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Easy Hawaiian Macaroni Salad (Ono BBQ mac recipe)

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Ono hawaiian macaroni salad recipe – creamy dressing, tender macaroni pasta and soooo delicious easy Hawaiian BBQ Mac salad! Indulge in the Hawaiian island drive-in style macaroni also known as Ono Hawaiian Macaroni Salad, a dish that transcends the ordinary and elevates your taste buds to a symphony of flavors. This delicious Hawaiian style mac salad creation embodies the spirit of the islands, offering a luxurious blend of creamy textures and harmonious tastes that will transport you straight to the shores of Hawaii and classic Hawaiian restaurants. This delicious authentic Hawaiian macaroni salad is the perfect side dish for any summer bbq. 

Imagine a velvety dressing, meticulously crafted with the perfect combination of mayonnaise and milk, creating a luscious coat that clings to each macaroni strand. The addition of apple cider vinegar imparts a gentle tanginess, dancing in tandem with a subtle sweetness derived from a whisper of sugar. Shredded carrots bring vibrant color, perfect texture and a crisp bite, while the optional inclusion of onion introduces a subtle complexity that enhances the overall experience. This Hawaiian-style macaroni salad is about to take your summer bbqs to the next level!

Classic Hawaiian macaroni salad recipe

Every forkful of this authentic Hawaiian mac salad is a little taste of Hawaii, where the cooked pasta and creamy flavors meld and evolve with each bite. As you savor the Ono Hawaiian Macaroni Salad, you’ll find yourself immersed in the essence of Hawaiian cuisine – a unique fusion born from the diverse cultural influences that shape the islands. We’re talking the ultimate delicious flavors, with the perfect balance of creamy dressing and subtle flavors that’s perfect for any Hawaiian lunch plate. 

This recipe isn’t just a dish; it’s an invitation to culinary bliss. Whether you’re hosting a gathering of friends or simply seeking a soul-satisfying meal, this macaroni salad is your ticket to creating unforgettable moments. Get ready to take your summer bbq to the next level with this favorite recipe from Hawaii. With this easy macaroni salad recipe you are ready to savor the creamy indulgence of true Hawaiian macaroni salad. For the complete Hawaiian experience serve the traditional Hawaiian plate lunch with scoops of white rice and your favorite side dishes. 

Easy Mac salad 

Indulge in the delightful world of Mac Salad, also fondly known as Macaroni Salad or Hawaiian Macaroni Salad. While this authentic hawaiian macaroni salad has the formal name of “macaroni salad,” locals affectionately refer to it as simply “mac salad.” It’s a delicious hawaiian style macaroni salad perfect for any lunch plate with a scoop of rice, a drizzle of l&l Hawaiian barbecue dressing and your favorite side dishes. 

This timeless recipe for Hawaiian Macaroni Salad stands as a favorite side dish gracing Hawaiian plate lunch and food trucks across the enchanting Hawaiian Islands. Revel in its perfect blend of tanginess and sweetness, accompanied by a luxurious creaminess that makes it an absolute sensation at backyard summer cookouts or a delightful treat any time of the year. Get ready to elevate your lunch with this classic Hawaiian food truck recipe! 

So, make this classic Hawaiian mac salad and bring the allure of Hawaii to your table with the Ono Hawaiian Macaroni Salad. It’s not just a great addition and native Hawaiian recipe; it’s a local dish celebration of flavor that beckons you to indulge in its delicious Hawaiian pasta salad deliciousness time and time again. Aloha to a traditional pasta salad that promises to tantalize your taste buds and make every meal a memorable occasion! 

In this Hawaiian BBQ Macaroni salad recipe we’re covering 

What is Ono Hawaiian BBQ Macaroni Salad recipe 

The Ono Hawaiian BBQ Macaroni Salad is a beloved dish that reflects the unique culinary flavors of Hawaii. “Ono” means delicious in Hawaiian, and this macaroni salad lives up to its name with its creamy texture and delightful taste.

History of Hawaiian macaroni salad:

The history of Hawaiian Macaroni Salad is deeply rooted in the cultural melting pot of Hawaii. With influences from various immigrant communities, including Portuguese, Japanese, and Filipino, Hawaiian cuisine has evolved into a unique blend of flavors.

Macaroni salad became a staple at plate lunch spots, which are casual eateries offering a variety of local dishes. The Hawaiian Macaroni Salad, with its creamy texture, hint of sweetness, and incorporation of fresh vegetables, became a popular side dish in these plate lunches and has since become an iconic part of Hawaiian cuisine.

While the exact origins may not be attributed to a single source, the evolution of Hawaiian Macaroni Salad showcases the diverse influences that have shaped Hawaii’s culinary landscape. Today, it remains a beloved dish enjoyed by locals and visitors alike.

Why is Hawaiian Mac Salad different 

Hawaiian Mac Salad is distinct in its flavor and texture, setting it apart from traditional macaroni salads. Here are a few reasons why Hawaiian Mac Salad is different:

1. Creaminess:

   – Hawaiian Mac Salad is known for its exceptionally creamy texture. The delicious Hawaiian macaroni salad dressing, usually made with mayonnaise and milk, creates a rich and velvety consistency that coats the macaroni. For a vegan classic Hawaiian macaroni salad recipe you can substitute the mayonnaise with your favorite vegan mayo (I like to make my favorite homemade mayonnaise, but you can just as easily opt store bought plant based mayo to make pasta salad recipes). Alternatively, you can adjust the original recipe and substitute Hawaiian-style macaroni salad mayonnaise dressing with a miracle whip base. It still give the perfect consistency of the true Hawaiian macaroni salad. 

2. Sweetness:

   – Most classic Hawaiian macaroni salad recipe recipes incorporate a hint of sweetness, often achieved by adding sugar to the dressing. This touch of sweetness balances the savory elements, providing a unique flavor profile. Opt for natural sweeteners like a little maple syrup, or use regular sugar to make this creamy macaroni salad. 

3. Tanginess:

   – Apple cider vinegar is the key ingredient in Hawaiian Mac Salad, imparting a subtle tanginess to the mayonnaise dressing. This acidity adds a refreshing quality to the simple pasta salad, enhancing its overall taste.

4. Vegetable Inclusions:

   – Shredded carrots and sometimes onions are frequently included in Hawaiian Mac Salad, contributing both color and crunch. These veggies add a freshness that complements the creamy base in the simple recipe.

5. Simple Ingredients:

   – Hawaiian Mac Salad has a simple ingredient list, focusing on achieving a harmonious balance of flavors with minimal components. It’s an easy recipe perfect for summer cookouts. 

6. Chilling Time:

   – Allowing the delicious Hawaiian macaroni salad to chill in the refrigerator for several hours or overnight is a crucial step. This extended chilling time enhances the melding of flavors and contributes to the salad’s signature taste.

7. Island Influence:

   – The culinary influences of Hawaii, with its diverse cultural blend, contribute to the uniqueness of Ono macaroni Salad. It reflects the local palate and the incorporation of traditional Hawaiian ingredients. It’s the most popular side dish. Every family member adds a scoop of mac salad with any main dish. 

In summary, Hawaiian Mac Salad stands out due to its creamy texture, sweet and tangy flavor profile, and the influence of local Hawaiian culinary traditions. It’s a delightful and distinct variation of the classic macaroni salad.

Equipment needed to make Ono Hawaiian Macaroni salad recipe 

To make Ono Hawaiian macaroni salad, you’ll need the following equipment:

1. Large Pot:

   – For boiling the macaroni until it’s al dente.

2. Colander:

   – To drain and rinse the cooked macaroni under cold water.

3. Large Mixing Bowl:

   – To combine and toss the macaroni with the dressing and vegetables.

4. Grater:

   – For shredding carrots and onion if you choose to include it in the salad.

5. Measuring Spoons and Cups:

   – For precise measurements of ingredients like vinegar, sugar, salt, and pepper.

6. Whisk or Spoon:

   – For mixing the dressing components, including mayonnaise, milk, sugar, salt, and pepper.

7. Cutting Board and Knife:

   – If you decide to include onion, you’ll need these for shredding.

8. Storage Container or Plastic Wrap:

   – For covering the macaroni salad before refrigerating.

Having these basic kitchen tools on hand will make the preparation of Ono Hawaiian macaroni salad a breeze. Enjoy creating this delicious island-inspired dish! 

What is Ono Hawaiian BBQ salad made of: Hawaiian macaroni salad ingredients 

Experience the flavors of Hawaii with our easy and authentic Ono Hawaiian macaroni salad! Here’s a breakdown of the key ingredients and their roles:

1. Macaroni (1 pound / 455g):

   – The heart of the dish! Cooked to perfection, these macaroni provide the ideal canvas for the creamy goodness. You can use fresh elbow macaroni noodles, or opt for dry elbow macaroni cooked in a large pot of salted water. Once the hot pasta is tender, drain the excess water and you’re ready to make this fantastic recipe. 

2. Apple Cider Vinegar (2 tablespoons / 30ml):

   – Adds a subtle tanginess, enhancing the overall flavor profile of the salad.

3. Carrots (2 carrots, shredded):

   – Introduces a touch of sweetness and a vibrant orange hue, contributing to both taste and visual appeal.

4. Onion (1/4 cup / 30 grams, shredded – optional):

   – Sweet onion offers a hint of sharpness and complexity. Feel free to include for an extra layer of Hawaii’s mac salad flavor. The authentic macaroni salad uses yellow onion to make the classic dish, but you can easily swap with red onion, spring onions or green onions. 

5. Mayonnaise (2 1/2 cups / 590g – Best Foods or Hellman’s, or your favorite vegan mayo):

   – The creamy binding agent that ties everything together, ensuring a luscious texture.

6. Milk (1/4 cup / 60 ml – regular or plant-based):

   – Adds a touch of creaminess to the dressing, providing a smooth and delightful consistency to the classic Hawaiian mac salad. Tip: if you make the Ono macaroni salad in advance, store the salad in a large bowl in the fridge and give it a good stir before serving to combine the creamy dressing. 

7. Sugar (2 teaspoons):

   – Balances the flavors by adding a subtle sweetness, harmonizing with other ingredients.

8. Kosher Salt or Sea Salt (1/2 teaspoon):

   – Enhances the savory elements, elevating the overall taste profile.

9. Ground Black Pepper (1/4 teaspoon):

   – Adds a hint of warmth and depth, completing the flavor symphony.

Crafted with love and precision, these ingredients come together to create an Ono Hawaiian macaroni salad that captures the essence of the islands. Dive into a bowl of tropical delight! 

Gluten free and vegan macaroni salad substitutes

Vegan Ono Hawaiian Macaroni salad substitute:

For a vegan twist on the Ono Hawaiian macaroni salad, try swapping out the regular mayo for Hellman’s Vegan Mayonnaise and use Silk Unsweetened Cashew Milk instead of the regular milk. Enjoy the plant-based goodness!

Here are some great gluten-free elbow pasta options for your macaroni salad:

    1. Rice Elbow Pasta:

    •    Rice elbow pasta is a common and reliable gluten-free option, offering a similar texture to traditional pasta.

    2. Corn Elbow Pasta:

    •    Corn-based elbow pasta is another gluten-free alternative, providing a slightly sweet flavor and a good bite.

    3. Quinoa Elbow Pasta:

    •    Quinoa-based elbow pasta is not only gluten-free but also adds a nutritional boost to your macaroni salad.

    4. Chickpea Elbow Pasta:

    •    Chickpea flour-based elbow pasta is protein-rich and offers a nutty flavor. It’s a great option for those looking to increase protein intake.

    5. Lentil Elbow Pasta:

    •    Lentil-based elbow pasta is not only gluten-free but also a good source of plant-based protein and fiber.

    6. Sweet Potato Elbow Pasta:

    •    For a unique twist, try sweet potato-based elbow pasta. It adds a touch of sweetness and vibrant color to your macaroni salad.

    7. Sorghum Elbow Pasta:

    •    Sorghum pasta is made from an ancient grain and is gluten-free. It has a mild flavor and a texture similar to traditional pasta.

    8. Vegetable Blend Elbow Pasta:

    •    Explore elbow pasta blends that incorporate vegetables like spinach or beet for added color and nutrients.

Always check the product labels to ensure that the pasta is certified gluten-free, and feel free to experiment with different options to find the one that suits your taste and dietary preferences.

Tips and Tricks for making the best Hawaiian BBQ macaroni salad recipe 

Enhance your culinary journey with these invaluable tips for crafting the ultimate Hawaiian BBQ macaroni salad. From achieving the perfect pasta texture to infusing tropical sweetness, these expert suggestions will guide you in creating a flavorful masterpiece that captures the essence of Hawaiian cuisine. Elevate your macaroni salad game with these simple yet impactful tips!

Here are some tips and tricks for making the best Hawaiian BBQ macaroni salad:

    1. Cook Pasta Al Dente:

    •    Cook the elbow macaroni al dente (firm to the bite). This helps the pasta hold up well when mixed with the dressing.

    2. Rinse and Cool Pasta:

    •    After cooking, rinse the pasta under cold water to stop the cooking process and cool it down quickly. This prevents the pasta from becoming mushy.

    3. Use Quality Mayonnaise:

    •    Choose a high-quality mayonnaise for a rich and creamy texture. You can opt for regular or vegan mayo based on your preference.

    4. Add Sweetness with sugar or Pineapple Juice:

    •    Incorporate a touch of sweetness by using sugar, coconut sugar, or pineapple juice in the dressing. It adds a tropical flavor that complements the Hawaiian BBQ theme.

    5. Let It Chill:

    •    Allow the macaroni salad to chill in the refrigerator for at least a few hours or, ideally, overnight. This enhances the flavors and allows the dressing to absorb into the pasta.

    6. Adjust BBQ Sauce to Taste:

    •    Add Hawaiian BBQ sauce gradually and taste as you go. This way, you can achieve the desired level of smokiness and sweetness without overpowering the salad.

    7. Experiment with Vegetables:

    •    Feel free to experiment with additional vegetables. Diced bell peppers, green onions, or shredded carrots can add color and crunch to the salad.

    8. Consider Grilled Pineapple:

    •    For an extra burst of flavor, try adding grilled pineapple chunks. The caramelized sweetness pairs well with the savory BBQ sauce.

    9. Garnish with Fresh Herbs:

    •    Before serving, garnish the macaroni salad with fresh herbs like chopped cilantro or parsley for a pop of color and freshness.

    10. Reserve Some Dressing:

    •    Keep a small amount of the dressing aside. Before serving, you can drizzle a bit more over the salad if it has absorbed too much during chilling.

Remember to adjust the ingredients to your taste preferences, and have fun customizing this Hawaiian BBQ macaroni salad to create a dish that suits your palate perfectly!

Ono Hawaiian Macaroni Salad Recipe 

Experience the tropical flavors of Hawaii with this Ono Hawaiian Macaroni Salad recipe. A delightful blend of macaroni, a tangy dressing, and crisp vegetables, this dish captures the essence of Hawaiian cuisine. Get ready to transport your taste buds to the islands with this delicious and easy-to-make macaroni salad that complements any meal or stands out on its own. Aloha flavors await!

Authentic easy Ono Hawaiian macaroni salad recipe ingredients:

  • 1 pounds (4 cups/455g) macaroni (use gluten-free elbow pasta for a gluten-free option)
  • 2 tablespoons (30ml) apple cider vinegar
  • 2 carrots, shredded
  • 1/4 cup (30 grams) onion, shredded (optional)
  • 2 1/2 cups (590g) Mayonnaise (Best Foods or Hellman’s mayonnaise, or your favorite vegan mayonnaise)
  • 1/4 cup (60 ml) milk (regular or plant-based)
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt or sea salt 
  • 1/4 teaspoon ground black pepper

How to make Authentic Ono Hawaiian Macaroni salad

 Prepare the macaroni following the instructions on the package. Once cooked per the package directions, drain the hot pasta thoroughly and transfer it to a large bowl (a Tupperware bowl with a lid works well for easy refrigeration).

While the macaroni is still warm, sprinkle vinegar over it and introduce the shredded carrot and onion. Give it a good toss until everything is nicely combined. Pop it in the refrigerator for about 15 minutes or until it cools.

In a separate, smaller bowl, whisk together the mayo, milk, and sugar. Carefully fold this mayo mixture into the macaroni, ensuring all the noodles get an even coating. Season with salt and pepper according to your taste.

Cover the bowl and let it chill in the refrigerator for at least 4 hours (overnight is even better). Just before serving, gently stir the macaroni and, if needed, add a splash more milk, but no more than a tablespoon or two. Your delicious macaroni salad is ready to be enjoyed!

Top tip: this salad can be made well in advance. It’s also great served the next day. 

How long to cook macaroni 

Here’s a step-by-step guide on how to cook macaroni noodles, including instructions for boiling on the stovetop and using an Instant Pot:

How to make Macaroni Noodles:

1. Stovetop Boiling Method: how long to boil macaroni 

    •    Bring a large pot of water to a rolling boil. Use about 4-6 quarts of water per pound of macaroni.

    •    Add a pinch of salt to the boiling water.

    •    Carefully add the macaroni noodles to the boiling water.

    •    Stir occasionally to prevent sticking. Follow the package instructions for cooking time, usually around 8-10 minutes for al dente.

    •    Taste a noodle to check for desired doneness. Once cooked, drain the macaroni in a colander and rinse with cold water to stop the cooking process.

2. Instant Pot Elbow Macaroni:

    •    Place 1 pound of elbow macaroni in the Instant Pot.

    •    Add 4 cups of water and a pinch of salt.

    •    Close the Instant Pot lid, set the valve to the sealing position, and select the Manual/Pressure Cook function.

    •    Set the cooking time to half of the stovetop package instructions (usually around 4-5 minutes).

    •    Once cooking is complete, perform a quick pressure release.

    •    Drain the macaroni in a colander and rinse with cold water if you desire.

Now you have perfectly cooked macaroni noodles ready for your favorite recipes!

Delicious elbow macaroni recipes variations 

Elevate your macaroni experience with these mouthwatering vegetarian variations of Hawaiian Macaroni Salad! From tropical twists with pineapple to creamy avocados and spicy jalapeños, these flavorful renditions of the classic recipe will transport your taste buds to new heights. Get ready to explore the diverse and delicious world of vegetarian macaroni salads, where creativity knows no bounds!

Here are some delicious vegetarian variations of Hawaiian Macaroni Salad using elbow macaroni:

1. Classic Hawaiian Macaroni Salad:

   – Follow the Ono Hawaiian Macaroni Salad recipe using elbow macaroni, adding shredded carrots, sweet onions, and a creamy mayo-based dressing.

2. Pineapple Macaroni Salad:

   – Incorporate diced pineapple chunks for a sweet and tangy twist. The tropical flavor adds a delightful touch to the classic recipe.

3. Avocado Macaroni Salad:

   – Dice ripe avocados and fold them into the macaroni salad for a creamy and flavorful variation. Consider adding cherry tomatoes and cilantro for freshness.

4. Mango Jalapeño Macaroni Salad:

   – Add diced mango for a juicy sweetness and finely chopped jalapeño for a hint of heat. This combination creates a vibrant and refreshing macaroni salad.

5. Greek-Inspired Macaroni Salad:

   – Include ingredients like diced cucumbers, cherry tomatoes, Kalamata olives, and feta cheese. Drizzle with a lemony vinaigrette for a Mediterranean twist.

6. Caprese Macaroni Salad:

   – Combine cherry tomatoes, fresh mozzarella balls, and basil leaves with elbow macaroni. Dress with a balsamic glaze for a Caprese-inspired macaroni salad.

7. Asian Sesame Macaroni Salad:

   – Mix in shredded cabbage, carrots, and edamame. Toss with a sesame-soy dressing, and garnish with sesame seeds and green onions for an Asian-inspired flavor profile.

Feel free to customize these variations according to your taste preferences, and enjoy the diverse and delicious world of vegetarian Hawaiian Macaroni Salad!

How to make ahead and store macaroni salad 

Making ahead and storing Hawaiian BBQ macaroni salad is a great idea to allow the flavors to meld. Here’s a simple guide:

Making Ahead:

1. Prepare the Hawaiian BBQ macaroni salad following your preferred recipe.

2. Once assembled, cover the salad tightly with plastic wrap or transfer it to an airtight container.

Refrigerating:

3. Refrigerate the macaroni salad for at least 4 hours, but overnight is even better. This chilling time enhances the flavors.

Storing:

4. If you’ve made the salad in advance, give it a gentle stir before serving to redistribute the dressing and flavors.

Tips:

– Save a bit of the BBQ sauce or dressing separately. Before serving, you can add a drizzle to freshen up the flavors if needed.

– Keep any crunchy elements, like veggies or nuts, separate until just before serving to maintain their texture.

Now you’re all set to enjoy the convenience of having a delicious Hawaiian BBQ macaroni salad ready to go when you are!

What to eat with Macaroni salad 

Here are some vegetarian ideas for what to eat with macaroni salad:

Elevate your macaroni salad experience with these delightful vegetarian pairing ideas! From the smoky goodness of grilled veggies to the savory satisfaction of veggie burgers, these serving suggestions will complement the creamy Hawaiian BBQ macaroni salad perfectly. Explore a variety of vegetarian options to create a well-rounded and satisfying meal that’s bursting with flavor and creativity. Get ready to savor every bite!

1. Grilled Vegetables:

   – Serve macaroni salad alongside a medley of grilled vegetables like zucchini, bell peppers, and eggplant.

2. Vegetarian Burgers:

   – Pair your macaroni salad with veggie burgers topped with lettuce, tomato, and your favorite condiments.

3. Stuffed Bell Peppers:

   – Enjoy macaroni salad with stuffed bell peppers filled with a mixture of quinoa, beans, and vegetables.

4. Caprese Sandwiches:

   – Create a delightful contrast by pairing macaroni salad with Caprese sandwiches made with fresh mozzarella, tomatoes, and basil.

5. Vegetarian Wraps:

   – Wrap up a flavorful vegetarian filling like hummus, roasted vegetables, and greens in a tortilla to complement your macaroni salad.

6. Vegetarian BBQ:

   – Serve macaroni salad as a side dish at a vegetarian BBQ, alongside grilled plant-based sausages, corn on the cob, and BBQ tofu skewers.

7. Mushroom Skewers:

   – Grill savory mushroom skewers and enjoy them with macaroni salad for a satisfying and earthy combination.

8. Mediterranean Platter:

   – Create a Mediterranean-inspired platter with macaroni salad, falafel, tabbouleh, and pita bread.

Remember to balance the flavors and textures to create a well-rounded and satisfying vegetarian meal. Enjoy your macaroni salad with these delicious accompaniments!

What I’ve been making lately

Ono Hawaiian macaroni salad recipe FAQs

Can I use a different type of pasta?

While elbow macaroni is traditional, you can experiment with other pasta shapes. Just ensure they have a similar cook time and texture.

Is there a substitute for apple cider vinegar?

You can use white vinegar or rice vinegar as alternatives to apple cider vinegar for a slightly different flavor profile.

Can I make Hawaiian Mac salad in advance?

Absolutely! Allowing the flavors to meld by refrigerating for a few hours or overnight enhances the taste. Just give it a gentle stir before serving.

What can I add for extra flavor?

Consider adding diced pineapple, grated cheese, or even a touch of Dijon mustard for unique flavor variations.

Can I make it vegan?

Yes, you can use a vegan mayonnaise alternative and plant-based milk to make a vegan version of the Ono Hawaiian Macaroni Salad.

How long can I store leftover Mac salad?

Leftovers can be stored in the refrigerator for up to 3-4 days. Ensure it’s covered well to maintain freshness.

Can I freeze Hawaiian Macaroni Salad?

Freezing is not recommended as mayonnaise-based dressings can separate and affect the texture.

What should I serve it with?

    •    Ono Hawaiian Macaroni Salad complements a variety of dishes, such as grilled meats, BBQ, or as a side for Hawaiian-inspired meals.

Remember to adjust the recipe to your taste preferences and dietary needs. Aloha and enjoy your Hawaiian macaroni salad adventure!

Can you freeze macaroni FAQs

Can you freeze macaroni salad 

Freezing macaroni salad is not recommended. The mayonnaise-based dressing in macaroni salad can separate and become watery when frozen. This affects the texture and overall quality of the salad. If you want to make macaroni salad ahead of time, it’s best to refrigerate it. Enjoy it within 3-4 days for optimal freshness and flavor.

How long is macaroni salad good for?

Macaroni salad is typically good for 3-4 days when stored in the refrigerator. To maintain its freshness and flavor, make sure to keep it covered and refrigerated. If you’ve made the salad in advance, a quick stir before serving can help redistribute the dressing and flavors for the best taste experience.

What to serve with Hawaiian Mac Salad

This tasty creamy Hawaiian Mac salad is great with everything. Try one of these tasty serving ideas…

Serve as a sauce with:

And add a delicious salad like:

And serve with a tasty bread like:

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DID YOU MAKE THIS EASY MAC SALAD RECIPE?

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Ono Hawaiian Macaroni Salad Recipe

Experience the tropical flavors of Hawaii with this Ono Hawaiian Macaroni Salad recipe. A delightful blend of macaroni, a tangy dressing, and crisp vegetables, this dish captures the essence of Hawaiian cuisine. Get ready to transport your taste buds to the islands with this delicious and easy-to-make macaroni salad that complements any meal or stands out on its own. Aloha flavors await!
Course Barbeque, Salad, Side Dish
Cuisine American, Hawaiian
Keyword barbeque, bbq, salad, Side dish
Prep Time 10 minutes
Servings 8 – 10 people
Calories 550kcal
Author Munchyesta.com

Ingredients

Ono Hawaiian Macaroni salad ingredients

  • 1 pounds (4 cups/455g) macaroni (use gluten-free elbow pasta for a gluten-free option)
  • 2 tablespoons (30ml) apple cider vinegar
  • 2 carrots shredded
  • 1/4 cup (30g) grams onion shredded (optional)
  • 2 1/2 cups (590g) Mayonnaise (Best Foods or Hellman’s mayonnaise, or your favorite vegan mayonnaise)
  • 1/4 cup (60ml) milk (regular or plant-based)
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt or sea salt
  • 1/4 teaspoon ground black pepper

Instructions

How to make Authentic Ono Hawaiian Macaroni salad

  • Prepare the macaroni following the instructions on the package. Once cooked, drain it thoroughly and transfer it to a spacious bowl (a Tupperware bowl with a lid works well for easy refrigeration).
  • While the macaroni is still warm, sprinkle vinegar over it and introduce the shredded carrot and onion. Give it a good toss until everything is nicely combined. Pop it in the refrigerator for about 15 minutes or until it cools.
  • In a separate, smaller bowl, whisk together the mayo, milk, and sugar. Carefully fold this mayo mixture into the macaroni, ensuring all the noodles get an even coating. Season with salt and pepper according to your taste.
  • Cover the bowl and let it chill in the refrigerator for at least 4 hours (overnight is even better). Just before serving, gently stir the macaroni and, if needed, add a splash more milk, but no more than a tablespoon or two. Your delicious macaroni salad is ready to be enjoyed!

Notes

Storing Mac salad:

Macaroni salad is typically good for 3-4 days when stored in the refrigerator. To maintain its freshness and flavor, make sure to keep it covered and refrigerated. If you’ve made the salad in advance, a quick stir before serving can help redistribute the dressing and flavors for the best taste experience.

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