Chipotle salsa recipe: easy mild, medium + hot salsa

Introducing Our Irresistible Chipotle Salsa Recipe: A Symphony of Smoky Spice!

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Chipotle salsa recipe – Prepare your taste buds for a culinary fiesta as we unveil our Chipotle Salsa recipe – a tantalizing blend of flavors that will elevate your dining experience to new heights. Picture the homemade chipotle salsa recipe rich, smoky allure of fire-roasted diced tomatoes harmonizing with the vibrant freshness of cilantro. The dance of finely chopped red onions and the savory depth of minced garlic join this culinary ensemble, guided by the zesty kick of fresh lime juice.

But that’s not all – this smoky chipotle salsa comes in three acts, each catering to different heat preferences. Act I introduces a mild chipotle delight with green bell peppers and a touch of cumin powder. Act II turns up the heat with the balanced kick of jalapeños and cayenne pepper, creating a medium rapture. Finally, Act III unleashes a hot fiesta with habanero peppers and a bold dose of chili powder, providing a spicy crescendo for the delicious recipe. You will never want to eat store-bought salsa again once you taste this red chili salsa recipe. We’re about to make the ultimate homemade version of chipotle’s red salsa. We’re talking real chipotle Mexican grill restaurant salsa with the perfect spicy kick. Easily adjust the spicy flavor by adjusting the amount of chipotle peppers in the delicious salsa to make your favorite salsas right at home. 

Versatile Chipotle salsa: make it mild, medium or hot!

In every spoonful of homemade chipotle salsa recipe, experience the harmonious texture – a dance between diced tomatoes and finely chopped ingredients that strikes the perfect balance. Beyond being a dipping sensation, this Chipotle Salsa is a culinary virtuoso, transforming ordinary meals into extraordinary delights. Get ready for the best salsa, loaded with red salsa recipe deliciousness! It’s the perfect dipping sauce meets hot sauce meets the complex flavor of smoky salsas. You know it’s going to be your absolute favorite homemade salsa recipe just by looking at the fantastic salsa ingredients we’re working with. 

Get ready to embark on a flavor journey that marries smokiness, freshness, and customizable heat levels. Our Chipotle Salsa is not just a recipe; it’s an invitation to a taste adventure. So, grab your ingredients, put on your chef’s hat, and let the salsa symphony begin! 

Best easy taco salsa recipe 

Welcome to a realm where flavor takes the lead, and each spoonful unveils a symphony of taste that mirrors the renowned Chipotle experience. Our Copycat Chipotle Salsa recipe is not merely a condiment; it’s a voyage into the heart of delectable sensations.

Fire-Roasted Elegance:

Picture succulent diced tomatoes, kissed by flames for that smoky essence that lingers on your palate. It’s the heart of the salsa, a canvas painted with the richness of fire-roasting.

Fresh Cilantro Ballet:

Enter fresh cilantro, a verdant dance partner that brings an herbal burst, twirling harmoniously with the tomatoes to create a medley that’s nothing short of enchanting.

Red Onion Serenade:

Finely chopped red onions step onto the stage, offering a sweet crunch that complements the robustness of the tomatoes. It’s a symphonic duet of flavors, a delightful dance of contrasts.

Garlic Waltz:

Two cloves of minced garlic join the rhythm, infusing a savory depth that resonates through each spoonful. It’s the soulful beat that underlines the salsa’s complexity.

Lime Zest Tango:

And here comes the lime, squeezing its zesty notes into the mix. It’s the citrusy partner that elevates the salsa, adding a refreshing twist to the melody.

But wait, there’s more! Our recipe unfolds in three acts, each catering to different taste preferences. And all the smoky salsa ingredients should be easily to get at your local grocery store. 

Act I: Mild Delight – Chipotle mild salsa recipe:

For those who savor a gentle heat, green bell peppers make their entrance, adding a mild crunch. Cumin powder joins the ensemble, wrapping the salsa in warm, earthy tones.

Act II: Medium Rapture – Chipotle medium salsa recipe:

Feel the intensity rise with finely chopped jalapeños, their seeds removed for a balanced kick. Cayenne pepper steps in, introducing a moderate heat that teases the taste buds without overpowering.

Act III: Hot Fiesta – Chipotle hot salsa recipe:

Habanero peppers take center stage in the grand finale, their seeds removed but leaving behind an intense heat. A teaspoon of chili powder amplifies the spiciness, creating a crescendo of bold flavors.

Imagine all these elements converging in a blender, their flavors melding and harmonizing into a salsa masterpiece. It’s not just a recipe; it’s a journey into the heart of taste, an exploration of heat and smokiness that mirrors the iconic Chipotle magic. So, grab your ingredients, cue up the music, and let the Copycat Chipotle Salsa symphony begin! 

What is chipotle tomato salsa made of

Ah, let me tantalize your taste buds with the magic of Chipotle Tomato Salsa! Picture this: a symphony of flavors where fire-roasted diced tomatoes take center stage, adding a smoky allure. Fresh cilantro steps in, lending its vibrant herbal notes, while red onions bring a mild, sweet crunch to the mix.

Now, let’s talk garlic – two cloves of minced goodness that weave through, infusing a savory richness. And here comes the lime, squeezing its zesty essence to elevate the salsa to a whole new level of tangy delight. Ah, the dance of flavors is just beginning!

For those who crave a gentle kick, we introduce the mild version. Enter green bell peppers, finely chopped for that perfect crunch, and a dash of cumin powder to wrap you in warm, earthy aromas.

Feeling a bit bolder? Say hello to the medium version! Jalapeños join the party, their seeds removed for just the right kick, while cayenne pepper adds a balanced heat that teases your taste buds without stealing the spotlight.

But hold on tight for the hot version! Habanero peppers make their entrance, seeds removed but bringing an intense heat that’ll make your salsa experience sizzle. And then, a teaspoon of chili powder for that bold, fiery kick that leaves a lasting impression.

Imagine all these ingredients coming together in a blender, each playing its part to create a salsa symphony – a dance of smokiness, freshness, and just the right amount of heat. It’s not just a sauce; it’s a flavor adventure that turns every chip or taco into a fiesta of delight. So, go ahead, dip in, and let the Chipotle Tomato Salsa celebration begin! 

Equipment needed to make the best taco salsa recipe 

Creating the perfect Chipotle Salsa doesn’t require fancy equipment. Here’s what you’ll need:

1. Blender or Food Processor:

   – Essential for blending the ingredients to your desired salsa consistency. A food processor works well for a chunkier texture, while a blender gives a smoother result.

2. Cutting Board and Knife:

   – For chopping fresh ingredients like cilantro, red onion, garlic, and peppers. Make sure to use a good-quality, sharp knife for efficient chopping.

3. Citrus Juicer:

   – To extract the juice from the lime efficiently. A handheld citrus juicer or a reamer works perfectly for this task.

4. Can Opener:

   – If using canned diced tomatoes, a can opener is necessary to open the can easily.

5. Measuring Cups and Spoons:

   – Precise measurements are crucial for achieving the right balance of flavors. Have measuring cups for liquids and dry ingredients, as well as spoons for smaller quantities.

6. Bowl:

   – A mixing bowl is needed for combining the ingredients and allowing them to meld before serving.

7. Spatula or Spoon:

   – For scooping the salsa into serving containers or jars.

8. Storage Containers:

   – If you plan to store leftover salsa, you’ll need airtight containers to maintain its freshness in the refrigerator.

9. Kitchen Scale (Optional):

   – Useful for precise measurements, especially if you prefer using weight for ingredients like cilantro or peppers.

10. Gloves (Optional):

    – If handling hot peppers like jalapeños or habaneros, wearing gloves can protect your hands from irritation.

Remember, the key to a fantastic Chipotle Salsa lies in the freshness of your ingredients and the love you put into preparing it. Happy salsa-making! 

Chipotle salsa recipe ingredients 

Unleash Flavor with Chipotle Taco Salsa: A Sizzling Trio of Tastes!

Spice up your taco game with our Chipotle Taco Salsa, bursting with vibrant flavors and a hint of smoky goodness! Here’s a breakdown of the sensational ingredients and their roles in crafting the perfect salsa trio.

Base Ingredients:

1. Diced Tomatoes (400g):

   – Fire-roasted is our main ingredient for an intensified flavor that sets the stage for a smoky sensation. Alternatively, you can substitute with canned tomatoes with a teaspoon of smoked paprika added for extra flavor. Or make your own fire roasted tomatoes by chargrilling Roma tomatoes or make fresh tomatillos into large roasted tomatillos on the grill for the ultimate spicy food restaurant salsa. If you want a Chipotle’s fresh tomato salsa copycat version, you can use fresh ripe tomatoes and make it a fresh tomato salsa recipe. Just add the chopped tomatoes to the salsa along with the juices to make the easy salsa recipe. 

2. Fresh Cilantro (15g):

   – Adds a burst of freshness, complementing the copycat Chipotle’s tomato salsa flavors with its lively and herbal notes. Alternatively, you can substitute with fresh basil. It will give the salsa a different flavor that’s delicious in its own right.

3. Red Onion (40g):

   – Finely chopped to infuse a mild, sweet crunch, bringing a delightful texture to every bite. Alternatively, you can substitute with white onion or yellow onion. If you don’t need the fresh flavors of onions, you can substitute with onion powder. 

4. Garlic (2-3 large Garlic Cloves):

   – Minced for a savory punch, elevating the overall richness of the salsa. Alternatively, you can substitute with garlic powder for the easiest way to avoid extra chopping. 

5. Lime Juice (Juice of 1 Lime):

   – Squeezed for a zesty kick that brightens up the salsa, ensuring a lively and tangy flavor. Alternatively, you can substitute with lemon juice. It’s a great choice to add the zesty complexity to the simple ingredients. 

6. Salt (1/3 Teaspoon):

   – Balances and enhances the flavors, creating a harmonious blend that dances on your taste buds.

Mild Version Additions:

For those who prefer a gentle kick of heat and flavor.

1. Green Bell Pepper (15g):

   – Finely chopped for a mild crunch and a touch of sweetness, adding a delightful twist. Or you can opt for a mild red chilies variety to add a little Mexican food spice to your mild chipotle salsa.

2. Cumin Powder (1/2 Teaspoon):

   – Infuses a warm and earthy aroma, bringing depth and complexity to the mild salsa.

Medium Version Additions basic ingredients:

For a perfectly balanced salsa with a bit of heat.

1. Jalapeño Peppers (15g):

   – Finely chopped with seeds removed, introducing a moderate level of spiciness and a hint of fruity flavor. Jalapeno pepper gives the medium chipotle salsa a delicious fiery hint without being too overpowering. If you feel like you add too mush spice you can always adjust the recipe by adding a little extra tomato to the sauce. 

2. Cayenne Pepper (1/2 Teaspoon):

   – Elevates the heat level, providing a balanced kick that tantalizes the taste buds without overwhelming.

Hot Version Additions:

For those craving fiery flavor and a true spicy salsa experience.

1. Habanero Peppers (15g):

   – Seeds removed and finely chopped, delivering intense heat and a touch of fruity and floral notes. You can also opt for chipotle chiles or serrano peppers which adds a lot of heat to your hot chipotle salsa recipe. Add more or less for a spicier salsa to get the copycat chipotle recipes salsa.

2. Chili Powder (1 Teaspoon):

   – Amps up the spiciness, adding depth and a bold kick that ignites your palate.

Now, dive into the world of Chipotle Taco Salsa and customize your heat level for a fiesta of flavors that will have your taste buds doing the salsa dance! 

How to adjust chipotle salsa recipe hotness to get the best taco salsa recipe 

Adjusting the hotness of your Chipotle Salsa to achieve the best taco salsa recipe involves fine-tuning the spice level to your preference. Here’s a guide to help you customize the heat. Add more or less chipotle chilis or other chilis along with the rest of the ingredients to make your preferred chipotle version:

1. Start with Mild Base:

   – Begin with the mild version of the salsa recipe, which includes green bell pepper and cumin. This provides a flavorful base without overwhelming heat.

2. Add Jalapeños Gradually for Medium Heat:

   – For a medium heat level, incorporate jalapeño peppers slowly. Start with a small amount, taste, and adjust. Jalapeños add a pleasant kick without being too intense.

3. Adjust Cayenne or Chili Powder for Heat Intensity:

   – To increase the heat further, adjust the quantity of cayenne pepper (for the Medium version) or chili powder (for the Hot version). These ingredients contribute significant spiciness, so be mindful of the quantity.

4. Experiment with Habanero Peppers:

   – If you desire an even hotter salsa, consider experimenting with habanero peppers. Add them incrementally, tasting as you go, to control the intensity. Remember, habaneros are quite spicy, so use them cautiously.

5. Balance with Lime Juice and Salt:

   – Lime juice and salt can balance the heat in your salsa. If you find it too spicy, adding a bit more lime juice and salt can help mellow the intensity.

6. Consider Other Ingredients:

   – You can also experiment with additional ingredients like tomatoes or sweet fruits to balance the heat. The natural sweetness can complement and temper the spiciness.

7. Test and Adjust:

   – Taste your salsa at each stage of adjustment. This allows you to tailor the heat precisely to your liking.

8. Let It Meld:

   – Allow your salsa to sit in the refrigerator for some time before serving. This gives the flavors a chance to meld, and the salsa may mellow slightly.

Remember, the key is to adjust gradually and taste frequently to achieve the perfect level of spiciness for your best taco salsa. Happy salsa making! 

Copycat Chipotle salsa recipe 

Elevate your taste buds with our tantalizing Copycat Chipotle Salsa recipe! Embrace the vibrant fusion of diced tomatoes, zesty cilantro, and aromatic spices as we present three sensational variations: a Chipotle mild salsa recipe version for a gentle kick, a Chipotle medium salsa recipe version for the perfect balance, and a Chipotle hot salsa recipe version for those craving fiery flavor. With ingredients measured in both cups and grams, this versatile salsa caters to every palate. Whether you’re a salsa aficionado or a newcomer to the flavor-packed world of Chipotle, prepare for a culinary adventure that promises freshness, spice, and a burst of Mexican-inspired goodness. Let’s dive into the art of salsa-making and turn your meals into a fiesta of flavor! 

Here’s a delicious 5-star rated copycat Chipotle salsa recipe with mild, medium, and hot versions. Please note that the heat levels can be adjusted according to personal preference.

Copycat Chipotle Salsa Recipe Ingredients:

Chipotle salsa recipe Base Ingredients:

• 1 can (400g) diced tomatoes (fire-roasted for added flavor)
• 1/4 cup (15g) fresh cilantro, chopped
• 1/4 cup (40g) red onion, finely chopped
• 2 cloves garlic, minced
• Juice of 1 lime
• 1/3 teaspoon Salt, more to taste if needed 

Mild Chipotle salsa recipe: Mild Version Additions:

• 1/4 cup (15g) green bell pepper, finely chopped
• 1/2 tsp cumin powder

Chipotle medium salsa recipe: Medium Version Additions:

• 1/4 cup (15g) jalapeño peppers, seeds removed and finely chopped
• 1/2 tsp cayenne pepper

Chipotle hot salsa recipe Hot Version Additions:

• 1/4 cup (15g) habanero peppers, seeds removed and finely chopped
• 1 tsp chili powder

How to make chipotle chili sauce copycat recipe Instructions:

    1.    In a bowl, combine the base ingredients: diced tomatoes, cilantro, red onion, minced garlic, lime juice, and salt. If you want a super smooth salsa, you can pour all the ingredients into a blender or food processor and make a creamy hot blender salsa. 

    2.    For the Mild Version:

    Add green bell pepper and cumin powder. Mix well and do a taste test. You want the mild chipotle to only have a little heat.

    3.    For the Medium Version:

    Add jalapeño peppers and cayenne pepper. Mix well. Do a taste test. If you want more spice you can add a little more fresh jalapeno. 

    4.    For the Hot Version:

    Add habanero peppers and chili powder. Mix well. Adjust the heat level to your preference.

    5.    Cover the salsas and refrigerate for at least 30 minutes to let the flavors meld.

    6.    Taste and adjust salt and lime juice if needed before serving.

Now you have a versatile trio of mild, medium, and hot Chipotle salsas ready to elevate your meals to a new level of deliciousness! Enjoy the vibrant flavors! 

Taco salsa recipe note:

The serving size of Chipotle Salsa can vary based on how it’s used, whether as a topping, dip, or part of a larger dish. However, as a general estimate, this Chipotle Salsa recipe can serve approximately 6-8 people. This makes it suitable for a small gathering, as a side dish, or as part of a larger spread. Adjusting the quantities based on your specific needs or the size of your gathering is always an option. Enjoy your flavorful Chipotle Salsa! 

Tips and tricks for making the best taco salsa recipe 

Mastering the art of crafting the perfect Chipotle Salsa Copycat involves a few key tips and tricks. Elevate your salsa game with these quick insights:

Embark on a journey of flavor by choosing fire-roasted tomatoes and embracing the freshness of cilantro, red onion, and garlic. Fine-tune the heat level with a variety of peppers and balance it all with the zing of lime juice. A brief chill in the fridge allows the ingredients to harmonize, while adjusting salt and experimenting with spices adds that extra depth. Roasting garlic and playing with texture ensure a salsa tailored to your taste. Dive into the delicious world of customization and bring your Chipotle-inspired salsa dreams to life! 

Here are some tips and tricks to help you make the best Chipotle Salsa Copycat Recipe:

    1.    Use Fire-Roasted Tomatoes:

    •    Opt for fire-roasted diced tomatoes to impart a smoky flavor to your salsa, mimicking the signature taste of Chipotle’s salsa.

    2.    Fresh Ingredients Matter:

    •    Use fresh cilantro, red onion, and garlic for a vibrant and authentic taste. Fresh ingredients elevate the overall flavor profile.

    3.    Adjust Lime Juice to Taste:

    •    Lime juice adds brightness to the salsa. Adjust the quantity to your preference, balancing acidity with the other flavors.

    4.    Experiment with Pepper Varieties:

    •    Try different pepper varieties to customize the heat level. Jalapeños provide a milder spice, while habaneros bring intense heat. Balance according to your taste.

    5.    Let It Chill:

    •    Allow the salsa to chill in the refrigerator for at least 30 minutes before serving. This enhances the flavors as the ingredients meld together.

    6.    Fine-Tune Salt Levels:

    •    Adjust the salt gradually, tasting as you go. The right amount of salt is crucial for bringing out the flavors in the salsa.

    7.    Roast Garlic for Depth:

    •    Roasting the garlic before mincing it can add depth and a slightly sweet undertone to the salsa.

    8.    Experiment with Additional Spices:

    •    Feel free to experiment with additional spices like ground cumin or coriander for extra depth of flavor.

    9.    Balance Heat Levels:

    •    If your salsa turns out spicier than desired, you can balance the heat by adding more diced tomatoes or sweet ingredients like mango or pineapple.

    10.    Texture Matters:

    •    Consider the texture you prefer. For a chunky salsa, pulse the ingredients briefly. For a smoother texture, blend the salsa a bit longer.

    11.    Adjust Consistency with Tomato Juice:

    •    If the salsa is too thick, you can adjust the consistency by adding a small amount of tomato juice until it reaches your desired thickness.

    12.    Store Properly:

    •    Store any leftovers in an airtight container in the refrigerator. The flavors often intensify after a day or two.

    13.    Customize for Your Tacos:

    •    Tailor the salsa to complement the fillings of your tacos. For example, consider adding diced mango for a sweet twist or extra jalapeños for more heat.

    14.    Have Fun with Variations:

    •    Don’t hesitate to get creative! Try different pepper combinations, experiment with roasted vegetables, or add a touch of sweetness for a unique twist.

Enjoy the process of creating your own Chipotle-inspired salsa masterpiece! 

What to eat with copycat chipotle salsa 

Copycat Chipotle Salsa is a versatile and flavorful addition to many dishes. Here are some delicious options to pair with your homemade salsa:

1. Tortilla Chips:

   – Classic and irresistible, tortilla chips are a perfect match for dipping into the chunky goodness of Chipotle Salsa.

2. Tacos:

   – Enhance your taco experience by spooning Chipotle Salsa onto soft or hard-shell tacos. It complements various taco fillings, from grilled veggies to proteins like chickpeas or tofu.

3. Burritos or Burrito Bowls:

   – Load up your burrito or burrito bowl with Chipotle Salsa for a burst of freshness and flavor. It pairs well with rice, black beans, veggies, and your protein of choice. Try it on your breakfast taco and enjoy the best spicy breakfast taco with bright flavors with just a handful of ingredients. 

4. Quesadillas:

   – Spread Chipotle Salsa inside your quesadilla for a zesty kick. It adds a refreshing element to the melted cheese and other fillings.

5. Nachos:

   – Transform ordinary nachos into a fiesta by drizzling Chipotle Salsa over layers of tortilla chips, melted cheese, and your favorite toppings.

6. Grilled tofu or vegan meat substitutes:

   – Use Chipotle Salsa as a marinade or topping for grilled vegan meats like tofu chicken, vegan steak, or plant based shrimp. The smoky flavors complement the char from the grill.

7. Bowl Meals:

   – Create vibrant bowl meals just like in your favorite Mexican restaurant by spooning Chipotle Salsa over grain bowls, salads, or bowls with a base of quinoa, rice, or couscous.

More ways to enjoy chipotle salsa

8. Eggs:

   – Elevate your breakfast or brunch by serving Chipotle Salsa alongside scrambled tofu eggs or regular scrambled eggs, omelets, or breakfast burritos.

9. Avocado Toast:

   – Spread Chipotle Salsa over toast and top it with sliced avocado for a delicious and quick breakfast or snack.

10. Baked Potatoes:

    – Jazz up baked potatoes by adding a dollop of your own Salsa along with your favorite toppings like sour cream, cheese, or green onions.

11. Sandwiches or Wraps:

    – Use copycat chipotle tomato salsa as a condiment in sandwiches or wraps to add a burst of the best flavor to your favorite handheld meals.

12. Sides for Mexican Cuisine:

    – Serve Chipotle Salsa alongside traditional Mexican dishes like enchiladas, chiles rellenos, vegetarian huevos rancheros, or tamales to enhance the overall dining experience.

Get creative and explore the many ways Chipotle Salsa can elevate your meals, turning them into a flavorful fiesta! 

How to meal prep and and store leftover Chipotle salsa sauce

Meal prepping and storing leftover Chipotle Salsa is a breeze. Here’s a guide to help you enjoy the freshness of your salsa for an extended period:

Meal Prep and Storage:

1. Prepare in Advance:

   – Make a batch of Chipotle Salsa following your preferred recipe. Allow the flavors to meld by letting it chill in the refrigerator for at least 30 minutes.

2. Portion Control:

   – Consider portioning the salsa into smaller containers or jars. This makes it easy to grab just the right amount when needed and minimizes air exposure.

3. Use Airtight Containers:

   – Store the salsa in airtight containers to maintain its freshness and prevent odors from affecting the flavor. Glass jars or containers with tight-sealing lids work well.

4. Label and Date:

   – Label the containers with the contents and date of preparation. This helps you keep track of freshness and ensures you use it within a reasonable timeframe.

5. Refrigerate Promptly:

   – Place the containers in the refrigerator promptly after preparing the salsa. It should be stored at temperatures below 40°F (4°C) to inhibit bacterial growth.

6. Avoid Cross-Contamination:

   – Use clean utensils to scoop out salsa, especially if you plan to store it for an extended period. This helps prevent cross-contamination.

Storage Duration:

Refrigerator: Freshly made Chipotle Salsa can be stored in the refrigerator for up to 5-7 days. Beyond this timeframe, the texture and flavor may start to degrade.

Reviving Leftovers:

Stir Before Serving: If the salsa separates or loses some moisture during storage, give it a gentle stir before serving to recombine the ingredients.

Freezing (Optional):

Freeze in Small Portions: While salsa can be frozen, keep in mind that the texture may change upon thawing. If you choose to freeze it, do so in small portions and use it within 1-2 months for the best quality.

Thaw Gradually: Thaw frozen salsa in the refrigerator overnight for gradual thawing. Stir well before serving.

With these tips, you can ensure your Chipotle Salsa stays fresh and flavorful, ready to enhance your meals whenever you need it. 

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Chipotle salsa recipe FAQ

Variations and more FAQ

Tasty sides to serve with salsa + more tasty recipes

• Greek salad
• Roasted brussels sprouts
• Sesame roasted potatoes
• Sweet potato fries
• Oven roasted potatoes 
• Dump sheet mushrooms and vegetables
• Colorful couscous salad

Breads and more to serve with your chipotle salsa

• Vegan garlic bread 
• 1 hour focaccia bread
• Easy Yeastless naan
• Vegan loaded nachos
• Air fryer nachos
• Healthy root veggie chips

Sauces, dips and gravy recipes you might like

• Béarnaise sauce
• Vegan aioli 
• Whiskey sauce
• Best vegan gravy
• Low carb keto salsa

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