Best Easy Fattoush Recipe (authentic Lebanese salad)

Jump to Recipe

Best Easy Fattoush salad recipe – Fattoush Salad is a culinary masterpiece that beckons with its irresistible blend of flavors and textures. Imagine the crisp freshness of romaine lettuce mingling with juicy tomatoes, cool cucumbers, fresh green pepper, and the peppery crunch of radishes all topped with a tangy dressing. Now, add in the aromatic embrace of fresh mint and parsley, infusing each bite of this traditional dish with herbaceous allure. But the real star of the show? The golden nuggets of crispy pita, providing the perfect contrast that turns every mouthful into a symphony of tastes.

What sets Fattoush apart is its dressing, a harmonious marriage of extra virgin olive oil, zesty lemon juice, and the unique citrusy kick of sumac. It’s a flavor profile that dances on your palate, offering a balance of richness, tanginess, and a hint of earthiness.

Best Lebanese recipes

Why should you make Fattoush? Because it’s more than a salad; it’s an experience. It’s a journey to the sun-soaked landscapes of Lebanon, where each bite tells a story of culinary heritage and vibrant tradition. Fattoush invites you to revel in the freshness of seasonal produce, to embrace the wholesome goodness of Mediterranean flavors, and to share a dish that transcends its ingredients.

So, whether you’re a seasoned home cook or a kitchen novice, Fattoush beckons you to don the apron and embark on a delicious vegetarian dish adventure. It’s the salad that refreshes, delights, and transports you to a place where every meal is a celebration. Make Fattoush, and discover why it’s not just a recipe; it’s a culinary revelation that deserves a place on your table. This simple salad is one of the best easy vegan recipes, full of delicious flavors. Make it a quick main course served with your favorite hummus recipe or tasty dip and a big batch of your favorite fluffy falafel recipe! 

Delicious vegan Lebanese food

Embark on a culinary middle eastern food adventure that dances on your taste buds and transports you to the sun-drenched landscapes of Lebanon with our irresistible Fattoush Salad. Picture this naturally vegan meal: a symphony of crisp romaine lettuce, juicy tomatoes, refreshing cucumbers, and a burst of herbs, all tossed together in a harmony of flavors. The star of the vegan middle eastern recipes show? The crispy, golden nuggets of pita, delivering the perfect crunch just like in a Lebanese restaurant.

But Fattoush is not just a salad that’s naturally great for plant-based diet; it’s a celebration on a plate, a burst of freshness that captures the essence of the Mediterranean. Imagine the zing of the sumac-infused dressing, the fragrance of mint and parsley, and the wholesome goodness of every bite. This isn’t just a delicious simple salad recipe; it’s a culinary vegan diets fiesta waiting to unfold in your kitchen.

The Tastes of Fattoush:

Fattoush is a flavor symphony where each ingredient in this classic recipe plays a crucial note. The tomatoes offer a burst of sweetness, the cucumbers bring a refreshing crunch, and the mint and parsley weave in herbaceous magic. But what elevates it to legendary status is the crispy pita, transforming each bite into a textural revelation.

Ways to Enjoy Fattoush Magic:

– As a Refreshing Side: Pair Fattoush with grilled vegetables or vegan kebabs for a plant-based version of traditional lebanese dishes. They make a refreshing side that cuts through the richness, leaving your palate refreshed and satisfied.

– A Standalone Delight: Elevate your lunch or dinner by turning Fattoush into a wholesome standalone dish. Add chickpeas for a protein boost, and you’ve got a complete, nutritious meal.

– Picnic Perfection: Pack Fattoush for your next picnic adventure. Its vibrant colors and robust flavors make it a showstopper that’s easy to share and enjoy alfresco with your favorite Lebanese spinach pies or traditional Lebanese foods.

So, tie on your apron, gather your fresh ingredients, and get ready to embark on a journey that marries tradition with innovation. Fattoush isn’t just a salad; it’s a culinary ode to the beauty of Lebanese cuisine, and every bite is an invitation to savor the deliciousness of the Mediterranean. Get ready for a Fattoush fiesta that will have everyone at the table reaching for seconds.

In this Fattoush Salad recipe we’re covering 

• Who invented Fattoush 
• What is Fattoush made of? What is Lebanese salad made of?
• What is the difference between Tabbouleh and Fattoush 
• Arabic bread for fattoush salad 
• Easy Fattoush Salad recipe 
• How to make Arabic salad recipe 
• Lebanese Salad Dressing recipe
• Tips and Tricks for making the best Lebanese Side dishes 
• More delicious Lebanese side dishes 
• Vegan Lebanese food to eat with Fattoush 
• How to prep and store Fattoush 
• Fattoush salad recipe FAQ

Who invented Fattoush 

Fattoush: A Tale of Heritage and Culinary Ingenuity

In the heartland of Lebanon, where the sun bathes the landscapes in a warm embrace and the air carries the scent of Mediterranean herbs, a culinary masterpiece was born — Fattoush. This iconic Lebanese salad is more than a melange of fresh ingredients; it’s a tale of heritage, innovation, and the rich history of Levantine cuisine.

The Origins of fattoush salad:

Fattoush traces its roots back through the annals of time to the fertile crescent of the Middle East. While pinpointing the exact inventor might be elusive, the essence of Fattoush lies in the agricultural traditions of the Levant. It emerges from a landscape where the soil yields abundant produce, and resourceful cooks transform simple ingredients into culinary delights.

Fattoush Creation and Evolution:

Fattoush, with its vibrant medley of vegetables, herbs, and crispy bread, encapsulates the essence of Lebanese resourcefulness. Its creation is a testament to making the most of what the land offers, turning everyday staples into a symphony of flavors. The crispy pita, a stroke of brilliance, not only minimizes waste but also elevates the salad to a level of textural delight.

Culinary Fattoush salad Ingenuity:

The genius of Fattoush lies not just in its simple meal ingredients but in the wisdom of using what’s readily available. The combination of fresh tomatoes, cucumbers, and a variety of herbs reflects the agricultural bounty of the delicious food of the region. The dressing, with its bold use of olive oil, lemon, and sumac, mirrors the sun-soaked hillsides and orchards that dot the Lebanese landscape. And because this simple salad is naturally vegan it’s perfect for plant-based meals and no-neat dishes. To adjust to a gluten-free diet, simply omit the fluffy pita bread or replace with gluten free bread croutons. 

Cultural Arabic bread salad Significance:

Beyond its culinary prowess, Fattoush holds cultural significance. It graces the tables of Lebanon as a symbol of hospitality and a connection to the land. Whether enjoyed during family gatherings or shared among friends, Fattoush transcends its ingredients, becoming a vessel for stories, laughter, and the warmth of Lebanese hospitality.

Fattoush Legacy and Global Appeal:

Over time, Fattoush has transcended its origins, finding a place on tables around the world. Its refreshing flavors, nutrient-packed ingredients, and vibrant presentation have made it a global favorite. In every bite, Fattoush carries the echoes of ancient traditions, a testament to the enduring allure of Middle Eastern cuisine.

So, as we savor the crispness of the pita, the burst of tomatoes, and the fragrance of mint in Fattoush, we’re not just enjoying a salad; we’re partaking in a culinary legacy that bridges the past with the present, inviting us to taste the history and heritage of Lebanon one delightful bite at a time.

What is Fattoush made of? Breaking down the question: What is Lebanese salad made of?

In the enchanting world of Middle Eastern cuisine, Fattoush stands as a testament to the art of crafting a salad that not only tantalizes the taste buds but also celebrates the vibrancy of seasonal produce. Let’s embark on a culinary journey and unveil the symphony of ingredients that come together to create this authentic Lebanese fattoush salad masterpiece.

Fattoush salad ingredients: 

1. Romaine Lettuce:

Our salad adventure begins with the verdant embrace of romaine lettuce. Crisp and refreshing, this leafy base of lettuce sets the stage for the medley of flavors about to unfold. Alternatively, you can use iceberg lettuce, other crunchy leafy greens, or your favorite salad of choice to make the best salad. For the best results a crunchy salad with a fresh tart flavor works best to mimic the classic middle eastern salad with pita croutons.

2. Cucumber:

Enter crunchy cucumbers, the hydrating hero of Fattoush. Diced to perfection, it adds a cool and crunchy element, complementing the warmth of the Mediterranean sun in our perfect side dish. For Fattoush, go for cucumbers that bring a refreshing crunch to the party. English cucumbers or Persian cucumbers are stellar choices. They’re not only crisp but also have a tender skin, making them a joy to bite into. The mild, almost-sweet flavor of these cucumbers complements the medley of Fattoush ingredients without overpowering the ensemble. So, grab those long, green cucumbers, slice them up, and let their crisp freshness elevate your Fattoush game!

3. Tomatoes:

Ripe tomatoes join the ensemble of this authentic Lebanese fattoush salad, their juicy sweetness infusing the salad with bursts of flavor. Diced and vibrant, they bring a touch of summer to every bite of amazing salad. When it comes to Fattoush, you want tomatoes that bring the perfect balance of sweetness and juiciness. Ripe, red tomatoes are the stars of the show, and varieties like Roma or cherry tomatoes work wonders. Roma tomatoes offer a meatier texture, while cherry tomatoes explode with sweetness, creating a delightful burst in every bite. Grape tomatoes are also a great choice to make the best traditional fattoush salad! Just make sure they are ripe and full of flavor to add that juicy, sun-soaked goodness to your Fattoush adventure!

4. Radishes:

Sliced radishes make their entrance, adding a peppery note to the composition. Their vibrant hue and crisp texture contribute to the visual and sensory feast, adding extra crunch to make the best fattoush salad.

5. Green Bell Pepper:

The green bell peppers, diced with precision, introduces a subtle bitterness, enhancing the overall depth of the salad.

6. Red Onion:

Red onion, finely chopped, lends its distinct pungency to traditional fattoush salad. It’s a culinary maestro, weaving its flavor into the tapestry of Fattoush. Alternatively, you can use green onions or onions of your choice to make this classic middle eastern salad.

7. Fresh Mint:

The aromatic allure of fresh mint leaves dances into the mix, providing a fragrant freshness that elevates the entire salad.

8. Fresh Parsley:

Parsley, finely chopped, adds a layer of herbaceous goodness. Its earthy undertones balance the brightness of the other ingredients.

9. Lebanese Pita:

And now, a stroke of genius – Lebanese pita, toasted or fried to a golden crisp. Broken into bite-sized pieces, it introduces a delightful crunch that transforms Fattoush into a culinary adventure. You can use leftover pita bread or day-old pita bread to make crispy golden brown garnish for the top of the salad. You can use fresh pita bread, but for the best fattoush recipe stale pita bread work fantastic to make homemade pita chips.

10. For the Fattoush Dressing:

In a small bowl, extra virgin olive oil takes center stage. It intertwines with fresh lemon juice, minced garlic, and the distinctive touch of ground sumac. Salt and pepper join the ensemble with the sprinkle of sumac, harmonizing the dressing into a symphony of savory perfection.

As we blend these ingredients with care and creativity, Fattoush emerges as a celebration of flavors, textures, and the rich culinary heritage of Lebanon. Each component contributes its unique essence, resulting in a salad that not only nourishes the body but also transports the senses to the sun-kissed landscapes of the Mediterranean. So, embark on this culinary odyssey, savor every bite, and let Fattoush enchant your palate with its kaleidoscope of fresh, vibrant, and utterly delicious ingredients.

What is the difference between Tabbouleh and Fattoush 

Tabbouleh vs. Fattoush: A Culinary Face-Off

In the realm of Middle Eastern salads, Tabbouleh and Fattoush stand as culinary titans, each boasting its own distinctive character. Let’s unravel the differences that set these two iconic salads apart.

1. Base Ingredients:

   – Tabbouleh: Primarily a herb-based salad, Tabbouleh features finely chopped parsley as its star, accompanied by tomatoes, mint, onions, and soaked bulgur. The dressing is a simple yet zesty blend of olive oil and lemon juice.

   – Fattoush: Fattoush, on the other hand, is a vegetable-forward salad that typically includes lettuce, cucumbers, tomatoes, radishes, and green peppers. It’s also enriched with the crispy addition of toasted or fried pieces of pita bread.

2. Texture and Crunch:

   – Tabbouleh: Tabbouleh delights in its refreshing and light texture, where the emphasis is on the vibrant flavors of the herbs and vegetables.

   – Fattoush: Fattoush, known for its contrasting textures, introduces a delightful crunch with the inclusion of crispy pita. This addition elevates the salad, offering a satisfying bite.

3. Regional Variations:

   – Tabbouleh: Hailing from the Levant region, Tabbouleh is especially popular in Lebanon. Its simplicity and herb-centric nature make it a versatile side dish or a refreshing standalone salad.

   – Fattoush: Fattoush is also a Levantine creation, particularly beloved in Lebanon and across the Middle East. Its diverse array of vegetables and the ingenious use of crispy bread make it a hearty and filling salad.

4. Dressing Distinction:

   – Tabbouleh: The dressing for Tabbouleh is typically a straightforward combination of olive oil and lemon juice, allowing the natural flavors of the herbs and vegetables to shine.

   – Fattoush: Fattoush’s dressing often includes additional elements like garlic and sumac, enhancing the overall depth of flavor. This dressing is designed to complement the heartiness of the salad.

In the Tabbouleh vs. Fattoush showdown, the choice boils down to your palate’s preference. If you’re yearning for a herb-infused, light delight, Tabbouleh is your go-to. For those craving a more substantial, texturally diverse experience, Fattoush emerges victorious with its medley of vegetables and the satisfying crunch of pita. Both salads, rooted in Middle Eastern tradition, offer a symphony of flavors that celebrate the region’s culinary brilliance.

Arabic bread for fattoush salad 

In the vibrant tapestry of Middle Eastern cuisine, the choice of bread is pivotal, and when it comes to pairing with the iconic Fattoush Salad, it’s all about finding the perfect crunchy companion. Let’s explore the contenders vying for the title of the best Arabic bread to elevate your Fattoush experience.

1. Lebanese Pita:

Ah, the classic Lebanese pita, a time-tested favorite. One of the key ingredients in traditional fattoush salad it’s thin, round structure makes it an ideal canvas for absorbing the flavors of Fattoush. When toasted to golden perfection, Lebanese pita adds a delightful crunch, ensuring each bite is a symphony of textures. You can get it at most middle eastern stores. Alternatively, you can use regular pita bread or even naan bread to make the baked pita croutons. 

2. Markouk (Flatbread):

For those who appreciate a heartier bite, Markouk, a large and thin flatbread, is an excellent choice. Its substantial nature stands up well to the juicy components of Fattoush, offering a satisfying chewiness that complements the salad’s freshness.

3. Saj Bread:

Saj bread, cooked on a convex griddle, boasts a unique texture that’s both soft and slightly chewy. Its round shape provides an intriguing contrast to the crispiness of the salad, creating a delightful interplay of flavors and textures.

4. Khubz (Arabic Flatbread):

A staple across the Middle East, Khubz is a versatile flatbread with a soft interior and a slightly crispy exterior. Tear off a piece, and you have the perfect vessel for scooping up Fattoush, adding a rustic charm to your culinary journey.

5. Mana’eesh:

If you’re feeling adventurous, consider Mana’eesh, a Lebanese flatbread topped with a variety of flavorful ingredients. The herb-infused versions, in particular, can complement the herbaceous notes in Fattoush, creating a medley of fragrant goodness.

Conclusion:

In the world of Fattoush Salad, the choice of Arabic bread is a personal journey. Whether you opt for the classic Lebanese pita for its simplicity or venture into the realm of Saj or Mana’eesh for a more intricate experience, each bread brings its own charm to the table. So, break bread, savor the moment, and let your choice of Arabic bread enhance the symphony of flavors that is Fattoush. After all, in the world of culinary delights, the perfect bread is the key to a truly unforgettable experience.

Easy Fattoush Salad recipe 

Transport your taste buds to the vibrant flavors of the Middle East with our exquisite Fattoush Salad recipe. This authentic dish is a symphony of fresh and crisp vegetables, fragrant herbs, and a zesty dressing that will awaken your senses. The addition of crunchy whole wheat pita, seasoned to perfection, adds a delightful texture to this traditional Lebanese salad. Immerse yourself in the rich tapestry of flavors as you savor the combination of sumac, mint, and other wholesome ingredients. Elevate your culinary experience with this easy-to-follow recipe, bringing the essence of the Mediterranean to your table in a bowl bursting with colors, tastes, and cultural richness.

Here’s a simple and authentic Fattoush Salad recipe:

Fattoush Salad recipe Ingredients:

• 2 cups romaine lettuce, chopped
• 1 cup cucumber, diced
• 1 cup tomatoes, diced
• 1/2 cup radishes, sliced
• 1/2 cup green bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh parsley, chopped

Lebanese Salad Dressing recipe

Ingredients For the Lebanese Salad dressing recipe:

• 1/4 cup extra virgin olive oil, or other vegetable oil
• 2 tablespoons fresh lemon juice, or lime juice
• 1 clove garlic, minced
• 1 teaspoon ground sumac
• 1/3 teaspoon Salt and pepper, adjust to taste

For the crispy pita croutons:

• 2 whole wheat pitas, cut into small squares (stale bread or fresh pitas)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/3 teaspoon Salt, adjust to taste to taste

How to make Arabic salad recipe Instructions:

    1.    Preheat the oven to 375°F (190°C).

    2.    Toss the pita squares with olive oil, ground cumin, and salt. Spread them on a baking sheet and bake until crispy.

    3.    In a large bowl, combine the chopped lettuce, cucumber, tomatoes, radishes, bell pepper, red onion, mint, and parsley.

    4.    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, sumac, salt, and pepper to create the dressing.

    5.    Drizzle the dressing over the salad and toss to combine.

    6.    Just before serving, sprinkle the crispy baked pita crouton pieces on top of the traditional fattoush salad.

Enjoy your delicious and authentic Fattoush Salad!

Tips and Tricks for making the best Lebanese Side dishes 

Elevate your salad-making skills as we guide you through the nuances of crafting a dish that harmonizes textures, balances flavors, and celebrates the freshness of Mediterranean ingredients. From achieving the ideal crispy pita to mastering the sumptuous dressing, each tip is a key ingredient in creating a Fattoush masterpiece. Get ready to immerse yourself in a symphony of tastes and textures, ensuring your salad not only delights the palate but becomes a culinary expression of Middle Eastern authenticity. Let’s dive into the secrets that will take your Fattoush Salad from great to extraordinary.

1. Freshness is Key: Use the freshest vegetables and herbs available. This enhances the overall taste and texture of the Fattoush Salad.

2. Crispy Pita Perfection: the essential ingredient! Ensure the pita becomes crispy but not overly hard. Keep an eye on them while baking to achieve the ideal crunch without turning them too brittle. Tip: you can use leftover pita scraps to make your homemade pita croutons.

3. Balance Flavors: Adjust the dressing’s ingredients to achieve the perfect balance of tanginess from the lemon, richness from the olive oil, and a hint of citrusy sumac. Taste and adjust as needed.

4. Sumac Sensation: Sumac is a key spice in Fattoush. Ensure it’s fresh and use it liberally for its unique, tangy flavor.

5. Customize Veggies: Feel free to customize the vegetable mix based on personal preferences. Adding in seasonal vegetables can add variety and freshness.

6. Prevent Sogginess: Dress the salad just before serving to prevent it from becoming soggy. If you’re making it ahead, keep the dressing and crispy pita separate until ready to serve.

7. Herb Harmony: Fresh mint and parsley are crucial. Chop them finely to evenly distribute their flavors throughout the salad.

Extra tips

8. Texture Triumph: Aim for a variety of textures by ensuring a mix of crunchy (pita, radishes), crisp (lettuce, cucumber), and juicy (tomatoes) elements.

9. Salt Sensibly: Be mindful of the salt content, especially when seasoning the crispy pita and the dressing. It’s easier to add more later if needed.

10. Chill Before Serving: For the best taste experience, chill the salad in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together.

Embrace these tips and tricks, and you’ll master the art of crafting an unforgettable Fattoush Salad that delights the senses.

More delicious Lebanese side dishes 

1. Hummus:

   Creamy and rich, hummus is a classic Lebanese side dish made from blended chickpeas, tahini, garlic, lemon juice, and olive oil. Serve it with pita bread or fresh vegetables for a delightful appetizer or accompaniment.

2. Baba Ganoush:

   Smoky and savory, baba ganoush is a roasted eggplant dip blended with tahini, garlic, lemon juice, and olive oil. It’s a flavorful and satisfying dish often enjoyed with pita bread or as a side to grilled meats.

3. Tabbouleh:

   A refreshing and vibrant salad, tabbouleh features finely chopped parsley, tomatoes, mint, onion, and bulgur wheat. The dressing is a harmonious blend of olive oil and lemon juice. This side dish brings a burst of freshness to any meal.

4. Stuffed Grape Leaves (Dolma):

   Grape leaves are filled with a tantalizing mixture of rice, pine nuts, and aromatic herbs, creating a savory and satisfying bite. These stuffed grape leaves, known as dolma, are often served cold and accompanied by a side of yogurt.

5. Labneh:

   Labneh is a strained yogurt cheese with a thick and creamy consistency. It’s often drizzled with olive oil and sprinkled with herbs like thyme or mint. Labneh makes for a delicious spread on bread or a cooling side dish.

These vegetarian Lebanese side dishes showcase the diverse and flavorful offerings of the region, providing a delightful complement to any meal.

Vegan Lebanese food to eat with Fattoush 

Here are some additional delicious Lebanese vegan sides that pair wonderfully with Fattoush:

1. Muhammara:

Muhammara is a roasted red pepper and walnut spread, blended with garlic, olive oil, and a touch of pomegranate molasses. Its rich flavor adds depth to your meal, and it can be enjoyed as a dip or spread.

2. Moussaka (Lebanese Eggplant):

This vegan version of Moussaka features layers of eggplant, tomatoes, chickpeas, and a flavorful combination of spices. Baked to perfection, it serves as a hearty and satisfying side dish.

3. Lebanese Green Beans (Loubieh Bi Zeit):

Loubieh Bi Zeit is a simple yet delicious dish where green beans are cooked with tomatoes, garlic, and olive oil. It’s a flavorful and wholesome side that complements the freshness of Fattoush.

4. Foul Moudammas:

Foul Moudammas is a flavorful Lebanese fava bean dish. The beans are typically simmered with garlic, lemon juice, and olive oil, creating a protein-rich and tasty side dish.

5. Lebanese Lentil Salad:

A light and protein-packed salad featuring cooked lentils mixed with tomatoes, onions, and a lemony dressing. It adds a nutritious and satisfying element to your Lebanese feast.

These vegan Lebanese sides offer a variety of flavors and textures, enhancing the overall dining experience when paired with Fattoush.

How to prep and store Fattoush 

Effortlessly extend the joy of savoring your delectable Fattoush by mastering the art of meal preparation and storage. As you embark on the journey of creating this vibrant Lebanese salad, consider these simple steps to ensure that every bite maintains its crispness and flavor. From meticulously prepping the vegetables and crispy pita to thoughtfully storing each component, you’ll find that a little strategic planning goes a long way. 

Whether you’re preparing for a gathering or planning delightful leftovers, these tips will guide you in preserving the freshness and texture of your Fattoush, allowing you to relish the Mediterranean flavors with each and every serving.

Prepping Fattoush:

1. Vegetable Prep:

   Wash and chop all the vegetables and herbs as per the recipe instructions. Ensure they are dry before combining to prevent excess moisture in the salad.

2. Crispy Pita:

   Prepare the crispy pita separately and store it in an airtight container. Add it to the salad just before serving to maintain its crunch.

3. Dressing:

   Whisk together the dressing ingredients and store it in a separate container. Dress the salad just before serving to keep it fresh.

4. Assembly:

   If you’re making Fattoush in advance, assemble the salad without the dressing and crispy pita. Add these elements just before serving to maintain their integrity.

Storing Fattoush:

1. Refrigeration:

   Store leftover Fattoush in an airtight container in the refrigerator. The vegetables may lose their crispness over time, so it’s best enjoyed within a day or two.

2. Dress Before Serving:

   If you have leftovers, store the salad without dressing and crispy pita separately. Add these components just before serving to ensure the salad remains fresh and flavorful.

3. Avoid Sogginess:

   To prevent the salad from becoming soggy, consider storing any leftover dressing separately and drizzling it on just before eating. This is especially important if you plan to keep the salad for an extended period.

4. Crispy Pita Storage:

   If storing leftover crispy pita, keep it in a separate container at room temperature. If it loses some crispiness, you can briefly reheat it in the oven before adding it to the salad.

By following these steps, you can enjoy the freshness and flavors of Fattoush over multiple servings while minimizing any potential loss of texture.

What I’ve been making lately

• English finger sandwich recipes: British tea sandwich
• Easy Vegan Empanadas (Best vegetarian bean recipe)
• Best tofu scramble: vegan breakfast scrambled eggs
• Easy guacamole salsa recipe (Best avocado Guac salsa)
• Best Apple Pie: perfect award winning caramel recipe

Fattoush salad recipe FAQs

Substitutions and alterations

What to serve with Fattoush salad

Ideas for what to serve with Lebanese salad recipe 

• Easy homemade focaccia bread
• Salsa dip
• Easy yeastless naan bread
• Vegan brisket 
• Easy vegan beer roast 
• Maple sesame roast potatoes 
• Hasselback Sweet potatoes 

More Delicious sides to go with your Arabic Salad recipe 

• Easy 1 hour focaccia bread
• Yeastless naan bread
• Vegan garlic bread
• Easy Greek salad
• Colorful summer couscous
• Vegan aioli
• Low calorie Keto Sauce

DID YOU MAKE THIS EASY FATTOUSH SALAD RECIPE?

Please leave us a review in the comments below and let us know how it turned out 🙂