The Best Easy Air Fryer Breakfast Casserole recipe
The Best Air Fryer Breakfast Casserole – Let me start by saying that vegetarian air fryer breakfast casserole is a delightful and wholesome way to kick-start your day with a burst of flavor and nutrition. It brings together a medley of fresh vegetables, aromatic herbs, and a scrumptious blend of cheeses, all nestled in a bed of fluffy, golden-brown goodness.
One of the most remarkable things about this air fryer breakfast frittata dish is its versatility. You have the freedom to choose your favorite vegetables, allowing you to create a personalized combination that suits your taste buds perfectly. The vibrant colors and diverse textures of the veggies add a delightful visual appeal to the casserole, making it an inviting masterpiece that you’ll be proud to serve.
Imagine biting into a warm, cheesy, and egg-infused slice of egg casserole heaven that’s packed with a harmonious blend of flavors. The air fryer method ensures that the casserole turns out irresistibly crispy on the outside while remaining moist and tender on the inside. Every mouthful will be a delightful symphony of tastes and textures that will make you want to savor each and every bite.
But that’s not all! This vegetarian air fryer breakfast casserole is incredibly convenient and time-saving. You can prepare it ahead of time, allowing you to breeze through your morning routine without any hassle. Simply pop it in the air fryer, and in a matter of minutes, you’ll be rewarded with a glorious dish that will make your taste buds dance with joy.
Delicious vegetarian and vegan air fryer breakfast casserole
Whether you enjoy it as a hearty breakfast, a delightful brunch, or even a satisfying dinner option, this vegetarian air fryer breakfast casserole is a testament to the fact that vegetarian dishes can be just as delicious and satisfying as their meaty counterparts. It’s a celebration of flavors, a nourishing start to your day, and a delightful culinary adventure that you’ll absolutely adore.
So get ready to indulge in this vegetarian masterpiece, my friend! Prepare to be captivated by its flavors, impressed by its ease of preparation, and delighted by the way it will fuel your day with wholesome goodness. Get your air fryer ready and embark on a scrumptious journey that will make you fall head over heels in love with vegetarian air fryer breakfast casserole. Enjoy every bite!
In this vegetarian breakfast casserole recipe we’re covering
- Tips and tricks: best air fryer breakfast casserole
- Vegetarian air fryer breakfast casserole recipe
- Delicious breakfast casserole Variations and add ins
- How to store leftover breakfast casserole
- How to serve breakfast casserole
- Sides and sauces to serve with air fryer casserole
- Air fryer breakfast casserole FAQs
- Reheating and more
Tips and tricks for making vegetarian air fryer breakfast casserole
Here are some tips and tricks for making a delicious vegetarian air fryer breakfast casserole:
- Choose the right bread: Opt for a hearty and crusty bread like whole wheat or multigrain. Stale bread works well too as it absorbs the egg mixture better.
- Customize your veggies: Feel free to experiment with different vegetables based on your preference. Bell peppers, onions, spinach, mushrooms, and tomatoes are popular choices. Ensure that the vegetables are diced or chopped into small pieces for even cooking.
- Add extra flavor: Enhance the flavor of your casserole by incorporating herbs, spices, or seasonings. Dried herbs like thyme, basil, or oregano work well. You can also include spices like paprika or cayenne pepper for a kick of heat.
- Consider cheese options: Use your favorite vegetarian cheese or a combination of cheeses to add a creamy and savory element to the casserole. Cheddar, mozzarella, Swiss, or feta cheese can all work beautifully.
- Don’t forget the seasoning: Be sure to season the egg mixture with salt and pepper to taste. This will help to bring out the flavors of the ingredients in the casserole.
Extra tips to make the best air fryer breakfast dish
- Adjust cooking time and temperature: Air fryer models may vary, so adjust the cooking time and temperature as needed. Keep an eye on the casserole as it cooks to ensure it doesn’t overcook or burn. Insert a toothpick in the center to check if it comes out clean, indicating that the casserole is cooked through.
- Let it cool before serving: Allow the casserole to cool for a few minutes after removing it from the air fryer. This will help it set and make it easier to slice into servings.
- Serve with accompaniments: Serve the vegetarian air fryer breakfast casserole with additional toppings or accompaniments like salsa, hot sauce, or a side of fresh fruit to complete the meal.
Remember, feel free to adjust the recipe and ingredients according to your preferences and dietary needs. Enjoy your vegetarian air fryer breakfast casserole!
Delicious vegetarian air fryer breakfast casserole recipe
Air fryer breakfast casserole Ingredients:
- 8 slices of bread (preferably whole wheat or multigrain), cubed
- 1 cup of shredded vegetarian cheese (cheddar cheese, mozzarella cheese, or your choice – I like to top with plenty of cheese, using 2-3 of my favorite vegan cheeses)
- 1 cup of diced vegetables (1 bell pepper, 1/2 onion, 1/2 cup spinach – before chopping, 1/2 cup mushrooms – before chopping, etc.)
- 6 large eggs (for vegan version you can use just egg)
- 1 cup of milk (dairy or plant-based)
- 1 teaspoon of dried Italian seasoning (or thyme or basil)
- Salt and pepper to taste
- Cooking spray or oil for greasing the air fryer basket
How to make vegetarian air fryer breakfast casserole Instructions:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- In a large bowl, combine the cubed bread, shredded cheese, and diced vegetables. Toss them together until well mixed.
- In a separate bowl, whisk together the eggs, milk, dried herbs, salt, and pepper until well combined.
- Pour the egg mixture over the bread and vegetable mixture. Gently stir until all the ingredients are evenly coated and the bread is soaked in the mixture.
- Lightly grease the air fryer basket with cooking spray or oil to prevent sticking.
- Transfer the mixture to an oven-safe dish or a suitable-sized baking pan that fits in your air fryer basket. Spread it out evenly.
- Place the dish in the preheated air fryer basket.
- Air fry the casserole at 350°F (175°C) for 20-25 minutes or until the top is golden brown and the eggs are set. You can check the doneness by inserting a toothpick in the center; it should come out clean.
- Once cooked, remove the casserole from the air fryer and let it cool for a few minutes.
- Slice into servings and serve warm. You can garnish with additional fresh herbs, if desired.
Enjoy your delicious vegetarian air fryer breakfast casserole!
Variations and add ins to take your easy breakfast casserole to the next level
Hash browns – add your leftover hash browns to transform your easy breakfast casserole recipes into a delicious hash brown breakfast casseroles.
Breakfast sausage – slice up your favorite vegan breakfast sausage and add it to your easy recipe.
Vegan bacon – top with delicious crispy vegan bacon to add an extra luxurious twist to this hearty casserole.
Tater tots – Make this overnight breakfast casserole into a tater tot breakfast casserole by substituting the bread with tater tots. Yum! If you have any of my tasty tater tots leftover, you can add them to the baking dish along with the remaining ingredients to make a tasty make-ahead breakfast casserole the entire family will love.
Crescent rolls – add your leftover crescent rolls to the vegetarian breakfast casserole to turn the traditional breakfast staples into a breakfast bake perfect for Christmas morning. Nothing says holiday morning like a crescent roll breakfast casserole!
How to store air fryer breakfast casserole
Air fryer breakfast casserole is a great recipe for meal prep. Prepare the casserole the night before with your leftover veggies, and make it easy to serve a delicious breakfast casserole dish the next morning. It’s a great way to prepare a holiday breakfast in advance. To store your air fryer breakfast casserole, follow these guidelines:
- Let it cool: Allow the casserole to cool completely at room temperature before storing it. This helps to prevent condensation and maintain its texture.
- Divide into portions: If you anticipate not consuming the entire casserole at once, it’s helpful to divide it into individual portions. This way, you can store and reheat only the amount you need, preventing unnecessary waste.
- Refrigeration: Place the cooled casserole or individual portions in an airtight container or cover it tightly with plastic wrap. Store it in the refrigerator. Properly stored, it should stay fresh for up to 3-4 days.
Freezing breakfast casserole
- Freezing (optional): If you want to extend the shelf life further, you can freeze the casserole. Wrap the cooled casserole tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Alternatively, freeze individual portions in freezer-safe containers or freezer bags. Frozen air fryer breakfast casserole can typically be stored for up to 2-3 months.
- Thawing and reheating: When you’re ready to enjoy the stored casserole, transfer it from the refrigerator to the countertop and let it thaw for about 30 minutes to an hour. Once thawed, you can reheat it using the air fryer, oven, or microwave until it’s heated through. If using the air fryer, cook it at a lower temperature than the original recipe to prevent over-browning.
Remember, when reheating leftovers, ensure they are heated to an internal temperature of 165°F (74°C) to ensure food safety.
By following these storage guidelines, you can enjoy your air fryer breakfast casserole even on busy mornings or as a convenient meal option throughout the week.
Ways to serve Air Fryer breakfast casserole
There are several creative and delicious ways to serve air fryer breakfast casserole. Here are a few ideas to inspire you:
- Classic Style: Serve a slice of the casserole as-is, with all its flavorful ingredients and textures. Pair it with a side of fresh fruit, a sprinkle of chopped herbs, or a dollop of sour cream or Greek yogurt for added freshness and creaminess.
- Breakfast Sandwich: Slice the casserole and use it as a filling for a breakfast sandwich. Toast a bagel or English muffin, spread some avocado or mayonnaise, and layer with a slice of the casserole. Add some lettuce or tomato for extra crunch and enjoy a delicious breakfast sandwich.
- Breakfast Burrito: Take the sliced casserole and wrap it in a warm tortilla along with your favorite breakfast burrito fillings. You can add vegan scrambled eggs, salsa, avocado, black beans, and a sprinkle of cheese. Roll it up, and you’ve got a satisfying and portable breakfast on the go.
More delicious ways to serve breakfast casserole
- Salad Topper: Cut the casserole into bite-sized cubes and use them as a flavorful topping for a breakfast salad. Start with a bed of mixed greens or spinach and add ingredients like cherry tomatoes, sliced cucumber, diced avocado, and a light vinaigrette. Finish it off with the casserole cubes for a unique and hearty salad.
- Breakfast Bowls: Create a breakfast bowl by layering the casserole with other delicious components. Start with a base of cooked quinoa or brown rice, then add sautéed vegetables, sliced avocado, a poached egg, and top it off with the sliced casserole. Drizzle with your favorite sauce or dressing for an Instagram-worthy breakfast bowl.
- Brunch Buffet: If you’re hosting a brunch gathering, serve the air fryer breakfast casserole as part of a buffet spread. Set up a variety of toppings and accompaniments like shredded cheese, salsa, chopped herbs, hot sauce, and sliced avocados. Allow your guests to customize their servings, creating their own unique combinations.
These are just a few ideas to get you started. Feel free to get creative and experiment with different serving suggestions based on your taste preferences and dietary needs. The versatility of the air fryer breakfast casserole allows you to enjoy it in various ways, making breakfast or brunch an exciting and delicious affair.
Sides and sauces to serve with Air Fryer casserole
Sides:
- Fresh fruit salad: A refreshing side of seasonal fruits like berries, melon, grapes, or sliced citrus fruits adds a burst of freshness and complements the flavors of the casserole.
- Roasted potatoes: Prepare a side of roasted potatoes seasoned with herbs and spices for a hearty accompaniment. You can use baby potatoes or diced russet potatoes.
- Delicious vegan Greek salad: Toss together a simple Greek salad with a variety of mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette dressing for a refreshing and light side dish.
- Avocado slices: Serve fresh avocado slices alongside the casserole for a creamy and nutritious addition. Sprinkle them with a bit of salt and pepper or a squeeze of lime juice for extra flavor.
Sauces/Dips:
- Low calorie Keto Salsa: low-calorie keto salsa can be a great addition to serve with a breakfast casserole for several reasons: Flavorful and tangy: Salsa adds a burst of flavor to the casserole, enhancing the overall taste experience. The tanginess and freshness of the salsa can help cut through the richness of the casserole, balancing the flavors. Low-carb and keto-friendly: Traditional salsas are typically low in carbohydrates, making them suitable for a keto diet. They are often made with ingredients like tomatoes, onions, peppers, herbs, and spices, which are all relatively low in carbs. Nutrient-rich: Salsa is often made with fresh vegetables, such as tomatoes and peppers, which are rich in vitamins, minerals, and antioxidants. Adding salsa to your breakfast casserole not only enhances the taste but also boosts the nutritional value of your meal.
- Sriracha mayo: Create a spicy mayo dip by combining sriracha sauce with mayonnaise. Adjust the heat level to your liking and use it as a dipping sauce or drizzle it over the casserole.
- Vegan aioli without eggs sauce: Make a creamy sauce by making your own garlic aioli with herbs, garlic, and a pinch of salt. This cool and tangy sauce pairs well with the flavors of the casserole.
- Hot sauce: If you enjoy some heat, drizzle your favorite hot sauce over the casserole for an extra kick. Choose from options like Tabasco, Frank’s RedHot, or your preferred brand.
FAQs – frequently asked questions and answers about air fryer breakfast casserole
Yes, you can prepare the casserole ahead of time. Simply assemble all the ingredients in the dish, cover it tightly, and store it in the refrigerator overnight. When you’re ready to cook, place the dish in the air fryer and adjust the cooking time slightly, as it may take a bit longer since the casserole will be chilled.
Yes, you can use frozen vegetables in the casserole. However, it’s best to thaw them before adding them to the mixture. Frozen vegetables tend to release moisture when cooked, which can make the casserole watery if added directly.
If you prefer a gluten-free option or want to switch things up, you can substitute the bread with cubed potatoes, sweet potatoes, or even cauliflower florets. Just ensure that the alternative ingredient is cut into small pieces to cook evenly.
Troubleshooting and variations
To prevent sticking, make sure to lightly grease the air fryer basket with cooking spray or oil before placing the casserole in it. You can also line the basket with parchment paper for added non-stick protection.
You can get creative with toppings and garnishes for your air fryer breakfast casserole. Some ideas include sliced avocado, diced tomatoes, chopped herbs (such as parsley or chives), salsa, sour cream or Greek yogurt, or a sprinkle of grated Parmesan cheese.
Nutritional information
This tasty vegetarian air fryer casserole makes 6-8 servings and comes in at 285 calories for 6 servings.
Breakfast casserole Keto FAQs
Yes, eggs are considered keto-friendly and are often included in ketogenic (keto) diets. Eggs are a rich source of protein and healthy fats while being low in carbohydrates. They contain virtually zero carbs, making them an excellent choice for those following a keto lifestyle.
In addition to being low in carbs, eggs provide essential nutrients such as vitamins A, D, E, and B12, as well as minerals like selenium and choline. They also contain beneficial antioxidants and omega-3 fatty acids.
Eggs can be prepared in various ways, including boiled, scrambled, fried, or used as an ingredient in recipes like omelets, frittatas, or the air fryer breakfast casserole you mentioned earlier. Their versatility and nutritional value make eggs a popular choice among individuals following a ketogenic diet.
It’s worth noting that while eggs are keto-friendly, it’s essential to consider your overall macronutrient balance and dietary needs when following a specific diet. It’s recommended to consult with a healthcare professional or registered dietitian to personalize your nutrition plan based on your goals and individual health considerations.
Grey eggs
Grey eggs, also known as greenish-gray eggs, can occur when eggs are overcooked or boiled for too long. When eggs are overcooked, a reaction takes place between the sulfur in the egg whites and iron in the yolks, resulting in a greenish-gray coloration.
From a food safety perspective, eating overcooked or gray eggs is generally safe. The discoloration does not indicate that the eggs are spoiled or harmful to consume. However, the texture and taste of overcooked eggs may not be as desirable compared to properly cooked eggs.
To ensure the best quality and taste, it’s recommended to cook eggs until they are fully cooked but still have a slightly soft yolk, unless you have specific dietary requirements or preferences for fully cooked eggs. Proper cooking methods and timing can help avoid the development of gray eggs and retain the desired texture and flavor.
Remember to handle and store eggs properly to reduce the risk of foodborne illnesses. It’s advisable to purchase fresh eggs from reliable sources, refrigerate them promptly, and cook them thoroughly to an internal temperature of 160°F (71°C) to ensure food safety.
If you encounter gray eggs, it’s best to adjust your cooking technique and time to achieve the desired results and enjoy properly cooked eggs.
Frozen eggs
Yes, frozen eggs can be safe to eat as long as they have been properly handled, stored, and thawed. Here are some guidelines to ensure the safety of frozen eggs:
Storage: Frozen eggs should be stored at a constant temperature of 0°F (-18°C) or below. Proper packaging, such as airtight containers or freezer bags, should be used to prevent freezer burn and maintain quality.
Thawing: When thawing frozen eggs, it’s important to do so safely. The recommended method is to thaw them in the refrigerator overnight or under cold running water. Avoid thawing eggs at room temperature, as this can promote bacterial growth.
Inspection: Before consuming frozen eggs, visually inspect them for any signs of spoilage or unusual odors. If they appear or smell off, it’s best to discard them.
Cooking: Once thawed, treat frozen eggs like fresh eggs and cook them thoroughly. This will help eliminate any potential bacteria or pathogens that may be present.
Frozen eggs extra notes
It’s worth noting that freezing can alter the texture of eggs, especially the yolks. The consistency may become slightly thicker or more gel-like, but this doesn’t affect their safety. However, frozen eggs may not perform as well in recipes that rely on the texture of fresh eggs, such as meringues or soufflés.
If you plan to freeze eggs, it’s advisable to crack and beat them lightly before freezing. This allows for easier portioning and ensures a more consistent texture upon thawing.
Overall, if frozen eggs have been stored and thawed properly, they can be safely consumed. However, it’s always important to use your best judgment and rely on your senses to determine the quality and freshness of any food product.
Freezing and storing
Yes, you can freeze breakfast casserole. Freezing a breakfast casserole is a convenient option for meal prepping or preserving leftovers. Here are some guidelines to follow when freezing a breakfast casserole:
Cooling: Allow the breakfast casserole to cool completely before freezing. This helps prevent condensation and ice crystals from forming, which can affect the texture and quality of the casserole.
Portioning: If you anticipate needing individual servings, consider portioning the breakfast casserole before freezing. This makes it easier to thaw and reheat only the amount you need at a time.
Packaging: Use freezer-safe containers or resealable freezer bags for storing the breakfast casserole. Make sure they are airtight and properly sealed to prevent freezer burn and maintain the quality of the casserole.
Labeling: Clearly label the containers or bags with the date of freezing to keep track of the storage time. Breakfast casseroles can typically be stored in the freezer for up to 2-3 months, but the sooner they are consumed, the better the quality.
Thawing: To thaw the frozen breakfast casserole, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Thawing in the refrigerator helps maintain the texture and flavor of the casserole while ensuring safe thawing.
Reheating: Once thawed, you can reheat the breakfast casserole in the oven or microwave. Follow the original recipe’s cooking instructions, adjusting the cooking time as needed since the casserole will already be cooked.
It’s important to note that the texture of some ingredients in the casserole, such as vegetables or bread, may change slightly after freezing and thawing. While the taste and overall quality may still be good, the texture may be softer or slightly different compared to when it was freshly made.
Eggs FAQs
It is generally not recommended to put whole eggs down the garbage disposal. The eggshells can potentially cause issues with the disposal’s blades and pipes. Eggshells are hard and can create a sand-like residue, which may accumulate and lead to clogs or blockages in the plumbing system.
However, small amounts of egg residue that may be left on plates or utensils after cooking or baking are usually safe to rinse down the garbage disposal. Just ensure that you run plenty of water while doing so to help wash away any egg remnants.
For larger amounts of eggshells or leftover eggs, it’s advisable to dispose of them in alternative ways. Here are a few options:
Trash bin: You can discard eggshells and leftover eggs in a sealed bag or container and dispose of them in the regular trash.
Composting: If you have a composting system, eggshells can be added to your compost pile. However, it’s best to crush the eggshells into smaller pieces before composting to help them break down more easily.
Remember to check your local waste disposal regulations or guidelines for specific instructions on disposing of food waste in your area.
Reheating eggs
Yes, you can reheat eggs in the microwave. Here’s a general guideline for reheating different types of cooked eggs:
Scrambled Eggs:
Place the scrambled eggs in a microwave-safe dish.
Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent to allow steam to escape.
Microwave on medium power for 30-second intervals, stirring in between, until the eggs are heated through. Avoid using high power to prevent overcooking or uneven heating.
Fried or Sunny-Side-Up Eggs:
Place the fried or sunny-side-up eggs on a microwave-safe plate.
Cover the eggs with a microwave-safe lid or microwave-safe plastic wrap.
Microwave on medium power for short intervals, around 10-15 seconds at a time, until the eggs are heated to your desired temperature. Be cautious not to overcook the eggs, as they can become rubbery.
Poached Eggs:
Place the poached eggs in a microwave-safe dish or bowl.
Add a small amount of water to the dish to create steam and prevent drying out.
Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
Microwave on medium power for short intervals, around 15-20 seconds at a time, until the eggs are heated through. Check the eggs frequently to avoid overheating and overcooking.
Remember to adjust the reheating time based on the wattage of your microwave and the amount of eggs you are reheating. It’s always a good idea to stir or flip the eggs during the reheating process to ensure even heating.
Keep in mind that reheated eggs may have a slightly different texture compared to freshly cooked eggs, especially if they were previously cooked to a well-done state. It’s best to reheat eggs in small increments and monitor them closely to prevent overcooking and maintain their quality.
Are you looking for more tasty breakfast recipes? You might like some of these
- Easy vegan scrambled eggs
- Healthy berry smoothie
- Protein cookies
- Healthy breakfast muffins
- The best easy overnight oats
- Homemade vegan yogurt
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The Best Easy Air Fryer Breakfast Casserole recipe
Ingredients
Air fryer breakfast casserole Ingredients:
- 8 slices of bread preferably whole wheat or multigrain, cubed
- 1 cup (100g) of shredded vegetarian cheese cheddar cheese, mozzarella cheese, or your choice – I like to top with plenty of cheese, using 2-3 of my favorite vegan cheeses
- 1 cup (200g) of diced vegetables 1 bell pepper, 1/2 onion, 1/2 cup spinach – before chopping, 1/2 cup mushrooms – before chopping, etc.
- 6 large eggs for vegan version you can use just egg
- 1 cup (2,37dl) of milk dairy or plant-based
- 1 teaspoon of dried Italian seasoning or thyme or basil
- ½ tsp Salt
- ⅓ tsp Ground Black Pepper
- Cooking spray or oil for greasing the air fryer basket
Instructions
How to make vegetarian air fryer breakfast casserole Instructions:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- In a large bowl, combine the cubed bread, shredded cheese, and diced vegetables. Toss them together until well mixed.
- In a separate bowl, whisk together the eggs, milk, dried herbs, salt, and pepper until well combined.
- Pour the egg mixture over the bread and vegetable mixture. Gently stir until all the ingredients are evenly coated and the bread is soaked in the mixture.
- Lightly grease the air fryer basket with cooking spray or oil to prevent sticking.
- Transfer the mixture to an oven-safe dish or a suitable-sized baking pan that fits in your air fryer basket. Spread it out evenly.
- Place the dish in the preheated air fryer basket.
- Air fry the casserole at 350°F (175°C) for 20-25 minutes or until the top is golden brown and the eggs are set. You can check the doneness by inserting a toothpick in the center; it should come out clean.
- Once cooked, remove the casserole from the air fryer and let it cool for a few minutes.
- Slice into servings and serve warm. You can garnish with additional fresh herbs, if desired.
- Enjoy your delicious vegetarian air fryer breakfast casserole!
Notes
- Let it cool: Allow the casserole to cool completely at room temperature before storing it. This helps to prevent condensation and maintain its texture.
- Divide into portions: If you anticipate not consuming the entire casserole at once, it’s helpful to divide it into individual portions. This way, you can store and reheat only the amount you need, preventing unnecessary waste.
- Refrigeration: Place the cooled casserole or individual portions in an airtight container or cover it tightly with plastic wrap. Store it in the refrigerator. Properly stored, it should stay fresh for up to 3-4 days.
- Freezing (optional): If you want to extend the shelf life further, you can freeze the casserole. Wrap the cooled casserole tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Alternatively, freeze individual portions in freezer-safe containers or freezer bags. Frozen air fryer breakfast casserole can typically be stored for up to 2-3 months.
- Thawing and reheating: When you’re ready to enjoy the stored casserole, transfer it from the refrigerator to the countertop and let it thaw for about 30 minutes to an hour. Once thawed, you can reheat it using the air fryer, oven, or microwave until it’s heated through. If using the air fryer, cook it at a lower temperature than the original recipe to prevent over-browning.
