Easy vegan baked stuffed portobello mushrooms recipes
The 5 best vegan baked portobello mushroom recipes – big juicy portobello mushrooms, delicious meaty textures, and bold amazing flavors. These easy to make meatless meals are a real thing of beauty, and not just for vegetarians or vegans, in case you were wondering.
One of the great things about vegan baked portobello mushrooms is that they are a healthy and delicious alternative to meat. Portobello mushrooms are meaty and satisfying, making them a great choice for vegans and vegetarians who are looking for a hearty and satisfying meal…and a great choice for everyone who love’s amazing flavors! We’re talking amazing meatless dinners that everyone will love…even those people that aren’t a big fan of mushrooms!
Baked portobello mushrooms are also incredibly versatile. You can stuff them with a variety of fillings, such as vegetables, vegan cheese, or quinoa, to create a flavorful and protein-packed meal. Plus, they are easy to make and can be served as a side dish or as a main course.
Another great thing about vegan baked portobello mushrooms is that they are loaded with nutrients. They are a great source of antioxidants, vitamins, and minerals, and are also low in calories and fat.
Overall, vegan baked portobello mushrooms are a tasty and nutritious addition to any meal, and are perfect for those who are looking for a healthy and satisfying meat-free option.
Let’s dive into all the 5 best delicious vegan portobello mushroom recipes
In this vegan baked portobello mushrooms recipe we’re covering
- Easy vegan baked portobello avocado steaks
- Grilled BBQ portobello steaks with pesto
- The best baked portobello pizza burgers
- Delicious stuffed baked portobello mushrooms
- Easy baked portobello mushrooms sheet pan dump recipe
- What to serve with vegan baked portobello mushrooms
- Sauces and dips to serve with portobello mushrooms
- FAQs – all your baked portobello mushrooms questions answered
Easy Vegan portobello avocado steaks – delicious portobello mushroom steak recipe for the whole family
These easy vegan large portobello mushrooms steaks topped with avocado are out of this world. Featuring juicy meaty textures, tons of flavors and creamy avocado they are everything summer (and every other season) is about. Make them on the grill, in the oven, or in a frying pan, and eat topped with soft Caramelized onions, in a burger, with a side of fries or mashed potatoes, and a salad. This baked portobello mushroom recipe is a flavor bomb waiting to happen and it needs to be part of your meal plan.
Grilled BBQ Portobello Steaks with Pesto
These vegan grilled BBQ portobello mushroom steaks with pesto are mouthwateringly good. Made with simple ingredients and maximum flavors! Think meaty grilled Portobello mushrooms soaked in luxurious green pesto, fresh herbs, and barbecue seasoning. Amazing on the outdoor grill, fried, or made in the oven. It’s a great easy recipe and makes the perfect vegan steaks. It’s a delicious dinner party main dish that always receives a top score star rating.
Your dinner is about to get 100x better with these vegan grilled BBQ portobello steaks with pesto. This is a plant-based meatless steak that tastes and feels deliciously satisfying. Tender-to-the-bite deliciously juicy meaty portobello mushrooms generously topped with flavorful vibrant green pesto
The Best Portobello Mushrooms Pizza Burgers ever
What is a portobello pizza burger, you ask? Well, it’s a delicious portobello mushroom loaded with cheese (vegan parmesan cheese and mozzarella or vegetarian) and pizza toppings and roasted in the oven for 20 minutes baking time, before this mouthwatering masterpiece is slabbed between two burger buns, thus creating the best portobello pizza burgers ever…at least in my obviously humble opinion. It’s a roasted portobello mushrooms meets melty cheesy pizza! It’s a healthy recipe the whole family will love.
But don’t just take my word for it. Try these amazing portobello mushroom pizzas as pizza or burgers for yourself, and give your tastebuds a small taste of heaven.
These portobello pizza burgers takes vegan burgers to a whole new level of yumminess. They are loaded with cheesy flavours, packed with juicy meat-like textures from the portobello mushrooms…and they are mouthwateringly irresistible – so get ready to make extra servings. It’s a great recipe to make the next time your family wants a burger.
Vegan Stuffed Portobello Mushrooms with Bulgur – the best stuffed mushroom recipe
This Stuffed Portobello Mushroom with Bulgur recipe is one of my favorite stuffed portobello mushrooms recipes ever. It’s delicious, filling, loaded with flavors, yet healthy and low in calories. It’s what I like to make every time I have leftover bulgur – and because I always like to make large portions that happens often.
These stuffed portobello mushrooms with bulgur are deliciously meaty, vegetarian (and can be made vegan) and loaded with flavors. Plus, they’re pretty healthy too.
Easy Vegan Mushrooms and Broccoli dump sheet pan
This super easy vegan portobello mushrooms and broccoli sheet pan is as easy as it gets. Just dump broccoli, onions, portobello mushrooms, and carrots on a sheet pan, drizzle with olive oil or avocado oil, and season. Then let the oven do all the work. With almost zero effort you’ll be ready to enjoy a healthy and totally delicious vegan roasted mushrooms and vegetables dinner. It’s easy to understand why this is one of my most popular recipes for busy people. And the best part is you can replace the mushrooms with different types of mushrooms. Use smaller mushrooms, large mushrooms, top with vegan mozzarella cheese and season with a heaping pf Italian seasoning. Anything goes with this easy Baked Portobello Mushrooms recipe.
What to serve with vegan baked portobello mushrooms
There are many delicious vegan dishes that you can serve with baked portobello mushrooms. Here are some ideas:
1. Quinoa salad with roasted vegetables and lemon dressing
2. Easy vegan Greek salad
3. Roasted sweet potatoes with a maple tahini drizzle
4. My creamy vegan mashed potatoes
5. Easy mashed sweet potato
6. Maple roasted sesame potatoes
7. Grilled asparagus with lemon zest and olive oil
8. Roasted carrots and parsnips with rosemary and thyme
9. Cauliflower stir-fry salad with mixed vegetables
11. Crispy vegan steak potatoes
12. Kale salad with roasted almonds and orange segments
Sauces and dips to serve with baked portobello mushrooms
How to reheat baked portobello mushrooms in air fryer
To reheat leftover mushrooms in an air fryer, follow these steps:
1. Preheat your air fryer to 350°F (180°C).
2. Place the baked portobello mushrooms in the air fryer basket or tray.
3. Set the timer for 3-5 minutes, depending on the thickness of the mushrooms.
4. Flip the mushrooms halfway through the cooking time to ensure even reheating.
5. Remove the mushrooms from the air fryer once they are heated through and serve immediately.
Be sure to check the mushrooms frequently to avoid overcooking. If the mushrooms start to dry out, you can lightly brush them with olive oil or butter to add moisture and flavor. Enjoy!
How to reheat baked stuffed portobello mushrooms in a microwave
To reheat baked stuffed portobello mushrooms in a microwave, here is what you can do:
1. Remove the stuffed portobello mushrooms from the refrigerator and place them on a microwave-safe plate.
2. Cover the plate with a microwave-safe lid or a damp paper towel to retain moisture.
3. Microwave the stuffed mushrooms on high for 30 seconds to 1 minute, depending on the wattage of your microwave.
4. Check the temperature of the mushrooms to ensure they are heated through and continue to microwave in 10-15 second intervals if needed.
5. Once heated through, remove the stuffed mushrooms from the microwave and let them cool for a minute or two before serving.
Note that microwaving can sometimes make the mushrooms become soft, so reheating them in the oven might be a better option if you want to retain the original texture. If you choose to use an oven for reheating, preheat the oven to 350°F (180°C) and bake the stuffed mushrooms for 10-15 minutes or until heated through.
How to reheat baked portobello mushrooms in the oven
To reheat baked portobello mushrooms in the oven, you will first need to preheat your oven to a temperature of 350°F. While waiting for your oven to heat up, take your baked portobello mushrooms and place them in an oven-safe baking dish. You can add a little bit of olive oil or butter to the dish to prevent sticking.
Once your oven is heated, place the baking dish with your portobello mushrooms in the oven and let them reheat for about 10-15 minutes. Keep an eye on the mushrooms to make sure they don’t overcook or dry out.
After the mushrooms are heated through, remove them from the oven and let them cool for a few minutes before serving. You can also add some herbs or spices to give them some extra flavor.
What to serve with stuffed mushrooms
Stuffed mushrooms are a great appetizer or side dish, and there are many options for what to serve with them! Here are a few ideas:
- A simple salad with a light vinaigrette or lemon dressing
- Garlic bread or crostini
- Roasted or grilled vegetables, such as asparagus, zucchini, or bell peppers
- A cheese plate with a few different types of cheese and some crackers or bread
- A pasta dish, such as a creamy fettuccine or spaghetti with marinara sauce
- A light soup, such as tomato or vegetable soup
- A charcuterie board with vegan roasted peppers, vegan cheese, olives, and other snacky items
Portobello mushrooms substitute
If you’re looking for a substitute for portobello mushrooms, there are several options depending on what you’re making. For example, if you’re using portobellos as a meat substitute in a burger or sandwich, you could try using grilled eggplant, roasted bell peppers, or even a portobello mushroom substitute made from tempeh or seitan. If you need a replacement for portobellos in a recipe like a pasta dish or salad, you could try using shiitake mushrooms, baby bellas, cremini mushrooms, or even sliced zucchini or squash. The key is to find a substitute that has a similar texture and flavor profile to the portobellos that you’re replacing.
How to clean a portobello mushroom
To clean a portobello mushroom, start by wiping any dirt or debris off the portobello mushroom caps with a damp paper towel or a clean kitchen towel. You can also use a soft-bristled brush to gently remove any dirt that’s stuck to the mushroom. Do not wash the mushrooms under running water as they can absorb water and become mushy. Instead, use a damp cloth or towel to gently wipe the mushrooms clean. If the mushroom has a lot of dirt or debris stuck in the gills, you can use a spoon to scrape it out. Once the mushroom is clean, you can slice, chop, or cook it as desired.
Yes, mushrooms are considered vegan. They are a type of fungus and do not come from animals or animal products. Mushrooms are a great ingredient for vegan recipes because they are versatile and can be used in a variety of dishes, from soups to salads to stir-fries. They can also be used in place of meat in some recipes for a plant-based protein source. So, if you are following a vegan diet, mushrooms can be a great addition to your meals.
FAQs – all your portabella mushrooms questions answered
Yes, you can freeze portobello mushrooms!
Yes, you can freeze stuffed portobello mushrooms, but it’s important to keep in mind that the texture of the mushrooms may change slightly once they’re thawed and reheated. To freeze stuffed portobello mushrooms, first prepare the stuffing as usual and stuff it into the mushroom caps. Then, place the stuffed mushrooms on a baking sheet lined with parchment paper and put them in the freezer for a few hours until they’re frozen. Once they’re frozen, transfer them to a freezer-safe container or plastic bag and store them in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight and reheat them in the oven or microwave.
To freeze portobello mushrooms, first clean the mushrooms and remove any dirt or debris. Then slice or chop them to your desired size. Next, place the pieces on a baking sheet lined with parchment paper and put them in the freezer for a few hours until they’re frozen. Once they’re frozen, transfer them to a freezer-safe container or bag and store them in the freezer for up to 6 months. When you’re ready to use them, simply thaw them in the fridge overnight and use them as you would fresh mushrooms.
Portobello Mushrooms Nutrition FAQs
Many people want to know can you eat mushrooms on keto? Luckily the answer is yes!
You can definitely eat mushrooms on a keto diet! Mushrooms are a low-carb and low-calorie food that are also nutrient-dense and high in fiber. In fact, mushrooms are a great food to include in a keto diet because they are low in carbs and can help you stay within your daily carb limit.
Mushrooms are also very versatile and can be used in a variety of keto-friendly recipes, such as salads, soups, omelets, and stir-fries. You can also use mushrooms as a substitute for high-carb ingredients like pasta or rice in dishes such as mushroom risotto or stuffed mushrooms.
In summary, mushrooms are a great addition to a keto diet because they are low in carbs, high in fiber, and can be used in a variety of delicious recipes.
Yes, mushrooms are low in carbohydrates and are a great food to include in a low-carb or keto diet. A typical serving of mushrooms (one cup, sliced) contains only about 2-3 grams of net carbs, making them a very low-carb food. Additionally, mushrooms are high in fiber, which can help fill you up and keep you feeling satisfied while also aiding in digestion.
Mushrooms are also a good source of key nutrients like vitamin D, potassium, and selenium, and are very versatile in the kitchen. You can use them in a variety of dishes, from salads to soups to stir-fries, and even as a substitute for high-carb ingredients like pasta or rice in dishes such as mushroom risotto.
Overall, mushrooms are a low-carb, nutrient-dense food that can be a great addition to a healthy diet.
Portobello Mushrooms storage FAQs
Fresh mushrooms can last around 7 to 10 days in the fridge when stored properly. To keep them fresh for as long as possible, store them in a paper bag or a container that is not airtight. Avoid storing mushrooms in plastic as this can cause them to spoil more quickly.
If the mushrooms are pre-sliced, they will not last as long as whole mushrooms. Pre-sliced mushrooms should be used within 2-3 days of purchase.
To extend the shelf life of mushrooms, you can also consider freezing them. To do this, clean and slice the mushrooms, then spread them out on a baking sheet and freeze for about an hour. Once frozen, transfer the mushrooms to an airtight container or freezer bag and store them in the freezer for up to 6 months.
Yes, you can freeze stuffed mushrooms before baking them. To do so, prepare the stuffed mushrooms as you usually would, then place them on a baking sheet lined with parchment paper. Make sure the mushrooms are not touching each other so they can freeze individually.
Place the baking sheet in the freezer and freeze the mushrooms until they are solid. This should take around two hours. Once the mushrooms are frozen, transfer them to a freezer-safe container or freezer bag. Label the container with the date and the contents.
When you are ready to bake the frozen stuffed mushrooms, preheat the oven and bake them at the same temperature as you would if they were not frozen. Keep in mind that the cooking time may be a bit longer than usual, so you may want to check on them periodically to make sure they are not overcooked.
Extra Question
Bearded dragons can eat some types of mushrooms, but not all of them. It is important to note that mushrooms should not be a regular part of a bearded dragon’s diet. They are not a very nutrient-rich food for these reptiles, and eating too many mushrooms can cause digestive problems or other health issues.
Some types of mushrooms that are safe for bearded dragons to eat in small amounts include button mushrooms, portobello mushrooms, and oyster mushrooms. However, some mushrooms can be toxic to bearded dragons, so it is important to only offer them in small amounts and to avoid any mushrooms that you are not familiar with.
It is best to consult with a veterinarian who specializes in reptiles to get a more detailed list of safe and unsafe foods for your bearded dragon.
The Best Portobello Pizza recipe ever (gluten-free)
Ingredients
- 4 Portobello Mushrooms Rinsed
- 4 tbsp Garlic Cream Cheese Vegan or regular
- 4 tbsp Tomato Paste
- 4-6 Cherry Tomatoes Cut into slices
- ¼ cup Shredded Mozzarella Cheese non-dairy for vegan version
- ¼ cup Gorgonzola Cheese non-dairy gorgonzola or similar for vegan version
- 1 tbsp Dried Oregano
- ¾ tsp Salt
Optional
- 1 tbsp Nutritional Yeast optional, for vegan version
Instructions
- Preheat oven to 350F and grease or line a baking pan with baking paper.
- Place the portobello mushrooms bottom side up and spread the garlic cream cheese over the rinsed portobello mushrooms. Next, spread tomato paste on top and add shredded mozzarella cheese. (If making the vegan version, sprinkle nutritional yeast on top at this stage)
- Next, place the tomato slices on top and season with salt and oregano. crumble gorgonzola cheese (or vegan gorgonzola cheese) on top.
- Bake the portobello mushrooms in the middle of the oven for 20 minutes or until the mushrooms are cooked though and the cheese have melted and started to turn golden.Serve and enjoy.
