Vegan Spaghetti Casserole – easy cheesy baked recipe
The best easy Vegan Spaghetti casserole – ultimate cozy baked spaghetti pie loaded with creamy, crunchy and ultra delicious flavors! We’re talking cheesy perfection and the ultimate comfort food! It’s sure to be your new family favorite vegetarian baked spaghetti. Vegan spaghetti pie is so cozy because it combines two comfort foods in one delicious dish. The warm, hearty spaghetti noodles are mixed with a rich tomato sauce and flavorful veggies, providing a comforting and familiar taste. And the vegan twist on this classic dish makes it even cozier, knowing that it’s made without any animal products, making it a comforting and guilt-free meal. Plus, you can add a pie shaped pan to give it an extra fun and cozy touch, perfect for sharing with family and friends. Enjoy!
Vegan spaghetti casserole is absolutely delicious and there are so many reasons why you will love eating it.
Firstly, the combination of pasta, savory tomato sauce, and vegan cheese creates a rich and flavorful dish that is sure to satisfy your taste buds.
Secondly, this dish is made with wholesome plant-based ingredients like juicy tomatoes, aromatic garlic, and fresh herbs, which provides essential nutrients and vitamins to your body.
Thirdly, this recipe is simple and easy to make, which means that you can quickly whip up a delicious meal anytime you like. Plus, it is a great way to use up leftover pasta or vegetables that you have in your fridge.
Finally, vegan spaghetti casserole is versatile and can be customized to suit your taste preferences. You can add your favorite veggies or spices, or even use different types of pasta to make the dish extra special.
So, whether you’re a vegan or just looking for a tasty and healthy meal that will please your taste buds, vegan spaghetti casserole is definitely worth a try!
Why you’re going to love this baked spaghetti dish – the 5 best things about vegan spaghetti casserole:
1. Delicious taste: The combination of pasta, sauce, and vegan cheese creates a rich and flavorful dish that is sure to satisfy your taste buds.
2. Nutritious ingredients: This dish is full of plant-based ingredients like tomatoes, onions, garlic, and herbs that provide essential nutrients and vitamins.
3. Easy to make: Vegan spaghetti casserole is a simple and easy-to-make recipe that is perfect for weeknight dinners or meal prep.
4. Versatile: You can customize the recipe by adding your favorite vegetables or using different types of pasta to create a unique and delicious dish.
5. Leftovers: Vegan spaghetti casserole makes great leftovers and can be reheated for a quick and easy meal the next day.
In this easy Plant Based baked spaghetti casserole recipe we’re covering
- Tips and tricks for making the best easy baked spaghetti
- Equipment needed to make baked pasta
- Delicious vegan spaghetti casserole recipe
- How to make dairy free baked spaghetti pie
- Easy way to bake spaghetti and pasta in an air fryer
- Great extra vegetables to add to baked pasta
- What to serve with baked pasta
- Best vegan cheese for baked pasta
- Best wine with spaghetti
- FAQs
- Storage information
Tips and Tricks for making the best Easy Baked Spaghetti
Making plant based baked pasta is as easy as it is delicious! Here’s my easy tips and tricks for making the very best baked pasta tray bake:
1. Use a high-quality spaghetti sauce or make your own (grab the sauce from this recipe for an extra delicious dairy free baked spaghetti recipe), and add some extra veggies like diced bell peppers, mushrooms, or spinach to make it more flavorful and nutritious.
2. You can use a plant-based ground beef substitute to add some texture and protein to the dish. You can find these at most grocery stores or make your own with lentils or quinoa.
3. Cook the spaghetti noodles al dente, so they don’t become too soft or mushy when baked.
4. Mix the spaghetti and sauce together well before transferring to a baking dish, so every bite is flavorful.
5. Top the spaghetti with vegan cheese or a homemade cashew cream sauce for a delicious and creamy finish.
6. Bake the spaghetti pie until the cheese or sauce is melted and bubbly and the edges are crisp.
7. Let it cool for a few minutes before slicing and serving, so it holds its shape and is easier to cut.
Equipment needed to make the Best baked spaghetti recipe – no meat recipe
To make vegan spaghetti casserole, you will need a few basic kitchen equipment items:
1. Large pot for boiling the spaghetti
2. Colander for draining the cooked spaghetti
3. Large skillet or Dutch oven for cooking the vegetables and sauce
4. Wooden spoon or spatula for stirring the vegetables and sauce
5. Large Baking dish for baking the spaghetti casserole
6. Oven for baking the casserole
It’s also a good idea to have a sharp knife for chopping vegetables and a cutting board.
Here’s a simple recipe for a delicious vegan spaghetti casserole that is sure to satisfy your cravings:
Tasty baked spaghetti pie recipe Ingredients:
- 8 oz. spaghetti noodles – you can use regular spaghetti noodles, whole wheat spaghetti noodles, angel hair pasta, or gluten-free noodles as you prefer
Delicious 5-star rating vegan spaghetti sauce ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes (14 oz.)
- 1 tbsp tomato paste
- 1 tsp dried basil – or use Italian seasoning
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup (30g) nutritional yeast, optional but adds a delicious cheese flavor
- 1 cup vegan mozzarella cheese, shredded cheese
- Fresh parsley for garnish (optional)
- Optional: 2-4 oil packed sun-dried tomatoes, chopped – for extra flavor, sweetness and a hint of Mediterranean deliciousness you can add sun-dried tomatoes.
Delicious baked pasta casserole Instructions:
1. Preheat your oven to 350°F.
2. Cook the spaghetti noodles according to package instructions, then drain and set aside. (or use leftover spaghetti noodles from last nights dinner)
3. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper and sauté until soft, about 5 minutes.
4. Add the diced tomatoes, tomato paste, nutritional yeast, basil, oregano, salt, and pepper to the skillet. Stir to combine and cook for another 5 minutes.
5. Add the cooked spaghetti noodles to the skillet and stir until well coated with the tomato sauce.
6. Transfer the spaghetti mixture to a casserole dish and spread it out evenly.
7. Sprinkle the vegan mozzarella cheese over the top of the spaghetti mixture.
8. Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Remove the casserole from the oven and let it cool for a few minutes before serving.
10. Garnish with fresh parsley or fresh basil, if desired.
This vegan spaghetti casserole is delicious, easy to make, and perfect for a cozy weeknight dinner. Enjoy!
How to turn last night’s leftover spaghetti into a spaghetti casserole
We all experience this from time to time. You open the refrigerator and there you see last nights spaghetti leftovers. You know you should eat it…but you just don’t feel like reheating the same spaghetti and eating it two nights in a row. I get it! But luckily there’s a quick fix to the problem. And it’s a delicious quick fix! Just grab that leftover spaghetti and turn it into a delicious baked spaghetti casserole the whole family will love! This vegan spaghetti recipe is a great recipe for busy weeknights!
Here’s a simple recipe for turning last night’s leftover spaghetti into a delicious spaghetti casserole:
Leftover spaghetti casserole Ingredients:
- 4 cups leftover spaghetti
- 1 cup marinara sauce – or use my delicious pasta sauce found above
- 1 cup shredded mozzarella cheese (or vegan mozzarella)
- 1/4 cup grated Parmesan cheese (or vegan Parmesan cheese)
- 1/4 cup bread crumbs
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper to taste
- Cooking spray
How to make leftover spaghetti into spaghetti casserole Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the leftover spaghetti and marinara sauce until well combined.
3. Transfer the spaghetti mixture to a greased casserole dish and spread it out evenly.
4. In a small bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, bread crumbs, garlic powder, dried basil, salt, and pepper.
5. Sprinkle the cheese mixture over the top of the spaghetti mixture in the casserole dish.
6. Spray the top of the cheese mixture lightly with cooking spray.
7. Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the bread crumbs are golden brown.
8. Let the casserole cool for a few minutes before serving.
This easy recipe is a great way to transform your leftover spaghetti into a new and delicious meal. The marinara sauce adds flavor and moisture to the spaghetti, while the cheese and bread crumbs create a crispy and savory topping. You can also customize the recipe to your liking by adding your favorite herbs and spices, or by using different types of cheese. Enjoy!
Easy way to Bake Spaghetti in an air fryer for delicious air fryer baked spaghetti pasta
Baking spaghetti casserole in an air fryer is a great way to enjoy a quick and easy dinner without heating up your whole kitchen. It’s my favorite way to make a quick vegan spaghetti pie for 2 people without heating up my large oven.
Here’s how to make spaghetti casserole in air fryer:
1. Preheat your air fryer to 350°F.
2. Cook spaghetti noodles in boiling water until al dente (about 8-10 minutes), then drain.
3. In a large mixing bowl, mix together cooked spaghetti, a jar of my spaghetti sauce found on the recipe card (or use a store bought spaghetti sauce), and any additional ingredients you like such as veggies, vegan meat substitutes, or spices.
4. Transfer the spaghetti mixture to an oven-safe casserole dish that will fit inside the air fryer basket.
5. Cook in the air fryer for about 10-12 minutes, or until heated through and the cheese is melted and bubbly.
6. Once the spaghetti casserole is done cooking, carefully remove the casserole dish from the air fryer using oven mitts or tongs.
7. Let the casserole cool for a few minutes before serving. Garnish with fresh basil and a pinch of black pepper and serve with a simple side salad.
Enjoy your delicious and easy spaghetti casserole baked to perfection in your air fryer!
Vegetables that work great in baked pasta recipes
Some great vegetables to add to spaghetti casserole are bell peppers, mushrooms, onions, garlic, zucchini, and spinach. You can also add some fresh herbs like oregano, basil, and parsley to give it some extra flavor.
Delicious bread to serve with Dairy free baked spaghetti
Great salads to serve with baked pasta recipes
- Easy Greek salad
- Vegan Greek salad
- Easy Spanish bean salad
- Warm Tomato asparagus salad
- Easy grape salad
Best vegan cheese for baked pasta
There are several great vegan cheese options for baked pasta. Some popular options include:
1. Daiya Mozzarella Style Shreds – This cheese shreds melt nicely and add a great flavor to your pasta dish.
2. Follow Your Heart Parmesan – This vegan parmesan cheese is perfect for adding a cheesy flavor to your dish.
3. Violife Just Like Cheddar Block – This cheese block can be shredded or sliced, making it a versatile option for your baked pasta dish.
4. Miyoko’s Creamery Fresh VeganMozz – This cheese melts nicely and adds a creamy texture to your pasta dish.
5. Kite Hill Ricotta – This vegan ricotta cheese is perfect for adding a creamy texture to your baked pasta dish.
Remember, taste is subjective, so feel free to try different brands and flavors to find the one that best suits your preferences!
Best wine with spaghetti and baked spaghetti pie recipe
The best wine to pair with spaghetti will depend on the sauce you are using. Here are some general wine pairing suggestions:
1. Tomato-based sauce – A Chianti, Sangiovese, or Zinfandel pairs well with the acidity of tomato sauce.
2. Meat sauce (vegan meat or regular) – A full-bodied red wine like a Cabernet Sauvignon or Merlot complements the richness of a meat sauce.
3. Pesto sauce – A white wine like Pinot Grigio or Sauvignon Blanc pairs well with pesto sauce as it helps to cut through the richness of the sauce.
4. A Seafood-like sauce (vegan or regular) – A crisp white wine like Pinot Grigio or Chardonnay complements the lightness of a seafood sauce.
Ultimately, it all comes down to personal preference, and you should choose a wine you enjoy.
FAQs – frequently asked questions about vegan spaghetti casserole
Yes, spaghetti is usually vegan, as it is made from durum wheat and water. However, some brands may contain eggs, so it’s important to check the label.
Yes, you can make vegan spaghetti casserole ahead of time and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months.
Yes, you can use gluten-free spaghetti for this recipe. Make sure to follow the cooking instructions on the package and adjust the baking time if needed. You can get gluten free pasta at most grocery stores or make your own gluten free pasta with my easy gluten-free spaghetti recipe.
Yes, you can use vegan cheese for the topping. There are many brands of vegan cheese available that melt well and have a similar flavor and texture to dairy cheese.
Yes, you can add vegetables to the casserole to make it more nutritious and flavorful. Some good options include sautéed mushrooms, zucchini, bell peppers, and spinach.
How to store leftover spaghetti casserole
To store leftover spaghetti casserole, let it cool down to room temperature before placing it in an airtight container. You can store it in the refrigerator for up to 3 days.
Yes! If you want to store it for longer, you can freeze it for up to 2 months.
When you are ready to reheat baked pasta from frozen, you can thaw it in the refrigerator overnight and then reheat it in the oven or microwave. If you are reheating it in the oven, cover it with aluminum foil to prevent it from drying out.
Yes, you can definitely reheat pasta in an air fryer and make it a tasty air fryer pasta bake. Here’s how you can do it with any air fryer pasta recipes:
Preheat your air fryer to 320°F.
Place your leftover pasta in the air fryer basket.
Set the timer for 5-6 minutes.
After 3 minutes of heating, pause the air fryer and stir your pasta to ensure even heating.
Resume heating for the remaining time.
Once the time is up, remove your pasta from the air fryer and enjoy!
This method will help to revive your leftover pasta to its original deliciousness!
Are you looking for more delicious pasta recipes? You might like some of these:
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Vegan Spaghetti Casserole – easy baked pie recipe
Ingredients
- 4 cups leftover spaghetti
- 1 cup marinara sauce – or use my delicious pasta sauce found above
- 1 cup shredded mozzarella cheese or vegan mozzarella
- 1/4 cup grated Parmesan cheese or vegan Parmesan cheese
- 1/4 cup bread crumbs
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper to taste
- Cooking spray
Instructions
How to make leftover spaghetti into spaghetti casserole Instructions:
- Preheat your oven to 375°F.
- In a large bowl, mix together the leftover spaghetti and marinara sauce until well combined.Transfer the spaghetti mixture to a greased casserole dish and spread it out evenly.
- In a small bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, bread crumbs, garlic powder, dried basil, salt, and pepper.Sprinkle the cheese mixture over the top of the spaghetti mixture in the casserole dish.
- Spray the top of the cheese mixture lightly with cooking spray.Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the bread crumbs are golden brown.Let the casserole cool for a few minutes before serving.
Notes
- Preheat your air fryer to 350°F.
- Cook spaghetti noodles in boiling water until al dente (about 8-10 minutes), then drain.
- In a large mixing bowl, mix together cooked spaghetti, a jar of my spaghetti sauce found on the recipe card (or use a store bought spaghetti sauce), and any additional ingredients you like such as veggies, vegan meat substitutes, or spices.
- Transfer the spaghetti mixture to an oven-safe casserole dish that will fit inside the air fryer basket.
- Cook in the air fryer for about 10-12 minutes, or until heated through and the cheese is melted and bubbly.
- Once the spaghetti casserole is done cooking, carefully remove the casserole dish from the air fryer using oven mitts or tongs.
- Let the casserole cool for a few minutes before serving. Garnish with fresh basil and a pinch of black pepper and serve with a simple side salad.
