Easy Gluten free biscuits recipe: Best vegan scones

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Easy Biscuit recipe without baking powder – Welcome to our ultimate biscuit recipe that brings you not just one, but two incredible options in a single place! Get ready for a delightful adventure with our classic easy biscuit recipe, crafted with perfection and without the need for baking powder. But that’s not all – we also have a fantastic vegan biscuit recipe that caters to all dietary preferences.

Picture this: tender, flaky fluffy biscuits that require minimal effort, leaving you with a batch of pure goodness. Our easy biscuit recipe ensures you can savor the comforting taste of classic biscuits, made with love and simplicity.

And for all the tea enthusiasts, our biscuits are the perfect tea-time companions. These British tea biscuits boast a taste that’s a true testament to traditional flavors, making tea time even more delightful.

Now, let’s talk about the vegan dairy-free biscuits option! Embrace the goodness of our vegan biscuits, created with plant-based ingredients that are just as butter and delicious as regular biscuits. The tender texture and subtle sweetness of these vegan flaky biscuits make them a delightful choice for everyone.

Why you’re going to love these delicious biscuits without baking powder

So why will you love these biscuits? These recipes not only offer versatility, but they also cater to different dietary needs, ensuring no one misses out on the joy of homemade treats. Whether you’re a baking novice or a seasoned pro, these biscuit recipes are bound to leave you with a sense of accomplishment and happiness. So, even if you’re making biscuits for the first time, these delicious British Biscuits full of flaky layers and fluffy goodness are going to come out a treat.

With our easy-to-follow instructions and mouthwatering results, you’ll quickly become the biscuit maestro among your friends and family. So, roll up your sleeves, gather your ingredients, and let’s get baking! Treat yourself and your loved ones to the warmth and comfort of these classic and vegan biscuits. Happy baking! 

In this easy biscuit recipe without baking powder, we’re covering

• Equipment needed to make the best British Tea Biscuits 
• Tips and tricks for making the best easy biscuit recipe without baking powder 
• Easy biscuit recipe without baking powder 
• Gluten-free and dairy free biscuit recipe 
• British scones vs American biscuits 
• Biscuit vs rolls
• What to serve with biscuits 
• Leftover biscuit ideas 
• How to reheat biscuits 
• How to make biscuits while camping 
• How to make biscuit bread recipe without an oven
• FAQs – all about biscuit bread recipe

Equipment needed to make the best British Tea Biscuits

To make this recipe, you will need the following equipment:

1. Oven: Preheat your oven to 425°F (220°C) before starting the baking process.

2. Baking Sheet: Line a baking sheet with parchment paper to prevent the biscuits from sticking and ensure even baking.

3. Large Mixing Bowl: Use a large mixing bowl to whisk together the dry ingredients and combine the dough.

4. Whisk: Use a whisk to combine the dry ingredients thoroughly.

5. Pastry Cutter, Knives, or Fingertips: These tools will help you cut the cold butter into the flour mixture until it resembles coarse crumbs.

6. Measuring Tools: You will need measuring cups and spoons to measure the flour, sugar, baking soda, salt, and buttermilk accurately.

7. Fork or Wooden Spoon: Stir the buttermilk into the dry ingredients using a fork or a wooden spoon until the dough starts to come together.

8. Floured Surface: Roll out and knead the dough on a floured surface to prevent sticking.

9. Biscuit Cutter or Floured Drinking Glass: Use a biscuit cutter or a floured drinking glass to cut out the biscuits from the dough.

10. Wire Rack: After baking, let the biscuits cool slightly on a wire rack to maintain their texture.

With these basic kitchen tools, you’ll be well-equipped to make these delightful biscuits with ease. Enjoy the process and the delicious results! 

Tips and tricks for making the best tea biscuits

Here are some tips and tricks to help you make the best tea biscuits:

    1.    Chilled Ingredients: For flakier biscuits, make sure your butter or vegan butter is cold and cut into small cubes. Likewise, use cold milk or buttermilk for best results.

    2.    Don’t Overmix: When combining the wet and dry ingredients, avoid overmixing the dough. Overmixing can result in tough biscuits. Mix until the ingredients are just combined.

    3.    Proper Fats: Use a high-quality butter or vegan butter with good fat content for rich and flavorful biscuits.

    4.    Keep It Cold: If the dough becomes too warm during the mixing process, chill it in the refrigerator for a few minutes before continuing.

    5.    Flour the Surface: When rolling out the dough, lightly flour the surface to prevent sticking. Be gentle with the dough to maintain its flakiness.

    6.    Flour the Cutter: Dip your biscuit cutter or knife in flour before cutting the dough to prevent sticking.

    7.    Handle the Dough Lightly: Avoid pressing down too firmly when cutting the dough. Use a gentle up-and-down motion to keep the biscuits light and airy.

Extra tips for making the best biscuits

    8.    Create Layers: To achieve flakiness, consider folding the dough in half and then rolling it out again before cutting the biscuits. This creates layers that will puff up during baking.

    9.    Even Size: For consistent baking, ensure all the biscuits are of the same size and thickness.

    10.    Preheat the Oven: Always preheat your oven before baking the biscuits for even and consistent cooking.

    11.    Brush with Butter: Before baking, brush the tops of the biscuits with melted butter or vegan butter for a golden, glossy finish.

    12.    Watch the Time: Keep an eye on the biscuits while baking to avoid overcooking. Biscuits are best when they’re slightly golden on top.

    13.    Cooling Rack: Once baked, transfer the biscuits to a cooling rack to maintain their texture.

With these tips, your tea biscuits will turn out flaky, tender, and utterly delicious. Whether enjoyed with a cup of tea or as a delightful treat on their own, these biscuits are sure to bring smiles to everyone’s faces. Happy baking! 

Easy buttermilk biscuits: Traditional British Buttermilk Scones without baking powder

We are starting off with a delicious classic biscuits recipe (for a gluten free biscuit recipe see recipe below or go straight to the recipe card).

Here’s a delicious and easy biscuit recipe without baking powder:

British tea biscuits without baking powder Ingredients:

• 2 cups all-purpose flour (250 grams) (for a gluten free buttermilk biscuit recipe use gluten free flour or your favorite GF flour blend)
• 1 tablespoon granulated sugar
• 1 tablespoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cubed (113 grams)
• 3/4 cup buttermilk (180 ml)

How to make the best British tea biscuits Instructions:

    1.    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    2.    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.

    3.    Add the cold cubed butter to the dry ingredients. Use a pastry cutter, two knives, or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.

    4.    Make a well in the center of the mixture, and pour in the buttermilk. Stir with a fork or a wooden spoon until the dough starts to come together. Avoid overmixing; you want the dough to be just combined.

    5.    Turn the dough out onto a floured surface. Gently knead the dough a few times until it forms a cohesive ball. Pat the dough into a circle about 1-inch (2.5 cm) thick.

    6.    Use a biscuit cutter or a floured drinking glass to cut out biscuits from the dough. Gather the scraps and gently pat them together to cut more biscuits.

    7.    Place the biscuits on the prepared baking sheet, leaving a little space between each one.

    8.    Bake the biscuits in the preheated oven for about 12-15 minutes or until they are golden brown on top.

    9.    Remove the biscuits from the oven and let them cool slightly on a wire rack.

Serve these delicious biscuits warm with your favorite toppings, such as jam, honey, or vegan butter. Enjoy their flaky texture and buttery taste without the need for baking powder! 

Gluten-free Dairy free biscuit recipe

If you want easy gluten-free biscuits perfect for a gluten-free diet, this easy dairy free and gluten-free biscuits is the recipe for you. Here’s the modified version of the biscuit recipe to make it gluten-free and dairy-free:

Gluten-Free Dairy-Free Biscuit Recipe:

Gluten and dairy free biscuits Ingredients:

• 2 cups gluten-free all-purpose flour blend – use your favorite gluten-free flour blend, or grab a good quality gluten free flour at the grocery store. 
• 1 tablespoon granulated sugar
• 1 tablespoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold dairy-free butter (e.g., vegan butter or coconut oil), cubed
• 3/4 cup dairy-free buttermilk (made by mixing 3/4 cup dairy-free milk with 1 tablespoon lemon juice or apple cider vinegar, let it sit for a few minutes until it thickens)

How to make biscuit recipe no butter Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, granulated sugar, baking soda, and salt.

3. Add the cold cubed dairy-free butter to the dry ingredients. Use a pastry cutter, two knives, or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.

4. Make a well in the center of the mixture, and pour in the dairy-free buttermilk. Stir with a fork or a wooden spoon until the dough starts to come together. Avoid overmixing; you want the dough to be just combined.

5. Turn the dough out onto a gluten-free floured surface (e.g., rice flour or potato starch). Gently knead the dough a few times until it forms a cohesive ball. Pat the dough into a circle about 1-inch (2.5 cm) thick.

6. Use a biscuit cutter or a floured drinking glass to cut out biscuits from the dough. Gather the scraps and gently pat them together to cut more biscuits.

7. Place the biscuits on the prepared baking sheet, leaving a little space between each one.

8. Bake the biscuits in the preheated oven for about 12-15 minutes or until they are golden brown on top.

9. Remove the biscuits from the oven and let them cool slightly on a wire rack.

Now you have a delicious gluten-free and dairy-free biscuit recipe to enjoy with your favorite toppings! Whether you prefer jam, honey, or dairy-free butter, these biscuits will surely satisfy your cravings. Happy baking! 

British scones vs American biscuits

American Biscuits and British scones are both delightful baked treats, but they have some key differences:

British Scones:

1. Texture: British scones have a tender and crumbly texture, similar to a light cake.

2. Ingredients: The main ingredients in British scones are all-purpose flour, sugar, butter, milk or buttermilk, and baking powder. They may include dried fruits like currants or raisins for added flavor.

3. Sweetness: British scones are typically mildly sweet, and they are often served with clotted cream and jam as part of a traditional cream tea.

4. Shape: British scones are usually round, and the dough is rolled out and cut into individual portions before baking.

5. Serving: They are often served as a delightful addition to afternoon tea, breakfast, or as a sweet snack.

American Biscuits:

1. Texture: American biscuits have a flaky and buttery texture, similar to a savory pastry.

2. Ingredients: The main ingredients in American biscuits are all-purpose flour, baking powder, salt, butter or shortening, and milk or buttermilk.

3. Savory: American biscuits are typically savory and are often served with gravy, as a side for fried chicken, or with butter and jam for breakfast.

4. Shape: American biscuits are usually round and are dropped onto a baking sheet or pan close together, so they touch while baking, creating soft sides.

5. Serving: They are commonly served as a side dish or as part of a savory meal, especially in Southern cuisine.

While both British scones and American biscuits are delicious treats, their unique textures, flavors, and serving styles make them distinct and cherished in their respective culinary traditions. Whether you prefer a sweet and crumbly scone or a flaky and buttery biscuit, both will surely delight your taste buds! 

Biscuit vs roll

“Roll” and “biscuit” are both types of baked goods, but they have distinct characteristics and are often associated with different culinary traditions:

Biscuit:

1. Texture: Biscuits have a crumbly and tender texture, with a flaky interior and a slightly crisp exterior.

2. Ingredients: The main ingredients in biscuits typically include flour, leavening agents (such as baking powder or baking soda), fat (such as butter or shortening), liquid (such as milk or buttermilk), and a pinch of salt.

3. Preparation: Biscuits are usually made by cutting cold fat (butter or shortening) into the dry ingredients until the mixture resembles coarse crumbs. Then, liquid is added to form a dough, which is lightly kneaded and rolled out before cutting into rounds or squares.

4. Usage: Biscuits are versatile and can be served as a side dish, especially in Southern cuisine, where they are commonly paired with gravy, butter, or jam.

Roll:

1. Texture: Rolls have a soft and airy texture, with a tender crumb that is often slightly chewy.

2. Ingredients: The main ingredients in rolls are similar to biscuits and usually include flour, leavening agents (yeast or baking powder), fat (sometimes added, but not always), liquid (such as water, milk, or buttermilk), and a pinch of salt.

3. Preparation: Rolls are made using yeast as a leavening agent, which requires a rising time. The dough is typically mixed, kneaded until smooth, allowed to rise, and then shaped into individual portions before a second shorter rise. Afterward, they are baked until golden brown.

4. Usage: Rolls are commonly served as a side dish or as a base for sandwiches and sliders.

In summary, the main differences between biscuits and rolls lie in their texture, leavening agents, and preparation methods. Biscuits are crumbly, leavened with baking powder or baking soda, and usually quick to make, while rolls have a softer texture, are leavened with yeast, and require rising time. Both are delicious and enjoyed as part of various meals, depending on the culinary tradition and individual preferences. 

What to eat with biscuits

Biscuits are versatile and can be enjoyed in various ways, depending on personal preferences and culinary traditions. Here are some popular options for what to eat with biscuits:

1. Butter and Jam: Spread some butter and your favorite jam or jelly on warm biscuits for a classic and delicious combination.

2. Gravy: In Southern cuisine, biscuits are often served with creamy and flavorful gravy, such as sausage gravy or mushroom gravy.

3. Fried Chicken: Biscuits make a fantastic accompaniment to crispy and juicy fried vegan chicken, creating a satisfying and comforting meal.

4. Honey: Drizzle some vegan honey or maple syrup over biscuits for a sweet and natural sweetness that complements their flaky texture.

5. Sausage Patties or Bacon: Make a breakfast sandwich by adding plant based sausage patties or crispy vegan bacon between two split biscuits.

6. Cheese: Try pairing biscuits with your favorite cheese, such as cheddar, brie, or goat cheese, for a delightful savory treat.

More delicious ways to eat biscuits

7. Eggs: Create a breakfast sandwich by adding scrambled or fried eggs to your biscuit.

8. Soup or Stew: Biscuits can be served alongside a bowl of warm and comforting soup or stew for a satisfying meal.

9. Vegan Ham: Make a delicious plant based ham biscuit by adding sliced vegan ham to a split biscuit, making it perfect for brunch or as a party appetizer.

10. Fruit Preserves: Enjoy biscuits with fruit preserves, such as strawberry, raspberry, or apricot, for a fruity and tasty experience.

11. Pimento Cheese: Top biscuits with pimento cheese for a Southern-inspired snack or appetizer.

12. Fried Green Tomatoes: Pair biscuits with fried green tomatoes for a unique and delicious combination of flavors and textures.

Remember, the versatility of biscuits allows you to get creative and pair them with various sweet and savory accompaniments based on your preferences and the occasion. Enjoy exploring different flavor combinations and find your favorite way to enjoy these delightful treats! 

Baking FAQs

Shortening vs butter in biscuits

Butter and Shortening are both popular fats used in biscuit recipes, and each has its own effect on the texture and flavor of the biscuits. Here’s a comparison of shortening vs. butter in biscuits:

Shortening:

1. Texture: Biscuits made with shortening tend to be more tender and have a flakier texture. The shortening coats the flour particles, reducing gluten development, which results in a lighter and crumbly biscuit.

2. Flavor: Shortening is neutral in flavor, so it won’t add a distinct taste to the biscuits. This allows other flavors, such as butter, buttermilk, or spices, to shine through.

3. Consistency: Shortening is solid at room temperature and can hold its shape well during the biscuit-making process. This makes it easy to cut into the dry ingredients and distribute evenly, resulting in a more consistent dough.

4. Sensitivity to Temperature: Shortening has a higher melting point compared to butter, so biscuits made with shortening are less likely to spread during baking.

5. Vegan Option: For those following a vegan diet, shortening can be a suitable replacement for butter in biscuit recipes.

Butter:

1. Texture: Biscuits made with butter have a rich and buttery flavor, which adds a delicious taste to the final product. Butter also contributes to a slightly crisp exterior and a tender interior in the biscuits.

2. Flavor: The distinct flavor of butter is appreciated by many, and it adds a delightful richness to biscuits.

3. Consistency: Butter, being solid at room temperature, requires a bit more attention while cutting into the flour. Some recipes call for cold butter to be grated or cut into small pieces to make it easier to incorporate into the dough.

4. Sensitivity to Temperature: Butter has a lower melting point than shortening, which means biscuits made with butter may spread more during baking, especially if the butter is not properly chilled.

5. Non-Vegan: Butter is a dairy product, so it is not suitable for those following a vegan diet.

Ultimately, whether to use shortening or butter in biscuits comes down to personal preference. Some people prefer the flaky and tender texture of biscuits made with shortening, while others enjoy the rich and buttery flavor of biscuits made with butter. You can also use a combination of both to get the best of both worlds. Experimenting with different fats will help you find the perfect biscuit recipe that suits your taste and desired texture! 

Are you looking for more delicious baking recipes? You might like some of these:

• Danish rye bread recipe
• Swedish Saffron bread
• Cinnamon rolls
• Vegan pretzels
• Vegan blueberry muffins

Leftover biscuits

What to do with leftover biscuits

There are various delicious ways to repurpose leftover biscuits:

1. Biscuit Breakfast Sandwich: Slice the biscuits in half and fill them with scrambled tofu, vegan sausage, avocado, or your favorite breakfast fillings.

2. Biscuit Pudding: Transform the biscuits into a sweet dessert by making a biscuit pudding. Layer the biscuits with a mix of non-dairy milk, sugar, and spices, then bake until it’s a delightful, comforting treat.

3. Biscuit Croutons: Cube the biscuits and toast them in the oven until they become crispy croutons, perfect for adding a crunchy touch to salads or soups.

4. Biscuit Bread Pudding: Tear the biscuits into pieces and use them as a base for a delightful bread pudding. Mix them with a blend of non-dairy milk, sugar, cinnamon, and your choice of fruit before baking.

5. Biscuit Cobbler: Turn leftover biscuits into a fruity cobbler by placing them on top of a mix of cooked fruit (like berries or peaches) and baking until golden brown.

6. Biscuit French Toast: Dip the biscuits in a vegan French toast batter made of non-dairy milk, vanilla, and cinnamon before frying them in a skillet. Serve with maple syrup and fruit.

7. Biscuit Stuffing: Cube the biscuits and mix them with sautéed onions, celery, vegetable broth, and herbs to create a delectable stuffing for a holiday meal.

More delicious ways to use leftover biscuits

8. Biscuit Breadcrumbs: Process the biscuits into fine crumbs and use them as a coating for baked or fried foods, or as a topping for casseroles.

9. Biscuit Panzanella: Combine biscuit cubes with fresh tomatoes, cucumbers, basil, and a vinaigrette dressing for a delightful panzanella salad.

10. Biscuit Dippers: Cut the biscuits into strips and serve them with savory dips like hummus, guacamole, or a vegan cheese sauce.

Remember, there’s no need to waste those leftover biscuits. Get creative and enjoy new, delicious dishes from your leftover biscuits! 

How to cook biscuits without an oven

Here are three different ways to cook biscuits without an oven:

1. Stovetop Skillet Biscuits:

Follow the skillet biscuit recipe mentioned in the reheating guide.

2. Dutch Oven Biscuits:

Traditional English tea Biscuits recipe Ingredients:

    •    Biscuit dough (prepared using your preferred recipe)

How to make the best Tea Biscuits Instructions:

    1.    Start a campfire and allow it to burn down to hot coals.

    2.    Place a Dutch oven on the hot coals to preheat it.

    3.    While the Dutch oven is preheating, shape the biscuit dough into small rounds.

    4.    Carefully remove the preheated Dutch oven from the coals and place the biscuit rounds inside.

    5.    Put the lid on the Dutch oven and cover it with hot coals.

    6.    Cook the biscuits for about 15-20 minutes or until they are golden brown and cooked through.

3. Campfire Stick Biscuits:

Ingredients:

    •    Biscuit dough (prepared using your preferred recipe)

Instructions:

    1.    Prepare biscuit dough and shape it into long strips or thin rounds.

    2.    Wrap each strip or round of dough around a clean, long cooking stick.

    3.    Hold the stick over the campfire, rotating it to ensure even cooking.

    4.    Cook the biscuits for about 5-8 minutes or until they are golden brown and cooked through.

Remember to be cautious while cooking over an open flame and ensure that the biscuits are thoroughly cooked before enjoying them. These methods are great for camping or situations where you don’t have access to a conventional oven. Enjoy your homemade biscuits! 

How to make biscuits while camping

Making biscuits while camping can be a delightful experience! Here’s a simple method to make biscuits over a campfire using a Dutch oven:

Campfire Dutch Oven Biscuits:

How to make biscuits in a dutch oven Instructions:

1. Prepare the campfire: Build a campfire and allow it to burn down until you have a nice bed of hot coals.

2. Set up the Dutch oven: Place a cast iron Dutch oven with a lid on the hot coals to preheat it. Make sure it is stable and level.

3. The dough: Prepare the biscuit dough (use one of my recipes below)

4. Shape the biscuits: Turn the dough out onto a floured surface and gently pat it into a circle about 1-inch (2.5 cm) thick. Use a biscuit cutter or a floured drinking glass to cut out biscuits from the dough.

5. Grease the Dutch oven: Lightly grease the preheated Dutch oven with cooking spray or oil.

6. Bake the biscuits: Place the biscuits in the greased Dutch oven, close the lid, and set it back on the hot coals. Arrange a few hot coals on top of the lid to create even heat distribution. Bake the biscuits for about 15-20 minutes or until they are golden brown on top.

7. Check the biscuits: Carefully lift the lid and check the biscuits. If they need more time, continue baking with the lid closed.

8. Serve and enjoy: Once the biscuits are done, remove them from the Dutch oven, and let them cool slightly before serving with your favorite spreads or toppings.

Remember to be cautious while handling the hot Dutch oven and coals. Enjoy your freshly baked campfire biscuits as a delightful treat during your camping adventure! 

Freezing biscuits FAQs

Can you freeze biscuits: how to guide

How to Freeze unbaked biscuits

Thawing and baking biscuits guide

Frozen biscuits and air fryer 

Frozen biscuits and air fryer FAQs

Reheating biscuits

Are you looking for more delicious vegan baking recipes? You might like some of these:

• Vegan blueberry cookies
• Delicious vegan chocolate chip cookies
• Vegan pretzels
• No bake vegan cheesecake
• Vegan berry cake
• The best vegan brownies recipe

DID YOU MAKE THIS VEGAN BISCUIT RECIPE?

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