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10 easy hotpot dipping sauce recipe (Haidilao sauces)

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Haidilao sauce recipe – Dive into the world of Haidilao hot pot dipping sauces, where versatility and deliciousness converge to elevate your dining experience to new heights. In this post, we’ll explore nine mouthwatering dipping sauce recipes that promise to tantalize your taste buds and add an extra layer of excitement to your hot pot adventure. I’m giving you my basic favorite dipping sauce key ingredients + my 9 favorite hot pot dipping sauces! We’re talking the ultimate homemade dipping sauces for any occasion. Plus, I’m giving you 9 extra dipping sauce recipe variations for a combined 18 delicious hot pot sauce recipes!

Get ready for the ultimate flavorful sauces the whole family will love! Pair these tasty sauces with dim sum, Japanese gyoza, or your Chinese restaurant hot pot recipes favorites. But that’s not all these easy sauces can do. Try serving the with french fries, vegan chicken fingers or my delicious vegan chicken tenders, vegan chicken nuggets, or try using them as a delicious salad dressing.

Imagine a symphony of flavors dancing on your palate, from the rich umami of soy sauce to the subtle heat of chili oil, the tangy brightness of rice vinegar, and the aromatic depth of minced garlic and ginger. Each sauce is a masterpiece in its own right, carefully crafted to complement a wide variety of hot pot ingredients. It’s a great sauce to accompany any meals on a busy weeknight. We’re not just talking a good sauce here. No, we’re talking the best easy dipping sauce recipes that pairs perfectly with your favorite finger foods.

Comeback sauce

But what makes these sauces truly special is their versatility. Whether you’re a spice enthusiast craving a fiery kick, a fan of creamy indulgence yearning for a nutty peanut sauce, or someone who loves to explore new flavor combinations, there’s a dipping sauce here for you. And the best part? They’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time.

In this collection, you’ll find classic favorites like spicy sesame sauce and tangy fermented tofu sauce, alongside creative twists like cilantro lime sauce and Sichuan peppercorn citrus sauce. Each recipe comes with detailed instructions and measurements in both cups and grams, making it easy for you to whip up a batch of your favorite sauce in no time.

So why settle for store-bought sauces when you can create your own culinary masterpieces at home? With these nine delicious dipping sauce recipes at your fingertips, the possibilities are endless. Get ready to take your hot pot experience to the next level and impress your friends and family with your newfound sauce-making prowess. Let’s dive in and discover the magic of Haidilao hot pot dipping sauces together!

In this Haidilao sauce recipe we’re covering 

What is hot pot dipping sauce 

Hot pot dipping sauce, also known simply as dipping sauce, is a flavorful condiment served alongside hot pot meals. It’s used to enhance the taste of the cooked ingredients by adding additional layers of flavor and seasoning. 

Hot pot dipping sauces can vary widely in flavor and ingredients, but they typically include a combination of savory, salty, sweet, sour, and spicy elements. Common ingredients found in hot pot dipping sauces include soy sauce, sesame oil, chili oil, vinegar, sugar, minced garlic, minced ginger, chopped green onions (spring onions), and various herbs and spices.

Dipping sauces are often customizable to suit individual taste preferences, and diners can mix and match ingredients to create their own unique flavor combinations. That’s what makes them so great fow making your own dipping sauce. You can stick to the key ingredient base and add all your preferred flavors to the get the perfect dipping sauce. They’re typically served in small bowls or ramekins alongside the hot pot, allowing diners to dip their cooked ingredients into the sauce before eating. 

Overall, hot pot dipping sauce is an essential component of the hot pot dining experience, adding depth and complexity to each bite and allowing diners to tailor their meal to their own tastes.

History of Chinese steamboat 

Chinese steamboat, also known as hot pot, has a rich and flavorful history that dates back centuries. It’s believed to have originated in Mongolia during the Tang Dynasty (618-907 AD), where nomadic tribes cooked their food in a communal pot over an open flame.

As the practice spread across China, it evolved into various regional styles, each with its own unique ingredients and flavors. Hot pot became especially popular during the Ming Dynasty (1368-1644 AD), where it was enjoyed by both royalty and commoners alike.

The term “steamboat” itself is a reference to the cooking method, which involves simmering thinly sliced meats, fresh vegetables, and other ingredients in a flavorful broth. The communal aspect of hot pot dining encourages social interaction and bonding, as friends and family gather around the steaming pot to cook and share delicious food together.

Today, Chinese steamboat remains a beloved culinary tradition enjoyed by millions around the world. It’s celebrated for its versatility, allowing diners to customize their meals with an array of dipping sauces and ingredients, making it a truly interactive and enjoyable dining experience for all.

Why you should make your own haidilao dipping sauce 

Making your own Haidilao hot pot sauces is a fantastic idea for several reasons:

1. Tailored to Your Taste: When you make your own sauces, you have full control over the ingredients and can tailor them to suit your taste preferences. You can adjust the levels of saltiness, sweetness, spiciness, and other flavors to create dipping sauces that are perfect for you. It’s the best hot pot base spicy dipping sauce tailored to your spice palette. 

2. Freshness and Quality: Homemade sauces are made with fresh, high-quality ingredients, ensuring superior flavor and freshness compared to store-bought options. You can use the basic simple recipe and add any fresh herbs, chili peppers, Chinese sesame paste, fresh garlic, spices, and aromatics to enhance the taste and aroma of your sauces.

3. Customization Options: Making your own sauces allows for endless customization options. You can experiment with different ingredients, flavor combinations, and textures to create unique and delicious dipping sauces that cater to your specific cravings and dietary preferences. It’s so easy and fun to make Haidilao dipping sauce at home. With the rich umami flavor, this delicious sauce is a must-have condiment to go with your Chinese hot pot meal. 

Plus, you get these benefits from making your own Hai Di Lao sauce

4. Healthier Choices: By making your own sauces, you have control over the ingredients used, allowing you to make healthier choices. You can opt for low-sodium soy sauce, use light soy sauce without salt, reduce or eliminate added sugars, and use healthier fats like olive oil or avocado oil, making your sauces healthier overall.

5. Creative Expression: Making your own sauces is a creative and enjoyable process that allows you to express your culinary creativity. You can explore different cuisines, ingredients, and cooking techniques, adding your own personal touch to each sauce creation.

Overall, making your own Haidilao hot pot sauces allows you to take control of your culinary journey, experiment with flavors, and create memorable dining experiences that you and your loved ones will cherish.

Hai di Lao Dipping sauce ingredients 

Crafting the perfect Haidilao hot pot dipping sauces is all about combining the right ingredients for an explosion of flavor! Start with a robust sauce base featuring soy sauce for depth, sesame oil for richness, chili oil for a kick, rice vinegar for tanginess, sugar for balance, minced garlic and ginger for aromatic goodness, and chopped green onions for freshness. Want to take it up a notch? Add toasted and ground Sichuan peppercorns for that extra numbing sensation!

But why stop there? Customize your sauces to suit your taste buds with a variety of add-ins like chopped cilantro and green onions for a burst of freshness, minced garlic and ginger for an extra punch, or sliced chilies for a spicy kick. Feeling adventurous? Try adding fermented tofu for a tangy, creamy twist, or whip up a creamy peanut sauce for a nutty indulgence. Craving something sweet? Reach for hoisin sauce, or dive into the umami richness of oyster sauce.

With these versatile ingredients at your fingertips, you’ll be whipping up mouthwatering Haidilao dipping sauces in no time, sure to impress your guests and elevate your hot pot experience to new heights!

Hai di Lao dipping sauces Key ingredients 

Unlock the secrets to crafting irresistible Haidilao dipping sauces with this array of dynamic ingredients! You can use these basic ingredients as a starting point to make any Haidilao sauce recipes. Here’s how each component adds its own magic to the mix:

For the Sauce Base:

    1.    Soy Sauce: Provides a rich, savory base flavor.

    2.    Sesame Oil: Adds depth and richness to the sauce. The combination of soy sauce and sesame oil makes the irresistible sauce base one of the top icons.

    3.    Chili Oil: Infuses heat and spice, customizable to your preference.

    4.    Rice wine Vinegar: a teaspoon rice vinegar brings a tangy kick to balance the flavors. Alternatively, you can substitute with white vinegar or another vinegar of your choice.

    5.    Sugar: Balances out the salty and tangy elements with a touch of sweetness. Alternatively, you can use maple syrup for a hint of sweetness. 

    6.    Minced Garlic and Ginger: Offers aromatic complexity and depth of flavor.

    7.    Chopped Green Onions: Injects freshness and a subtle onion flavor.

    8.    Sichuan Peppercorns: Optional for a unique numbing sensation, adding an extra layer of excitement to the palate.

For Additional Customization:

    1.    Chopped Cilantro: Freshness and herbal notes to brighten up the sauce.

    2.    Chopped Green Onions or spring onions: More freshness and a hint of onion flavor.

    3.    Minced Garlic: Intensifies the garlic flavor for garlic lovers. A dash of garlic takes the delicious sauce to a whole new level of tastiness.

    4.    Minced Ginger: Fresh ginger adds zing and warmth to the sauce.

    5.    Sliced Chilies: Provides an extra kick of heat for spice enthusiasts.

    6.    Fermented Tofu: Brings tanginess and creaminess for a unique twist.

    7.    Peanut Sauce: Offers creaminess and nutty flavor richness for indulgence.

    8.    Hoisin Sauce: Adds sweetness and depth of flavor.

    9.    Oyster Sauce: Enhances umami richness and complexity. For a vegan option, simply omit the oyster saucer, replace with a vegan oyster sauce or use a tangy bean curd paste to enhance the creamy texture in the tasty sauce. 

Mix and match these ingredients to create your own signature dipping sauce masterpiece, tailored to your taste preferences and sure to elevate your hot pot experience to new heights of deliciousness!

Tips and tricks for making the best Haidilao hot pot sauce 

Want that hot pot restaurant sauce at home? Of course you do! There are few things better than a hot pot sauce bar. Here are five clever hacks for making delicious Haidilao hot pot dipping sauces:

    1.    Balance the Flavors: Aim for a harmonious balance of salty, sweet, sour, and spicy flavors in your dipping sauces. Taste as you go and adjust the seasoning as needed by adding more soy sauce for saltiness, sugar for sweetness, vinegar for acidity, or chili oil for spice.

    2.    Experiment with Ingredients: Don’t be afraid to get creative and experiment with different ingredients to customize your dipping sauces. Try adding fresh herbs like cilantro or mint, citrus zest or juice, or umami-rich ingredients like miso paste or mushroom powder to enhance the flavor profile.

    3.    Embrace Texture: Consider incorporating ingredients that add texture to your dipping sauces, such as minced garlic, grated ginger, chopped green onions, or toasted sesame seeds. These elements not only enhance the flavor but also provide a satisfying mouthfeel.

    4.    Let the Flavors Meld: Allow your dipping sauces to sit for at least 30 minutes before serving to allow the flavors to meld together. This resting period allows the ingredients to marry, resulting in a more cohesive and flavorful sauce.

Consistency tips

    5.    Adjust Consistency: Pay attention to the consistency of your dipping sauces and adjust as needed. If a sauce is too thick, you can thin it out with a little water or additional liquid ingredients like soy sauce or vinegar. Conversely, if it’s too thin, you can thicken it by adding a small amount of cornstarch dissolved in water and gently heating the sauce until it thickens.

By following these tips and tricks, you’ll be able to create delicious and flavorful Haidilao hot pot dipping sauces that elevate your hot pot experience to new heights of culinary delight!

The best hot pot dipping sauces 

Transport your taste buds to the vibrant flavors of Haidilao hot pot with our collection of nine delectable dipping sauces. Each sauce is meticulously crafted to elevate your hot pot experience, offering a symphony of flavors that tantalize the palate. From the classic spicy sesame sauce, rich and creamy peanut sauce, to the tangy fermented tofu sauce, and the zesty garlic chili sauce, there’s something to suit every preference.

Explore the umami richness of the oyster sauce blend, the sweet indulgence of hoisin sauce, or the fresh burst of cilantro lime sauce. For those seeking a bold and aromatic sensation, dive into the Sichuan peppercorn citrus sauce, or savor the savory depth of the mushroom soy sauce. Whether you’re a hot pot aficionado or new to the experience, these dipping sauces promise to elevate your dining adventure to new heights of culinary delight.

1.    Classic Spicy Sesame Sauce: Haidilao dipping sauce recipe

Classic Hai Di Lao hot pot dipping sauce Ingredients:

  • 1/2 cup (120 ml) soy sauce
  • 1/4 cup (60 g) sesame paste
  • 1/4 cup (60 ml) chili oil
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 1 tablespoon (12 g) sugar
  • 2 tablespoons (30 ml) rice vinegar

How to make spicy sesame sauce Instructions:

    1.    In a bowl, combine soy sauce, sesame paste, chili oil, minced garlic, minced ginger, sugar, and rice vinegar.

    2.    Mix until well combined. Adjust seasoning to taste.

2.    Creamy Peanut dipping Sauce recipe:

Peanut dipping sauce Ingredients:

  • 1/2 cup (120 g) peanut butter
  • 1/4 cup (60 ml) soy sauce
  • 2 tablespoons (30 ml) sesame oil
  • 1 tablespoon (12 g) sugar
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 2 tablespoons (30 ml) rice vinegar

How to make peanut dipping sauce Instructions:

    1.    Whisk together peanut butter, soy sauce, sesame oil, sugar, minced garlic, minced ginger, and rice vinegar until smooth.

3.    Tangy Fermented Tofu Sauce: Tofu hot pot sauce 

Ingredients:

  • 2 pieces fermented tofu
  • 1/4 cup (60 ml) soy sauce
  • 2 tablespoons (30 ml) sesame oil
  • 1 tablespoon (12 g) sugar
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 2 tablespoons (30 ml) rice vinegar

How to make tofu hot pot sauce Instructions:

    1.    Mash fermented tofu in a bowl.

    2.    Add soy sauce, sesame oil, sugar, minced garlic, minced ginger, and rice vinegar. Mix until well combined.

4.    Sweet Hoisin Sauce: the ultimate Hoisin dipping sauce

Hot pot recipe Ingredients:

  • 1/2 cup (120 ml) hoisin sauce
  • 1/4 cup (60 ml) soy sauce
  • 2 tablespoons (30 ml) sesame oil
  • 1 tablespoon (12 g) sugar
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 2 tablespoons (30 ml) rice vinegar

How to make Hoisin dipping sauce Instructions:

    1.    Combine hoisin sauce, soy sauce, sesame oil, sugar, minced garlic, minced ginger, and rice vinegar in a bowl. Stir until sugar is dissolved.

5.    Korean Sacha dipping Sauce:

Shacha sauce Ingredients:

  • 1/4 cup (60g) Shacha sauce (also known as Chinese BBQ sauce) – available in a vegan version 
  • 2 tablespoons (30g) sesame paste
  • 2 tablespoons (30g) soy sauce
  • 1 tablespoon (15g) rice vinegar
  • 1 tablespoon (15g) sugar
  • 1 teaspoon (5g) minced garlic
  • 1 teaspoon (5g) minced ginger
  • 1 tablespoon (15g) sesame oil
  • 2 tablespoons (30g) chopped green onions

How to make Korean Sacha hot pot sauce Instructions:

    1.    In a mixing bowl, combine the Shacha sauce, sesame paste, soy sauce, rice vinegar, and sugar.

    2.    Add the minced garlic and minced ginger to the bowl, and stir until well combined.

    3.    Gradually pour in the sesame oil while stirring continuously to emulsify the sauce.

    4.    Once the sauce is well mixed, add the chopped green onions and stir to distribute evenly.

    5.    Taste the sauce and adjust the seasoning if needed, adding more sugar for sweetness or soy sauce for saltiness.

    6.    Transfer the Shacha dipping sauce to a serving bowl or individual dipping bowls.

    7.    Serve alongside your favorite hot pot ingredients for dipping and enjoy the delicious flavors!

This Shacha dipping sauce recipe offers a perfect balance of savory, sweet, and tangy flavors to complement a variety of hot pot ingredients. Adjust the ingredients according to your taste preferences for the perfect dipping experience!    

6.    Zesty Garlic Chili Sauce:

Garlic hot pot sauce Ingredients:

  • 1/4 cup (60 ml) chili oil
  • 1/4 cup (60 ml) soy sauce
  • 2 tablespoons (30 ml) sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 1 tablespoon (12 g) sugar
  • 2 tablespoons (30 ml) rice vinegar

How to make garlic chili dipping sauce Instructions:

    1.    Combine chili oil, soy sauce, sesame oil, minced garlic, minced ginger, sugar, and rice vinegar in a bowl. Adjust spice level to taste.

    7.    Fresh and Fragrant Cilantro Lime Sauce:

Ingredients:

  • 1/2 cup (120 ml) chopped cilantro
  • Juice of 1 lime
  • 1/4 cup (60 ml) soy sauce
  • 2 tablespoons (30 ml) sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 1 tablespoon (12 g) sugar

How to make cilantro lime sauce Instructions:

1.    Mix together chopped cilantro, lime juice, soy sauce, sesame oil, minced garlic, minced ginger, and sugar until well combined.

8.    Sichuan Peppercorn Citrus Sauce:

Asian dipping sauce recipe Ingredients:

  • 1 tablespoon (15 g) Sichuan peppercorns, toasted and ground
  • 1/4 cup (60 ml) soy sauce
  • 2 tablespoons (30 ml) sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 1 tablespoon (12 g) sugar
  • Juice of 1 lime

How to make Spicy Asian dipping sauce Instructions:

    1.    Combine ground Sichuan peppercorns, soy sauce, sesame oil, minced garlic, minced ginger, sugar, and lime juice. Mix well.

9.    Savory Mushroom Soy Sauce:

Easy mushroom dipping sauce Ingredients:

  • 1/2 cup (120 ml) mushroom soy sauce
  • 2 tablespoons (30 ml) sesame oil
  • 1 tablespoon (12 g) sugar
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 2 tablespoons (30 ml) rice vinegar

How to make mushroom soy sauce dipping sauce Instructions:

    1.    Mix mushroom soy sauce, sesame oil, sugar, minced garlic, minced ginger, and rice vinegar until well blended.

Enjoy these delicious hot pot sauce recipes for a flavorful dining experience at home! Adjust ingredients according to personal taste preferences.

How to make hot pot dipping sauce 

Here are the steps for making hot pot dipping sauces:

    1.    Gather Your Ingredients:

    •    Collect all the ingredients you’ll need for your desired dipping sauces. This includes the base ingredients like soy sauce, sesame oil, chili oil, rice vinegar, sugar, minced garlic, minced ginger, chopped green onions, and optional Sichuan peppercorns, as well as any additional customization ingredients you’d like to use.

    2.    Prepare Your Workstation:

    •    Set up a clean and organized workspace with all your ingredients within reach. Make sure you have mixing bowls, measuring spoons and cups, and utensils handy.

    3.    Mix the Sauce Base:

    •    In a mixing bowl, combine the base ingredients for your sauce, including soy sauce, sesame oil, chili oil (adjust to taste), rice vinegar, sugar, minced garlic, minced ginger, chopped green onions, and optional Sichuan peppercorns. Stir well to ensure all the ingredients are thoroughly incorporated.

    4.    Taste and Adjust:

    •    Once the base sauce is mixed, taste it and adjust the seasoning as needed. You can add more soy sauce for saltiness, chili oil for spice, sugar for sweetness, or vinegar for tanginess according to your preference.

    5.    Customize Your Sauce:

    •    Now it’s time to get creative! Depending on your taste preferences, add in any additional customization ingredients you desire. This could include chopped cilantro, minced garlic, minced ginger, sliced chilies, fermented tofu, peanut sauce, hoisin sauce, or oyster sauce. Mix well to combine.

    6.    Let the Flavors Meld:

    •    Allow your dipping sauces to sit for a few minutes to let the flavors meld together. This will enhance the depth and complexity of the sauce.

    7.    Adjust Consistency (Optional):

    •    If your sauce is too thick, you can thin it out with a little water or additional vinegar. Conversely, if it’s too thin, you can thicken it by adding a small amount of cornstarch dissolved in water and gently heating the sauce until it thickens.

    8.    Serve and Enjoy:

    •    Transfer your dipping sauces to small bowls or ramekins and place them on the table alongside your hot pot ingredients. Dip your cooked meats, vegetables, and noodles into the sauces, and enjoy the burst of flavor with each bite!

By following these steps, you’ll be able to create delicious hot pot dipping sauces that will elevate your dining experience to new heights! Adjust the ingredients and proportions according to your taste preferences for a truly personalized sauce.

Delicious haidilao dipping sauce recipe variations 

Discover an array of tantalizing dipping sauce variations to elevate your hot pot experience with bursts of flavor! From zesty and spicy to creamy and tangy, these recipe variations offer a diverse range of options to suit every palate. Whether you prefer the bold kick of Thai peanut sauce or the subtle heat of sesame wasabi, each recipe promises to enhance your hot pot adventure with irresistible tastes and textures. Get ready to dip, dunk, and savor your way through a culinary journey like no other!

Here are some more delicious Haidilao dipping sauce recipe variations to try:

1.    Soy Ginger Sauce:

Soy sauce Ingredients:

  • Soy sauce: 1/4 cup (60 ml) or 60 grams
  • Grated ginger: 1 tablespoon or 15 grams
  • Rice vinegar: 2 tablespoons or 30 ml
  • Sugar: 1 tablespoon or 12 grams
  • Minced garlic: 1 tablespoon or 15 grams
  • Sesame oil: 1 tablespoon or 15 ml

    •    Instructions: Combine all ingredients in a bowl and mix well. Adjust seasoning to taste.

2.    Spicy Miso Sauce:

Spicy Miso paste Ingredients:

  • Miso paste: 1/4 cup (60 grams)
  • Soy sauce: 1/4 cup (60 ml) or 60 grams
  • Chili oil: 1 tablespoon (15 ml) or 15 grams
  • Sesame oil: 1 tablespoon (15 ml) or 15 grams
  • Rice vinegar: 2 tablespoons (30 ml) or 30 grams
  • Sugar: 1 tablespoon (12 grams)
  • Minced garlic: 1 tablespoon (15 grams)
  • Minced ginger: 1 tablespoon (15 grams)

    •    Instructions: Whisk together miso paste, soy sauce, chili oil, sesame oil, rice vinegar, sugar, minced garlic, and minced ginger until smooth.

3.    Sweet Chili Lime Sauce:

Sweet chili lime sauce Ingredients:

  • Sweet chili sauce: 1/4 cup (60 ml) or 60 grams
  • Lime juice: 2 tablespoons (30 ml) or 30 grams
  • Soy sauce: 2 tablespoons (30 ml) or 30 grams
  • Sesame oil: 1 tablespoon (15 ml) or 15 grams
  • Minced garlic: 1 tablespoon (15 grams)
  • Minced ginger: 1 tablespoon (15 grams)
  • Chopped cilantro: 2 tablespoons or 8 grams

    •    Instructions: Mix sweet chili sauce, lime juice, soy sauce, sesame oil, minced garlic, minced ginger, and chopped cilantro until well combined.

4.    Thai Peanut Sauce:

Thai peanut sauce Ingredients:

  • Peanut butter: 1/4 cup (60 grams)
  • Soy sauce: 2 tablespoons (30 ml) or 30 grams
  • Lime juice: 2 tablespoons (30 ml) or 30 grams
  • Honey: 2 tablespoons (30 ml) or 30 grams
  • Chili garlic sauce: 1 tablespoon (15 ml) or 15 grams
  • Minced garlic: 1 tablespoon (15 grams)
  • Minced ginger: 1 tablespoon (15 grams)
  • Water: 2 tablespoons (30 ml) or 30 grams

    •    Instructions: Whisk together peanut butter, soy sauce, lime juice, honey, chili garlic sauce, minced garlic, minced ginger, and water until smooth and creamy.

5.    Creamy Coconut Curry Sauce:

Coconut curry sauce Ingredients:

  • Coconut milk: 1/2 cup (120 ml) or 120 grams
  • Red curry paste: 2 tablespoons (30 grams)
  • Soy sauce: 2 tablespoons (30 ml) or 30 grams
  • Lime juice: 2 tablespoons (30 ml) or 30 grams
  • Brown sugar: 1 tablespoon (12 grams)
  • Minced garlic: 1 tablespoon (15 grams)
  • Minced ginger: 1 tablespoon (15 grams)
  • Chopped cilantro: 2 tablespoons or 8 grams

    •    Instructions: In a saucepan, combine coconut milk, red curry paste, soy sauce, lime juice, brown sugar, minced garlic, and minced ginger. Simmer until slightly thickened. Stir in chopped cilantro before serving.

6.    Sesame Wasabi Sauce:

Sesame wasabi sauce Ingredients:

  • Soy sauce: 1/4 cup (60 ml) or 60 grams
  • Sesame oil: 1 tablespoon (15 ml) or 15 grams
  • Wasabi paste: 1 tablespoon (15 grams)
  • Rice vinegar: 2 tablespoons (30 ml) or 30 grams
  • Sugar: 1 tablespoon (12 grams)
  • Minced garlic: 1 tablespoon (15 grams)
  • Minced ginger: 1 tablespoon (15 grams)
  • Chopped green onions: 2 tablespoons or 8 grams

    •    Instructions: Mix soy sauce, sesame oil, wasabi paste, rice vinegar, sugar, minced garlic, minced ginger, and chopped green onions until well blended.

7.    Garlic Herb Yogurt Sauce:

Garlic herb yoghurt sauce Ingredients:

  • Greek yogurt: 1/2 cup (120 grams)
  • Minced garlic: 1 tablespoon (15 grams)
  • Chopped dill: 1 tablespoon (5 grams)
  • Chopped parsley: 1 tablespoon (5 grams)
  • Lemon juice: 2 tablespoons (30 ml) or 30 grams
  • Salt: 1/2 teaspoon or 3 grams
  • Black pepper: 1/4 teaspoon or 1 gram

    •    Instructions: Combine Greek yogurt, minced garlic, chopped dill, chopped parsley, lemon juice, salt, and black pepper in a bowl. Mix until smooth.

8.    Sriracha Lime Mayo:

Sriracha Mayo sauce Ingredients:

  • Mayonnaise: 1/4 cup (60 grams)
  • Sriracha sauce: 2 tablespoons (30 ml) or 30 grams
  • Lime zest: Zest of 1 lime (about 1 tablespoon or 6 grams)
  • Lime juice: 1 tablespoon (15 ml) or 15 grams
  • Minced garlic: 1 teaspoon (5 grams)
  • Minced ginger: 1 teaspoon (5 grams)

    •    Instructions: Whisk together mayonnaise, sriracha sauce, lime zest, lime juice, minced garlic, and minced ginger until well combined.

9.    Honey Mustard Dipping Sauce:

Honey mustard dipping sauce Ingredients:

  • Dijon mustard: 2 tablespoons (30 grams)
  • Honey: 2 tablespoons (30 ml) or 30 grams
  • Soy sauce: 1/4 cup (60 ml) or 60 grams
  • Rice vinegar: 2 tablespoons (30 ml) or 30 grams
  • Minced garlic: 1 teaspoon (5 grams)
  • Minced ginger: 1 teaspoon (5 grams)

    •    Instructions: Mix together Dijon mustard, honey, soy sauce, rice vinegar, minced garlic, and minced ginger until smooth.

These delicious dipping sauce variations offer a wide range of flavors to complement your hot pot ingredients and elevate your dining experience. Feel free to adjust the ingredients and proportions to suit your taste preferences!

How to serve hot pot dipping sauce 

    1.    Vegetable Platter: Serve a variety of fresh and blanched vegetables such as broccoli, cauliflower, carrots, bell peppers, snap peas, mushrooms, and zucchini alongside the simple sauces. Vegetables provide a crunchy and healthy movie night option for dipping into the flavorful sauces.

    2.    Tofu and Tempeh: Offer cubed tofu and tempeh as protein options for dipping. These plant-based proteins absorb the flavors of the dipping sauces and add a hearty element to the hot pot experience.

    3.    Noodles: Cooked noodles such as udon, rice noodles, or glass noodles make a delicious vehicle for dipping sauces. Serve them alongside the sauces for guests to dip and slurp up for a comforting and satisfying meal.

    4.    Egg Dumplings or egg rolls: Make vegetarian Chinese dumplings filled with chopped vegetables or tofu. These dumplings can be boiled in the hot pot broth and then dipped into the sauces for added flavor. The perfect sauce pairs great with any of your favorite Asian appetizer recipes. The great sauce is a perfect combination with the classic flavors from Chinese restaurants. 

    5.    Vegetarian Meat Alternatives: Offer vegetarian meat alternatives such as vegetarian meatballs, vegetarian sausages, or seitan slices for guests to dip into the sauces. These alternatives mimic the texture and flavor of meat, providing a satisfying option for vegetarians.

    6.    Rice and Grains: Cooked rice, quinoa, or other grains can be served alongside the dipping sauces for a hearty and filling addition to the hot pot meal. Guests can spoon the sauces over the grains for added flavor.

More delicious Hot pot sauce serving ideas

    7.    Spring Rolls or Summer Rolls: Prepare vegetarian fresh spring rolls or summer rolls filled with fresh vegetables, tofu, and herbs. These rolls can be dipped into the sauces for a light and refreshing appetizer or side dish. The savory flavors of the sauce with crunchy lettuce wraps is sure to make this a favorite recipes addition. 

    8.    Fried Tofu or Seitan: Crispy fried tofu or seitan strips make a delicious and satisfying option for dipping into the sauces. The crunchy exterior and tender interior of the fried tofu or seitan pair perfectly with the flavorful sauces.

These vegetarian ideas offer a variety of options for serving hot pot dipping sauces, ensuring that everyone can enjoy a delicious and satisfying hot pot experience, regardless of dietary preferences.

Try serving as a flavorful dipping sauce with these delicious recipes

  • Sweet potato fries (dip these amazing fries into one of these sauces for the best dipping sauce experience)
  • Potato wedges (Asian dipping sauces are a great way to add a special sauce alternative to the regular plain ketchup dip)
  • Carrot fries (pair these crucnhy healthy carrot fries with a versatile dipping sauce for the best sauce experience)
  • Vegan chicken wings (because golden brown vegan wings only get better with a good dip full of tangy flavour)
  • Steak fries (because you know fries need a delicious fry sauce)

How to store hot pot dipping sauce 

Storing hot pot dipping sauces is easy and convenient. Here’s how you can do it:

    1.    Use Airtight Containers: Transfer the dipping sauces into clean, airtight containers with secure lids. This helps keep the sauces fresh and prevents any odors from transferring to other foods in the fridge.

    2.    Label Containers: To avoid confusion, label each container with the name of the dipping sauce and the date it was made. This ensures you know exactly what’s inside and when it was prepared.

    3.    Refrigerate Properly: Place the sealed containers in the refrigerator as soon as possible after making the sauces. Store them on a shelf rather than in the door, as the temperature tends to be more consistent there.

    4.    Keep Away from Strong Odors: Store the dipping sauces away from strong-smelling foods in the fridge to prevent them from absorbing any unwanted odors.

    5.    Check Expiry Dates: While most homemade dipping sauces can last for up to a week in the refrigerator, it’s always a good idea to check for any signs of spoilage before using them. A freshly made and immediately bottled and sealed sour sauce can last 1-2 weeks in an airtight container if stored cold.

    6.    Refrigerate Unused Portions: If there are any leftover dipping sauces after your hot pot feast, refrigerate them promptly in sealed containers for future use. Just remember to use them within the recommended storage time.

By following these simple steps, you can ensure your hot pot dipping sauces stay fresh and flavorful for your next hot pot gathering or meal. Enjoy the convenience of having delicious sauces ready to elevate your dining experience whenever you need them!

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Hot pot sauce FAQ

How long can I store homemade hot pot dipping sauces?

Homemade hot pot dipping sauces can typically be stored in the refrigerator for up to one week. However, it’s essential to check for any signs of spoilage, such as changes in color, texture, or odor, before using them.

Can I freeze hot pot dipping sauces for later use?

While some dipping sauces may freeze well, others, particularly those containing dairy or certain fresh herbs, may not retain their quality after freezing. It’s best to consult individual recipes and use your discretion when considering freezing options.

Can I adjust the spice level of the dipping sauces?

Absolutely! The spice level of hot pot dipping sauces can be adjusted according to personal preference. For milder sauces, reduce the amount of chili oil, chili paste, or fresh chilies. For spicier sauces, increase these ingredients or add additional spicy elements like hot sauce or crushed red pepper flakes.

What can I do if my dipping sauce is too salty or too sweet?

If your dipping sauce is too salty, you can balance it out by adding a bit of sweetness, such as honey or sugar. Conversely, if it’s too sweet, you can add a bit more acidity with vinegar or citrus juice to balance the flavors. Taste as you adjust to achieve the desired balance.

Can I make dipping sauces in advance for a hot pot party?

Absolutely! Many dipping sauces can be prepared in advance and stored in the refrigerator until ready to use. This can help streamline your hot pot party preparations and allow the flavors to meld together for even more delicious results.

Haidilao nutrition FAQ

Are hot pot dipping sauces suitable for vegetarians or vegans?

Many hot pot dipping sauce recipes can be easily adapted to suit vegetarian or vegan diets by omitting ingredients like fish sauce or oyster sauce and using plant-based alternatives. Always check ingredient lists and choose substitutions accordingly. Note: all delicious hot pot dipping sauces in this recipe post are vegan and with gluten-free options.

Is Haidilao sauce gluten-free?

Haidilao sauces are usually not gluten-free, but we’ve included easy gluten-free ingredients substitution suggestions so you can make these tasty hot pot dipping sauces fit into a celiac diet.

What to serve with Haidilao hot pot dip

This tasty creamy dip is great with everything. Try one of these tasty serving ideas…

Serve as a sauce with:

And add a delicious salad like:

And serve with a tasty bread like:

DID YOU MAKE THIS EASY HAIDILAO DIPPING SAUCE RECIPE?

Please leave us a review in the comments below and let us know how it turned out 🙂

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5 from 1 vote

Haidilao dipping sauce + The best hot pot dipping sauces

Transport your taste buds to the vibrant flavors of Haidilao hot pot with our collection of nine delectable dipping sauces. Each sauce is meticulously crafted to elevate your hot pot experience, offering a symphony of flavors that tantalize the palate. From the classic spicy sesame sauce, rich and creamy peanut sauce, to the tangy fermented tofu sauce, and the zesty garlic chili sauce, there’s something to suit every preference. Explore the umami richness of the oyster sauce blend, the sweet indulgence of hoisin sauce, or the fresh burst of cilantro lime sauce. For those seeking a bold and aromatic sensation, dive into the Sichuan peppercorn citrus sauce, or savor the savory depth of the mushroom soy sauce. Whether you’re a hot pot aficionado or new to the experience, these dipping sauces promise to elevate your dining adventure to new heights of culinary delight.
Course Dip, sauce
Cuisine American, Asian, Chinese, Korean
Keyword Dip, sauce, vegan
Prep Time 5 minutes
Servings 1 cup
Calories 85kcal
Author Munchyesta.com

Ingredients

Classic Hai Di Lao hot pot dipping sauce Ingredients:

  • 1/2 cup (120ml) soy sauce or tamari sauce for gluten free
  • 1/4 cup (60g) sesame paste
  • 1/4 cup (60ml) chili oil
  • 3 cloves garlic minced
  • 1 teaspoon minced ginger or ginger powder
  • 1 tablespoon (12g) sugar or coconut sugar
  • 2 tablespoons (30ml) rice vinegar

Instructions

How to make classic Haidilao dipping sauce

  • In a bowl, combine soy sauce, sesame paste, chili oil, minced garlic, minced ginger, sugar, and rice vinegar.
  • Mix until well combined. Adjust seasoning to taste.

Notes

Creamy Peanut dipping Sauce recipe:

Peanut dipping sauce Ingredients:

•1/2 cup (120 g) peanut butter
•1/4 cup (60 ml) soy sauce or tamari sauce 
•2 tablespoons (30 ml) sesame oil or peanut oil 
•1 tablespoon (12 g) sugar, granulated sugar or coconut sugar 
•2-3 cloves garlic, minced
•1 teaspoon minced ginger, or ginger powder 
•2 tablespoons (30 ml) rice vinegar

How to make peanut dipping sauce Instructions:

1.Whisk together peanut butter, soy sauce, sesame oil, sugar, minced garlic, minced ginger, and rice vinegar until smooth.
 

3. Tangy Fermented Tofu Sauce: Tofu hot pot sauce 

Ingredients:

•2 pieces fermented tofu
•1/4 cup (60 ml) soy sauce or tamari sauce 
•2 tablespoons (30 ml) sesame oil
•1 tablespoon (12 g) sugar
•2-3 cloves garlic, minced
•1 teaspoon minced ginger
•2 tablespoons (30 ml) rice vinegar

Instructions:

1.Mash fermented tofu in a bowl.
2.Add soy sauce, sesame oil, sugar, minced garlic, minced ginger, and rice vinegar. Mix until well combined.
 

4. Sweet Hoisin Sauce: the ultimate Hoisin dipping sauce

 hot pot recipe 

Ingredients:

•1/2 cup (120 ml) hoisin sauce
•1/4 cup (60 ml) soy sauce or tamari sauce for gluten free 
•2 tablespoons (30 ml) sesame oil, or peanut butter 
•1 tablespoon (12 g) sugar
•2-3 cloves garlic, minced
•1 teaspoon minced ginger, or ginger powder 
•2 tablespoons (30 ml) rice vinegar

How to make Hoisin dipping sauce Instructions:

1.Combine hoisin sauce, soy sauce, sesame oil, sugar, minced garlic, minced ginger, and rice vinegar in a bowl. Stir until sugar is dissolved.
 

5. Korean Sacha dipping Sauce:

Shacha sauce Ingredients:

•1/4 cup (60g) Shacha sauce (also known as Chinese BBQ sauce) – available in a vegan version 
•2 tablespoons (30g) sesame paste
•2 tablespoons (30g) soy sauce or tamari sauce for gluten free version
•1 tablespoon (15g) rice vinegar
•1 tablespoon (15g) sugar, granulated sugar or coconut sugar 
•1 teaspoon (5g) minced garlic
•1 teaspoon (5g) minced ginger
•1 tablespoon (15g) sesame oil
•2 tablespoons (30g) chopped green onions

How to make Korean Sacha hot pot sauce Instructions:

1.In a mixing bowl, combine the Shacha sauce, sesame paste, soy sauce, rice vinegar, and sugar.
2.Add the minced garlic and minced ginger to the bowl, and stir until well combined.
3.Gradually pour in the sesame oil while stirring continuously to emulsify the sauce.
4.Once the sauce is well mixed, add the chopped green onions and stir to distribute evenly.
5.Taste the sauce and adjust the seasoning if needed, adding more sugar for sweetness or soy sauce for saltiness.
6.Transfer the Shacha dipping sauce to a serving bowl or individual dipping bowls.
7.Serve alongside your favorite hot pot ingredients for dipping and enjoy the delicious flavors!
This Shacha dipping sauce recipe offers a perfect balance of savory, sweet, and tangy flavors to complement a variety of hot pot ingredients. Adjust the ingredients according to your taste preferences for the perfect dipping experience!

6. Zesty Garlic Chili Sauce:

Garlic hot pot sauce Ingredients:

•1/4 cup (60 ml) chili oil
•1/4 cup (60 ml) soy sauce or tamari sauce for gluten free 
•2 tablespoons (30 ml) sesame oil
•2-3 cloves garlic, minced
•1 teaspoon minced ginger, or ginger powder 
•1 tablespoon (12 g) sugar, granulated sugar or coconut sugar 
•2 tablespoons (30 ml) rice vinegar

How to make garlic chili dipping sauce Instructions:

1.Combine chili oil, soy sauce, sesame oil, minced garlic, minced ginger, sugar, and rice vinegar in a bowl. Adjust spice level to taste.

7.Fresh and Fragrant Cilantro Lime Sauce:

Ingredients:

•1/2 cup (120 ml) chopped cilantro
•Juice of 1 lime
•1/4 cup (60 ml) soy sauce or tamari sauce for gluten free 
•2 tablespoons (30 ml) sesame oil
•2-3 cloves garlic, minced
•1 teaspoon minced ginger, or ginger powder 
•1 tablespoon (12 g) sugar, granulated sugar or coconut sugar 

How to make cilantro lime sauce Instructions:

1. Mix together chopped cilantro, lime juice, soy sauce, sesame oil, minced garlic, minced ginger, and sugar until well combined.
 

8. Sichuan Peppercorn Citrus Sauce:

Asian dipping sauce recipe Ingredients:

•1 tablespoon (15 g) Sichuan peppercorns, toasted and ground
•1/4 cup (60 ml) soy sauce or tamari sauce 
•2 tablespoons (30 ml) sesame oil
•2-3 cloves garlic, minced
•1 teaspoon minced ginger
•1 tablespoon (12 g) sugar, granulated sugar or coconut sugar 
•Juice of 1 lime

How to make Spicy Asian dipping sauce Instructions:

1.Combine ground Sichuan peppercorns, soy sauce, sesame oil, minced garlic, minced ginger, sugar, and lime juice. Mix well.
 

9. Savory Mushroom Soy Sauce:

Easy mushroom dipping sauce Ingredients:

•1/2 cup (120 ml) mushroom soy sauce
•2 tablespoons (30 ml) sesame oil
•1 tablespoon (12 g) sugar
•2-3 cloves garlic, minced
•1 teaspoon minced ginger
•2 tablespoons (30 ml) rice vinegar

How to make mushroom soy sauce dipping sauce Instructions:

1.Mix mushroom soy sauce, sesame oil, sugar, minced garlic, minced ginger, and rice vinegar until well blended.
Enjoy these delicious hot pot sauce recipes for a flavorful dining experience at home! Adjust ingredients according to personal taste preferences.

1 thought on “10 easy hotpot dipping sauce recipe (Haidilao sauces)”

  1. 5 stars
    So good! I made the peanut dipping sauce yesterday and it was amazing. I’m going to try making them all one by one all throughout summer. My family is going to love it

    Reply

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