbers that’s sure to become a star at your dining table. Prepare to delight your taste buds and impress your guests as we unveil the tantalizing world of Din Tai Fung cucumber salad. Get ready; it’s time to cook up some culinary magic!

What is Din Tai Fung Cucumber recipe

Din Tai Fung is a famous Taiwanese restaurant chain famous for its dumplings and other Taiwanese dishes. While they are known for their Xiao Long Bao (soup dumplings), Din Tai Fung’s cucumber salad is another popular and refreshing appetizer on their menu.

Din Tai Fung Cucumber Salad:

– Din Tai Fung’s cucumber salad is a simple yet flavorful dish made from thinly sliced cucumbers that are seasoned with a delicious dressing. The salad is known for its crisp texture and a harmonious blend of sweet, tangy, and savory flavors.

History of this delicious crunchy asian cucumber salad:

– Din Tai Fung was originally founded in Taiwan in the 1950s as a cooking oil retail shop. It later transitioned into a full-fledged restaurant specializing in dumplings and other Taiwanese dishes. The exact history of the cucumber salad’s creation at Din Tai Fung is not widely documented, but it has become a beloved and iconic dish on their menu.

Popularity of this delicious cucumber salad:

– Din Tai Fung’s cucumber salad has gained immense popularity both in Taiwan and at its numerous international branches. It’s often praised for its refreshing quality, which complements the rich flavors of their dumplings and other dishes.

Easy Recipe Variations:

– While the exact recipe used by Din Tai Fung is a closely guarded secret, various inspired recipes for cucumber salad that aim to replicate its flavors are available for home cooks to enjoy.

Din Tai Fung’s cucumber salad is a delightful appetizer known for its freshness and flavor balance. Although its exact origins and creator remain unverified, it has become an iconic dish associated with the renowned Taiwanese restaurant chain.

Equipment needed to make Chinese Din Tai Fung Salad

To make a Chinese Din Tai Fung-inspired cucumber salad, you don’t need any specialized equipment. Here are the basic kitchen tools and equipment that will be helpful:

1. Knife: You’ll need a sharp chef’s knife or a vegetable knife to slice the cucumbers thinly. A mandoline slicer can also be used for even and consistent cucumber slices if you have one.

2. Cutting Board: A sturdy cutting board is essential for slicing and preparing the cucumbers and other ingredients.

3. Mixing Bowl: You’ll need a large mixing bowl to toss the sliced cucumbers with the dressing and allow them to marinate.

4. Measuring Utensils: Measuring cups and spoons are handy for accurately portioning ingredients like vinegar, soy sauce, sugar, and spices.

5. Grater or Zester (optional): If your recipe includes ginger, a grater or zester can be used to grate fresh ginger.

6. Whisk or Fork: To mix the dressing ingredients, you’ll need a whisk or a fork.

Extra equipment

7. Plastic Wrap or Lid: You’ll need something to cover the mixing bowl when marinating the cucumber salad in the refrigerator.

8. Serving Dish: When it’s time to serve the salad, choose a nice serving dish or plate to present it attractively.

9. Garnish Tools (optional): If you plan to garnish the salad with sesame seeds or fresh herbs, have a small dish for the sesame seeds and kitchen shears or a knife for chopping herbs like cilantro or mint.

That’s about it! This cucumber salad is relatively easy to prepare and doesn’t require any special equipment beyond what you’d typically find in a well-equipped kitchen.

Din Tai Fung cucumber salad copycat ingredients

1. Fresh cucumbers: Japanese or Persian Cucumbers (4 cups, about 500g): These crisp cucumbers are the star of our salad, providing a crisp and refreshing base for crunchy Asian cucumber salad. Their thin slices add a delightful crunch to each bite.

2. Rice Vinegar (1/4 cup, 60ml): Rice vinegar brings a tangy zing to our dressing, enhancing the overall flavor profile. Its mild acidity balances the dish. Alternatively to a tbsp rice vinegar, you can use white vinegar or red wine vinegar to make this delicious din tai fung copycat recipe.

3. Soy Sauce (2 tablespoons, 30ml): Soy sauce infuses the salad with umami richness, adding depth and a savory kick to the dressing. You can substitute with light soy sauce, or use tamari sauce for a gluten free option.

4. Sesame Oil (1 tablespoon, 15ml): Sesame oil delivers a nutty and aromatic note, elevating the salad’s taste to the next level.

5. White Sugar (1 tablespoon, 15g): A touch of white sugar lends a gentle sweetness to the dressing, harmonizing with other flavors.

Spice ingredients

6. Garlic (2 cloves, minced): Minced garlic provides a savory and slightly spicy element, enhancing the salad’s complexity.

7. Grated Ginger (1 teaspoon, 5g): Freshly grated ginger infuses the salad with a zesty and fragrant quality, awakening the taste buds.

8. Red Pepper Flakes (1/2 teaspoon, 2.5g – adjust to taste): These fiery red pepper flakes bring a hint of heat to the salad. Adjust the amount to suit your spice preferences.

9. Salt (1/4 teaspoon, 1.25g – or to taste): Salt is the flavor enhancer, ensuring that all the ingredients in your salad pop with taste.

10. Black Sesame Seeds (1/4 teaspoon, 1.25g – for garnish): These tiny seeds not only garnish your salad beautifully but also offer a subtle crunch and nutty undertone.

11. White Sesame Seeds (1/4 teaspoon, 1.25g – for garnish): White sesame seeds complement their black counterparts, adding a visual appeal and delightful texture.

12. Fresh Cilantro or Mint Leaves (for garnish): These vibrant herbs provide a burst of fresh aroma and a pop of green color to your salad, making it even more inviting.

With this delightful combination of ingredients, your Din Tai Fung-inspired cucumber salad will be a culinary masterpiece that tantalizes your taste buds. Enjoy the mix of flavors and textures!

Din tai Fung cucumber salad recipe

Get ready for a delicious, fresh and crunchy Din Tai Fung-Inspired Cucumber Salad Recipe!

Chinese Din Tai Fung cucumber salad recipe Ingredients:

  • 4 cups (about 500g) Japanese or Persian cucumbers, thinly sliced
  • 1/4 cup (60ml) rice vinegar
  • 2 tablespoons (30ml) soy sauce
  • 1 tablespoon (15ml) sesame oil
  • 1 tablespoon (15g) white sugar
  • 2 cloves garlic, minced
  • 1 teaspoon (5g) grated ginger
  • 1/2 teaspoon (2.5g) red pepper flakes (adjust to taste)
  • 1/4 teaspoon (1.25g) salt (or to taste)
  • 1/4 teaspoon (1.25g) black sesame seeds (for garnish)
  • 1/4 teaspoon (1.25g) white sesame seeds (for garnish)
  • Fresh cilantro or mint leaves (for garnish)

How to make Din Tai Fung cucumber salad

How to make Din Tai Fung cucumber salad Instructions:

1. Prepare the Cucumbers:

   – Wash the cucumbers thoroughly and slice them. You can use a knife or a mandoline for even slices. Place the cucumber slices in a large mixing bowl.

2. Prepare the Dressing:

   – In a separate bowl, combine the rice vinegar, soy sauce, sesame oil, white sugar, minced garlic, grated ginger, red pepper flakes, and salt. Stir well until the sugar dissolves.

3. Marinate the Cucumbers:

   – Pour the dressing over the cucumber slices in the mixing bowl. Gently toss to ensure the cucumbers are evenly coated with the flavorful dressing.

4. Chill and Marinate:

   – Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together. You can leave it longer for a more intense flavor.

5. Garnish and Serve:

   – Before serving, sprinkle the cucumber salad with black and white sesame seeds for added texture and visual appeal.

   – Garnish with fresh cilantro or mint leaves to enhance the dish’s freshness and aroma.

6. Enjoy:

Serve your Din Tai Fung-inspired cucumber salad as a refreshing side dish to complement your Asian-inspired meal. It’s perfect for vegan sushi, dumplings, or any other favorite dishes.

Tips and tricks for making the best Din Tai Fung Cucumber Salad recipe

Here are some tips and tricks to help you make the best Din Tai Fung-inspired cucumber salad:

1. Choose the Right Cucumbers: Opt for Japanese or Persian cucumbers, as they have thin skins and minimal seeds. This results in a crisper and more tender salad. If you use regular cucumbers, consider peeling and deseeding them.

2. Uniform Slicing: Aim for consistently thin cucumber slices. You can achieve this using a sharp knife or a mandoline slicer. Even slices ensure an even distribution of flavors.

3. Marinate Adequately: Don’t rush the marination process. Let the cucumbers soak up the flavors of the dressing by refrigerating the salad for at least 30 minutes. This allows the flavors to meld together beautifully.

4. Adjust Spice Level: Red pepper flakes add heat to the salad. Start with a small amount and gradually add more if you prefer it spicier. Taste as you go to find your ideal level of spiciness.

5. Fresh Ingredients: Use fresh garlic and ginger for the best flavor. Freshly grated ginger, in particular, imparts a fragrant and zesty note to the salad.

6. Balance the Dressing: Taste the dressing before pouring it over the cucumbers. Adjust the sweetness, saltiness, and acidity to your liking by adding more sugar, soy sauce, or rice vinegar as needed.

Extra tips

7. Garnish Thoughtfully: Sprinkle the sesame seeds and fresh herbs (cilantro or mint) just before serving. They not only add texture but also enhance the visual appeal of the dish.

8. Serve Chilled: This salad is at its best when served cold. Keep it refrigerated until it’s time to serve, ensuring a refreshing and crisp experience.

9. Pair with Dumplings: Consider serving your cucumber salad as a refreshing side dish alongside Din Tai Fung’s famous dumplings or other Asian dishes. The contrast of flavors works beautifully.

10. Experiment and Personalize: While staying true to the core ingredients, feel free to experiment with extra additions like diced tomatoes, sliced red onions, or a touch of honey for personalization.

By following these tips and tricks, you’ll be well on your way to creating a Din Tai Fung-inspired cucumber salad that’s bursting with flavor and sure to impress your taste buds. Enjoy your culinary adventure!

Cucumber salad din tai fung recipe variations: making the perfect side dish

While Din Tai Fung’s classic cucumber salad is delicious on its own, you can experiment with various recipe variations to create exciting new flavors. Here are some cucumber salad variations inspired by Din Tai Fung:

1. Sesame Cucumber Salad: Add toasted sesame seeds to the dressing and garnish with extra sesame seeds. The nutty flavor and crunch elevate the salad.

2. Cucumber and Seaweed Salad: Incorporate rehydrated seaweed (miyeok) for a unique twist. The sea-like umami taste pairs wonderfully with the cucumber’s freshness.

3. Spicy Cucumber Salad: Increase the red pepper flakes or add a touch of sriracha for an extra kick. Spice lovers will appreciate the heat.

4. Cucumber and Kimchi Salad: Combine chopped kimchi with cucumber slices for a tangy and spicy variation. It’s a fusion of Korean flavors.

5. Cucumber and Radish Salad: Thinly slice cucumbers and radishes for a vibrant and crunchy salad. The radishes add a peppery note.

6. Cucumber and Avocado Salad: Include diced ripe avocado for creaminess and richness. It complements the cucumber’s freshness.

7. Cucumber and Mango Salad: Add diced ripe mango for a sweet and tropical touch. The combination is both refreshing and delightful.

More delicious Asian Cucumbers Salad variations and toppings

8. Cucumber and Tofu Salad: Cube or slice tofu and marinate it along with the cucumbers. Tofu adds protein and a creamy texture.

9. Cucumber and Apple Salad: Include thin apple slices for a sweet and crunchy contrast. The apple complements the cucumber beautifully.

10. Cucumber and Noodle Salad: Mix cold cooked noodles, such as soba or udon, with cucumber slices and toss them with the dressing for a heartier salad.

11. Cucumber and Peanut Salad: Add chopped peanuts or cashews for extra crunch and a nutty flavor. It’s a delightful textural contrast.

12. Cucumber and Pomegranate Salad: Include pomegranate arils for bursts of sweet and tart flavor. The jewel-like arils make the salad visually appealing.

13. Cucumber and Quinoa Salad: Combine sliced cucumbers with cooked quinoa, fresh herbs, and a light vinaigrette for a nutritious and filling salad.

14. Cucumber and Jicama Salad: Slice jicama thinly and mix it with cucumbers for a crisp and refreshing salad with a hint of sweetness.

Feel free to mix and match these variations, or let your creativity shine by combining different ingredients to create your unique cucumber salad inspired by Din Tai Fung.

Best Cucumbers for Chinese cucumber salad

The best cucumbers for making a Chinese Din Tai Fung-inspired cucumber salad are Japanese or Persian cucumbers. Here’s why they are the preferred choice:

1. Thin Skin: Japanese and Persian cucumbers have thin, tender skins that are pleasant to eat. You don’t need to peel them, which saves time and retains the cucumber’s nutrients.

2. Fewer Seeds: These cucumber varieties have fewer and smaller seeds compared to regular garden cucumbers. Fewer seeds mean a crisper and less watery texture.

3. Crisp Texture: Japanese and Persian cucumbers have a naturally crisp and crunchy texture, making them perfect for salads. They hold up well to marinating without becoming overly soft.

4. Mild Flavor: The flavor of Japanese and Persian cucumbers is mild and slightly sweet, allowing them to absorb the flavors of the dressing and other ingredients in the salad.

5. Consistent Size: These cucumbers are typically more uniform in size, making it easier to achieve even slices for a visually appealing salad.

While regular garden cucumbers can also be used, they often have thicker skins and larger seeds. If you decide to use regular cucumbers, consider peeling them and scooping out the seeds to achieve a similar texture to Japanese or Persian cucumbers. However, for the most authentic and hassle-free experience, Japanese or Persian cucumbers are the way to go when making Din Tai Fung cucumber salad.

Persian vs English cucumber

Both Crisp Persian cucumbers and English cucumbers are excellent choices for making cucumber salad, and they have some distinct characteristics that can influence your choice:

Persian Cucumbers:

Appearance: Crisp Persian cucumbers are smaller and slimmer than English cucumbers. They typically measure about 5-6 inches in length.

Skin: Persian cucumbers have thin, edible skins. You don’t need to peel them, which makes preparation easier and retains their nutrients.

Seeds: Persian cucumbers have small, tender seeds that are not as pronounced as those in some other cucumber varieties.

Texture: They have a crisp and crunchy texture, which works well in salads.

Flavor: Persian cucumbers have a mild, slightly sweet flavor, making them pleasant in salads.

English Cucumbers:

Appearance: English cucumbers are longer and larger, often around 12-14 inches in length. They are sometimes sold wrapped in plastic to protect their tender skin.

Skin: The skin of English cucumbers is thin and can be eaten, but some people prefer to peel it due to slight bitterness.

Seeds: English cucumbers have fewer seeds than traditional garden cucumbers, and the seeds are less mature and softer.

Texture: They offer a crisp and refreshing texture that’s ideal for salads.

Flavor: English cucumbers have a mild and slightly sweet flavor, similar to Persian cucumbers.

Both types of cucumbers work well in cucumber salad, and the choice between them often comes down to personal preference and availability. Persian cucumbers are preferred for their smaller size and convenience, while English cucumbers are great when you need a larger quantity. Whether you choose Persian or English cucumbers, you can create a delicious and refreshing cucumber salad with either variety.

How to cut cucumber for salad

To achieve the perfect texture and presentation for Din Tai Fung cucumber salad, follow these steps to cut the cucumbers:

1. Wash the Cucumbers: Start by washing the cucumbers thoroughly under cold running water to remove any dirt or impurities from the skin.

2. Trim the Ends: Using a sharp knife, trim off both ends of each cucumber. This step ensures that your salad looks neat and professional.

3. Slice Lengthwise: Slice each cucumber lengthwise into halves or quarters, depending on your preference. This will create long strips.

4. Remove Seeds (Optional): If you prefer a less watery salad, you can remove some or all of the seeds. To do this, use a small spoon or a knife to gently scrape out the seeds from each cucumber strip.

5. Slice Thinly: Now, slice the cucumber strips thinly crosswise. Aim for thin, even slices to ensure a consistent texture throughout the salad.

6. Place in a Bowl: As you slice, transfer the cucumber slices to a large mixing bowl.

7. Repeat for All Cucumbers: Continue this process for all the cucumbers you plan to use in your salad.

By following these steps, you’ll have perfectly sliced cucumbers that are ideal for making Din Tai Fung cucumber salad. These thin slices allow the cucumber to absorb the delicious dressing and create a delightful crunch in every bite. Enjoy your refreshing and flavorful salad!

What to serve with cucumber salad

Din Tai Fung cucumber salad pairs wonderfully with a variety of Asian dishes, and it can serve as a refreshing side dish or appetizer to complement the main course. Here are some delicious options for what to serve with Din Tai Fung cucumber salad:

1. Dumplings: Din Tai Fung is famous for its dumplings, so serving the cucumber salad alongside Xiao Long Bao (soup dumplings) or other dumpling varieties is a classic and delightful choice.

2. Noodle Dishes: Consider serving the salad with Asian noodle dishes like cold sesame noodles, ramen, or soba noodles. The coolness of the cucumber salad balances the warmth of the noodles.

3. Vegan Sushi or Sashimi: The freshness of the cucumber salad complements plant based sushi rolls, sashimi platters, and nigiri sushi. It provides a light and crunchy contrast to the seaweed and rice.

4. Stir-Fried Dishes: Pair the salad with stir-fried dishes such as mushrooms and broccoli, zucchini with cashews, or vegetable stir-fry. The salad’s crispness offsets the savory stir-fried flavors.

5. Grilled vegan Meats: If you’re serving grilled meats like teriyaki tofu chicken, tofu bulgogi (Korean marinated tofu beef), vegan shrimp, or tofu satay skewers, the cucumber salad offers a cooling element that balances the grilled flavors.

6. Rice Dishes: Enjoy the salad with rice-based dishes like fried rice, bibimbap, or Thai curry. The cucumber’s lightness complements the heartiness of the rice.

More delicious sides to eat with cucumber salad

7. Spring Rolls: Cucumber salad pairs excellently with fresh spring rolls, whether they are filled with vegetables, vegan shrimp, or a combination of ingredients.

8. Vegetarian Meals: If you’re having a vegetarian meal, the salad can be the star of the show alongside other vegetarian dishes such as instant pot stir-fry or vegetable tempura.

9. BBQ or Hot Pot: Whether you’re having a barbecue or hot pot meal, the cucumber salad offers a refreshing element that balances the richness and heat of these dishes.

10. Szechuan or Spicy Cuisine: If you’re enjoying Szechuan or other spicy dishes, the cucumber salad’s coolness can provide relief from the heat while adding a layer of flavor contrast.

11. Asian-Inspired Buffet: If you’re hosting a buffet with various Asian-inspired dishes, the cucumber salad can be a versatile and appealing addition to the spread.

Remember that Din Tai Fung cucumber salad’s mild, tangy, and slightly spicy flavors make it versatile enough to complement a wide range of Asian dishes. Feel free to mix and match based on your preferences and the occasion.

How to store leftover cucumber salad

To store leftover cucumber salad properly and maintain its freshness, follow these steps:

1. Transfer to an Airtight Container: Place the remaining cucumber salad in an airtight container. Ensure that the container has a tight-sealing lid to prevent air from entering.

2. Seal the Lid Tightly: Close the lid securely to create an airtight seal. This helps keep the salad from drying out and retains its flavors.

3. Refrigerate Promptly: Refrigerate the sealed container as soon as possible. Cucumber salad should be stored in the refrigerator to maintain its crispness and prevent bacterial growth.

4. Label and Date: It’s a good practice to label the container with the date when you made the salad. This makes it easier to keep track of its freshness.

5. Consume Within a Few Days: Cucumber salad is best when consumed within 1 to 2 days of preparation. While it will still be safe to eat after that time, the cucumbers may lose some of their crispness and the flavors may become less vibrant.

Extra storage tips

6. Avoid Freezing: Cucumber salad doesn’t freeze well, as freezing can alter the texture and make it mushy when thawed. It’s best to enjoy it within the recommended refrigeration period.

7. Toss Before Serving: When you’re ready to serve the leftover salad, give it a good toss to redistribute the dressing and flavors. This helps revive the salad’s freshness.

8. Adjust Seasoning (if needed): Taste the salad after it has been stored, and adjust the seasoning if necessary. You may need to add a bit more salt, sugar, or vinegar to refresh the flavors.

By following these steps, you can store leftover cucumber salad safely and ensure it remains enjoyable when you’re ready to enjoy it again.

FAQs – Din Tai Fung Cucumber Salad Recipe

What is Din Tai Fung cucumber salad?

Din Tai Fung cucumber salad is a popular appetizer served at the renowned Taiwanese restaurant chain Din Tai Fung. It features thinly sliced cucumbers marinated in a flavorful dressing.

What are the key ingredients in Din Tai Fung cucumber salad?

The main ingredients include Japanese or Persian cucumbers, rice vinegar, soy sauce, sesame oil, garlic, ginger, sugar, and red pepper flakes. It’s often garnished with sesame seeds and fresh herbs like cilantro or mint.

Can I use regular cucumbers instead of Japanese or Persian cucumbers?

Yes, you can use regular cucumbers, but you may want to peel and deseed them to achieve a texture closer to Japanese or Persian cucumbers.

Is Din Tai Fung cucumber salad spicy?

It can be mildly spicy due to the addition of red pepper flakes, but the level of spiciness can be adjusted to your taste by varying the amount of red pepper flakes used.

Can I customize Din Tai Fung cucumber salad with additional ingredients?

Yes, you can personalize the salad by adding ingredients like chopped nuts, diced tomatoes, sliced red onions, or even fruits like mango or pineapple.

Storage, prep and more

How long does Din Tai Fung cucumber salad last in the refrigerator?

Cucumber salad is best consumed within 1 to 2 days when stored in the refrigerator. After that, the cucumbers may lose their crispness.

Can I make Din Tai Fung cucumber salad ahead of time?

Yes, you can prepare the salad ahead of time and refrigerate it for a few hours or overnight to allow the flavors to meld together. Just toss it well before serving.

What dishes pair well with Din Tai Fung cucumber salad?

It pairs well with dumplings, sushi, grilled meats, noodles, and a variety of Asian dishes. The refreshing nature of the salad complements many different flavors.

Can I freeze Din Tai Fung cucumber salad?

It’s not recommended to freeze cucumber salad as freezing can alter the texture and freshness of the cucumbers and other ingredients.

How do I adjust the spiciness of Din Tai Fung cucumber salad?

To make it less spicy, use less red pepper flakes. To make it spicier, increase the amount of red pepper flakes, or you can add a touch of hot sauce or chili paste.

Cucumber salad storage FAQs

How long does cucumber salad last 

Cucumber salad typically lasts for about 1 to 2 days when stored in the refrigerator. Here are some general guidelines:

1 Day: The salad will be at its freshest and crispest within the first day. The cucumbers may start to lose some of their crunch after this time, but it’s still safe to eat.

2 Days: If stored properly in an airtight container in the refrigerator, cucumber salad can still be good and safe to eat for up to 2 days. However, the texture of the cucumbers may become softer as they continue to marinate in the dressing.

After 2 days, the salad may become less appealing in terms of texture, but it can still be safe to consume if it has been refrigerated at the proper temperature. Always use your best judgment when assessing the freshness of any leftover dish, and if you notice any signs of spoilage such as an off odor or mold growth, it’s best to discard it.

For the best quality and freshness, it’s recommended to consume cucumber salad within the first day or two of preparation.

Freezing cucumber FAQs

Can you freeze cucumber salad

Cucumber salad is not typically recommended for freezing, as cucumbers have a high water content, and freezing can alter their texture and result in a mushy consistency when thawed. Additionally, the dressing and other ingredients may not retain their freshness and flavor after freezing and thawing.

If you have leftover cucumber salad and are concerned about waste, it’s better to consume it within the recommended storage period (1 to 2 days in the refrigerator) or consider scaling down the recipe to make an amount that can be consumed within that timeframe.

To preserve the quality of cucumber salad, store it in the refrigerator and enjoy it while it’s at its freshest. Freezing is generally not a suitable method for extending the shelf life of cucumber-based salads.

Cucumber nutrition FAQs

Carbs in cucumber salad

The exact carbohydrate content in Din Tai Fung cucumber salad can vary depending on the specific ingredients and portion size used in the recipe. However, here’s a rough estimate of the carbohydrate content for a typical serving of cucumber salad made with 4 cups of sliced cucumbers:

Cucumbers (4 cups, about 500g): Approximately 20-25 grams of carbohydrates.
Other ingredients like rice vinegar, soy sauce, sesame oil, sugar, and spices: These typically add minimal carbohydrates, as they are used in small quantities for flavor.

Keep in mind that the actual carbohydrate content may vary based on the dressing ingredients and any additional elements you choose to include in your cucumber salad, such as sesame seeds or herbs. To get a precise carbohydrate count for your specific recipe, it’s best to refer to the nutritional information provided on the packaging of individual ingredients or use a nutritional calculator for homemade dishes.

Ideas for what to serve with Din Tai Fung Cucumber Salad

DID YOU MAKE THIS DELICIOUS DIN TAI FUNG SALAD COPYCAT RECIPE?

Please leave us a review in the comments below and let us know how it turned out 🙂

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5 from 1 vote

Din tai Fung cucumber salad recipe (easy, delicious and vegan)

This copycat Din Tai Fung Cucumber recipe is refreshing, crunchy, and loaded with flavor! It's the perfect chilled cucumber salad for a hot summer day…but it's also amazing as a quick healthy side dish as well as a favorite crunchy cucumbers salad for special occasions and every day life.
Course Salad, Side Dish
Cuisine Asian, Chinese
Keyword salad, Side dish
Prep Time 10 minutes
Servings 4 people
Calories 90kcal
Author Simone – Munchyesta.com

Ingredients

Chinese Din Tai Fung cucumber salad recipe Ingredients:

  • 4 cups (500g) Japanese or Persian cucumbers thinly sliced
  • 1/4 cup (60ml) Rice Vinegar
  • 2 tablespoons (30ml) Soy Sauce or Tamari use Tamari for gluten-free version
  • 1 tablespoon (15ml) Sesame Oil
  • 1 tablespoon White sugar
  • 2 cloves Garlic minced
  • 1 teaspoon (5g) Fresh Grated Ginger
  • 1/2 teaspoon Red Pepper Flakes (adjust to taste)
  • 1/4 teaspoon Salt (or add more to taste)
  • 1/4 teaspoon Black sesame seeds (for garnish)
  • 1/4 teaspoon White sesame seeds (for garnish)
  • 1 handful Fresh cilantro or mint leaves for garnish

Instructions

How to make Din Tai Fung cucumber salad

    Prepare the Cucumbers:

    • – Wash the cucumbers thoroughly and thinly slice them. You can use a knife or a mandoline for even slices. Place the cucumber slices in a large mixing bowl.

    Prepare the Dressing:

    • – In a separate bowl, combine the rice vinegar, soy sauce, sesame oil, white sugar, minced garlic, grated ginger, red pepper flakes, and salt. Stir well until the sugar dissolves.

    Marinate the Cucumbers:

    • – Pour the dressing over the cucumber slices in the mixing bowl. Gently toss to ensure the cucumbers are evenly coated with the flavorful dressing.

    Chill and Marinate:

    • – Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together. You can leave it longer for a more intense flavor.

    Garnish and Serve:

    • – Before serving, sprinkle the cucumber salad with black and white sesame seeds for added texture and visual appeal.
    • – Garnish with fresh cilantro or mint leaves to enhance the dish’s freshness and aroma.
    • Enjoy: Serve your Din Tai Fung-inspired cucumber salad as a refreshing side dish to complement your Asian-inspired meal. It’s perfect for sushi, dumplings, or any other favorite dishes.

    1 thought on “Din Tai Fung Cucumber Salad: Quick Easy Asian Recipe”

    1. 5 stars
      Just the recipe I was looking for! I couldn’t believe how easy it was to make. I loved it, my family loved and and even my kids wanted extras 🙂

      Reply

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