Easy guacamole salsa recipe (Best avocado Guac salsa)

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Easy Guac Salsa recipe – Get ready for a flavor explosion with this mouthwatering Guacamole Salsa recipe! Imagine a dance of creamy avocados, zesty tomatoes, and a symphony of fresh ingredients, all coming together in a fresh salsa that’s not just a dip but a celebration of taste. This easy homemade guacamole is perfect for taco night. Make it as a delicious chunky salsa, or turn it into a creamy salsa guacamole recipe. You can adjust this easy avocado salsa recipe to suit your mood…add more chili and transform it into a spicy guacamole salsa, or make it a milder flavored delicious dip with just a few simple ingredients. Serve this avocado dip with your favorite taco salad and get ready to enjoy the bright flavor of the best homemade salsas guacamole recipe. It’s sure to be one of your new favorite things. 

Why settle for just salsa or a simple guacamole recipe when you can have the best of both worlds with our Salsa Guacamole! Elevate your parties, pot lucks, gatherings and game days with this doubly delightful easy guacamole recipe. In a mere 20 minutes (10 if you use a food processor or blender), you’ll have the perfect addicting appetizer or side dish that’s bursting with flavor. Grab your favorite tortilla chips and dive into a bowl filled with this irresistibly tasty guac salsa—it’s a surefire way to turn any occasion into a fiesta of deliciousness! Or serve the avocado sauce leftovers with your favorite breakfast tacos. 

Easy guacamole salsa recipe (Homemade Guac salsa)

In this salsa verde guacamole adventure, ripe avocados take center stage, their velvety texture forming the canvas for a masterpiece. Diced cherry tomatoes bring a burst of juiciness, while finely chopped red onions add a delightful crunch. Picture jalapeños stepping in, ready to spice things up, and minced garlic weaving its savory magic.

As the aromatic cilantro joins the party, the kitchen fills with an enticing fragrance, promising a restaurant guacamole salsa that’s as vibrant as it is flavorful. Squeeze in the citrusy brightness of lime juice, add a pinch of salt, and let the black pepper bring its subtle kick.

But that’s not all—enter the optional sweet chili sauce or maple syrup, adding a layer of sweetness that elevates the taste to new heights. And for those feeling a bit adventurous, toss in some chopped oil-packed sun-dried tomatoes, bringing a savory depth that’ll keep you coming back for more.

This Guacamole Salsa isn’t just a dip; it’s a journey for your taste buds, a blend of textures and tastes that’ll transport you to a fiesta of flavors. Whether scooped up with crispy tortilla chips or generously dolloped on your favorite dishes, this salsa is the epitome of deliciousness. Get ready to dip, savor, and indulge in a culinary escapade that’ll make your taste buds sing!

What is guacamole salsa made of 

Let’s chat about this delicious fresh garden salsa recipe and what makes this delicious Guac salsa so creamy with all vegan ingredients!

So, picture this: You’re at a fiesta, surrounded by good vibes and even better company. What’s missing? Well, it’s gotta be guacamole salsa—a true party pleaser! But what exactly is this green goodness made of?

Guacamole salsa is like the superhero of dips. It’s got ripe avocados, the creamiest green giants in the game, taking center stage. Then, we add diced cherry tomatoes for that juicy pop, red onions for a hint of sweetness, and a kick of jalapeños to spice things up (but not too much, we’re all about balance).

Now, let’s talk salsa guacamole recipe herbs. Fresh cilantro swoops in, adding its vibrant, herby charm to the 5 star rating recipe mix. And, oh, the garlic—minced and ready to make everything savory and irresistible.

But wait, there’s more! A squeeze of lime or lemon juice zips through, bringing that zesty kick that makes your taste buds do a happy dance. And a pinch of salt and black pepper? They’re like the dynamic duo, tying everything together.

Feeling a bit sweet? Optional sweet chili sauce or maple syrup joins the party, offering a delightful hint of sweetness that makes your taste buds go, “Wow, what’s that?”

And for the grand finale, if you’re feeling a bit fancy, throw in some chopped oil-packed sun-dried tomatoes. They bring a savory twist that’s pure magic.

So, there you have it—the guacamole salsa dream team! Creamy, tangy, savory, and a bit sweet, it’s the dip that turns any gathering into a flavor fiesta. Grab those tortilla chips and get ready to dip into pure happiness! 

What’s the difference between guacamole and guacamole salsa

Ah, the avocado aficionado’s dilemma—guacamole vs. guacamole salsa! Let’s break it down in a friendly chat.

Guacamole:

Picture the OG, the classic guacamole. It’s like a creamy green hug for your taste buds. Avocados take the spotlight, mashed to perfection. Then come the supporting actors—diced tomatoes, onions, jalapeños, cilantro, lime juice, and a sprinkle of salt. It’s chunky, luscious, and the perfect companion for your tortilla chips or as a topping for tacos.

Guacamole Salsa:

Now, let’s talk guacamole salsa. It’s like traditional guacamole’s vibrant, zesty cousin who’s always ready to spice things up. Avocados are still the headliners, but this time they’re joined by diced tomatoes (or tomatillos for that tangy kick), finely chopped red onions, jalapeños, minced garlic, cilantro, lime juice, salt, and black pepper. The fresh garden salsa recipe party gets even wilder with optional additions like sweet chili sauce, maple syrup, and sun-dried tomatoes. Guacamole salsa is a bit more fluid, a tad more salsa-like, ready to be scooped up with your favorite chips or as a topping for a variety of dishes.

In a nutshell, guacamole is the classic, chunky avocado delight, while guacamole salsa adds a zesty, saucy twist to the avocado party. Each has its own charm, and the choice between them depends on your mood and the vibe of your culinary adventure! 

Equipment needed to make creamy avocado salsa recipe 

Making this delicious guacamole salsa is a breeze, and you don’t need fancy special equipment. Here’s what you’ll need:

1. Knife:

   – A sharp knife for slicing avocados, chopping tomatoes, onions, jalapeños, and mincing garlic. Ensure it’s comfortable and safe to use.

2. Cutting Board:

   – A sturdy cutting board provides a stable surface for chopping and preparing your ingredients.

3. Citrus Juicer (Optional):

   – While you can manually juice limes or lemons, a citrus juicer can make the task more efficient if you have one.

4. Bowl:

   – A mixing bowl is essential for combining all the ingredients. Choose one with enough space to allow for easy mixing.

5. Fork, Potato Masher or blender:

   – A fork or potato masher is handy for mashing the avocados to your desired consistency. For a very easy hands-off Guac salsa grab your trusty blender and blend until you have a creamy guacamole salsa. Note: For an extra creamy guacamole salsa you can use a food processor or blender to blend the fresh avocados into creamy avocado salsa verde recipe. 

6. Measuring Spoons:

   – Measuring spoons for accurately adding salt, pepper, and optional ingredients like sweet chili sauce.

7. Spoon or Spatula:

   – A spoon or spatula for stirring and mixing the ingredients together thoroughly.

8. Plastic Wrap (Optional):

   – If you plan to store the guacamole salsa, plastic wrap can be useful for pressing directly onto the surface to minimize browning.

That’s it! With these basic kitchen tools, you’ll be ready to whip up a batch of fantastic guacamole salsa in no time. Enjoy the process and the delicious results! 

Avocado salsa verde ingredients 

Discover the magic of creating the perfect Easy Creamy Guacamole Salsa with these delightful ingredients! Let’s dive into the vibrant world of flavors and see what each component brings to the table:

1. Ripe Avocados (about 450g):

   – The creamy heart of our guacamole salsa, ripe avocado add a rich and velvety texture, making every bite indulgent and satisfying. Grab ripe avocados at the grocery store, making sure they are lightly soft to the touch when you gently squeeze them. 

Avocado buying tip: how to choose the best avocados

When buying avocados, look for ones that are ready to eat. They should be firm but yield slightly to gentle pressure from your thumb. The skin should be free of any blemishes. There are two main types of avocados: the darker, bumpy-skinned variety that can range from dark green to nearly black, and the other with a smoother, thinner skin, often more pear-shaped and typically bright green. The former is usually more flavorful.

2. Cherry Tomatoes, Diced (or Husked Tomatillos – 1 cup / 150g):

   – Bursting with freshness, diced cherry tomatoes (or husked tomatillos for a tangy twist) bring a juicy pop of flavor and colorful appeal to our salsa. Opt for green tomatoes if you want a delicious green salsa guacamole or tomatillo avocado salsa. I recommend using fresh tomatillos and grilling them on a grill or baking in the oven on a baking sheet before removing the husk. The tart tomatillos or green husk tomato has a more tart taste. In this easy avocado salsa recipe you can use any type of tomatoes you prefer. Sun dried tomatoes aren’t a traditional Mexican food choice, but they are delicious in homemade guacamole, bringing sweetness and good food flavors. Roma tomatoes or even store bought types of salsa can also work in this awesome sauce. 

3. Red Onion, Finely Chopped (1/2 cup / 75g):

   – Red onion adds a crisp bite and a touch of mild sweetness, enhancing the overall texture and flavor profile of our guacamole. Alternatively, you can substitute with white onion, or ant little onion of your choice to add the similar ingredients flavor. 

4. Fresh Cilantro, Chopped (or Fresh Basil – 1/4 cup / 15g):

   – Chopped cilantro introduces a burst of freshness and herbaceous notes, elevating the aroma and making our salsa irresistibly fragrant. Alternatively, you can substitute the fresh cilantro with a fresh basil when you are making this creamy avocado sauce. 

5. Jalapeño, Seeded and Finely Chopped:

   – The jalapeño brings a hint of heat to the party, adding just the right amount of spice to complement the creamy avocado. Alternatively, you can substitute the jalapeño pepper with green chile peppers, serrano chiles or fresh serrano peppers. Adjust the spiciness by adding more or less serrano chile to your Mexican food favorite guac recipe. 

Seasoning ingredients:

6. Garlic, Minced (3 Cloves):

   – Minced garlic cloves infuses our guacamole salsa with savory depth, ensuring each spoonful is packed with robust flavor. Alternatively, you can opt for garlic powder – note: if using garlic powder the garlic flavor will be more sweet and mild. I recommend using more garlic powder than normal to really create the best delicious dip fæavor.

7. Juice of 1 1/2 Limes (or 1 Lemon):

   – The zesty lime (or lemon) juice not only adds a refreshing tang but also prevents the avocados from browning, keeping our salsa bright and appealing.

8. Salt (1/2 Teaspoon, More to Taste if Needed):

   – Salt enhances all the flavors, balancing the sweetness of the tomatoes, the creaminess of the avocados, and the heat from the jalapeño.

9. Ground Black Pepper (1/4 Teaspoon, More to Taste if Needed):

   – A pinch of black pepper provides a subtle kick, harmonizing the different elements and elevating the overall taste.

10. Sweet Chili Sauce or Maple Syrup (Optional but Delicious! – 1 Tablespoon):

    – For those who crave a hint of sweetness, the optional sweet chili sauce or maple syrup adds a delightful layer of flavor, creating a perfect balance.

11. Optional: Oil Packed Sun Dried Tomatoes, Chopped:

    – Elevate your guacamole with the savory goodness of chopped sun-dried tomatoes, adding complexity and a touch of umami.

With these sensational ingredients, your Easy Creamy Guacamole Salsa is not just a dip—it’s a celebration of flavors that will have everyone reaching for more! 

Guac salsa recipe 

Get ready for a taste sensation with this 5-star Guacamole Salsa! Bursting with the creamy goodness of ripe avocados, zesty tomatoes, and a medley of fresh ingredients, this recipe takes your salsa game to a whole new level. Whether you’re dipping crispy tortilla chips or elevating your favorite dishes, the vibrant flavors of cilantro, lime, and jalapeño come together to create a fiesta in your mouth. Simple, delicious, and ready to impress, this Guacamole Salsa is your ticket to a flavor-packed culinary adventure! 

Here’s my delicious guacamole salsa recipe for you:

How to make Guacamole salsa recipe for tacos in a bowl Instructions:

1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

2. Mash the avocados with a fork or potato masher until your desired consistency.

3. Add diced cherry tomatoes, chopped red onion, cilantro, jalapeño, sun dried tomatoes (if using) and minced garlic to the mashed avocados.

4. Squeeze in the juice of two limes to add a zesty kick and add the sweet chili sauce.

5. Season with salt and pepper to taste. Mix all ingredients until well combined.

6. Taste and adjust lime, salt, and pepper as needed.

7. Optional: For extra heat, you can leave some seeds from the jalapeño or add a pinch of cayenne pepper.

How to make dairy free guacamole salsa in a blender 

Making creamy guacamole salsa in a blender is a quick and easy way to achieve a smooth and velvety texture. Here’s a simple step-by-step guide:

    1.    Prepare Ingredients:

    •    Cut avocados in half, remove pits, and scoop the flesh into the blender.

    •    Halve cherry tomatoes, chop red onion, jalapeño, and cilantro.

    2.    Load Blender:

    •    Place avocados, cherry tomatoes, sun dried tomatoes (if using) red onion, cilantro, jalapeño, and minced garlic into the blender.

    3.    Add Lime Juice and sweet chili sauce:

    •    Squeeze the juice of two limes and sweet chili sauce into the blender. Adjust the quantity based on your taste preference.

    4.    Season and Blend:

    •    Season with salt and pepper to taste.

    •    Blend on low speed initially, then gradually increase to high until the mixture is smooth and creamy.

    5.    Adjust Consistency:

    •    If the salsa is too thick, you can add a bit of water, lime juice, or olive oil to achieve your desired consistency.

    6.    Taste and Adjust:

    •    Taste the guacamole salsa and adjust the seasoning, lime, or other ingredients as needed.

    7.    Serve:

    •    Transfer the creamy guacamole salsa to a serving bowl.

    8.    Chill (Optional):

    •    If time allows, you can refrigerate the salsa for a short period to enhance the flavors.

    9.    Garnish (Optional):

    •    Garnish with additional cilantro or a slice of lime before serving.

Now you have a velvety, creamy guacamole salsa ready to be enjoyed with your favorite chips, tacos, or as a delightful topping!

This guacamole salsa is perfect for dipping tortilla chips, topping tacos, or as a flavorful side dish. Enjoy the burst of fresh and vibrant flavors!

Tips and Tricks for making the best homemade salsa for nachos 

Mastering the art of guacamole salsa involves a few key tips and tricks to elevate your creation. Here are some suggestions to ensure you make the best guacamole salsa:

1. Choose Ripe Avocados:

   – Opt for avocados that yield slightly to gentle pressure. They should be ripe but not overly soft to the touch.

2. Balance Creaminess with Texture:

   – Mash the avocados to your desired level of creaminess. Leaving some chunks adds texture and enhances the overall experience.

3. Select Fresh Ingredients:

   – Use fresh, high-quality ingredients, including ripe tomatoes, crisp red onions, and vibrant cilantro. Freshness enhances flavor.

4. Adjust Lime and Salt Levels Gradually:

   – Lime and salt are crucial for flavor. Add them gradually, tasting as you go, to achieve the perfect balance without overpowering the other ingredients.

5. Control Heat with Jalapeños:

   – Adjust the level of spiciness by controlling the quantity of jalapeños and whether you include seeds. Start with a small amount and add more if needed.

6. Adjust Consistency with Liquid:

    – If the guacamole is too thick, you can adjust the consistency by adding a bit of water, lime juice, or olive oil. This helps achieve the perfect dip-ability.

7. Blending Consistency:

   – If using a blender, start with a low setting and gradually increase to prevent overblending. A few pulses might be all you need for a perfect texture.

8. Customize with Extras:

   – Consider adding extras like diced mango, pineapple, or roasted corn for a unique twist. Be creative and tailor the guacamole to your taste preferences.

9. Avoid Over-Mixing:

   – Mix the ingredients gently to avoid turning your guacamole into a uniform paste. A slightly chunky texture is often preferred.

10. Serve Fresh:

    – Guacamole is best enjoyed fresh. If preparing in advance, store it with plastic wrap directly touching the surface to minimize browning.

11. Experiment with Garnishes:

    – Garnish with additional cilantro, a sprinkle of chili powder, or a drizzle of olive oil for a finishing touch that enhances both presentation and flavor.

By combining these tips, you’ll create a guacamole salsa that’s not only visually appealing but also a taste sensation that keeps everyone coming back for more. Enjoy your culinary adventure! 

Guac salsa Recipe variations and add ins 

Guacamole salsa is wonderfully versatile, allowing for a variety of flavor variations and add-ins to suit your taste preferences. Here are some creative ideas to elevate your guacamole salsa:

1. Fruit Fusion:

   – Add diced mango, pineapple, or pomegranate seeds for a sweet and tangy twist. The fruity addition complements the creamy avocado beautifully.

2. Citrus Zest:

   – Enhance the citrusy notes by incorporating orange or grapefruit zest. It adds a bright, refreshing flavor to the guacamole.

3. Smoky Chipotle:

   – Introduce smokiness with chipotle peppers in adobo sauce. This imparts a subtle heat and a deep, smoky flavor.

4. Roasted Corn:

   – Roast fresh corn kernels and fold them into the guacamole for a delightful pop of sweetness and a hint of smokiness.

5. Guacamole Salsa Verde Twist:

   – Combine elements of salsa verde by adding roasted tomatillos, green onions, and a touch of green chili for a vibrant, tangy guacamole.

6. Cucumber Crunch:

   – Dice cucumber and mix it in for a refreshing, crunchy texture. This is especially delightful in warmer weather.

7. Herb Infusion:

   – Experiment with fresh herbs like basil, mint, or parsley to add a layer of herbaceous freshness to your guacamole.

More delicious variations

8. Spicy Mango Kick:

   – Combine diced mango with a pinch of cayenne pepper or chili powder for a sweet and spicy kick.

9. Tomatillo Tang:

   – Include finely diced tomatillos for a unique tartness that pairs well with the creamy avocado.

10. Black Bean Fiesta:

    – Incorporate black beans for added protein and a satisfying texture. This also turns your guacamole into a heartier dip.

11. Feta or Cotija Cheese Crumbles:

    – Sprinkle crumbled feta or cotija cheese on top for a salty and tangy contrast to the creamy guacamole.

12. Pistachio Crunch:

    – Add chopped pistachios for a delightful crunch and a subtle nutty flavor.

13. Soy Sauce Umami:

    – Infuse umami by adding a touch of low-sodium soy sauce. This unexpected twist adds depth and richness.

14. Curry Infusion:

    – For an exotic flair, blend in a hint of curry powder or garam masala. This brings warmth and complexity to the guacamole.

Remember, these variations are just a starting point. Feel free to mix and match, creating your signature guacamole salsa that reflects your taste preferences and culinary creativity. Enjoy the experimentation! 

Ways to eat with guacamole salsa 

Guacamole salsa is incredibly versatile and can be enjoyed in various ways. Here are some delicious ways to savor this flavorful dip:

1. Classic Tortilla Chips:

   – Dip your favorite tortilla chips into guacamole salsa for a classic and satisfying snack. It’s the perfect avocado dip to pair with all your favorite recipes. 

2. Tacos and Burritos:

   – Use guacamole salsa as a topping for tacos or burritos. It adds a creamy and zesty element to your favorite Mexican dishes. Or add a dollop to your favorite burrito bowls and take the delicious recipes to the next level. 

3. Nachos:

   – Create a gourmet plate of nachos by drizzling guacamole creamy green salsa over a bed of tortilla chips, topped with melted cheese, beans, and other favorite toppings.

4. Quesadillas:

   – Spread guacamole salsa inside quesadillas for a burst of flavor and creaminess alongside melted cheese and other fillings.

5. Dip for Finger Foods:

    – Serve guacamole salsa as a dip for an assortment of finger foods like mozzarella sticks, vegan chicken tenders, or jalapeño poppers. The best part is you don’t need any fancy equipment. Just your fingers and this delicious guac salsa that’s equal to any Mexican restaurants dinner time menu. 

6. Burgers and Sandwiches:

   – Elevate your burgers or sandwiches by spreading guacamole salsa on the bun. It adds a refreshing and creamy layer.

7. Eggs:

   – Spoon guacamole salsa over scrambled eggs or tofu eggs or omelets for a breakfast full of flavor.

More ways to enjoy Guac salsa

8. Vegetable Dippers:

   – Use guacamole salsa as a dip for fresh vegetable sticks like bell peppers, carrots, or cucumber. It’s a healthier alternative to traditional dips.

9. Salads:

   – Mix guacamole salsa into your favorite salads for a creamy and zesty dressing alternative.

10. Pita Chips or Pita Bread:

    – Enjoy guacamole salsa with pita chips or spread it on pita bread for a Middle Eastern-inspired snack.

11. Baked Potatoes:

    – Top baked potatoes with a generous dollop of guacamole salsa for a unique and flavorful twist.

12. Rice Bowls:

    – Incorporate guacamole salsa into rice bowls for added creaminess and flavor. It pairs well with various grains and proteins.

13. Vegan Crunchy Sushi Rolls:

    – Use guacamole salsa as a topping or dipping sauce for vegetable sushi rolls. Its creamy texture complements the flavors of vegan sushi.

14. Stuffed Peppers or Avocado Halves:

    – Fill bell peppers or avocado halves with guacamole salsa for a tasty and visually appealing appetizer.

Get creative and explore different ways to enjoy guacamole salsa—it’s a versatile condiment that adds a burst of flavor to a wide range of dishes! 

Storing Guac salsa guide 

When it comes to preserving the vibrant flavors of your guacamole salsa, proper storage is key. This quick guide will walk you through simple yet effective steps to keep your guacamole fresh, maintain its appealing color, and extend its shelf life in the refrigerator. Let’s ensure your guacamole stays as delightful as the moment you made it!

Storing Guacamole Salsa:

    1. Air-Tight Container:

Transfer your guacamole salsa to an airtight container. This minimizes exposure to air, helping to slow down the oxidation process.

    2. Direct Contact with Plastic Wrap:

For added protection against browning, press a piece of plastic wrap directly onto the surface of the guacamole before sealing the container.

    3. Citrus Juice:

Adding extra lime or lemon juice to the guacamole salsa can help slow down oxidation and preserve its color.

    4. Pit in Storage:

If you have an avocado pit, storing it in the guacamole can also contribute to slowing down browning.

    5. Refrigeration:

Store the guacamole salsa in the refrigerator. The cool temperature helps slow down the ripening process.

How long is salsa good for?:

Freshness Peak: Guacamole salsa is at its freshest immediately after preparation. The vibrant green color and optimal flavor are most pronounced within the first day.

Refrigerated Shelf Life: When stored properly in an air-tight container in the refrigerator, guacamole salsa can remain good for about 1 to 2 days.

Browning and Texture Changes: Avocado-based guacamole will naturally undergo some browning due to exposure to air. While it’s still safe to eat, the texture may change slightly.

Tips:

Best Served Fresh: Guacamole salsa is best enjoyed fresh. If you anticipate leftovers, consider making a smaller batch and storing any remaining ingredients separately.

Refresh with Lime Juice: If the top layer of your guacamole turns brown, you can often refresh it by stirring in additional lime or lemon juice before serving.

Limit Air Exposure: The key to prolonging freshness is to limit the guacamole’s exposure to air. Pressing plastic wrap directly onto the surface and using air-tight containers are effective methods.

Remember that the quality of guacamole salsa can decline over time, so it’s ideal to consume it within the first day or two for the best taste and texture. Enjoy your guacamole while it’s at its peak freshness! 

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Guac salsa recipe FAQs

Storage, alterations and more FAQ

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DID YOU MAKE THIS GUAC SALSA RECIPE?

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