Easy Air Fryer Soft Pretzel recipe (vegan pretzels)
Easy Vegan soft pretzels – Get ready for amazing vegan buttery soft pretzels! 🌱🥨 Let me tell you all about the amazingness of vegan soft pretzels – they are an absolute delight of golden brown homemade soft pretzels deliciousness for your taste buds!
Imagine sinking your teeth into a freshly baked, warm, and fluffy soft pretzel that’s completely plant-based. These delicious vegan pretzels are the epitome of comfort food, and they will leave you craving more!
The best part? You can easily whip up a batch of these homemade vegan pretzels with our easy vegan soft pretzel recipe. Yes, you read that right – these homemade German pretzels can be made right in the comfort of your own kitchen! No need to venture out to find your favorite snack when you can make them at home, exactly to your liking. Whether you’re a fan of soft pretzels or not you will adore this tasty homemade soft pretzel recipe.
The best easy Homemade soft pretzels recipe
The magic starts with the best vegan pretzel dough – it’s tender, chewy, and perfectly flavored, all while being entirely plant-based. You won’t believe how incredible it feels to work with this dough – it’s soft, pliable, and an absolute joy to shape into those classic pretzel twists.
And here comes the fun part – customizing your vegan pretzel toppings! From the classic coarse rock salt to getting adventurous with everything bagel seasoning or even creating sweet cinnamon sugar pretzels – the possibilities are endless! You can let your imagination run wild and create your dream pretzel!
With our easy vegan soft pretzel recipe, you’ll be serving up a plate of mouthwatering pretzels that are perfect for any occasion. From snack time to parties or game nights, these pretzels will be the star of the show!
So, what are you waiting for? Dive into the world of vegan soft pretzels and experience the joy of savoring every delicious bite! Trust me, once you try these homemade pretzels, you’ll be hooked, and your taste buds will thank you!
Vegan soft pretzel recipe Table of contents
- Tips and tricks for making the best vegan soft pretzels
- Equipment needed to make delicious Dairy free pretzels
- How to make soft pretzels
- Easy air fryer pretzels recipe
- How to Reheat Frozen Pretzels in the Air Fryer
- Pretzels vs popcorn
- Delicious flavor variations for Plant-based pretzel ideas
- What to dip pretzels in
- How to store pretzel dough overnight
- Substitutes and variations
- Pretzel FAQs
- Freezing pretzel dough
- Pretzels and dogs FAQs
What’s great about this easy vegan pretzels recipe:
Get ready to discover why vegan soft pretzels are the ultimate treat and why you should definitely make them. Here’s why you and your entire family will love this plant based pretzel recipe:
1. Irresistible Flavor: Vegan soft pretzels boast a delightful blend of savory and slightly sweet flavors, making each bite an explosion of deliciousness. They are a great 100% vegan pretzels recipe that’s just as delicious as authentic German Pretzels. They’re the perfect easy snack or a great appetizer!
2. Soft and Fluffy Texture: These pretzels are pillowy-soft on the inside with a golden, slightly crispy exterior, creating a satisfying texture that keeps you coming back for more. It’s the perfect snack if you love a warm soft pretzel. Yum!
3. Easy to Make: Making vegan soft pretzels is surprisingly simple and doesn’t require any complicated techniques. It’s a fun and rewarding baking project for all skill levels.
4. Family-Friendly Snack: Whether you’re baking them for yourself or with your loved ones, vegan soft pretzels are a crowd-pleasing treat that brings smiles to everyone’s faces.
5. Versatile Toppings and different flavors: Top your pretzels with an array of mouthwatering toppings, from classic rock salt to creative cinnamon sugar or everything bagel seasoning – the possibilities are endless!
Even more reasons to love these dairy free soft pretzels
6. Fun to Shape: Shaping pretzels is a playful and enjoyable process, allowing you to get creative with traditional twists or fun pretzel bites. This delicious homemade vegan soft pretzels recipe can easily be made into air fryer pretzel bites. Whether you make your soft dairy free pretzels as regular big fluffy pretzels or Homemade pretzel bites, they are a delicious snack the whole family will love.
7. Perfect for Dipping: Pair your vegan soft pretzels with your favorite dips like vegan cheese sauce, tangy mustard, or sweet cinnamon glaze for a delightful snacking experience.
More reasons this easy soft pretzel recipe is the best
8. Impress Your Guests: Serve up these delectable pretzels at gatherings or parties, and watch as your guests marvel at your baking prowess and devour every last bite.
9. Great for Sharing: Whip up a batch of vegan soft pretzels to share with friends, family, or co-workers, spreading the joy of these delicious treats far and wide. They’re the perfect game day air fryer snacks!
10. Comfort Food at Its Best: Vegan soft pretzels provide that comforting, nostalgic feeling, making them the perfect soul-warming snack to enjoy anytime, anywhere. This delicious recipe also makes a great after-school snack.
Now that you know what makes vegan soft pretzels so fantastic, it’s time to grab your apron, preheat the oven, and get baking! Your taste buds will thank you, and you’ll have a batch of scrumptious pretzels that will make you a baking superstar. Enjoy the journey of making and savoring these delightful vegan soft pretzels!
Tips and tricks for making the best vegan soft pretzels
Here are some tips and tricks to help you make the best vegan soft pretzels:
1. Activate the Yeast: Ensure the yeast is properly activated by using warm water (around 110°F/43°C) and letting it rest for about 10 minutes until it becomes frothy. This step is crucial for the dough to rise properly.
2. Knead the Dough: Knead the pretzel dough for at least 3-5 minutes until it becomes smooth and elastic. Proper kneading helps in gluten development, giving the pretzels a chewy texture.
3. Let the Dough Rise: Allow the dough to rise in a warm, draft-free place. Cover it with a clean kitchen towel to prevent it from drying out. The dough should double in size during the rising process, which usually takes around 1 hour.
4. Baking Soda Water Bath: Boiling the pretzels in a baking soda water bath before baking gives them their distinct flavor, chewiness, and golden-brown color. Make sure the water is hot and not boiling vigorously to avoid splashing.
5. Use Parchment Paper: Line your baking sheet with parchment paper to prevent the pretzels from sticking and make clean-up easier.
6. Shape the Pretzels: Take your time to shape the pretzels properly. Roll each piece of dough into a long rope, and then form the classic pretzel shape. A well-shaped pretzel will bake evenly and look appetizing.
7. Vegan Butter or Oil: Brush the pretzels with melted vegan butter or oil before baking to give them a golden-brown and glossy appearance.
8. Choose Coarse Salt: Opt for coarse sea salt or pretzel salt for the topping. The large crystals add flavor and enhance the overall pretzel experience.
Baking tips and tricks
9. Preheat the Oven: Preheat your oven to the correct temperature before baking. This ensures even baking and a consistent result.
10. Avoid Overbaking: Keep a close eye on the pretzels while baking to prevent overbaking. Remove them from the oven as soon as they turn dark and golden to maintain their softness.
11. Let Them Cool: Allow the pretzels to cool on a wire rack for a few minutes after baking. This helps to set the crust and avoids a soggy texture.
12. Get Creative with Toppings: Experiment with various vegan toppings like sesame seeds, poppy seeds, nutritional yeast, or cinnamon sugar to add extra flavor and visual appeal to your pretzels.
By following these tips and tricks, you’ll be well on your way to making delicious and perfectly soft vegan pretzels every time!
Equipment needed to make delicious Dairy free pretzels
Here’s the equipment you need to make these delicious plant-based soft pretzels:
Equipment:
1. Large Mixing Bowl: For combining the ingredients and kneading the dough.
2. Measuring Spoons: To accurately measure the sugar, dry active yeast, and baking soda.
3. Measuring Cup: To measure warm water.
4. Whisk or Spoon: For stirring the yeast, sugar, and water mixture until the yeast dissolves.
5. Clean Towel or Plastic Wrap: To cover the dough while it rises.
6. Rolling Pin: For rolling the dough into ropes to shape the pretzels.
7. Baking Sheet: To place the pretzels for baking.
8. Parchment Paper: To line the baking sheet and prevent sticking.
9. Large Pot: To create the baking soda water bath for boiling the pretzels.
10. Slotted Spatula or Tongs: For dipping and removing the pretzels from the baking soda water.
11. Cooling Rack: To cool the pretzels after baking.
12. Oven or air fryer: To bake the pretzels to perfection at 400°F (200°C).
Vegan soft pretzels ingredients
Let’s break down these delightful ingredients and their essential roles in making the perfect vegan soft pretzels:
1. Sugar: The sugar adds a touch of sweetness to the pretzel dough, balancing the flavors and helping the yeast activate during the rising process.
2. Dry Active Yeast: The magical yeast is responsible for making the dough rise, creating that soft and fluffy texture that we all love in pretzels.
3. Warm Water: The warm water provides the right environment for the yeast to work its magic, helping the dough rise to perfection.
4. All-Purpose Flour: This versatile flour is the foundation of the pretzel dough, providing structure and the ideal texture for soft pretzels.
5. Vegan Butter (Melted): The melted vegan butter contributes to the dough’s rich and buttery flavor, enhancing the overall taste of the pretzels.
6. Very Hot Water: This steaming bath is the key to achieving the beautiful brown and glossy pretzel crust during baking.
7. Baking Soda: When added to the hot water bath, baking soda creates an alkaline environment, giving the pretzels their distinct deep color and pretzel-like texture.
8. Rock Salt: Sprinkled on top of the pretzels before baking, rock salt adds that delightful burst of savory flavor and a lovely crunchy texture.
Now you have the lowdown on these fantastic ingredients and why they’re essential for creating scrumptious vegan soft pretzels. Get ready to bake your way to pretzel perfection and enjoy these delightful treats that will have everyone asking for more! Happy baking and snacking!
So, how are these homemade Vegan sweet Pretzels made:
Learn how to make delicious Vegan Pretzels with this easy recipe:
- 1. In a large mixing bowl, combine yeast and sugar. Pour in hot water and stir until the yeast dissolves. Let it rest for 10 minutes until the yeast becomes foamy. This step is crucial for activating the yeast.
- 2. Add flour and melted vegan butter to the yeast mixture. Stir everything together to form a firm dough. Knead the dough for 3-5 minutes to ensure it’s well combined. Shape it into a ball and cover it with a clean towel. Allow the dough to rise for 1 hour at room temperature for the best results.
- 3. Once the dough has doubled in size, take it out of the mixing bowl and divide it into 8 equal pieces. Roll each piece into a rope, approximately 17 inches (43 cm) long. Twist the ropes into pretzel shapes and place them on a baking sheet lined with parchment paper.
Boiling and baking soft pretzels
- 4. Preheat the oven to 400°F (200°C) to ensure it’s ready for baking.
- 5. In a large pot, bring 4 cups of water to a boil. Add baking soda and gently stir. Boiling the pretzels in a baking soda water bath gives them their classic chewy texture and golden color.
- 6. Using a slotted spatula, dip each pretzel into the baking soda water for about 5 seconds. Remove it from the water and place it back on the baking tray covered with parchment paper. Sprinkle salt on top of each pretzel to add that irresistible savory flavor. Or sprinkle tops of the pretzels with topping of your choice: cinnamon sugar, honey mustard flakes, sesame etc)
- 7. Place the pretzels in the middle of the preheated oven and bake for 12-15 minutes until they turn dark and golden. The baking time may vary, so keep an eye on them to avoid over-baking.
- 8. Once they are ready, take the pretzels out of the oven and let them cool on a cooling rack for 10 minutes before serving. This will allow them to set and achieve the perfect texture.
- Now you have a batch of scrumptious Vegan Pretzels ready to enjoy!
Air fryer pretzel recipe
To make this recipe into an air fryer soft pretzel recipe, follow these steps:
Air fryer soft pretzels Ingredients:
For the Pretzel dough:
– 3 tbsp Sugar
– 2¼ tsp Dry Active Yeast (1 packet)
– 1 cup Warm Water
– 2½ cups All-Purpose Flour
– 1 tbsp Vegan Butter, melted
For the bath:
– 4 cups Very Hot Water
– 3 tbsp Baking Soda
Pretzel Topping:
– 1-2 tbsp Rock Salt
How to make soft Air Fryer Pretzels Instructions:
1. Follow the initial steps in the recipe to prepare the pretzel dough: Mix the yeast and sugar in a large mixing bowl. Pour in the hot water and stir until the yeast dissolves. Let it rest for 10 minutes until the yeast becomes foamy. Next, add the flour and melted vegan butter, stir together, and knead the dough for 3-5 minutes until it forms a firm dough. Shape it into a ball and cover with a clean towel. Set aside to rise for 1 hour at room temperature.
2. Once the dough has risen (doubled in size), cut it into 8 equal pieces. Roll each piece into a rope, approximately 17 inches (43 cm) long, and twist them into pretzel shapes.
3. Preheat your air fryer to 375°F (190°C) for a few minutes.
4. Prepare the baking soda bath by heating a large pot filled with 4 cups of very hot water. Once it starts to boil, add the baking soda and gently stir.
5. Now, carefully place one of the pretzels on the air fryer’s slotted basket or tray. Dip it into the baking soda water for 5 seconds, making sure it’s coated.
6. Remove the pretzel from the water and place it back on the air fryer basket or tray. Sprinkle rock salt on top of the pretzel.
7. Repeat the process with the remaining pretzels, making sure to leave enough space between them on the air fryer tray for even cooking.
Baking the pretzels in an air fryer
8. Air fry the pretzels at 375°F (190°C) for 8-10 minutes or until they turn dark and golden. You may need to work in batches if they don’t all fit in the air fryer at once.
9. Once they are ready, remove the pretzels from the air fryer and let them cool on a cooling rack for 5 minutes before serving.
Enjoy your delicious air fryer pretzels!
Reheating frozen pretzel in air fryer
Reheating frozen pretzels in an air fryer is a quick and easy way to enjoy them with that perfect warm and crispy texture. Let me guide you through the process step-by-step, so you can savor your favorite snack in no time!
How to Reheat Frozen Pretzels in the Air Fryer:
1. Preheat Your Air Fryer: Begin by preheating your air fryer to 350°F (175°C). This ensures even and efficient reheating of your frozen pretzels.
2. Prepare the Pretzels: Take your frozen pretzels out of the freezer and place them on a plate or a clean surface. Allow them to thaw for a few minutes while the air fryer heats up. Partially thawing the pretzels helps them reheat more evenly.
3. Air Fry Your Pretzels: Once the air fryer is preheated and the pretzels have thawed slightly, place them in the air fryer basket in a single layer. Avoid overcrowding the basket, as this allows hot air to circulate freely and ensures the pretzels reheat evenly.
4. Reheat and Check: Cook the pretzels in the air fryer for 3-5 minutes, or until they become warm and slightly crispy. Keep an eye on them during the process to prevent overcooking.
5. Optional: Sprinkle with Water: If you prefer your pretzels to have a softer crust, you can lightly sprinkle them with water before reheating. This step is optional and depends on your preference.
6. Serve and Enjoy: Once the pretzels are warmed through and have that irresistible crispy exterior, take them out of the air fryer and serve immediately. You can enjoy them as is or pair them with your favorite dips or sauces.
There you have it! Reheating your frozen pretzels in the air fryer is a breeze, and you’ll be enjoying warm and crispy pretzels in just a few minutes. Happy snacking!
Pretzels vs popcorn
Pretzels and popcorn are both popular snacks enjoyed by many, but they have some key differences in terms of taste, texture, and nutritional value. Let’s compare pretzels and popcorn:
Taste:
– Pretzels: Pretzels have a savory and slightly salty flavor, often with a satisfying crunch.
– Popcorn: Popcorn has a light, airy texture and a subtle, natural flavor. It can be enjoyed plain or seasoned with various sweet or savory toppings.
Texture:
– Pretzels: Pretzels are firm and crunchy, offering a satisfying bite.
– Popcorn: Popcorn has a light and fluffy texture, with a pleasing crunch when popped.
Nutritional Value:
– Pretzels: Pretzels are typically lower in calories and fat compared to popcorn, especially when they are not coated with butter or oil. They are often a good source of carbohydrates.
– Popcorn: Plain, air-popped popcorn is a whole-grain snack that is low in calories and fat. It also contains fiber, making it a healthier choice.
Variety:
– Pretzels: Pretzels come in various shapes and sizes, from traditional twists to pretzel bites and rods. They can also be flavored with different seasonings or coated with chocolate for a sweet treat.
– Popcorn: Popcorn is versatile and can be seasoned with a wide range of flavors, such as butter, cheese, caramel, or various spices, allowing for diverse snacking options.
Allergens and Dietary Considerations:
– Pretzels: Traditional pretzels are usually made from wheat flour, making them unsuitable for those with gluten sensitivity or celiac disease. However, gluten-free pretzel options are available.
– Popcorn: Plain, air-popped popcorn is naturally gluten-free and can be a suitable snack for those with gluten sensitivities.
Pretzels vs popcorn Conclusion:
Ultimately, the choice between pretzels and popcorn depends on personal preference, dietary considerations, and the desired taste and texture. If you’re looking for a low-calorie and low-fat option, air-popped popcorn may be a healthier choice. On the other hand, if you prefer a crunchy and savory snack, pretzels could be a great option. Remember to check the nutritional information and ingredient list for any added toppings or seasonings, as they can significantly impact the overall healthiness of the snack. Enjoy whichever snack you choose in moderation as part of a balanced diet!
Delicious flavor variations for Plant-based pretzel ideas
Here are some delicious plant-based pretzel ideas:
1. Vegan Pretzel Bites: Bite-sized pretzels perfect for snacking, dipping, or party platters.
2. Stuffed Pretzels: Fill the pretzel dough with vegan cheese, spinach, or other tasty fillings.
3. Cinnamon Sugar Pretzels: Sweet and indulgent pretzels coated in a cinnamon sugar mixture.
4. Everything Bagel Pretzels: Top the pretzels with everything bagel seasoning for a flavorful twist.
5. Pretzel Dogs: Wrap vegan hot dogs in pretzel dough for a delightful combination.
6. Pizza Pretzels: Top pretzels with marinara sauce and vegan cheese for a pizza-inspired treat.
7. Pretzel Dippers: Make thin pretzel sticks perfect for dipping in your favorite sauces or spreads.
8. Garlic Herb Pretzels: Infuse the pretzels with garlic and herbs for a savory option.
9. Pretzel Sandwiches: Use pretzels as buns for sliders or mini sandwiches.
10. Pretzel Nachos: Create pretzel chips and top them with vegan cheese and toppings for a pretzel twist on nachos.
Delicious pretzel topping ideas
Vegan pretzel toppings
When it comes to delicious vegan pretzel toppings, the options are endless, and they can take your pretzel game to a whole new level of yumminess! 🌱🥨 Let’s explore some delightful vegan pretzel toppings that will have your taste buds dancing with joy:
1. Everything Bagel Seasoning: Sprinkle your pretzels with the irresistible blend of sesame seeds, poppy seeds, onion flakes, garlic flakes, and salt. It’s a flavor explosion that will leave you coming back for more!
2. Vegan Cheese Sauce: Drizzle warm and creamy vegan cheese sauce over your pretzels for a cheesy and comforting treat. It’s the perfect balance of salty and savory goodness!
3. Cinnamon Sugar: For a sweet twist, coat your pretzels with a mixture of cinnamon and sugar. The aromatic warmth of cinnamon and the sweetness will create a heavenly snack.
4. Buffalo Sauce: If you love a bit of heat, toss your pretzels in tangy and spicy buffalo sauce. It’s a zesty and flavorful combo that packs a delicious punch!
5. Vegan Ranch Dip: Dip your pretzels into a creamy and herby vegan ranch dip. The cool and refreshing taste will perfectly complement the salty pretzels.
6. Guacamole: Top your pretzels with zesty and creamy guacamole for a delightful twist on a classic favorite. It’s a fiesta of flavors in every bite!
7. Peanut Butter Drizzle: For a dreamy sweet and salty combination, drizzle your pretzels with smooth and nutty peanut butter. It’s an indulgent treat that will satisfy your cravings!
Dips, dips and more toppings to go with your soft pretzels
8. Hummus: Dip your pretzels into creamy hummus for a delightful Mediterranean-inspired snack. It’s a protein-packed topping that’s both nutritious and delicious!
9. Maple Glaze: Drizzle your pretzels with a luscious maple glaze for a taste of decadence. The rich sweetness of maple will elevate your pretzels to gourmet status!
10. Vegan Chocolate Dip: Melt some vegan chocolate and use it as a dipping sauce for your pretzels. It’s a delightful way to enjoy the classic combination of chocolate and pretzels!
Now you have an array of scrumptious vegan pretzel toppings to choose from. Whether you’re in the mood for savory or sweet, these toppings will take your pretzel snacking experience to new heights! Enjoy exploring these delectable combinations and find your perfect pretzel topping match! Happy snacking!
What to dip pretzels in
Pretzels are incredibly versatile and can be dipped in a variety of delicious sauces and dips. Here are some popular options to consider:
1. Mustard: Classic yellow mustard is a traditional and popular dipping choice for pretzels, especially soft pretzels.
2. Cheese Sauce: A warm cheese sauce, such as cheddar or nacho cheese, is a favorite dip for pretzels, especially pretzel bites.
3. Edamame Hummus: Creamy hummus, whether traditional or flavored, pairs well with pretzels and adds a delightful Mediterranean touch.
4. Marinara Sauce: Pretzels can be dipped in marinara sauce, just like breadsticks, for a delicious twist on a classic combination.
5. Creamy Dips: Creamy dips like ranch, beetroot hummus, or avocado dip provide a cool and refreshing contrast to the savory pretzel.
6. Chocolate Sauce: For a sweet treat, you can dip pretzels in chocolate sauce or melted chocolate, creating a delightful sweet and salty combination.
7. Caramel Sauce: Similar to chocolate, caramel sauce complements pretzels perfectly, making for a delectable dessert dip.
8. Nut Butter: Pretzels can also be dipped in peanut butter, especially if you enjoy the savory-sweet flavor combination.
9. Sweet Fruit Sauces: Try dipping pretzels in fruit sauces like raspberry, strawberry, or blueberry for a burst of fruity sweetness.
10. Savory Dips: Experiment with various savory dips like spinach and artichoke dip, vegan queso, barbecue sauce, or garlic aioli to enhance the flavor of your pretzels.
Feel free to get creative and explore different flavor combinations to find your perfect pretzel dip. The options are endless, and you can tailor your dip selection to match your taste preferences and the occasion!
What to eat with pretzels
Pretzels are a versatile snack that can be paired with various delicious accompaniments. Here are some tasty options to eat with pretzels:
1. Cheese: Pair pretzels with your favorite cheese, such as cheddar, gouda, vegan cheese, or brie, for a classic and savory combination.
2. Hummus: Pretzels go well with creamy hummus, adding a Middle Eastern touch to your snack time.
3. Mustard: Dipping pretzels in mustard, especially spicy or whole grain mustard, offers a traditional and tangy flavor.
4. Guacamole: Pretzels can be paired with guacamole for a delightful twist on a classic chip dip.
5. Peanut Butter: Spread peanut butter on pretzels for a delicious sweet and salty combination.
6. Chocolate: Dip pretzels in melted chocolate or chocolate sauce for a delectable dessert treat.
7. Salsa: Enjoy pretzels with your favorite salsa, whether it’s mild, medium, or hot, for a burst of flavor.
8. Dips: Experiment with other dips like spinach and artichoke dip, vegan aioli, buffalo sauce, or tzatziki to complement your pretzels.
9. Yogurt Dip: Combine plain yogurt with herbs and spices for a creamy and refreshing dip for pretzels.
10. Fruit: Pair pretzels with fresh fruit, such as grapes, apple slices, or berries, for a sweet and savory snack.
11. Nut Butter: Besides peanut butter, try almond butter or cashew butter as a dip for pretzels.
12. Savory Spreads: Top pretzels with savory spreads like olive tapenade, sun-dried tomato pesto, or roasted red pepper spread.
These are just a few ideas to get you started, but the possibilities are endless! Get creative and explore different flavor combinations to find your perfect pretzel pairing. Enjoy your tasty pretzel snacks!
How to store pretzel dough overnight
To store pretzel dough overnight, follow these steps:
1. Prepare the Dough: After kneading the pretzel dough and shaping it into a ball, cover it with a clean kitchen towel or plastic wrap.
2. Refrigerate: Place the covered dough in an airtight container or a resealable plastic bag.
3. Store in the Refrigerator: Store the pretzel dough in the refrigerator overnight. The cold temperature will slow down the yeast activity and fermentation, allowing the dough to rise slowly.
4. Remove from the Refrigerator: The next day, take the dough out of the refrigerator and allow it to come to room temperature. This usually takes about 30 minutes to 1 hour, depending on the room temperature.
5. Proceed with the Recipe: Once the dough reaches room temperature, you can continue with your pretzel recipe as usual. Shape the pretzels, dip them in the baking soda water bath, and bake them in the oven according to your recipe’s instructions.
Storing the pretzel dough overnight in the refrigerator can enhance the dough’s flavor and texture, giving you delicious, homemade pretzels with minimal effort the next day!
How to reheat frozen soft pretzels
So, you’re wondering how to reheat frozen pretzel in air fryer. We’ve got you covered. To reheat frozen soft pretzels, follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
3. Arrange Pretzels: Take the frozen soft pretzels out of the freezer and arrange them on the prepared baking sheet. Leave some space between the pretzels for even heating.
4. Reheat in the Oven: Place the baking sheet with the pretzels in the preheated oven. Reheat the pretzels for about 10-15 minutes or until they are heated through and become warm and soft again.
5. Optional: Add Moisture: If you prefer your pretzels to have a soft crust, you can lightly brush them with water before reheating. This step is optional and may not be necessary depending on your preference.
6. Check Doneness: Keep an eye on the pretzels while reheating to avoid overcooking. Once they are warm and soft, they are ready to be enjoyed!
7. Serve and Enjoy: Take the pretzels out of the oven and serve them warm. They are now ready to be enjoyed just like freshly baked soft pretzels!
Reheating frozen soft pretzels in the oven helps to revive their texture and taste, making them a delightful treat all over again. Remember to adjust the reheating time based on the size and thickness of the pretzels, as well as your desired level of warmth. Enjoy your delicious, reheated soft pretzels!
Substitutes and variations
Pretzel salt substitute
If you’re looking for a pretzel salt substitute, there are a few options you can consider:
1. Coarse Sea Salt: If you don’t have pretzel salt on hand, coarse sea salt can be a great substitute. It has a similar texture and size, providing a nice crunch and savory flavor to your pretzels.
2. Kosher Salt: Another suitable substitute is kosher salt. It has larger crystals compared to table salt, making it a good option for topping your pretzels.
3. Himalayan Pink Salt: This pink-hued salt can also work as a pretzel salt substitute. Its unique flavor can add an interesting twist to your pretzels.
4. Pretzel Salt Mix: If you have a spice blend that contains salt and other seasonings like garlic, onion, or herbs, it can be a creative and flavorful pretzel salt substitute.
Keep in mind that the flavor and intensity of salt can vary depending on the type you use, so adjust the amount to suit your taste. While pretzel salt is specifically used for traditional pretzel recipes, these substitutes can still provide a delicious and unique flavor to your homemade pretzels.
Pretzel reheating FAQs
If you’re wondering how to reheat soft pretzels, we’ve got you covered. To reheat soft pretzels, follow these simple steps:
1. **Preheat Oven or Toaster Oven:** Preheat your oven or toaster oven to 350°F (175°C).
2. **Wrap in Foil (Optional):** If you want to retain moisture, you can wrap the soft pretzel in aluminum foil loosely. This will help prevent the pretzel from drying out during the reheating process.
3. **Place on Baking Sheet:** If you’re not using foil, place the soft pretzel directly on a baking sheet. If you wrapped it in foil, you can place the foil-wrapped pretzel on the baking sheet.
4. **Reheat in Oven:** Place the baking sheet with the soft pretzel(s) in the preheated oven. Reheat for about 5-8 minutes or until the pretzel is warmed through. The exact time may vary depending on the size and thickness of the pretzel.
5. **Optional: Sprinkle with Water:** For an extra soft crust, you can lightly sprinkle some water on the pretzel before reheating. This step is optional and may not be necessary depending on your preference.
6. **Check for Warmth:** Take the pretzel out of the oven and check to ensure it’s warm and soft. Be careful not to overheat, as it can cause the pretzel to become too dry.
7. **Serve and Enjoy:** Once the soft pretzel is reheated to your desired warmth and softness, it’s ready to be served and enjoyed. You can eat it plain or with your favorite dipping sauce!
Reheating soft pretzels in the oven helps them regain their delightful texture and taste, making them just as enjoyable as when they were freshly baked. Enjoy your warm and delicious soft pretzel
Pretzel FAQs
In general, traditional pretzels are dairy-free. This delicious soft pretzel dough is dairy free. The classic pretzel dough typically consists of flour, water, yeast, sugar, and salt, which are all dairy-free ingredients. However, it’s essential to check the specific brand or recipe you’re using, as some commercial or specialty pretzels might include additional ingredients that could contain dairy.
If you have dietary restrictions or follow a vegan or dairy-free lifestyle, you can enjoy traditional pretzels without any concern about dairy. Just be sure to double-check the ingredient list to ensure there are no dairy-containing additives or toppings. If you’re purchasing pretzels from a store, look for products labeled as “vegan” or “dairy-free” to be sure they meet your dietary requirements. When making homemade pretzels, you have complete control over the ingredients and can easily ensure they are dairy-free.
Pretzel carbs
Traditional pretzels are not considered low-carb. The classic pretzel dough is made from wheat flour, which is a significant source of carbohydrates. The carbohydrates in pretzels primarily come from the flour and some small amounts of sugar used in the dough.
If you are following a low-carb diet or watching your carbohydrate intake, pretzels may not be the best snack choice due to their higher carb content. However, there are low-carb and keto-friendly versions of pretzels available that use alternative flours like almond flour or coconut flour and may use low-carb sweeteners.
If you want to enjoy a low-carb version of pretzels, you can explore recipes that cater to low-carb diets or look for commercial products specifically marketed as low-carb or keto-friendly pretzels. These options will typically have reduced carbohydrates and may also contain higher amounts of fats and proteins to fit within the low-carb dietary guidelines.
Pretzel dietary FAQs
Yes, traditional pretzels are typically vegan. The classic pretzel dough is made from simple ingredients like flour, water, yeast, sugar, and salt, which are all plant-based and do not contain any animal products.
However, it’s essential to be mindful of any added toppings or flavors on the pretzels, especially if you are following a strict vegan lifestyle. Some pretzels may have added butter or other non-vegan ingredients for flavor or glazing purposes.
If you’re purchasing pretzels from a store or bakery, check the ingredient list to ensure there are no animal-derived ingredients like butter, milk, or eggs. Many commercial pretzels are vegan, but it’s always a good idea to verify to align with your dietary preferences.
This soft pretzel recipe is completely vegan.
Freezing Pretzels
Yes, you can freeze pretzel dough to enjoy freshly baked pretzels at a later time. Freezing pretzel dough allows you to prepare the dough in advance, store it for future use, and bake the pretzels whenever you crave them.
Here’s how to freeze pretzel dough:
**Freezing Pretzel Dough:**
1. **Prepare the Dough:** After kneading the pretzel dough and shaping it into a ball, cover it with a clean kitchen towel or plastic wrap.
2. **Wrap the Dough:** For added protection against freezer burn, wrap the pretzel dough tightly in plastic wrap. You can also place the dough in a resealable plastic bag.
3. **Label and Date:** Write the date on the plastic wrap or bag so you can keep track of the freezing time.
4. **Freeze the Dough:** Place the wrapped pretzel dough in the freezer. Lay it flat to prevent the dough from taking on an unusual shape as it freezes.
5. **Thawing the Dough:** When you’re ready to bake the pretzels, remove the dough from the freezer and place it in the refrigerator to thaw overnight. Alternatively, you can let it thaw at room temperature for a few hours until it’s soft and pliable.
6. **Proceed with the Recipe:** Once the dough has thawed, you can proceed with your pretzel recipe as usual. Shape the pretzels, dip them in the baking soda water bath, and bake them in the oven according to your recipe’s instructions.
By freezing pretzel dough, you can have freshly baked pretzels whenever you desire, making it a convenient and time-saving option for future pretzel cravings!
Storing Pretzels
Yes, you can definitely put chocolate-covered pretzels in the fridge. In fact, refrigerating them is a good idea, especially if the surrounding temperature is warm or if you want to store them for an extended period.
Here’s how to properly store chocolate-covered pretzels in the fridge:
1. **Let Them Cool:** After coating the pretzels with chocolate, allow them to cool at room temperature until the chocolate sets.
2. **Use an Airtight Container:** Place the chocolate-covered pretzels in an airtight container or a resealable plastic bag.
3. **Layer with Parchment Paper:** To prevent the pretzels from sticking together, you can layer them with parchment paper or wax paper inside the container or bag.
4. **Refrigerate:** Seal the container or bag tightly and put it in the refrigerator. The cool temperature of the fridge helps prevent the chocolate from melting or becoming too soft.
5. **Keep Away from Strong Odors:** Store the container away from strong-smelling foods or items in the fridge to prevent the pretzels from absorbing any unwanted odors.
6. **Consume Within a Reasonable Time:** Chocolate-covered pretzels can generally be stored in the fridge for about 1 to 2 weeks, depending on the freshness of the pretzels and the type of chocolate used.
By refrigerating chocolate-covered pretzels, you can ensure they stay fresh, and the chocolate remains firm and smooth. They make for a delightful treat that can be enjoyed straight from the fridge whenever you’re in the mood for a sweet and salty combination!
Meal prep pretzel FAQs
Yes! This recipe is a great Meal Prep vegetarian pretzels recipe
Because making pretzels is pretty time-consuming, I decided I needed to make a meal prep version. I actually discovered that there are two meal prep options with pretzels.
You can freeze the pretzels directly after cooking them in the soda bath. Once you’re ready to eat, just take them out of the freezer and put them straight into the preheated oven. It adds 7-10 minutes of extra baking time, but the result is just as good.
The second option is to make the pretzels in advance and freeze them after they have been baked and have cooled down. This means you can just reheat them in the oven for 10-15 minutes or how ever long it takes them to defrost, and you’re ready to serve. It couldn’t be simpler.
Also try my berry smoothie and vegan granola yoghurt breakfast bowl
The Best Easy Vegan Pretzels
Ingredients
For the Pretzel dough
- 3 tbsp Sugar (approx. 36 grams)
- 2¼ tsp Dry Active Yeast (1 packet) (approx. 7 grams)
- 1 cup Warm Water (approx. 240 ml)
- 2½ cup All Purpose Flour (approx. 312.5 grams)
- 1 tbsp Vegan Butter (Melted) (approx. 14 grams)
For the bath
- 4 cups Very Hot Water (approx. 960 ml)
- 3 tbsp Baking Soda (approx. 27 grams)
Topping
- 1-2 tbsp Rock Salt
Instructions
- In a large mixing bowl, combine yeast and sugar. Pour in hot water and stir until the yeast dissolves. Let it rest for 10 minutes until the yeast becomes foamy. This step is crucial for activating the yeast.
- Add flour and melted vegan butter to the yeast mixture. Stir everything together to form a firm dough. Knead the dough for 3-5 minutes to ensure it’s well combined. Shape it into a ball and cover it with a clean towel. Allow the dough to rise for 1 hour at room temperature for the best results.
- Once the dough has doubled in size, take it out of the mixing bowl and divide it into 8 equal pieces. Roll each piece into a rope, approximately 17 inches (43 cm) long. Twist the ropes into pretzel shapes and place them on a baking sheet lined with parchment paper.
- Preheat the oven to 400°F (200°C) to ensure it’s ready for baking.
- In a large pot, bring 4 cups of water to a boil. Add baking soda and gently stir. Boiling the pretzels in a baking soda water bath gives them their classic chewy texture and golden color.
- Using a slotted spatula, dip each pretzel into the baking soda water for about 5 seconds. Remove it from the water and place it back on the baking tray covered with parchment paper. Sprinkle salt on top of each pretzel to add that irresistible savory flavor.
- Place the pretzels in the middle of the preheated oven and bake for 12-15 minutes until they turn dark and golden. The baking time may vary, so keep an eye on them to avoid over-baking.
- Once they are ready, take the pretzels out of the oven and let them cool on a cooling rack for 10 minutes before serving. This will allow them to set and achieve the perfect texture.Now you have a batch of scrumptious Vegan Pretzels ready to enjoy!
How to make pretzels in air fryer
- Follow the initial steps in the recipe to prepare the pretzel dough: Mix the yeast and sugar in a large mixing bowl. Pour in the hot water and stir until the yeast dissolves. Let it rest for 10 minutes until the yeast becomes foamy. Next, add the flour and melted vegan butter, stir together, and knead the dough for 3-5 minutes until it forms a firm dough. Shape it into a ball and cover with a clean towel. Set aside to rise for 1 hour at room temperature.
- Once the dough has risen (doubled in size), cut it into 8 equal pieces. Roll each piece into a rope, approximately 17 inches (43 cm) long, and twist them into pretzel shapes.
- Preheat your air fryer to 375°F (190°C) for a few minutes.
- Prepare the baking soda bath by heating a large pot filled with 4 cups of very hot water. Once it starts to boil, add the baking soda and gently stir.
- Now, carefully place one of the pretzels on the air fryer’s slotted basket or tray. Dip it into the baking soda water for 5 seconds, making sure it’s coated.
- Remove the pretzel from the water and place it back on the air fryer basket or tray. Sprinkle rock salt on top of the pretzel.
- Repeat the process with the remaining pretzels, making sure to leave enough space between them on the air fryer tray for even cooking.
- Air fry the pretzels at 375°F (190°C) for 8-10 minutes or until they turn dark and golden. You may need to work in batches if they don’t all fit in the air fryer at once.
- Once they are ready, remove the pretzels from the air fryer and let them cool on a cooling rack for 5 minutes before serving.
- Enjoy your delicious air fryer pretzels!
Notes
Pets and pretzels FAQs
It is generally not recommended to give pretzels to dogs. While pretzels are not toxic to dogs, they are not a suitable or nutritious treat for them. Pretzels are typically high in salt, which can be harmful to dogs, especially in large quantities.
Excessive salt intake can lead to sodium ion poisoning in dogs, causing symptoms such as excessive thirst, vomiting, diarrhea, tremors, seizures, and even death in severe cases. Additionally, pretzels often contain ingredients like garlic or onion powder, which are toxic to dogs.
If you want to give your dog a treat, it’s best to stick to dog-safe snacks specifically made for canine consumption. There are plenty of dog-friendly treats available on the market that are formulated to meet their nutritional needs and are safe for their consumption.
Always consult with your veterinarian before introducing any new food or treat into your dog’s diet to ensure it is safe and appropriate for their health and well-being. Remember, it’s essential to prioritize your furry friend’s health and provide them with treats that are specifically designed for their needs.
Dogs and yogurt pretzels
No, dogs should not eat yogurt pretzels or any type of pretzels meant for human consumption. Yogurt pretzels are not a safe treat for dogs, as they contain ingredients that can be harmful to them.
Yogurt pretzels are coated with a sugary yogurt coating, which can be high in sugar and fat. The sugar content is not suitable for dogs, and the fat content can be too much for their digestive systems.
In addition to the yogurt coating, pretzels typically contain wheat flour, which may not agree with some dogs who have sensitivities or allergies to grains.
Feeding yogurt pretzels to dogs can lead to various health issues, including obesity, upset stomach, diarrhea, and dental problems.
If you want to give your dog a treat, it’s best to stick to dog-safe treats that are specially formulated for their dietary needs. Look for treats made with natural ingredients and without added sugars or artificial additives.
Always consult with your veterinarian before introducing any new food or treat into your dog’s diet to ensure it is safe and appropriate for their health and well-being. Remember, providing your dog with a balanced and nutritious diet is essential for their overall health and happiness.
Recipe originally published October 11, 2019
Recipe updated August 6, 2023
Just the recipe I was looking for! My husband loved these soft pretzels