Easy Vietnamese Peanut sauce | 5 min dipping recipe

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Vietnamese Peanut Dipping Sauce – If you’re looking for a sauce that packs a punch of flavor and can be whipped up in minutes, this Vietnamese peanut dipping sauce is your new best friend. Combining the creamy richness of peanut butter with the savory depth of hoisin sauce and the bright tang of lime juice, this sauce is the perfect companion for a variety of dishes. Featuring natural peanut butter, this perfect dipping sauce is a Vietnamese cuisine stable for good reason. 

Whether you’re dipping fresh spring rolls, using as a dipping sauce with Vietnamese summer rolls, enjoying as a salad dressing, drizzling over noodle salads, or using it as a marinade for grilled tofu and veggies, this versatile sauce elevates every dish it touches. The blend of ingredients creates a harmonious balance of sweet, salty, tangy, and slightly spicy flavors that will make your taste buds dance.

What makes this creamy sauce recipe truly special is its simplicity. With just a handful of simple ingredients and minimal prep time, you can have a delicious, restaurant-quality dipping sauce ready to go. Plus, it’s easily customizable—adjust the spiciness, sweetness, or thickness to suit your preferences. It’s a quick way to get that real authentic Vietnamese Peanut sauce recipe flavor and texture. 

Once you try this Vietnamese peanut dipping sauce, you’ll find yourself reaching for it again and again. It’s not just quick and easy to make; this Vietnamese food sauce is downright addictive. Get ready to enjoy a new favorite in your kitchen that brings incredible flavor to your meals in no time!

In this easy Vietnamese Peanut Sauce Recipe we’re covering 

• Why you’re going to love this Hoisin Peanut dip
• What is the difference between satay sauce and peanut sauce
• What is Vietnamese Peanut Sauce made of
• Vietnamese Peanut dipping sauce ingredients
• Vietnamese Peanut sauce recipe for noodles tips
• Vietnamese Peanut sauce recipe 
• How to make Vietnamese peanut sauce for spring rolls and noodles
• Best vegan peanut sauce flavor variations 
• How to store Vietnam Peanut sauce
• Vietnamese Peanut sauce recipe FAQs

Why you’re going to love this Hoisin Peanut dip

You’re going to love this Vietnamese peanut sauce recipe for several reasons:

1. Rich Flavor: The creamy peanut butter blends beautifully with the savory hoisin sauce and tangy lime juice, creating a flavor profile that’s both rich and balanced. It’s a taste sensation that complements a wide variety of dishes. The simple peanut sauce is full of flavors! Perfect for stir fries, peanut sauce noodles or as a peanut butter sauce for dipping, it’s the ultimate easy 5 minute sauce.

2. Versatility: This sauce isn’t just for dipping! Use it to drizzle over salads, stir into noodles, or as a marinade for grilled vegan meats and veggies. Its versatility means you’ll find countless ways to enjoy it. Spicy peanut sauce is always a winner with fresh  Vietnamese spring rolls. Dip the traditional Vietnamese spring rolls rolled in rice paper wrappers into the creamy peanut sauce. It’s the ultimate crowdpleaser easy peanut sauce quick dinner or lunch!

3. Quick and Easy: With minimal prep and cook time, this recipe is perfect for busy weeknights or last-minute meal enhancements. It comes together quickly and effortlessly, making it a go-to in your kitchen. Drizzle the delicious peanut sauce over rice noodle topped with fresh vegetables and slices of green onions for a quick peanut butter noodles meal.

Even more reasons to love this Hoisin Peanut sauce recipe

4. Customizable: You can adjust the spice level, sweetness, and thickness to suit your taste. Add more sriracha for heat, or extra water to achieve the perfect consistency.

5. Fresh Ingredients: Made with fresh lime juice, minced garlic, and high-quality peanut butter, this sauce offers a burst of vibrant flavors without any artificial additives. Top the smooth peanut sauce with chopped Thai basil and crunchy chopped peanuts for extra flavor.

6. Healthy and Nutritious: Packed with protein from the peanuts and healthy fats, this sauce is not only delicious but also adds a nutritious element to your meals. It’s the perfect peanut sauce for a cold noodle bowl or warm bowl full of tender ramen noodles.

Overall, this Vietnamese peanut sauce recipe is a delightful blend of flavors that enhances your dishes while being quick and simple to prepare. It’s bound to become a favorite for its taste and versatility!

What is the difference between satay sauce and peanut sauce

Satay sauce and peanut sauce are both delicious and often made with similar ingredients, but they have some key differences:

Peanut Sauce

– Base Ingredients: Primarily made with peanut butter, soy sauce or tamari, and sometimes hoisin sauce, lime juice, and garlic. There are many different ways to make Asian peanut sauces. Wi the just a handful of ingredients you can create the ultimate extra peanut sauce recipe that your whole family will love!

– Flavor Profile: Rich and nutty with a sweet and tangy flavor, depending on the additional ingredients used.

– Uses: Often served as a dipping sauce for spring rolls, used in salads, or as a drizzle for grilled meats and vegetables. Peanut sauces are great for any noodle recipe, like Thai peanut noodles, but it’s also amazing as stir fry sauce or a dipping sauce for Vietnamese fresh spring rolls or goi cuon.

Satay Sauce

– Base Ingredients: Also features peanut butter or ground peanuts, but typically includes additional ingredients like coconut milk, curry paste, or spices like turmeric and cumin.

– Flavor Profile: Has a more complex and spiced flavor profile due to the inclusion of curry and other spices. It can be creamier and has a distinct, aromatic quality.

– Uses: Traditionally used as a marinade or dipping sauce for satay skewers (grilled meat on sticks), particularly in Indonesian and Thai cuisines. It’s also great with other grilled or roasted vegan meats and veggies.

In summary, while both sauces feature peanuts and have similar applications, satay sauce tends to be spicier and more complex due to additional spices and coconut milk, whereas peanut sauce is generally simpler and focuses more on the nutty flavor of peanuts.

What is Vietnamese Peanut Sauce made of

Vietnamese peanut sauce is a flavorful blend of ingredients that creates a creamy, tangy, and slightly sweet condiment. You should be able to get most of these spicy peanut sauce ingredients at a well stocked grocery stores, your local Asian grocery store, or your local Asian market. Here’s the perfect sauce ingredients lowdown:

    1.    Peanut Butter: This is the star of the show, giving the sauce its rich, nutty flavor and smooth texture. Creamy Peanut Butter is the key ingredient it the traditional sauce. Alternatively, you can use crunchy peanut butter if you like a chunky peanut butter dip with a thicker sauce texture.

    2.    Hoisin Sauce: This adds a sweet and savory depth to the sauce. It’s a staple in many Asian dishes and brings that signature umami flavor. Hoisin sauce bring bold flavors and a Vietnamese restaurants taste to the flavorful sauce.

    3.    Boiling Water: You’ll need a bit of boiling water to thin out the sauce and help all the ingredients blend together smoothly. Add a little water at a time to adjust thickness of the sauce. Note: as the warm water cools the traditional sauce will thicken a bit.

    4.    Citrus Juice: Fresh lime juice (or sometimes lemon juice) gives the sauce a bright, tangy kick that balances out the richness of the peanut butter.

    5.    Garlic: Minced garlic adds a punch of aromatic flavor that complements the other ingredients perfectly.

    6.    Optional Add-Ins: You might also see variations with a touch of sriracha for heat or crushed peanuts for extra crunch.

Together, these ingredients create a versatile sauce that’s perfect for dipping fresh spring rolls, drizzling over salads, or using as a marinade for meats and veggies. It’s quick to make and packed with delicious flavors that’ll elevate any dish!

Vietnamese Peanut dipping sauce ingredients

½ cup (125 grams) peanut butter:

    •    This is the creamy base of the sauce, providing rich, nutty flavor and smooth texture.

½ cup (120 grams) hoisin sauce:

    •    Adds a sweet and savory depth, contributing to the overall umami profile of the sauce.

⅔ cup (160 ml) boiling water:

    •    Helps to thin out the sauce to the desired consistency, making it smooth and easy to mix.

2 teaspoons (10 ml) freshly squeezed lime juice, lemon juice, or vinegar:

    •    Introduces a bright, tangy element that balances the sweetness and richness of the other ingredients.

3 cloves garlic, minced (about 9 grams):

    •    Adds a robust, aromatic flavor, enhancing the overall taste of the sauce.

Crushed roasted peanuts, for serving (optional):

    •    Provides a crunchy texture and an extra layer of peanut flavor when sprinkled on top.

½ teaspoon (2.5 ml) sriracha, adjust to taste (optional):

    •    Brings a touch of heat to the sauce, which can be adjusted according to your preference for spiciness.

Optional Substitutions and Adjustments

Alternative Citrus or Vinegar:

    •    You can use lemon juice or any mild vinegar in place of lime juice to add acidity.

Sweetness Control:

    •    If you prefer a less sweet sauce, reduce the amount of hoisin sauce or balance it with more lime juice.

Heat Level:

    •    Adjust the amount of sriracha to control the spiciness of the sauce, or omit it altogether for a milder version.

This ingredient breakdown highlights the role each component plays in creating the delicious and well-balanced flavor of your Vietnamese peanut sauce.

Vietnamese Peanut sauce recipe for noodles and everything else tips

Balance Sweetness and Tanginess: Achieving the right blend of sweetness and tanginess is key. Taste the sauce periodically and tweak the sugar and lime juice (or rice vinegar) as needed to find a perfect balance. If you prefer a milder garlic flavor you can substitute the fresh minced garlic for one teaspoon garlic powder. 

Adjust Thickness: Modify the sauce’s thickness by varying the amount of water you add. For a thinner consistency, add more water; for a thicker texture, use less. Remember, the sauce may thicken as it cools, so you can adjust it just before serving.

Enhance Texture: For a chunkier texture, consider incorporating finely chopped peanuts or crushed toasted sesame seeds. This adds a delightful crunch and extra flavor.

Boost Spiciness: If you enjoy a bit of heat, increase the amount of chili garlic sauce, sriracha, or add finely chopped fresh chili peppers to the mix. Adjust the heat level to match your preference.

Nut Alternatives: If you have a peanut allergy, you can substitute peanut butter with other nut butters like almond or cashew butter.

Nut-Free Option: For a nut-free version, use sunflower seed butter or tahini (sesame seed paste) in place of peanut butter.

Creamier Sauce: For an extra creamy texture, try using coconut milk instead of water.

Vietnamese Peanut sauce recipe 

This Vietnamese peanut sauce is a delightful blend of creamy peanut butter, savory hoisin, and zesty lime juice, perfect for dipping, drizzling, or dressing. Easy to make and bursting with flavor, it’s an excellent accompaniment for spring rolls, salads, noodle bowls, and grilled veggies. Ready in minutes, this versatile sauce will become a staple in your kitchen!

Vietnamese peanut dipping sauce ingredients 

• ½ cup (125 grams) peanut butter
• ½ cup (120 grams) hoisin sauce
• ⅔ cup (160 ml) boiling water
• 2 teaspoons (10 ml) freshly squeezed lime juice, lemon juice, or vinegar
• 3 cloves garlic, minced (about 9 grams)
• Crushed roasted peanuts, for serving (optional)
• ½ teaspoon (2.5 ml) sriracha, adjust to taste (optional)

How to make Vietnamese peanut sauce for spring rolls and noodles

Heat water until boiling using a stove, teakettle, or microwave.

In a medium mixing bowl, combine the boiling water and minced garlic. Stir and let it sit for a minute to allow the garlic to infuse. Then, whisk in the peanut butter, hoisin sauce, and lime juice (or vinegar) until the mixture is smooth and well-blended. [Note: The sauce will thicken as it cools. Add more water as needed to achieve your desired consistency.]

Transfer the sauce to individual dipping bowls. Garnish with crushed roasted peanuts and a drizzle of sriracha, if desired.

Best vegan peanut sauce flavor variations 

Here are some delicious vegan peanut sauce flavor variations to add some excitement to your dishes:

Spicy Thai Peanut Sauce

– Add: 1-2 tablespoons red curry paste, 1 teaspoon sesame oil.

– This variation brings a spicy kick and a touch of aromatic flavor, perfect for pairing with noodles or grilled vegetables.

Coconut Peanut Sauce

– Add: ¼ cup (60 ml) coconut milk, 1 teaspoon lime zest.

– The addition of coconut milk adds a creamy, tropical twist, making it an excellent dressing for salads or a dip for fresh spring rolls.

Ginger-Lime Peanut Sauce

– Add: 1 tablespoon freshly grated ginger, 1 tablespoon lime zest.

– This variation offers a zesty, refreshing flavor with a bit of warmth from the ginger, great for drizzling over roasted veggies or tofu.

Maple-Sriracha Peanut Sauce

– Add: 1 tablespoon maple syrup, 1-2 teaspoons sriracha.

– The sweet and spicy combination of maple syrup and sriracha makes this variation ideal for dipping or as a sauce for stir-fries.

Miso Peanut Sauce

– Add: 1 tablespoon white or yellow miso paste.

– Miso paste enhances the umami flavor, making this sauce a perfect complement for noodle bowls or veggie wraps.

Cilantro-Lime Peanut Sauce

– Add: ¼ cup chopped fresh cilantro, 1 additional tablespoon lime juice.

– Fresh cilantro and extra lime juice add a bright, herbaceous note, perfect for salads or as a topping for grain bowls.

Garlic-Sesame Peanut Sauce

– Add: 1 teaspoon sesame oil, 1 tablespoon toasted sesame seeds.

– The nutty sesame oil and seeds add depth and texture, making this sauce great for dipping or as a marinade.

Hoisin-Sriracha Peanut Sauce

– Add: 2 tablespoons hoisin sauce, 1 teaspoon sriracha.

– The combination of hoisin sauce and sriracha creates a sweet and spicy flavor, excellent for dipping spring rolls or adding to noodle dishes.

Turmeric-Lemon Peanut Sauce

– Add: 1 teaspoon ground turmeric, 2 tablespoons lemon juice.

– Turmeric and lemon juice provide an earthy and tangy twist, ideal for drizzling over roasted cauliflower or chickpeas.

These variations allow you to customize your vegan peanut sauce to suit different dishes and flavor preferences. Enjoy experimenting and finding your favorite combinations!

How to store Vietnam Peanut sauce

Storing your Vietnamese peanut sauce properly ensures it stays fresh and flavorful for your next meal. Here are some tips:

    1.    Use an Airtight Container:

    •    Transfer the peanut sauce to an airtight container or a jar with a tight-fitting lid. This prevents it from absorbing any unwanted odors from the refrigerator and helps maintain its flavor.

    2.    Refrigerate:

    •    Store the sauce in the refrigerator. The cool temperature will help preserve its freshness and prevent spoilage.

    3.    Shelf Life:

    •    Homemade peanut sauce typically lasts up to a week in the refrigerator. If you notice any changes in smell, texture, or appearance, it’s best to discard it.

    4.    Freezing (Optional):

    •    For longer storage, you can freeze the peanut sauce. Pour it into a freezer-safe container, leaving a little room at the top for expansion. It can be stored in the freezer for up to 3 months. To use, thaw it in the refrigerator overnight and stir well before serving.

    5.    Reheating and Adjusting Consistency:

    •    The sauce may thicken as it sits in the refrigerator. Before serving, you can reheat it slightly in the microwave or on the stove, adding a bit of water to reach your desired consistency. Stir well to ensure it’s evenly mixed.

    6.    Labeling:

    •    If you’re storing the sauce for an extended period, especially in the freezer, label the container with the date it was made. This helps keep track of its freshness.

By following these storage tips, you’ll ensure your Vietnamese peanut sauce remains delicious and ready to enhance your dishes whenever you need it!

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Vietnamese Peanut sauce recipe FAQs

Serving, storage and more FAQs

Make it a meal and serve with

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• Homemade fries
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More delicious vegan recipes you might like 

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