Best Easy Blondies recipe (vegan and gluten free)

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Gluten free vegan blondies recipe – Get ready for a taste sensation that will transport you to dessert heaven! Imagine sinking your teeth into irresistibly chewy, moist, and utterly delightful gluten-free vegan blondies. These little squares of bliss boast a perfect balance of sweet vanilla notes, complemented by the rich undertones of coconut and almond flours.

Picture this: each bite of vegan gluten-free blondies unfolds a medley of flavors, a symphony of sweetness without being overpowering. The dairy-free chocolate chips, generously scattered throughout, create pockets of indulgence that elevate every chewy morsel. It’s a dance of textures—soft, gooey, and speckled with that satisfying crunch if you opt for the optional chopped nuts.

Best Easy chewy Blondies recipe: vegan and gluten free blondies deliciousness

Now, let’s talk about the sheer ease of crafting these heavenly treats. Unlike a lot of vegan dessert recipes this delicious vegan gluten-free blondies doesn’t require a lot of specialty ingredients. It’s a great option for enjoying delicious desserts on a plant based diet. With a handful of simple, plant-based ingredients and a straightforward process, you’ll be the maestro orchestrating this symphony of flavors in your own kitchen. From mixing the batter to watching them bake to golden perfection, the journey is as delightful as the destination.

Whether you’re a seasoned vegan desserts enthusiast or just venturing into the world of gluten-free delights, these blondies are your golden ticket to a dessert experience that’s both heavenly and heartwarming. So, grab your apron, preheat that oven, and let’s embark on a culinary journey with the best vegan blondies that promises to satisfy your sweetest cravings. 

In this easy gluten free vegan blondies recipe we’re covering 

• What is blondies
• Blondies vs brownies 
• Equipment needed to make vegan gluten free cake
• Gluten free vegan blondies ingredients 
• Blondies dietary restrictions substitutes 
• Gluten free dairy free blondies recipe 
• Vegan blondies topping and add-ins ideas 
• How to serve plant based gluten free cake
• How to store blondies
• Is gluten free flour keto 
• Gluten free cake flour substitute
• Vegan gluten free blondies FAQs

What is blondies

Blondies: A Sweet Saga Unveiled

Picture this: It’s the mid-20th century, and bakers are looking for something new, something different from the beloved brownie. Enter the blondie—a dessert born from the desire to break free from the cocoa-laden confines and explore a vanilla-infused wonderland.

The Genesis:

The exact origins of blondies remain a bit hazy, much like their golden-brown hue. Some say they emerged in the 1950s as a vanilla alternative to regular brownies. A departure from the chocolate-heavy realm, blondies brought a light, butterscotch-like sweetness to the dessert scene.

The Creation of blondies:

What makes a blondie a blondie? It’s the combination of basic baking staples—flour, brown sugar, butter, and eggs—blended to create a chewy, dense, and rich treat. Vanilla extract often takes the spotlight, giving blondies their distinct flavor.

The Evolution:

Over the years, bakers have embraced the versatility of blondies. They’ve become a blank canvas for culinary creativity. Add-ins like chocolate chips, nuts, or dried fruit elevate the humble blondie, transforming it into a personalized dessert adventure.

Blondies Today:

In the 21st century, blondies have become a staple in many kitchens. They’re adored for their simplicity, adaptability, and the comfort they bring with every chewy bite. Vegan and gluten-free versions have emerged, allowing even more dessert enthusiasts to indulge in the blondie bliss.

So, there you have it—a brief journey through the history, creation, and evolution of the ever-delightful blondie. From its mysterious beginnings to its present-day prominence, the blondie continues to enchant sweet tooths worldwide. Ready to whip up a batch and be a part of this sweet legacy? 

Blondies vs brownies 

Let’s chat about two delightful squares that often grace our baking sheets: Blondies and Brownies. It’s a bit like choosing between vanilla and chocolate, but with a twist!

Blondies: The Golden Beauties

Imagine a dessert that’s like the calm before the chocolate storm. That’s the blondie for you! These golden delights are made with brown sugar, butter, and vanilla, giving them a sweet and chewy charm. Blondies are your canvas for creativity—add in chocolate chips, nuts, or whatever tickles your taste buds. They’re like the cozy, neutral cousin of the brownie, ready to adapt to your flavor whims.

Brownies: The Chocolate Extravaganza

Now, let’s talk chocolate. Brownies are the decadent, cocoa-rich wonders that can range from fudgy to cakey, depending on your preference. They bring that deep, dark chocolate color and an unmistakable richness to the dessert scene. Nuts, caramel swirls, or a dusting of powdered sugar—brownies embrace the chocolate spotlight while leaving room for delightful surprises.

So, which team are you on? Team Blondie, with its vanilla warmth and chewy texture, or Team Brownie, diving into a world of chocolatey indulgence? The best part? There’s no need to pick sides. Bake a batch of each, and let your taste buds decide the winner in this sweet showdown. After all, who says you can’t have the best of both worlds? 

Blondies and brownies are both delicious baked treats, but they have distinct characteristics that set them apart:

Blondies:

1. Base Ingredients: Blondies have a vanilla or butterscotch flavor profile and typically include ingredients like brown sugar, butter, and vanilla.

2. Texture: They have a soft, chewy, and dense texture.

3. Color: Blondies are light in color, resembling a vanilla or golden-brown hue.

4. Flavor Profile: Blondies offer a more neutral canvas, allowing for various add-ins like chocolate chips, nuts, or dried fruit.

Brownies:

1. Base Ingredients: Brownies have a chocolate flavor base, often made with cocoa powder or melted chocolate, sugar, butter, and eggs.

2. Texture: Brownies can have various textures, ranging from fudgy to cakey, depending on the recipe.

3. Color: They are dark and rich in color, reflecting the chocolate used in the recipe.

4. Flavor Profile: Brownies are inherently chocolatey, and while they may include nuts or swirls of caramel, the chocolate flavor is predominant.

In summary, while both blondies and brownies share the square pan, they offer different taste experiences—one with a vanilla-infused chewiness (blondies) and the other with a chocolatey richness (brownies). Choose based on your flavor preferences, or better yet, enjoy both for a delightful variety! 

Equipment needed to make vegan gluten free cake

Get ready to embark on your blondie-baking adventure! Here’s a friendly list of the essential equipment you’ll need:

1. Mixing Bowls:

   – For combining all those gluten free vegan cake recipe ingredients and ensuring a smooth batter.

2. Measuring Cups and Spoons:

   – Accurate measurements are the key to baking success. Grab your cups and spoons for precision.

3. Whisk or Electric Mixer:

   – To whisk together the wet ingredients and create a homogenous blondie batter. An electric mixer can save you some elbow grease.

4. Baking Dish or Pan:

   – Choose a suitable pan to give your blondies a cozy home while they bake to perfection.

5. Parchment Paper:

   – Line your baking dish with parchment paper for easy removal and a fuss-free cleanup.

6. Spatula:

   – An essential tool for smoothing out the batter in the pan and ensuring an even bake.

7. Oven:

   – The heart of the vegan gluten-free blondies operation! Preheat it to the right temperature for golden, gooey blondies.

8. Cooling Rack:

   – Let your blondies cool gracefully on a rack after baking to achieve that perfect texture.

Optional equipment for added convenience:

9. Food Scale:

   – If you prefer precise measurements by weight, a food scale can be handy.

10. Small Saucepan:

    – If melting coconut oil is needed, a saucepan can help you achieve that silky, liquid gold.

Now that you’re equipped and ready, let the baking magic begin! 

Gluten free vegan blondies ingredients 

Ready to dive into the scrumptious world of gluten-free, dairy-free blondies? Let’s break down these fantastic ingredients and unveil their roles in creating the perfect blondie bliss:

Vegan blondie recipe dry ingredients: 

1. Almond Flour (1 cup / 200g):

Our star player, almond flour, brings a nutty richness and a moist texture to the blondies. It’s the gluten-free alternative that ensures a delightful bite in every square. This delicious fudgy brownie recipe doesn’t require any specialty gluten-free all purpose gluten-free flour blend mixures. All you need is simple almond flour to make these tasty blonde brownies that are perfect for any gluten-free diet. Opt for finely ground almond flour which you can get at most grocery stores or make your own by finely chopping blanched almonds in a food processor. 

2. Coconut Flour (1/2 cup / 60g):

Enter coconut flour! This gluten-free powerhouse adds a touch of sweetness, enhances the texture of the blondie bars, and pairs perfectly with the almond flour for a winning combination. It’s an incredibly easy recipe for making the best gluten-free brownies. No food allergies can stop you. Get ready to enjoy life with these golden brown delicious vegan gluten-free blondies. Share them with good friends or enjoy them on your own with a hot cup of tea. 

Gluten-free blondies recipe simple ingredients: 

3. Melted Coconut Oil (1/2 cup / 120g):

Our liquid gold! Melted coconut oil not only infuses a tropical essence but also contributes to the blondies’ moistness. Say goodbye to dry treats! Alternatively, you can substitute with melted vegan butter or neutral flavor vegetable oil of your choice like avocado oil to make this delicious blond brownie recipe. 

4. Maple Syrup or Agave Nectar (1/2 cup / 160g):

Time for some natural sweetness! Maple syrup or agave nectar steps in to sweeten the deal, ensuring our blondies are just the right amount of sweet without any refined sugars.

5. Unsweetened Applesauce (1/4 cup / 60g):

Meet the secret weapon for moisture! Unsweetened applesauce not only binds everything together but also adds a fruity note and keeps our blondies irresistibly moist.

Blondies seasonings and add-ins

6. Vanilla Extract (1 teaspoon):

Vanilla extract, the flavor maestro of this gluten free vegan cake recipe! It enhances the overall taste, bringing a subtle but essential depth that elevates our blondies to a whole new level.

7. Baking Powder (1/2 teaspoon):

The rising star! Baking powder ensures our blondies achieve that perfect, fluffy texture. Get ready for some heavenly bites!

8. Salt (1/4 teaspoon):

A pinch of perfection! Salt enhances all the flavors, striking a balance that makes our blondies utterly irresistible.

9. Dairy-Free Chocolate Chips (1/2 cup / 80g):

Here come the chocolatey bursts! Dairy-free chocolate chips add pockets of indulgence, making each bite a delightful chocolate adventure. You can opt for vegan white chocolate chips to make white chocolate blondies, use dairy free chocolate chips to add a pop of color, or use butterscotch chips for a vegan blondie with a twist. 

10. Chopped Nuts (Optional, 1/2 cup / 60g):

Go nuts or go home! Feel free to toss in some chopped nuts for that extra crunch and a nutty flavor explosion.

Ready to whip up these gluten-free, dairy-free blondies? Grab your apron and let’s create some magic in the kitchen! 

Blondies ingredient Substitutions for dietary restrictions 

Let’s dive into the world of versatile substitutions to make those blondies suit your dietary needs! Whether you’re navigating nut allergies, embracing a keto lifestyle, or seeking lower-sugar options, we’ve got you covered. Let’s explore some friendly swaps that keep the blondie magic alive while catering to your unique preferences. It’s time to make baking a delightful experience for everyone at the table! 

1. Nut Allergy Friendly:

Almond Flour: Swap almond flour with oat flour, sunflower seed flour, or a gluten-free flour blend without nuts.

Chopped Nuts: Simply omit the nuts or replace them with seeds like pumpkin seeds or sunflower seeds for a delightful crunch.

2. Keto-Friendly:

Maple Syrup or Agave Nectar: Opt for a keto-friendly sweetener such as erythritol, stevia, or monk fruit sweetener in appropriate quantities.

Dairy-Free Chocolate Chips: Choose dark chocolate chips with a high cocoa content and no added sugar to keep it keto-friendly.

3. Low-Sugar Option:

Maple Syrup or Agave Nectar: Reduce the amount of sweetener or replace it with a sugar-free alternative like monk fruit syrup.

Dairy-Free Chocolate Chips: Look for sugar-free chocolate chips or use chopped dark chocolate with minimal added sugar.

4. Oil-Free Variation:

Melted Coconut Oil: Substitute melted coconut oil with applesauce or mashed bananas for a lower-fat option.

5. Egg-Free (Vegan):

Unsweetened Applesauce: Increase the amount of applesauce or use mashed bananas as an egg substitute.

Baking Powder: Add a bit more baking powder or use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for additional binding.

6. Coconut-Free Alternative:

Coconut Flour: Replace coconut flour with a combination of gluten-free flours like oat flour, rice flour, or quinoa flour.

Remember, these substitutions might slightly alter the texture or flavor, so feel free to experiment and find the combination that suits your taste buds and dietary needs best! Happy baking! 

Gluten free dairy free blondies recipe 

Indulge in the perfect blend of sweetness and texture with these delectable Vegan Gluten-Free Dairy-Free Blondies. Packed with almond and coconut flours, and sweetened with maple syrup, these moist blondies are a delightful treat. Easy to make and adorned with dairy-free chocolate chips, they’re a heavenly combination of flavors. Let’s dive into this simple recipe to create a batch of irresistible, plant-based blondies that everyone can enjoy.

Gluten free blondies Ingredients:

• 1 cup (200g) almond flour
• 1/2 cup (60g) coconut flour
• 1/2 cup (120g) melted coconut oil
• 1/2 cup (160g) maple syrup or agave nectar
• 1/4 cup (60g) unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (80g) dairy-free chocolate chips
• 1/2 cup (60g) chopped nuts (optional)

How to make dairy-free blondies Instructions:

    1.    Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.

    2.    In a large bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, applesauce, vanilla extract, baking powder, and salt. Mix until well combined.

    3.    Fold in the dairy-free chocolate chips and chopped nuts, if using.

    4.    Pour the batter into the prepared baking dish, spreading it evenly.

    5.    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

    6.    Allow the blondies to cool completely before cutting them into squares.

Enjoy your delicious vegan, gluten-free, and dairy-free blondies!

Vegan blondies topping and add-ins ideas 

Elevate your vegan blondies experience with these creative topping and add-in ideas. From the fruity allure of Vegan Raspberry Blondies to the luxurious sweetness of Vegan Blondies with White Chocolate, these suggestions bring diverse textures and flavors to your plant-based treats. Explore options like coconut bliss, nutty caramel crunch, cherry almond bliss, pumpkin spice, and maple walnut for a delightful twist in every batch. Whether it’s a drizzle, sprinkle, or mix-in, these ideas add a touch of indulgence to your favorite vegan blondie recipes.

Here are some vegan blondies topping and add-in ideas, including options for Vegan Raspberry Blondies and Vegan Blondies with White Chocolate:

1. Vegan Raspberry Blondies:

   – Topping: Fresh raspberries, raspberry coulis, or a dusting of powdered sugar.

   – Add-ins: Gently fold in freeze-dried raspberries into the batter for added flavor and color.

2. Vegan Blondies with White Chocolate:

   – Topping: Drizzle melted vegan white chocolate over the cooled blondies or sprinkle grated white chocolate on top.

   – Add-ins: Mix in chunks of vegan white chocolate into the batter for a delightful burst of sweetness.

3. Coconut Bliss Blondies:

   – Topping: Toasted coconut flakes or coconut whipped cream.

   – Add-ins: Include shredded coconut in the batter for a tropical twist.

4. Nutty Caramel Crunch Blondies:

   – Topping: Vegan caramel sauce drizzle and chopped nuts (like almonds or pecans).

   – Add-ins: Mix in chopped nuts into the batter for a satisfying crunch.

5. Cherry Almond Bliss Blondies:

   – Topping: Sliced almonds and a layer of cherry compote.

   – Add-ins: Incorporate chopped dried cherries and almond extract into the batter.

6. Pumpkin Spice Blondies:

   – Topping: Vegan cream cheese frosting with a sprinkle of pumpkin spice.

   – Add-ins: Add pumpkin puree and a dash of cinnamon to the batter.

7. Maple Walnut Blondies:

   – Topping: Drizzle with maple syrup and sprinkle chopped walnuts.

   – Add-ins: Mix in chopped walnuts for a delightful nutty flavor.

Remember to adjust quantities based on personal preference, and enjoy experimenting with these flavorful combinations!

How to serve plant based gluten free cake

Indulge in the deliciousness of vegan blondies with these delightful serving ideas:

1. À la Mode Bliss:

   – Serve warm blondies with a scoop of your favorite vegan vanilla or coconut milk ice cream for a decadent treat.

2. Fruit Fusion Fiesta:

   – Pair blondies with a side of fresh berries, such as strawberries or blueberries, to add a burst of fruity goodness to the gluten free vegan cake recipe.

3. Caramel Drizzle Delight:

   – Drizzle vegan caramel sauce over cooled blondies for an extra layer of richness and sweetness.

4. Coffee Companion:

   – Enjoy blondies with a cup of hot or iced coffee for a comforting and satisfying combination.

5. Nutty Affair:

   – Sprinkle chopped nuts, like almonds or pecans, on top of blondies and serve for a delightful nutty crunch.

6. Chocolate Lover’s Dream:

   – Melt vegan chocolate and create a chocolate ganache to pour over the blondies, enhancing their chocolatey goodness. It’s a delicious way to take your gluten free vegan cake recipe to the next level.

7. Picnic Perfect:

   – Cut blondies into bite-sized squares and pack them for a sweet addition to your outdoor picnics or gatherings.

8. Afternoon Tea Elegance:

   – Serve blondies alongside a cup of herbal tea or your favorite non-dairy latte for a sophisticated afternoon treat.

9. Holiday Celebration:

   – Dust blondies with powdered sugar or sprinkle festive decorations for a charming dessert at holiday gatherings.

10. Yogurt Parfait Extravaganza:

    – Crumble blondies and layer them with vegan yogurt, creating a delightful parfait for a refreshing twist.

Choose your favorite serving style or mix and match for a versatile and enjoyable vegan blondie experience!

How to store vegan blondies: making your gluten free vegan cake recipe last longer 

To maximize the freshness and flavor of your gluten-free blondies, follow these storage guidelines:

1. Room Temperature (Short-Term):

   – If you plan to consume the blondies within a day or two, store them in an airtight container at room temperature. Make sure the container is sealed well to prevent moisture and air from affecting the texture.

2. Refrigeration (Longer Storage):

   – For extended storage, keep gluten-free blondies in the refrigerator. Place them in an airtight container or wrap them tightly with plastic wrap. This helps maintain moisture and prevents them from drying out.

3. Freezing:

   – To store blondies for an even longer period, consider freezing them. Cut them into individual portions, wrap each piece in plastic wrap, and place them in a freezer-safe bag or container. Thaw them at room temperature when ready to eat.

4. Prevent Odor Absorption:

   – If refrigerating or freezing, ensure that the blondies are well-sealed to prevent them from absorbing any unwanted odors from the refrigerator or freezer.

5. Room Temperature Reheating:

   – If you’ve stored blondies in the refrigerator or freezer, allow them to come to room temperature before serving for the best texture and flavor. You can also reheat them briefly in the oven if desired.

Remember to label containers with the storage date, especially when freezing, to keep track of freshness. Following these storage tips will help you enjoy your gluten-free blondies for an extended period while maintaining their deliciousness.

Is gluten free flour keto 

Not all gluten-free flours are inherently keto-friendly. Many gluten-free flours, such as almond flour and coconut flour, are commonly used in keto recipes because they have lower carb content compared to traditional wheat flour. However, it’s crucial to check the nutritional information of the specific gluten-free flour you’re using, as some may still have a significant number of carbohydrates.

Popular keto-friendly flours include almond flour, coconut flour, flaxseed flour, and walnut flour. These alternatives can be used in various low-carb and keto recipes. Always check the labels and nutritional content to ensure it aligns with your keto dietary goals.

Gluten free cake flour substitute

When looking for a gluten-free cake flour substitute for brownies and blondies, you’ll want an option that provides a light texture and a tender crumb. Here are a few alternatives to consider:

1. Gluten-Free All-Purpose Flour:

   – Choose a high-quality gluten-free all-purpose flour blend. Many commercial blends are formulated to mimic the texture and properties of regular wheat flour. Use it as a 1:1 substitute for regular cake flour.

2. Almond Flour:

   – Almond flour adds a nutty richness and moisture to your brownies or blondies. It’s a gluten-free option that contributes to a dense and chewy texture.

3. Coconut Flour:

   – Coconut flour is highly absorbent, so use it in smaller quantities than traditional flour. It adds a subtle coconut flavor and tends to create a slightly denser texture, making it suitable for certain brownie or blondie recipes.

4. Oat Flour:

   – Oat flour is another versatile gluten-free option. You can either buy pre-made oat flour or make your own by grinding oats in a blender or food processor. It has a mild flavor and works well in many baked goods.

5. Rice Flour:

   – Rice flour, especially brown rice flour, is a neutral-tasting option that can contribute to a softer texture. It’s a common ingredient in gluten-free baking.

6. Sorghum Flour:

   – Sorghum flour has a slightly sweet and nutty flavor. It can be used in combination with other gluten-free flours to achieve a balance of taste and texture.

Remember to check the specific requirements of your recipe, as the moisture content, absorbency, and taste can vary among these gluten-free flours. Additionally, using a blend of different gluten-free flours often yields the best results in mimicking the properties of traditional cake flour.

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DID YOU MAKE THIS EASY GLUTEN FREE VEGAN BLONDE BROWNIES CAKE RECIPE?

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