Chilis street corn recipe: Copycat roasted Chili corn

Best Chilis roasted street corn recipe – If you’re searching for a standout side dish that will impress at any gathering, look no further than this Chili’s Street Corn Recipe. This recipe transforms ordinary corn on the cob into a spectacular treat with a burst of vibrant flavors. Known for its irresistible combination of creamy, tangy, and smoky elements, this Chili Lime Grilled Mexican Street Corn is a must-try.

Picture this: perfectly grilled corn on the cob, kissed with smoky char from the grill, and topped with a rich and creamy sauce made from Mexican crema, mayonnaise, and a hint of lime. This Mexican Street Corn Baked Recipe captures the essence of authentic Mexican street food, offering a delightful fusion of flavors and textures that are sure to captivate your taste buds.

Why I love this recipe

The first time I tried Chill’s roasted street corn, I knew I had found something special.

I’ve always loved corn on the cob-the way it bursts with sweetness, the satisfying crunch—but this? This took it to another level. The smoky char, the creamy, tangy sauce, the kick of chili and lime-it was the perfect balance of flavors.

I couldn’t stop thinking about it, so of course, I had to recreate it at home. After a few tries (and a few extra squeezes of lime), I finally nailed it. Now, it’s one of my absolute favorite ways to enjoy corn.

Whether I’m grilling outside in the summer or roasting it in the oven when it’s too cold to barbecue, this recipe never fails to bring that same bold, addictive flavor.

Every time I make it, I remember that first bite at Chili’s-the one that started my obsession. And honestly? I think my homemade version might just be even better.

Best Chilis roasted street corn recipe

The key to making this dish truly special lies in the harmonious blend of spices and fresh ingredients. The addition of chili powder and smoked paprika gives the corn a bold kick, while a sprinkle of cotija cheese adds a salty, savory finish. The zesty lime juice brings everything together, creating a refreshing and tangy contrast that perfectly complements the sweetness of the corn.

This recipe for Mexican Lime Corn is more than just a side dish; it’s a flavorful experience. Whether you’re grilling for a summer barbecue or baking it in the oven for a cozy meal, this recipe transforms simple corn on the cob into a gourmet delight. It’s perfect for any occasion and will quickly become one of your favorite corn on the cob recipes.

So, why wait? Bring the vibrant flavors of Mexican street food into your kitchen with this Chili’s Street Corn Recipe. The combination of creamy, spicy, and tangy elements makes every bite a taste sensation. Make it for your next meal, and you’ll understand why this Mexican Street Corn Baked Recipe is a true crowd-pleaser.

What makes Chili’s roasted street corn so delicious 

What makes Chili’s Roasted Street Corn Recipe so delicious is a perfect blend of flavors and textures that create an irresistible culinary experience:

1. Sweet and Tender Corn: The base of the dish is fresh corn on the cob, which, when grilled or roasted, becomes tender and caramelized, enhancing its natural sweetness and providing a satisfying crunch.

2. Creamy and Tangy Sauce: The combination of Mexican crema or sour cream with mayonnaise creates a rich, creamy sauce that adds a tangy depth to the corn. This creaminess balances the smokiness and spiciness, making each bite incredibly smooth and flavorful.

3. Bold Spices: The use of chili powder and smoked paprika infuses the corn with a warm, smoky kick. These spices elevate the flavor profile by adding layers of complexity and a hint of heat without overwhelming the palate.

4. Salty and Savory Cheese: Cotija cheese, or its vegan counterpart, brings a salty, tangy punch that complements the creamy sauce and contrasts with the sweetness of the corn. The crumbled texture adds an appealing crunch.

5. Fresh Lime Juice: Lime juice adds a burst of freshness and acidity, cutting through the richness of the sauce and brightening the overall flavor. It enhances the corn’s natural sweetness and ties all the elements together.

The little extras that make Mexican street corn stand out

6. Herbal Freshness: Chopped cilantro introduces a fresh, herbal note that balances the richness of the cheese and sauce. It adds a vibrant color and a refreshing flavor that lightens the dish.

7. Perfect Cooking Technique: Whether grilled or roasted, the cooking method imparts a delightful smoky char to the corn, creating a complex flavor profile that enhances the sweetness and adds depth.

The combination of these elements—sweet corn, creamy and tangy sauce, bold spices, salty cheese, fresh lime juice, and vibrant cilantro—creates a balanced and mouthwatering dish that’s both satisfying and memorable.

Why you need to make this chili lime grilled Mexican street corn recipe 

You need to make this Mexican Street Corn recipe because it delivers an unforgettable burst of flavor with every bite. The combination of sweet, tender corn, creamy, tangy sauce, smoky spices, and zesty lime creates a perfect harmony of tastes and textures. It’s a crowd-pleaser that elevates any meal or gathering, offering a delicious and unique twist on traditional corn on the cob. Plus, it’s versatile enough to be enjoyed grilled or baked, making it a must-try for any occasion.

Chilis street corn recipe ingredients 

Here’s a breakdown of the ingredients in Chili’s Roasted Street Corn recipe and how each one contributes to its delicious flavor:

1. Corn on the Cob:  

   – Naturally sweet and juicy, corn provides the base of the recipe. Grilling or roasting the corn enhances its sweetness and adds a smoky, charred flavor.

   – Corn kernels become tender and slightly caramelized, adding a nice bite to the dish.

2. Vegetable Oil:  

   – Neutral in taste, the oil helps the corn caramelize while cooking, allowing the spices and seasonings to adhere better.

   – Helps create a crispy, slightly charred exterior on the corn when grilled or broiled.

3. Salt and Pepper:  

   – Salt enhances the natural sweetness of the corn, while black pepper adds a subtle, earthy heat to balance the other flavors.

   – Adds a slight crunch when sprinkled on the grilled corn.

4. Mexican Crema or Sour Cream (or Vegan Sour Cream):  

   – Creamy and tangy, crema adds richness and a cooling contrast to the smoky, spicy flavors of the corn.

   – Helps coat the corn in a smooth, velvety layer, balancing the charred kernels.

5. Mayonnaise (or Vegan Mayo):  

   – Adds a tangy and slightly sweet depth of flavor that enhances the creaminess of the sauce. Its richness complements the other flavors.

   – Mayo contributes to the creamy consistency of the sauce, making it easier to spread over the corn.

Toppings:

6. Lime Juice:  

   – The fresh, tangy acidity of lime juice brightens the overall taste, cutting through the richness of the mayonnaise and crema.

   – Adds a refreshing, juicy element that balances the smoky and creamy components.

7. Cotija Cheese (or Vegan Cheese):  

   – Cotija is a crumbly, salty cheese that adds a sharp, savory punch. Vegan cheese alternatives, like vegan feta, provide a similar salty and tangy flavor.

   – Its crumbly texture adds a pleasant contrast to the smooth sauce and tender corn kernels.

Seasoning ingredients:

8. Chopped Cilantro:  

   – Fresh Cilantro brings a fresh, herbal note that lifts the dish and balances the richness of the sauce.

   – Adds a burst of freshness with each bite, offering a delicate, leafy texture.

9. Chili Powder:  

   – Adds warmth and spice, giving the corn a slight kick without overpowering the other flavors.

   – Distributes evenly across the corn, adding a dusting of mild heat.

10. Smoked Paprika:  

    – Provides a rich, smoky flavor that complements the grilled or broiled corn, enhancing the overall smokiness of the dish.

    – It blends smoothly into the sauce, adding color and depth.

11. Lime Wedges:  

    – Squeezing extra lime juice over the corn adds a final burst of brightness, enhancing the fresh and zesty flavors.

    – The juice adds a final refreshing, juicy element to each bite.

Flavor Profile:

– Sweetness from the corn.

– Tangy and creamy richness from the crema, mayo, and lime juice.

– Salty savoriness from the cotija cheese and salt.

– Spice and smokiness from chili powder and smoked paprika.

– Freshness from cilantro and lime.

Each ingredient brings balance to the dish, creating a harmonious blend of sweet, savory, smoky, and tangy flavors with a variety of textures.

Mexican lime corn tips and tricks 

Tips for Serving and Selecting Elotes

Serving Suggestions:

– Perfect Pairings: Enjoy your elotes with tacos, tortilla chips and guacamole, or a refreshing margarita to keep the Mexican food theme going strong. This dish also complements virtually any main course, making it a versatile addition to your meals. Ideal for backyard barbecues and summer dinners, elotes are sure to become a standout favorite that transforms a simple side dish into a memorable highlight.

– Flavor Variation: 

For a twist on the traditional taste, try substituting smoked paprika with Tajín and additional chili powder. This adjustment brings a new layer of flavor to your elotes.

Choosing the Best Corn:

– Freshness Check: Opt for corn cob with bright green husks that are tightly wrapped around the cob and feel slightly moist. This indicates freshness and peak flavor.

– Avoid Overripe Corn: Steer clear of corn with dark, dry silk strands visible under the husks, as this suggests the corn is past its prime.

– Heaviness Test: Select corn that feels heavy for its size. This means it retains moisture and hasn’t dried out. Lighter corn typically indicates that it is older and less juicy.

Chilis roasted street corn recipe 

Get ready to enjoy a delicious twist on classic Mexican street corn with this easy Chili’s Roasted Street Corn recipe. Grilled (or broiled) to perfection, each ear of corn is coated in a tangy, creamy sauce made with Mexican crema, mayonnaise, fresh lime juice, cotija cheese, and a dash of chili powder. Whether you’re firing up the grill or using your oven, this dish delivers that irresistible combination of smoky, sweet, and savory flavors in just minutes. Perfect for summer cookouts or a flavorful side dish any time of year, with simple vegan options to suit everyone at the table!

Chilis roasted street corn recipe ingredients:

• 4 ears corn on the cob, husks removed
• 2 tablespoons vegetable oil (30 ml)
• 1 teaspoon salt (5 grams)
• 1 teaspoon pepper (2 grams)
• ½ cup Mexican crema or sour cream (120 ml) – vegan option: use vegan sour cream
• ¼ cup mayonnaise (60 ml) – vegan option: use vegan mayonnaise
• Juice from ½ lime (about 1 tablespoon / 15 ml)
• ½ cup cotija cheese (about 60 grams), plus more for topping – vegan version: use vegan feta or your favorite cheese
• ¼ cup chopped cilantro (about 15 grams), plus more for topping
• 1 teaspoon chili powder (2.6 grams)
• 1 teaspoon smoked paprika (2.3 grams)
• Lime wedges, for serving

How to make Chilis street corn recipe step by step instructions:

Mexican street corn baked recipe instructions 

Easy Steps to Make Chili’s Street Corn (with Vegan Option)

1. Preheat the oven: Set your broiler to high and position the oven rack about 3-4 inches from the broiler.
2. Prepare the corn: Remove the husks and any silky fibers from the corn.
3. Season and oil the corn: Brush each ear of corn with vegetable oil on all sides, then sprinkle with salt and pepper.
4. Broil the corn: Place the corn on a foil-lined baking sheet and broil for about 12 to 16 minutes. Flip them halfway through so they cook evenly. The kernels should look shiny, plump, and slightly charred.
5. Make the sauce: While the corn is broiling, mix together the crema or vegan sour cream, mayonnaise or vegan mayo, lime juice, cheese (or vegan cheese), cilantro, and chili powder in a small bowl.
6. Coat the corn: Once the corn is done, take it out of the oven and generously brush the sauce over each cob. Sprinkle extra cilantro and cotija or vegan cheese on top.
7. Finish and serve: Add a pinch of smoked paprika (optional) to each cob, and serve with lime wedges on the side for extra zest.

How to make Chilis lime grilled Mexican street corn 

Grilled Chili’s Street Corn (with Vegan Option)

1. Preheat the grill: Heat your grill to medium-high heat (around 375-400°F / 190-200°C).
2. Prepare the corn: Remove the husks and silky fibers from the corn.
3. Oil and season: Brush the corn on all sides with vegetable oil, then sprinkle with salt and pepper.
4. Grill the corn: Place the corn directly on the grill grates. Cook for about 10-12 minutes, turning the corn every 2-3 minutes to get an even char. The kernels should be tender, with some nice grill marks and charring.
5. Mix the sauce: While the corn is grilling, stir together the crema or vegan sour cream, mayonnaise or vegan mayo, lime juice, cheese (or vegan cheese), cilantro, and chili powder in a small bowl.
6. Coat the grilled corn: Once the corn is fully grilled and slightly charred, remove it from the grill. Brush each ear with the sauce mixture, making sure to cover the corn evenly.
7. Top and serve: Sprinkle extra cilantro and cotija or vegan cheese on top. For extra flavor, you can add a pinch of smoked paprika if you like. Serve the corn with lime wedges on the side for squeezing over the top.

Grilling gives the corn a smoky, charred flavor that pairs perfectly with the creamy, tangy sauce!

Mexican street corn recipe microwave instructions 

Here’s how you can make Chili’s Street Corn (Mexican Corn on the Cob) in the microwave with a simple adjustment:

Microwave Mexican Street Corn (with Vegan Option)

1. Prepare the corn: 

   – If you’re using fresh corn on the cob, shuck the corn and remove the silky fibers.

   – For frozen corn on the cob, thaw it slightly by leaving it out for about 10 minutes or running it under cold water.

2. Microwave the corn:

   – Wrap each ear of corn in a damp paper towel.

   – Microwave on high for 4-5 minutes (for fresh corn) or 5-6 minutes (for frozen corn), depending on the size of the cob. Check to ensure it’s tender. You can microwave 2-4 ears at a time, adjusting the time as needed.

3. Prepare the sauce: 

While the corn is cooking, mix together the crema or vegan sour cream, mayonnaise or vegan mayo, lime juice, cotija or vegan cheese, chili powder, smoked paprika, and cilantro in a bowl.

4. Season the corn: 

Once the corn is done, brush it with vegetable oil and sprinkle with salt and pepper.

5. Coat the corn: 

Generously brush the prepared sauce over each ear of corn, making sure to coat all sides.

6. Finish and serve: 

Sprinkle with extra cilantro and cotija or vegan cheese, and serve with lime wedges. If you like, add a pinch of smoked paprika or more chili powder for extra spice.

Microwave Tips:

– If you want a bit of charring on the corn, you can quickly pass the cooked corn over a gas flame (if available) or briefly use a broiler after microwaving.

– This method makes cooking fast and easy, without losing the flavor of the traditional Mexican street corn!

How to make Mexican street corn recipe with frozen corn 

If you’re using frozen corn for this recipe, here’s how to adjust the instructions:

Mexican Street Corn Recipe with Frozen Corn (with Vegan Option)

1. Prepare the frozen corn: 

   – If you’re using frozen corn on the cob, let it thaw slightly so it’s easier to handle. You can leave it out for about 10-15 minutes or run it under cold water for a few minutes.

2. Heat the grill or oven:

   – Grill: Preheat the grill to medium-high heat (around 375-400°F / 190-200°C).

   – Broiler: If using the broiler, set it to high and place the rack 3-4 inches below the broiler.

3. Season the corn:

   – For frozen corn on the cob, brush the cobs with vegetable oil, then sprinkle with salt and pepper.

4. Cook the corn:

   – For corn on the cob: Grill for about 8-10 minutes, turning frequently to ensure even cooking. If broiling, place on a foil-lined baking sheet and broil for 8-12 minutes, flipping halfway. The corn should be cooked through with a slight char.

5. Mix the sauce: 

While the corn cooks, combine the crema or vegan sour cream, mayonnaise or vegan mayo, lime juice, cheese (or vegan cheese), cilantro, and chili powder in a bowl.

6. Coat the corn:

   – For corn on the cob, brush the sauce generously over the charred cobs.

7. Finish and serve: 

Sprinkle with additional cilantro and cotija or vegan cheese. Serve with lime wedges and a pinch of smoked paprika (optional).

Using frozen corn is a quick and convenient option, and these adjustments ensure it still turns out flavorful and delicious!

Chilis roasted street corn recipe variations 

Here are some tasty variations of Chili’s Roasted Street Corn Recipe, including vegetarian street corn topping options:

1. Vegan Street Corn

   – Ingredients: Use vegan mayonnaise and vegan sour cream or cashew cream. Replace cotija cheese with vegan feta or a dairy-free cheese blend.

   – Additional Touch: Add a sprinkle of nutritional yeast for a cheesy flavor without dairy.

2. Spicy Street Corn

   – Ingredients: Increase the amount of chili powder or add a pinch of cayenne pepper to the sauce for an extra kick.

   – Additional Touch: Drizzle with hot sauce or sprinkle with crushed red pepper flakes before serving to add a hint of spice. Add additional spice if you like Spicy Mexican street corn.

3. Garlic and Herb Street Corn

   – Ingredients: Mix minced garlic and chopped fresh herbs like parsley or basil into the creamy sauce.

   – Additional Touch: Add a squeeze of lemon juice for a fresh, zesty flavor.

– alternatively you can sprinkle a little garlic powder over this Mexican favorite street food if you are out of garlic cloves.

4. Mexican Street Corn with Avocado

   – Ingredients: Incorporate mashed avocado into the sauce for added creaminess and a richer texture.

   – Additional Touch: Garnish with diced avocado and extra lime wedges for a fresh, vibrant touch.

5. Coconut Lime Street Corn

   – Ingredients: Replace part of the crema with coconut milk or coconut yogurt for a subtle tropical twist.

   – Additional Touch: Add shredded coconut to the sauce or as a topping for extra texture and flavor.

6. Chipotle Street Corn

   – Ingredients: Add chipotle powder or smoked chipotle peppers to the sauce for a smoky, spicy depth.

   – Additional Touch: Garnish with chopped cilantro and a drizzle of chipotle crema for enhanced flavor.

These variations allow you to tailor the recipe to different tastes and dietary preferences while keeping the essence of delicious Mexican street corn.

What to serve with Chilis street corn 

Here are some delicious vegetarian ideas to serve alongside Chili’s Street Corn:

1. Vegetarian Tacos

   – Soft or crispy tortillas filled with roasted vegetables, black beans, corn, avocado, and salsa.

   – Why It Pairs Well: Complements the flavors of the street corn with additional fresh, flavorful elements.

2. Grilled Portobello Mushrooms

   – Marinated and grilled Portobello mushrooms, seasoned with herbs and spices.

   – Why It Pairs Well: The smoky, savory flavors of the mushrooms enhance the grilled corn and provide a hearty vegetarian main.

3. Quinoa Salad

   – A light salad made with quinoa, cherry tomatoes, cucumber, red onion, and a lemon vinaigrette.

   – Why It Pairs Well: Offers a fresh, crunchy contrast to the creamy and smoky corn.

4. Mexican Black Bean Salad

   – A salad with black beans, corn, bell peppers, red onion, cilantro, and a lime dressing.

   – Why It Pairs Well: The flavors complement the street corn and add a protein-rich, refreshing side dish.

5. Vegetarian Enchiladas

   – Corn tortillas filled with a mix of sautéed vegetables, cheese, and enchilada sauce.

   – Why It Pairs Well: Adds a savory, cheesy element that pairs well with the spicy and tangy corn.

6. Stuffed Bell Peppers

   – Bell peppers stuffed with a mixture of rice, beans, corn, and spices, then baked until tender.

   – Why It Pairs Well: Complements the street corn with additional flavors and textures.

7. Avocado and Tomato Salad

   – A simple salad with ripe avocados, tomatoes, red onion, and a splash of lime juice.

   – Why It Pairs Well: Provides a fresh, light side that balances the rich, creamy corn.

These vegetarian sides not only complement the flavors of the street corn but also offer a variety of textures and tastes to create a well-rounded meal.

How to Store Mexican Street Corn

1. Cool the Corn: Allow the roasted or grilled Mexican street corn to cool to room temperature before storing.

2. Wrap Properly: Wrap the corn tightly in plastic wrap or aluminum foil. This helps to preserve moisture and prevent it from drying out.

3. Use an Airtight Container: Place the wrapped corn in an airtight container to further protect it from drying out and absorbing other odors in the refrigerator.

4. Refrigerate: Store the corn in the refrigerator for up to 2-3 days.

How to Reheat Chili’s Roasted Street Corn

1. Oven Method:

   – Preheat: Set your oven to 350°F (175°C).

   – Wrap: Wrap the corn in aluminum foil to prevent it from drying out.

   – Heat: Place the wrapped corn on a baking sheet and heat in the oven for about 10-15 minutes, or until heated through. Unwrap and check if it’s warmed to your liking.

2. Grill Method:

   – Preheat: Heat your grill to medium.

   – Wrap: Wrap the corn in foil if desired (to keep it from charring too much).

   – Reheat: Place the corn on the grill and heat for about 5-10 minutes, turning occasionally, until heated through and slightly charred.

3. Microwave Method:

   – Wrap: Wrap the corn in a damp paper towel.

   – Heat: Place the wrapped corn on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through. Adjust time as needed based on the microwave and size of the corn.

Reheating in the oven or on the grill helps maintain the corn’s texture and flavor better than the microwave. If using the microwave, be mindful to avoid overcooking to prevent the corn from becoming tough.

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