Wingstop Cajun Corn Recipe: easy copycat fried corn

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Wingstop Cajun Corn Recipe: easy copycat fried corn! Ready to tantalize your taste buds? Let’s talk about Wingstop’s Cajun Fried Corn. Imagine sweet, juicy buttery corn kernels kissed by the fiery flavors of Cajun seasoning and then fried to crispy perfection. It’s the ultimate blend of Southern comfort and zesty spice, making it the perfect delicious side dish or snack for any occasion. Whether you’re craving a little kick with your corn or just want to elevate your taste experience, Wingstop’s Cajun Fried Corn is sure to satisfy your cravings and leave you coming back for more. So go ahead, indulge in this flavorful treat made with simple ingredients and let your taste buds dance with delight!

Get ready for the ultimate crispy corn ribs with our mouthwatering Wingstop Cajun Corn recipe. If you’ve ever savored the crispy goodness of Wingstop’s signature corn ribs, then you’re in for a treat because we’ve cracked the code to recreate this delectable corn cobs dish right in your own kitchen. We’re talking authentic cajun flavors in your home with our wingstop’s famous cajun fried corn recipe. It’s a delicious, irresistible and convenient way to get the wingstop’s famous cajun fried corn anywhere and anytime.

Accidentally vegan Cajun corn recipe

Picture tender ears of corn, kissed by the flames of the grill or fried in the oven, and coated in a zesty signature Cajun seasoning blend that’s bursting with flavor. That’s what our Wingstop Cajun Corn copycat recipe is all about—taking your taste buds on a flavor-packed journey that’ll leave you craving more with every bite. You can serve these true Wingstop style corn with a side of french fries and dip the golden piece of corn into a hot sauce of your choice. It’s the perfect side dish to go with your favorite flavorful dish like burgers, grilled vegetables and more. Try serving this easy recipe at your next cookout. Note: they also make a perfect snack.

Best crispy corn recipe

Whether you call them corn ribs, Cajun fried corn, or Cajun grilled corn on the cob, one thing’s for sure: these crispy corn creations are downright irresistible. And the best part? You don’t need a trip to Wingstop to indulge in this deliciousness because we’ve got you covered with our easy-to-follow recipe.

So grab your apron, fire up the grill (or preheat the oven if you prefer), and let’s get cooking! With our homemade Cajun seasoning recipe and foolproof cooking tips, you’ll be serving up crispy, flavorful corn ribs that’ll rival your favorite Wingstop order in no time.

Get ready to elevate your corn game and impress your friends and family with our Wingstop Cajun Corn recipe. It’s crispy, it’s flavorful, and it’s downright delicious—just the way Wingstop intended. Let’s dig in and savor every mouthwatering moment together!

In this Wingstop Cajun Corn Recipe we’re covering 

• What is Wingstop Cajun Fried Corn
• Equipment needed to make Wingstop Corn recipe regular and Wingstop corn recipe air fryer
• Cajun corn on the cob recipe ingredients 
• Tips and tricks for making the best Wingstop Corn Ribs
• Seasoning for corn: Cajun corn seasoning guide
• How to clean corn
• Wingstop Cajun Corn recipe
• How to make Wingstop Cajun fried corn copycat recipe 
• How to make Wingstop corn recipe air fryer guide
• How to grill corn on the stove 
• How to grill frozen corn on the cob
• Delicious sauces and dips to serve with Wingstop Cajun Corn recipe 
• How to store leftover corn 
• How to reheat corn on the cob: how do you reheat Wingstop corn step by step instructions 
• Wingstop Fried Corn Cajun Style FAQs

What is Wingstop Cajun Fried Corn

Wingstop’s Cajun Fried Corn is a mouthwatering side dish that adds a punch of flavor to any meal. While Wingstop is known for its delicious wings, their Cajun Fried Corn has become a beloved favorite among fans. The history and creation of this delectable dish are rooted in the rich culinary traditions of the American South.

Legend has it that the idea for Wingstop’s Cajun Fried Corn came from a chef’s experiment with traditional Southern recipes and bold Cajun flavors. Drawing inspiration from the vibrant cuisine of Louisiana, Wingstop sought to create a side dish that would complement their signature wings while offering a unique twist on classic corn.

The journey to perfection involved careful experimentation with seasoning blends, cooking techniques, and quality ingredients. Wingstop’s culinary team meticulously crafted the recipe, balancing the sweetness of fresh corn with the savory heat of Cajun spices. After numerous tests and tastings, the final creation emerged: tender corn kernels coated in a flavorful Cajun seasoning blend and fried to golden perfection.

Since its introduction, Wingstop’s Cajun Fried Corn has become a beloved menu item, winning over taste buds with its irresistible combination of sweet, savory, and spicy flavors. Whether enjoyed as a side dish or a standalone snack, this Southern-inspired delight continues to delight Wingstop fans across the country, adding a dash of excitement to every meal.

Equipment needed to make Wingstop Corn recipe regular and Wingstop corn recipe air fryer

To make the Wingstop Cajun corn copycat recipe, you’ll need the following equipment:

1. Grill or Grill Pan: Grilling the corn adds a delicious smoky flavor and charred texture. If you don’t have access to an outdoor grill, a grill pan on the stovetop works just as well.

2. Basting Brush: Use a basting brush to evenly coat the corn with melted butter, olive oil, and Cajun seasoning. This ensures that each ear of corn is well-seasoned and flavorful.

3. Small Bowl: You’ll need a small bowl to mix together the melted butter, olive oil, and Cajun seasoning before brushing it onto the corn.

4. Kitchen Tongs: Tongs come in handy for flipping the corn on the grill or grill pan, ensuring that each side cooks evenly and develops a nice char.

5. Aluminum Foil (optional): If you prefer to bake the corn in the oven, you can wrap each ear of corn individually in aluminum foil before placing them on a baking sheet.

6. Oven (optional): While grilling is the preferred method for cooking Cajun corn, you can also bake it in the oven if a grill isn’t available. Preheat your oven to 400°F (200°C) and follow the recipe instructions for baking.

7. Knife: A sharp knife is needed to husk the corn, cut it into rib-like pieces (if desired), and trim off any excess silk or imperfections.

8. Cutting Board: Use a cutting board to safely cut the corn and prepare it for grilling or baking.

With these basic kitchen tools and equipment, you’ll be all set to recreate the delicious Wingstop Cajun corn copycat recipe in your own kitchen!

Cajun corn on the cob recipe ingredients 

Get ready to transform ordinary corn into a flavor-packed sensation with our crispy Cajun corn recipe! Here’s a breakdown of the ingredients and their roles in creating this mouthwatering dish:

    1.    Fresh Corn: The star of the show! Fresh ears of corn are husked and cleaned to provide the perfect base for our crispy Cajun corn. Each kernel bursts with sweetness and crunch, making every bite a delight. Opt for large corn cobs to cut into slices, or use mini corns if you want to avoid cutting. Just remember if you are using smaller corns to cut down on cook time.

    2.    Butter (or Oil): Melted butter adds richness and helps to create a crispy, golden exterior on the corn. For a vegan version, swap in avocado oil or vegetable oil without sacrificing flavor or texture.

    3.    Olive Oil: A drizzle of olive oil helps to coat the corn evenly, ensuring that the Cajun seasoning adheres well and infuses every kernel with zesty flavor. The hot oil transform the sweet corn into delicious golden corn cobs.

    4.    Cajun Seasoning: The secret ingredient that brings the heat! Our homemade Cajun seasoning blend adds a bold and spicy kick to the corn, elevating it from ordinary to extraordinary. Packed with paprika, garlic, onion, and a blend of aromatic spices, this seasoning is sure to tantalize your taste buds. Use your favorite spicy cajun seasoning mix or make your own with our easy recipe.

Extra seasonings ingredients

    5.    Salt: A pinch of salt enhances the flavors of the Cajun seasoning and balances the sweetness of the corn. Adjust to taste if needed, but be careful not to overdo it, as the seasoning blend already contains salt.

    6.    Fresh Parsley: For the finishing touch, garnish your crispy Cajun corn with chopped fresh parsley. Not only does it add a pop of color and freshness, but it also provides a subtle herbaceous note that complements the spicy Cajun flavors beautifully.

With these key ingredients, you’ll have everything you need to whip up a batch of crispy Cajun corn that’s sure to impress. Get ready to savor the bold flavors and crunchy texture of this irresistible dish—it’s a taste sensation that’ll have you coming back for seconds!

Tips and tricks for making the best Wingstop Corn Ribs

1. Choose Fresh Corn: Start with fresh, high-quality corn on the cob. Look for ears that have plump kernels and vibrant green husks. Fresh corn will yield the best flavor and texture.

2. Proper Husking Technique: When husking the corn, be sure to remove all the outer layers of husk and silk, leaving behind clean ears of corn. This ensures that the seasoning adheres well to the corn and prevents any unwanted charred bits.

3. Uniform Cutting: When cutting the corn into rib shapes, aim for uniformity in size to ensure even cooking. Use a sharp knife to carefully slice the corn into individual 1-2 inch pieces, ensuring each piece has a portion of the cob attached for easy handling. If you want extra crispy corn you can cut the corn into smaller pieces.

4. Season Generously: Don’t be shy with the seasoning! Liberally coat each corn rib with your chosen Cajun seasoning blend, ensuring that every surface is well-covered. This will ensure maximum flavor in every bite.

5. Preheat the Grill: Whether grilling outdoors or using an indoor grill pan, make sure to preheat the grill to medium-high heat before cooking the corn ribs. This helps to achieve a nice char on the outside while keeping the kernels tender on the inside.

6. Keep an Eye on the Corn: Corn ribs cook relatively quickly, so keep a close eye on them while grilling to prevent burning. Turn the corn ribs occasionally to ensure even cooking and char on all sides.

Extra tips for the best crispy corn

7. Serve Hot: Corn ribs are best enjoyed hot off the grill. Serve them immediately with your favorite dipping sauce or alongside your favorite barbecue dishes for a delicious and satisfying meal.

8. Experiment with Seasonings: Feel free to get creative with your seasoning blends! While Cajun seasoning is a classic choice, you can also try other flavor combinations such as BBQ seasoning, garlic parmesan, or chili lime for a unique twist on traditional corn ribs.

By following these tips and tricks, you’ll be well on your way to making the best Wingstop Corn Ribs that are bursting with flavor and sure to impress your family and friends!

Seasoning for corn: Cajun corn seasoning guide + Cajun seasoning recipe 

Are you ready to take your corn on the cob to the next level? Look no further than Cajun corn ribs! These flavorful rib-shaped corn pieces are coated in a zesty Cajun seasoning blend that’ll have your taste buds dancing with delight. But what’s the secret to making the perfect Cajun corn ribs? Let’s dive in!

Seasoning Ideas for Cajun Corn Ribs:

1. Classic Cajun Seasoning:

    •    Keep it simple with a classic Cajun seasoning blend. This blend typically includes paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, black pepper, and salt. It’s a versatile mix that adds a perfect balance of smoky, spicy, and savory flavors to your corn ribs.

2. Smoky BBQ Cajun Blend:

    •    Add a twist to your Cajun seasoning by incorporating smoky BBQ flavors. Mix in a bit of smoked paprika, brown sugar, and a touch of liquid smoke for that irresistible smoky barbecue taste.

3. Sweet and Spicy Cajun Rub:

    •    Kick up the heat with a sweet and spicy Cajun rub. Combine Cajun seasoning with a hint of honey or maple syrup for sweetness, balanced with a punch of cayenne pepper for heat. It’s the perfect combination of sweet, spicy, and savory flavors.

4. Garlic Parmesan Cajun Coating:

    •    For a cheesy twist on Cajun corn ribs, try a garlic parmesan Cajun coating. Mix Cajun seasoning with grated Parmesan cheese, minced garlic, and a bit of olive oil for a flavorful and indulgent topping.

Homemade Cajun Seasoning Recipe

Cajun corn seasoning Ingredients:

• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon cayenne pepper (adjust to taste for spiciness)
• 1 tablespoon black pepper
• 1 tablespoon salt

How to make wingstop’s cajun corn spice mix Instructions:

    1.    In a small bowl, combine all the ingredients until well blended.

    2.    Store the Cajun seasoning in an airtight container in a cool, dry place. It will keep for several months.

    3.    Use the Cajun seasoning to add flavor to a variety of dishes, including Cajun corn ribs, grilled meats, seafood, vegetables, and more.

With these seasoning ideas and homemade Cajun seasoning recipe, you’ll be well-equipped to create mouthwatering Cajun corn ribs that’ll be the star of any summer barbecue or gathering. So fire up the grill, grab your favorite seasoning blend, and get ready to enjoy a taste of Louisiana right in your own backyard!

Enjoy spicing up your corn ribs with these flavorful seasoning ideas and homemade Cajun seasoning recipe!

How to clean corn

Cleaning corn is a simple process. Here’s how to do it:

1. Remove the Husk: Start by peeling away the outer husk of the corn. Grip the husk near the top of the ear and peel it downwards, removing all the layers of husk until you reach the base. Discard the husk.

2. Remove the Silk: After removing the husk, you’ll often find silk strands between the kernels of corn. To remove the silk, simply run your fingers along the cob, or use a vegetable brush to gently scrub away the strands. Alternatively, you can rinse the corn under cold water to wash away the silk.

3. Inspect for Imperfections: Once the husk and silk are removed, inspect the corn for any blemishes or damaged kernels. If you find any, you can trim them away with a knife.

4. Rinse: Rinse the corn under cold running water to remove any remaining dirt or debris. This step ensures that the corn is clean and ready to cook or eat.

5. Pat Dry: After rinsing, pat the corn dry with a clean kitchen towel or paper towel. This will remove excess moisture and prepare the corn for cooking or storage.

That’s it! Your corn is now clean and ready to be cooked, whether you’re grilling it, boiling it, or using it in your favorite recipes. Enjoy!

Wingstop Cajun Corn recipe

Get ready to elevate your corn game to new heights with our irresistible Wingstop Cajun Corn recipe! Bursting with bold Cajun flavors and grilled to perfection, this mouthwatering side dish is guaranteed to steal the show at your next barbecue or gathering. Each tender ear of corn is coated in a zesty Cajun seasoning blend, creating a symphony of savory, smoky, and spicy flavors that will leave your taste buds tingling with delight. Whether served alongside your favorite wings or enjoyed as a standalone snack, our Wingstop Cajun Corn is sure to become a new favorite in your summer repertoire. Prepare to indulge in a taste sensation that’s simply unforgettable!

Crispy corn recipe Ingredients:

• 4 ears of corn, husked and cleaned (about 600g)
• 2 tablespoons (28g) unsalted butter, melted (or use avocado oil or vegetable oil for a vegan version)
• 1 tablespoon (15ml) olive oil or other vegetable oil
• 1-2 teaspoon (5g) Cajun seasoning, add more seasoning for extra spiciness
• 1/2 teaspoon Salt, add more to taste if needed
• Chopped fresh parsley, for garnish (optional)

How to make Wingstop Cajun fried corn copycat recipe Instructions:

Grilling: how to grill crispy corn recipe guidelines 

    1.    Preheat grill to medium-high heat.

    2.    In a small bowl, mix melted butter, olive oil, Cajun seasoning, and salt.

    3.    Brush the seasoned butter mixture evenly over each ear of corn.

    4.    Place the corn directly on the grill and cook, turning occasionally, until kernels are tender and slightly charred, about 10-12 minutes.

    5.    Remove corn from the grill and sprinkle with chopped parsley, if desired. Serve hot.

Stovetop: How to grill corn on the stove 

    1.    Heat a large skillet or grill pan over medium-high heat.

    2.    In a small bowl, mix melted butter, olive oil, Cajun seasoning, and salt.

    3.    Brush the seasoned butter mixture evenly over each ear of corn.

    4.    Place the corn in the skillet or grill pan and cook, turning occasionally, until kernels are tender and slightly charred, about 10-12 minutes.

    5.    Remove corn from the skillet or grill pan and sprinkle with chopped parsley, if desired. Serve hot.

Baking in Oven: easy Wingstop Cajun Corn ribs in oven 

    1.    Preheat oven to 400°F (200°C).

    2.    In a small bowl, mix melted butter, olive oil, Cajun seasoning, and salt.

    3.    Brush the seasoned butter mixture evenly over each ear of corn.

    4.    Wrap each ear of corn individually in aluminum foil.

    5.    Place the wrapped corn on a baking sheet and bake in the preheated oven for 20-25 minutes, or until kernels are tender.

    6.    Carefully unwrap the corn and sprinkle with chopped parsley, if desired. Serve hot.

Baking in Air Fryer: How to make Wingstop corn recipe air fryer guide

    1.    Preheat air fryer to 400°F (200°C).

    2.    In a small bowl, mix melted butter, olive oil, Cajun seasoning, and salt.

    3.    Brush the seasoned butter mixture evenly over each ear of corn.

    4.    Place the corn in the air fryer basket in a single layer.

    5.    Air fry for 12-15 minutes, flipping halfway through, until kernels are tender and slightly charred.

    6.    Remove corn from the air fryer and sprinkle with chopped parsley, if desired. Serve hot.

Enjoy your delicious Wingstop Cajun Corn copycat recipe!

How to grill frozen corn on the cob

Grilling frozen corn on the cob is a convenient option if fresh corn isn’t available. Here’s how to adapt the recipe for grilling frozen corn:

How to grill frozen corn on the cob Instructions:

1. Thaw the frozen corn on the cob according to the package instructions. This usually involves soaking the corn in cold water for a few minutes.

2. Preheat your grill to medium-high heat.

3. In a small bowl, mix melted butter, olive oil, Cajun seasoning, and salt.

4. Pat the thawed corn dry with paper towels to remove excess moisture.

5. Brush the seasoned butter mixture evenly over each ear of corn.

6. Place the corn directly on the grill and cook, turning occasionally, until the kernels are tender and slightly charred. This typically takes about 10-12 minutes.

7. Keep an eye on the corn while grilling, as cooking times may vary depending on the thickness of the corn and the temperature of your grill.

8. Once the corn is cooked through and has a nice char, remove it from the grill.

9. Sprinkle with chopped parsley, if desired, and serve hot.

Grilling frozen corn on the cob is a simple and delicious way to enjoy this recipe with minimal prep time. Just remember to adjust the cooking time as needed and keep an eye on the corn to prevent burning. Enjoy your flavorful Cajun corn straight from the grill!

Delicious sauces and dips to serve with Wingstop Cajun Corn recipe 

• Easy Vegan authentic aioli
• Greek Hummus recipe
• Low-calorie Keto sauce
• Peanut butter sauce
• Vegan queso
• Vegan gluten-free hoisin sauce

How to store leftover corn 

To store leftover corn, whether it’s cooked or uncooked, follow these guidelines:

1. Cooked Corn: If you have leftover cooked corn, allow it to cool completely before storing. Place the corn in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-5 days.

2. Uncooked Corn: For uncooked corn, such as leftover ears or kernels, store them in the refrigerator. Keep the corn in its husk or wrap it in plastic wrap to help retain moisture. Store uncooked corn in the refrigerator for up to 5 days.

3. Freezing Corn: If you want to store corn for longer periods, freezing is a great option. For cooked corn, remove the kernels from the cob and place them in a freezer-safe bag or container. Label the container with the date and store it in the freezer for up to 6-8 months. For uncooked corn, you can freeze it in the husk or remove the kernels and freeze them in a freezer-safe bag or container. Frozen corn can be stored for up to 8-12 months.

Remember to always use clean utensils when handling leftover corn to prevent contamination, and make sure to reheat it thoroughly before consuming if you plan to eat it again. Enjoy your delicious corn whenever you’re ready to enjoy it again!

How to reheat corn on the cob: how do you reheat Wingstop corn step by step instructions 

To reheat corn on the cob, including Wingstop’s Cajun Corn, follow these step-by-step instructions:

Reheating Methods:

1. Microwave Method:

   – Place the leftover corn on a microwave-safe plate.

   – Cover the corn loosely with a damp paper towel to help retain moisture.

   – Microwave on high for 1-2 minutes per ear of corn, or until heated through.

2. Boiling Method:

   – Bring a pot of water to a boil.

   – Carefully add the leftover corn to the boiling water.

   – Allow the corn to heat through for 3-5 minutes.

   – Remove the corn from the water using tongs and let it drain briefly before serving.

3. Grilling Method:

   – Preheat your grill to medium-high heat.

   – Place the leftover corn directly on the grill.

   – Grill the corn for 3-5 minutes, turning occasionally, until heated through and lightly charred.

   – Remove the corn from the grill and serve immediately.

Additional Tips:

– For even heating, consider rotating the corn halfway through the reheating process.

– If you’re using the microwave method, be cautious not to overheat the corn, as it can become tough.

– If desired, you can brush the reheated corn with a bit of melted butter before serving for added flavor.

By following these simple steps, you can enjoy delicious, reheated corn on the cob, including Wingstop’s Cajun Corn, with ease. Enjoy your tasty leftovers!

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Wingstop corn ribs FAQs

Corn FAQs

How to freeze corn

Sides to serve with Wings Cajun Corn

• Sweet potato tater tots
• Mashed sweet potatoes
• Sweet potato fries
• Maple roasted potatoes

Are you looking for more delicious vegan recipes?

You might like some of these fan favourites:

• Celeriac steak
• BBQ Cauliflower wings
• Kidney Bean Skewers
• Gluten-free Vegan Brisket
• Easy vegan BBQ Corn Ribs

DID YOU MAKE THESE Copycat Wingstop Cajun Corns?

Please leave us a review below and let us know how it turned out 🙂